I have a lot of explaining to do. Because I really dropped the ball this time. I’ll let myself off the hook for the month of December. I was on-again, off-again and Christmas just swept me off my feet. There was family, there were friends, there was work (was there EVER work – I was doing paperwork on Christmas eve!), there was my sweetheart and just like that, the month was over. But the last two months? I have not been here. And I should have been. But it was not happening because life just kept happening. Things at work became much more hectic and demanding (why, hello there promotion!), I got to travel for the very first time (hello and goodbye, Florida!), I got sick, weekends disappeared before my eyes (if I wasn’t out and about gathering content, I was editing photos and if I wasn’t editing photos, I was sifting through e-mail, and if I wasn’t doing that I was trying to catch up on sleep). I was utterly exhausted. I could not keep up anymore.
Forget the clipped pace I was operating on – I hadn’t been to a farmers’ market in weeks, my scrapbook supplies were yearning for attention, and I was literally falling asleep as I was typing on my laptop at 7 in the evening (you don’t even want to know the incoherent gibberish I typed as I dozed off). When that started happening, I knew I had to stop. I always took pride in being the best supergirl I could be, balancing everything in life and still feeling happy, fulfilled, and overall, really content. But things in my life had changed and I needed to be honest with myself about what my limits were, what I could and couldn’t do, and what truly made me happy. So I took a break. What the exception of putting together the January and February Food Calendars, blogging and I took a break from one another. Because if I couldn’t be at my best, I didn’t want to blog at all. Ate by Ate is my baby and it deserves a lot better than half-hearted, half-ass efforts.
There was one day where I ambled around downtown in Baldwin Village and Kensington Market on my own, something I hadn’t done in what felt like ages. And I actually felt a lump form in my throat and I could feel myself start to get choked up because, even though it was chilly and damp and just a gloomy kind of day, I felt SO GOOD. I felt free and happy. And I was reminded of how much I missed it and how important it was for me to actually soak in and enjoy everything as opposed to just robotically moving through it and frantically trying to get something done.
Maybe it’s spring coming up (yes, it WILL come!), maybe it’s the love and excitement for Macaron Day; I finally feel like I’m ready to be back for real and I am so excited. Admittedly, things won’t be the same around here. I won’t be able to post every day like I used to. But I will be here again full-time and as much as I can and I’m really thankful and appreciative of everyone and all of you who’ve stuck around for me. THANK YOU x a million!
So, first order of business: Macaron Day Toronto 2013! If you don’t already know or if you haven’t checked out the Food Calendar listings, Macaron Day TO returns for its sophomore year on Wednesday, March 20th! Organized by and spearheaded by La Bamboche, the event celebrates macarons worldwide and benefits Red Door Shelter here in Toronto. You can check out the official website HERE for info on Red Door Shelter and how Macaron Day came to be. There are some new new participants this year (including my beloved Le Dolci!) and we have a dedicated group of Macaron Day TO ambassadors promoting the cause and event – including me!
I am SO proud to be a Macaron Day TO ambassador and I will be promoting and sharing all Macaron Day TO content all month long until the 20th, when I’ll be out and about participating in the festivities! Follow the other girls on Twitter and Facebook (click on the ambassadors link above for blog and Twitter contact info), follow @MacaronTO on Twitter, and “Like” and keep up with the Macaron Day TO Facebook page for fun photos, news, surveys and more! Check out Ate by Ate’s journey last year:
- Celebrating Macarons and Supporting Local Charities & Organizations – A Sneak Peek at Macaron Day TO! | March 18, 2012
- The First Annual Macaron Day in Toronto! A Whirlwind Day of Patisseries, and Rainbow Colours & Flavours, Part I | March 20, 2012
- Easter Eggs and Springtime Macarons at Patachou Patisserie – Macaron Day Toronto, Part II | March 21, 2012
- Rainbows and Artwork at Petit Thuet – Yuzu Chocolate & Chocolate Coconut on Macaron Day, Part III! | March 23, 2012
If you need some visual cues and suggestions for the day, you’ve come to the right place! My most recent macaron purchase from La Bamboche included chocolate, espresso, eggnog rum, green tea and white sesame, lavender, caramel sea salt, pistachio, raspberry chocolate ganache, yuzu, and strawberry champagne! And let’s not forget about their fabulous green tea mango macarons! My favourites have to be the green tea mango and the strawberry champagne (the adorable minty green one with the little edible silver pearl on top in the photos!) and I’m hoping to try more fab flavours during future visits.
*****
La Bamboche serves two locations in Toronto. One is located at 4 Manor Rd. E., off Yonge St. south of Eglinton Ave. and the other location is at 1712 Avenue Rd., north of Lawrence Ave. East at the corner of Avenue and Fairlawn.
Your situation is quite familiar. It’s tough to get back into the groove after slowing down and taking a moment. I can totally relate to you when talking about giving your best. Glad to see you back! 🙂
Thanks for being so supportive, Jona, it’s means a lot and I’m so happy you still follow and read my posts even though I was away. Juggling everything will always be a struggle but I love this too much to stay away so I’ll always be here ^_^ Thank you again for writing me.
Can’t wait for Macaron Day! I think we’ll be playing tag team at all the patisseries! 😉 Awesome pics Deb!!
Eeee, can’t wait for our Macaron Day TO team meetup, whenever that will be! Thanks for being so fab and supportive, Sonya!
Hi Deb,
Thanks for sharing Marni Wasserman’s upcoming cooking classes. She would love to extend an invitation for you to join her for a cooking class. There are two upcoming ones this month – Amazing Asian – March 7th, 2013 & Veggin’ Comfortably – March 18th, 2013. Let me know if you are able to join us and I will send you more details!
Thanks!
-Joelle
Hi Joelle! I got your message and I’m so sorry I wasn’t able to attend either of the classes. I’d love to come someday, it just sucks because the transportation in my area doesn’t allow for late travel and I’m constantly looking for events that happen during the day and on the weekend! Thank you so much for offering me the chance to come though, I WILL make it out someday! In the meantime, I’m going to keep promoting Marni’s classes and salivating over all the delicious menus!
Lovely post Deb and the photos made me salivate! Our city is going to be all macaroning on March 20th – can’t wait ^^
Aww, thanks Bonnie! Thank you so much for having me on board, Macaron Day was so much fun and I can’t wait for our meet-up so we can all take more photos and eat even more macarons, haha!
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