Asparagus, Pastries, Soaps & More at the Liberty Village Farmers’ Market! The Ate by Ate Daily, Vol. 010

Leave a comment

DSCN2419

Hi everyone!  It was a little quiet here over the weekend but that was totally unintentional.  I did take Saturday off but I was all set to post these photos last night when I was suddenly and rudely kicked off my computer in the middle of photo editing.  The internet crapped out on me.  Round and around the little refresh icon went like a never-ending washing machine cycle.  Sigh.  Isn’t technology grand?  Oh well, no matter, everything’s fine now and the weekend was pretty great.  The weather was absolutely gorgeous and for those who were able to spend time with their dads, I hope you had a fun Father’s Day!  Ours was low-key as usual.  My dad isn’t fussy about the frou-frou stuff.  We just make sure he’s well-fed and he’s all smiles.  We had roast chicken for him on Friday and fresh sashimi for him on Saturday.  And a paper baggy of these Chinese red bean sesame balls that he loves so much.  He’s a simpleton.

Ooo, the new and shiny Liberty Village 'welcome' corner at King & Atlantic

Ooo, the new and shiny Liberty Village ‘welcome’ corner at King & Atlantic

DSCN2427

Peas!

DSCN2429 - Copy

Monforte Dairy cheese, YUM.

DSCN2411

So many yummy-smelling soaps from Opeongo Soaps!

DSCN2409

As for me, I had myself a lovely day out yesterday, enjoying weekend brunch at the Gladstone Hotel on Queen West (new Gladstone post coming soon!), a David’s tea and a cupcake (surprise, surprise), and a quick visit to the farmers’ market in Liberty Village!  For those who’ve never been, the market is located in the Green P lot at East Liberty St. and Atlantic Ave. just off of King Street West and east of Dufferin on Sundays from 9am-2pm.  Organized by MyMarket, it’s a small one that offers a seasonal selection of fruits and vegetables, cheese, meats, honey, and this year, even handcrafted soaps made from either goat’s milk or rainwater from Opeongo Soaps, a local farm and business in Ontario that specializes in skincare products and soapmaking (check out their official site HERE).

Even though the market is small, I know it’ll get bigger as the season goes on (I’ve been to this market a few times over the past 3 years and they were at different points in the market season so I’ve seen the differences) and I always take away something wonderful from it and I feel this way about all farmers’ markets no matter how big or how small they are.  While it is about finding things that you love and personal preferences, it truly is about the quality of product available.

DSCN2422

DSCN2420

DSCN2421

DSCN2425

I didn’t pick up any fruits or vegetables during this visit but I did snatch up some fabulous pastries: half a dozen fresh baked tarts and a ginourmous muffin!  I could kick myself for not remembering (or taking a photo of) the farm/vendor’s name, but I’ve purchased goodies from them before, specifically some homemade peach jam and pickled beets last summer.  This particular vendor not only sells the actual fruit from their farm but also homemade pastries, preserves and jams made with their homegrown product.  This time around I bought an apple pie muffin (there were 3 kinds to choose from: strawberry-rhubarb, chocolate raspberry, and apple pie) and 6 tarts: 3 butter tarts (because who doesn’t love a freakin’ awesome local Canadian butter tart?!) and 3 raspberry lemon meringue tarts!  My brother has already eaten one of the butter tarts and him and my mum shared the apple pie muffin and they loved them.  My tastebuds and tummy will be enjoying a raspberry lemon meringue tomorrow – can’t wait!  But yes, I promise I’ll get their name for you all the next time I’m there.  And trust me, there will be a next time because I also wanted to grab several bars of the handcrafted soap but didn’t because I’m silly and didn’t bring enough cash for the extra purchase.  Total facepalm moment.

(Update June 17: the vendor/farm is Sun Ray Orchards!  Thanks to My Market Toronto for tweeting me the info!)

Soapless visit aside, it was so nice coming back to this market.  I picked up some delicious baked goods and I was able to take some more cool shots of asparagus!  I got so excited when I saw how the asparagus was arranged when I first entered the parking lot that I zipped right to it like a vulture.  It has now, unintentionally, become my THING to photograph asparagus.  I don’t whether to feel happy-geeked or embarrassed.  Maybe I’ll go with happy-geeked.  Because maybe one day I’ll have enough nice photos to make a coffee table book.  Shrugs.  You never know.

DSCN2414

DSCN2415

DSCN2416

*****

The Liberty Village farmers’ market takes place every Sunday from 9am-2pm in the Green P parking lot on East Liberty Street between Atlantic and Hanna Ave.  The outdoor market season is from June 1st to November 27th.  Liberty Village can be accessed from King Street West and Dufferin Street.  Check out Ate by Ate’s Liberty Village farmers’ market posts HERE!

Advertisements

3 Years in the Making – A Return Visit to the East York Farmers’ Market! The Ate by Ate Daily, Vol. 007

2 Comments

DSCN2298

Time passes by so fast that sometimes, you don’t even notice how long it’s been since you last did something because each and every day comes and goes in a blurry flurry of activity.  You think, “oh, it must have only been a year or so” until you think back real hard or look at photos and realize, “holy jeebus, make that three!”  That was me today after my visit to the East York farmer’s market just outside the East York Civic Centre at the corner of Mortimer and Coxwell.  I haven’t been back to this market in three years.  THREE.  And oddly enough, almost right down to the day: June 14, 2011 when I took those first photos and wrote my post on the market and its baby eggplants.

It’s the strangest feeling in the world when the realization sinks in that while three years have gone by, some things just don’t change.  In some ways I feel like I’ve come full circle to where my life was at three years ago and feeling somewhat…stuck.  And in other ways, everything has changed.  In June 2011, I had just graduated from grad school, I hadn’t yet started my baking adventures with Lisa and Miya at Le Dolci, and Ate by Ate was only 6 and a half months old.  I don’t even think I had a Twitter account for Ate by Ate at that point yet.  The one constant though?  How my routine jaunts to the markets have grounded my blogging, made photography so much fun, and in general, made me happy.  They’ve pushed me to keep positive.  You get out for fresh air.  You walk.  You meet nice people.  You visit neighbourhoods you wouldn’t otherwise visit.  And you get those creative juices going like you wouldn’t believe.  And as a bonus, you get to eat and buy some awesome local food.  Who knew fruits and veggies were good for your health in more ways than one?!

DSCN2272

DSCN2274

DSCN2275

Today’s morning visit to the East York farmers’ market was so lovely.  The weather was beautiful and it was so nice to get out and clear my head for a bit.  That and I just love taking photos of fruits and vegetables!  I definitely got a lot of amused smiles and stares from vendors and fellow market-goers as I clicked away at tomatoes, asparagus and baby zucchinis.  It happens every time; I’m used to it!  The market is set up in a really great green space outside the civic centre near plenty of benches to sit on, trees and shade to keep cool under, and even some pretty gardens to enjoy.  Despite the generous crowd of people who filter in soon after the market is up and running at 8am, there’s still this beautiful sense of peaceful to it and I love it.

DSCN2313

At the market today: heirloom tomatoes, cherry tomatoes, jams, jellies and honey, bread and pastries, sausages and cured meats, baby eggplant, baby zucchini, wild mushrooms, bell peppers, fresh herbs and herb plants, lettuces and kale, strawberries, rhubarb, and asparagus – lots and lots of asparagus!  I know this sounds weird, but asparagus has truly proven to be one of the most photogenic vegetables.  I’ve photographed asparagus many times over the years and it still amazes me how you can get such cool shots of it time and time again.  Hello total foodie geek moment.

DSCN2288

DSCN2306

DSCN2308

DSCN2278

DSCN2291

So, what did I pick up from the market this morning?  Two big bunches of gorgeous green leaf lettuce, $2 a pop.  YES, lettuce.  I know it’s nothing glamourous but I love me my greens and lettuces!  I’ve been going nuts over the arugula at Wychwood Barns as of late so why not throw some more greens into the mix?  The stuff is less expensive AND nicer at the farmers’ market than it is at the supermarket so there’s really no reason to pass on such nice food.  I can’t wait to use it in sandwiches and as the base for lettuce wraps.  I can see it now: green leaf lettuce wrapped around shredded chicken, sprinkled with sesame seeds and drizzled with peanut sauce.  Or wrapped around shredded chicken with black beans, avocado, and shredded cheese.  Or with fish.  Or shrimp.  YUM.

DSCN2311

*****

East York Civic Centre is located at 850 Coxwell Ave. at Mortimer Ave.  The East York farmers’ market takes places on the front terrace of the civic centre every Tuesday from 8am-2pm, May to November

A Taste of Spring, A Taste of Summer – Farmers’ Market Season & Ate by Ate Are Back!

2 Comments

DSCN1932

Happy first day of June everyone!  While the season of beaches, sand, and endless sunshine doesn’t officially start until June 21, I think it’s safe to say that June 1st is the unofficial kick-off to the summer season and all the amazing things to come in the coming months.  We got over the May long weekend hump (which, ironically enough, is almost always chilly by our standards!), we’ve been peppered with a few days of muggy weather over the last week or so and now we’re fully immersed in the farmers’ market season!  A number of markets have made their return in May (including Leslieville, Trinity Bellwoods, Fresh Wednesdays at Nathan Phillips Square, East York, Metro Hall at David Pecaut Square just to name a handful) and a long list of others will be joining the market family for the season in June.  Given how I’ve been away for the last little while, I’m obviously behind on my market lists but rest assured, they’ll be up this week with updates and the like for markets in the Toronto and York Region area.

DSCN1967

DSCN1936

DSCN1943

DSCN1933

I am so happy to be back and to put some things behind me.  I needed that time to completely annex myself from the blogging community and from most of the online world with the exception of checking e-mail (unfortunately, there was no running away from that one).  So far, 2014 has been…trying, to say the least.  Looking for work, dealing with winter, and making some revelations about people in and outside of the blogging community has not been fun.  At all.  It’s one thing to know when folks are trying to take advantage of you and giving your best one-two punch in return to stand up for yourself, but it’s a whole other can of worms when it becomes blatantly obvious that many will stoop to the level of scum to get what they want and have no issue pulling the rug out from under you when you’re not expecting it.  And let me be clear that while some of this applies to me, some of it does not.  Some of it is seeing it happen to others.  And it has sickened me.  Stealing content and ideas.  Taking credit where credit isn’t due.  Not being up front and playing people as fools.  Using someone to pimp them for information.  All without shame.

It’s been one hiccup after another and there were times during those low moments when I would think, “what is the goddamn point to all of this?  I’ll just stick to my own craft and scrapbook and not share ANYTHING of mine with anyone because people are freakin’ tools and be done with all of this garbage!”  And then my mum would remind me, “but your blog is your baby.  You gave ‘birth’ to it and you would never give it up.”

DSCN1956

DSCN1959

DSCN1944

And as much as I hate to admit it when my mother is right, she was right.  I’ve devoted 20 years of my life to a love of art and food; in spite of all that “garbage”, it didn’t make any sense to let any of this go.  It was so important to remind myself why I love doing what I do and the things that make me happiest.  Tune out the numbers game that folks try to play, tune out the one-upping, tune out the negativity and just be strong and focus on the pure love and passion for the craft.

DSCN1962

DSCN1964

So while I haven’t blogged, I haven’t stopped photographing, I haven’t stopped exploring (well, except when it was unbearably cold), and I most certainly have not stopped eating!  I started going to the markets again and actually went two weekends in a row at the crack of dawn recently (hopped on a bus at 6:30am!) and shopped and photographed my brains out.  Simply because it made me happy.  The market at Wychwood Barns moved outdoors earlier in May which made for some beautiful shots and I was able to pick up a ridiculous amount of fresh food: gorgeous baby kale, beautiful arugula (if my memory serves me right, I bought 4 bags), amazing local cheese, black bean vegan burgers and navy bean parsley pesto from Earth & City and so much more.  Aside from cupcakeries, tea shops and afternoon tea, markets are truly my happy place because you can tell your story through photos alone.

DSCN1948

DSCN1949

DSCN1953

Cassandra from Earth & City really tugged at my heartstrings during one of those weekend visits when she introduced me to one of their newer hires: “Deb blogs and she was there with us during our first months years ago and we were so excited because, ahhh, press!”  And there it was right there, why any of this is meaningful.  Because not only can we quietly make a positive impact on others through what we do but along the way we make friends, meet good people that make us believe that the good has a shot at outweighing the bad, and we become special notes and memories in each others’ life stories.

*****

For all of Ate by Ate’s Wychwood Barns farmers’ market posts, click HERE

For all of Ate by Ate’s farmers’ market posts over the years (84 and counting!), click HERE

For all of Ate by Ate’s posts on vegan food producer Earth & City (and plenty of mouthwateing food porn), click HERE

The Stop Community Food Centre Farmers’ Market at Artscape Wychwood Barns is held year-round on Saturdays from 8am-12pm.  The park and historic community centre complex is located at 76 Wychwood Ave. just off of St. Clair Ave. West, east of Christie St. and west of Bathurst St.  http://www.thestop.org/green-barn-market

It’s a Beautiful Day in the Neighbourhood, It’s Beautiful Day for a Market – A Trip to Trinity Bellwoods!

Leave a comment

bellwoods collage2Last Tuesday was one of the most topsy-turvy days I’ve experienced all year.  I was taking a vacation day from work as a “me” day and I had my fun day all planned out: lots of yummy food, walking around town, a little bit of shopping, and oh, going to the amazing Taste of PEI and PEI Cooking Challenge event taking place at Mildred’s Temple Kitchen in Liberty Village and MEETING MICHAEL SMITH!  Holy shit on a stick.  Rest assured, you will all see and hear about it once I get my wits together and bang out those posts in the new few days!

But was last Tuesday ever a rollercoaster.  One minute I was in such happy conniptions I was ready to jump out of my skin, the next I wanted to cry because my head was pounding so hard from an oncoming migraine that couldn’t decide if it wanted to just call it a day and leave me alone once and for all or, well, kill me.  I could not believe my rotten luck.  SERIOUSLY.  On the day I was set to immerse myself in PEI cuisine and Michael Smith’s presence.  The sheer coincidence was worthy of an eye-roll and a few choice curse words at the very least.  It really shouldn’t have come as any surprise though.  The weather had been shit: it was cool and overcast, then drizzly, then back to overcast, then sunny and warm, then uncomfortably warm and it’s any wonder I made it through the entire day in one piece.

DSCN9627

DSCN9666

DSCN9677

Then as soon as I thought the dull pain in my head had subsided, my feet decided to revolt against me.  I mean, I know I was walking around town in Mary Janes but in my defense, they had nice rubber soles and were quite comfortable aside from the fact that the strap on my right shoe was strangling my right foot because my right foot is lame and is slightly bigger than my left.

Even after that, I made it out at the end of the day happy and excited and so full of joy.  And a part of that joy came from making a return visit to the farmers’ market at Trinity Bellwoods!  It was Tuesday, the event didn’t start until 4pm, the market started at 3pm, and I was only a hop, skip, and step away from Ossington which would take me straight into Liberty Village on bus.

IT WAS MEANT TO BE.

DSCN9676

DSCN9669

DSCN9664

I miss going to weekday markets SO MUCH.  Coming back to this one felt like home.  I snapped photos of beautiful asparagus, granola cookies, the pretty rainbow of colours in Evelyn’s Crackers’ packaging (my boyfriend is quite the fan of their stuff and I’d recommend their lavender shortbread!), the cutest of mushrooms and baked goods among other yummies.  Highlights?  Seeing Apple Mint being sold by Wooler Dale Farm (I didn’t know such a thing existed!), drooling over lemon ricotta croissants and apple, coconut, almond granola from Breadsong, snapping shots of the gorgeous yellow oyster mushrooms from The Mushroom Man from Waymac Farms (can you imagine how awesome these would look on a mixed mushroom pizza or flatbread?!  It’d be gorgeous and most likely delicious), and seeing the giant Trinity Bellwoods market banner strung over the fence by the kids playground in the park.

DSCN9684

DSCN9686

DSCN9688

Markets are so integral to our communities and woven so tightly into our communal fabric.  It’s a beautiful thing to see and an even more beautiful thing to be a part of regardless of what part of town the market is in or the size of it.  No matter how many times you go to the same market, there will always be something a little different to see, to try, and to explore.  Looking back at my Trinity Bellwoods market posts, with the exception of nice asparagus in the spring posts, nothing is exactly the same and that’s a good thing because while consistency is nice, it’s the new and the different that will keep things fresh and keep everyone engaged.  I’m happy I braved my head pain to make this visit and while I didn’t pick anything up to bring home this time around, I can’t wait to come back later on in the summer during my time off and really take advantage of the market groceries!

DSCN9675

*****

The farmers’ market at Trinity Bellwoods Park is located at Dundas St. West and Shaw St. every Tuesday from 3pm-7pm.

Farmers’ Markets Returning – and Debuting! – in June 2013 in the City

Leave a comment

DSCN1321

There are SO many markets returning for the summer and fall season this June, not to mention FOUR (count ’em, 4!) brand new ones making their mark on the food scene including CityPlace market by the Lakeshore, Regent Park market by Dundas and Parliament and more!  Markets are listed in the order of their return or debut.  Check out all markets and market events on the Market page on Ate by Ate’s menu toolbar up top – I’ll be updating the full shebang for June tomorrow!

Etobicoke Farmers’ Market, June 1 – November 2.  Saturdays, 8am-2pm.  Etobicoke Civic Centre, located at 399 The West Mall just south of Burnhamthorpe Ave.  http://365etobicoke.com/etobicoke-civic-centre-farmers-market/

Humber Bay Shores Farmers’ Market *NEW!*, June 1 – October 12.  Saturdays, 8am-1pm.  Humber Bay Park West (just south of Lake Shore Boulevard West and Park Lawn Road).

Liberty Village Farmers’ Market, June 2 – October 27.  Sundays, 9am-2pm.  Green P parking lot on East Liberty Street between Atlantic and Hanna Ave.  http://www.my-market.ca/liberty.html

DSCN1137

DSCN7089

Nathan Phillips Square ‘Fresh Wednesdays’ Farmers’ Market, June 2 – October 13.  Wednesdays, 8am-2:30pm.  100 Queen Street West at Bay St. in downtown Toronto by Old City Hall and The Eaton Centre.

CityPlace Farmers’ Market *NEW!*, June 4 – October 15.  Tuesdays, 3:30pm-7:30pm.  Canoe Landing Park at the corner of Fort York Blvd. and Dan Leckie Way (north of Lakeshore and west of Spadina).  http://www.my-market.ca/

Bloor-Borden Farmers’ Market, June 5 – October 23.  Wednesdays, 3pm-7pm.  Green P parking lot at Lippincott St. and Bloor Street West, just east of Bathurst St.  http://www.my-market.ca/bloor.html

DSCN8518

John Street Farmers’ Market *NEW!*, June 5 – October 30.  Wednesdays, 3:30pm-7pm.  205 John Street at the St. George the Martyr Anglican Church (by the Grange Park and OCAD between Dundas and Queen).  http://www.johnstreetmarket.ca/

Regent Park Farmers’ Market *NEW!*, June 5 – October 30.  Wednesdays, 2pm-8pm.  Regent Park Boulevard, south of Dundas Street East and east of Parliament.

University of Toronto Scarborough Farmers’ Market, June 5 – October 9.  Wednesdays, 3pm-7pm in the summer and fall.  Markets continue during the winter on the first Wednesday of every month from November to April from 11am-3pm.  Parking Lot 4 located at 1265 Military Trail, south of Ellesmere Rd. and east of Morningside Ave.

East Lynn Farmers’ Market, June 6 – October 17.  Thursdays, 3pm-7pm.  East Lynn Park, located at 1949 Danforth Ave. just east of Woodbine Ave.  http://www.my-market.ca/eastlynn.html

Fairview Mall Farmers’ Market, June 14 – October 11.  Fridays, 8am-1:30pm.  South parking lot at Fairview Mall, located at 1800 Sheppard Ave. East at Don Mills Rd.

Stonegate Farmers’ Market, June 25 – October 8.  Tuesdays, 4pm-7pm.  Parking lot of Stonegate Plaza located at 150 Berry Road just east of Stephen St. in the west end of Toronto (as a geographic reference, south of Old Mill and Royal York subway stations).  http://www.stonegatechc.org/programs-services/food-programs/farmers-market.html

A Big Welcome Back Hug to the Spring & Summer Farmers’ Market Season – First Up, May 2013 Line-Up!

Leave a comment

asparagus at Trinity Bellwoods farmers market

Aside from December (hello Christmas cookies and baking and dinners!), May is my favourite food month of the entire year because for one, the patio perfect weather is luscious and balmy and for another, I get to give a big welcome back bear hug to so many of my beloved farmers’ markets!  While I won’t be able to visit as many as I used to (working Monday to Friday will do that!), I’m really looking forward to hitting up the markets I didn’t get to visit last year (if you can believe it, there are still a handful that I still haven’t been to!).  My heart is feeling so full and excited just from the anticipation of everything coming back within the next 3 months.  Farmers’ markets, market events, outdoor food stands – it’s going to be SO MUCH FUN.  Get those tote bags ready: here is the returning May market line-up in the order they’re coming back!  Don’t forget to visit the Farmer’s Market page for the entire market listing and Ate by Ate’s snazzy Facebook “Springtime Asparagus & Rhubarb” gallery!

rhubarb at East York farmers market

Farmers’ Markets and Market Events in Toronto – Returning in May 2013

Sherway Farmers’ Market, May 3 – October 25.  Fridays, 8am-2pm.  Sherway Gardens Shopping Centre, 25 The West Mall off Hwy 427 and the Queensway in Etobicoke.  The farmers’ market is located at the far northeast parking lot between the North Queen St. and Sherway Rd. entrances.  http://www.sherwaymarket.com/

Trinity Bellwoods Farmers’ Market, May 7 – October 29.  Tuesdays, 3pm-7pm.  Northwest corner of Trinity Bellwoods Park at Dundas Street West and Shaw Street.  http://www.tbfm.ca/

Trinity Bellwoods Park farmers market

Weston Farmers’ Market, May 11 – October 26.  Saturdays, 7am-2pm.  14 John Street at Weston Rd. and Lawrence Ave. West.  http://westonvillagebia.com

Appletree Market in the Village, May 14 – October 8.  Tuesdays, 3pm-7pm.  June Rowlands Park, corner of Mount Pleasant Rd. and Davisville Ave. in Mount Pleasant Village.  http://www.appletreemarkets.ca/

East York Farmers’ Market, May 14 – November 5.  Tuesdays, 8am-2pm.  East York Civic Centre, 850 Coxwell Avenue at the corner of Coxwell and Mortimer Avenue.

Toronto Botanical Gardens Organic Farmers’ Market, May 16 – October 10.  Thursdays, 3pm-7pm.  777 Lawrence Ave. East at Leslie Ave.  This brand new market for 2012 is taking place at Toronto’s famed Edwards Gardens!  http://torontobotanicalgarden.ca/enjoy/special-events/market/

Withrow Farmers’ Market, May 18 – October 26.  Saturdays, 9am-1pm.  725 Logan Ave. at the north end of Withrow Park, between Carlaw and Logan.  http://www.withrowpark.ca/wiki/wiki.php

Montgomery’s Inn Farmers’ Market, May 22 – December 24.  Wednesdays, 2pm-6pm.  4709 Dundas St. West, Etobicoke.  Enjoy fresh baked bread from the inn’s wood-fired oven, fruits, vegetables, meats, cheeses, honey and more!  http://www.toronto.ca/culture/museums/featured-events.htm#montgomery

Junction Farmers’ Market, May 25 – November 9.  Saturdays, 8:30am-12:30pm.  Green P parking lot located at 385 Pacific Ave. by Dundas Street West.  This farmers’ market is The Junction neighbourhood’s first and they’re back for their sophomore year!  http://www.junctionmarket.ca/

The Junction, Toronto

summer strawberries at Junction farmers market

Leslieville Farmers’ Market, May 26 – October 27.  Sundays, 9am-2pm.  Jonathan Ashbridge Park on Queen Street East and Woodward Ave., between Greenwood and Coxwell Ave.  The market is back for their 3rd summer and fall season!  http://leslievillemarket.com/

Pedestrian Sundays at Kensington Market, May 26.  12pm-7pm.  Kensington Market (west of Spadina Ave., eats of Bellevue Ave., south of College Street, north of Dundas Street West).  Pedestrian Sundays are back for their 10th year!  Come out and enjoy the street festivals, market vendors, street food, and more on the last Sunday of the month – car and traffic free!  Streets are closed off to car traffic during Pedestrian Sunday hours.  http://www.pskensington.ca/

Metro Hall Farmers’ Market, May 27 – October 27.  Thursdays, 8am-2pm.  55 John Street at David Pecaut Square at King Street West.

Riverdale Farm Farmers’ Market, May 28 – October 15.  Tuesdays, 3pm-7pm.  Riverdale Farm located at Riverdale Park West at 201 Winchester Street by Sumach St.  http://www.riverdalefarm.ca/about-the-farm/farmers-market/

North York Civic Centre Farmers’ Market, May 30 – October 31.  Thursdays, 8am-2:30pm.  5100 Yonge Street, just north of Elmwood Avenue.  The farmers’ market, with its vast array of baked goods, fruits, vegetables, meats, cheeses, and more, takes place outdoors at Mel Lastman Square.

heirloom tomatoes at North York and Mel Lastman Square farmers market

Farmers’ Markets and Market Events in Markham and Surrounding

Hillcrest Mall Farmers’ Market, May 2 – October 28.  Wednesdays, 10am-6pm and Sundays, 9am-5pm.  West parking lot outside of The Bay (facing Carrville Rd) at Hillcrest Mall, located at 9350 Yonge Street and 16th Ave/Carrville Rd (16th Ave. becomes Carrville west of Yonge Street).  http://onrichmondhill.com/events.php?id=13831

Aurora Farmers’ Market & Artisan Fair, May 4 – October 26.  Saturdays, 8am-1pm.  Town Park at Wells St. and Mosley St. southeast of Yonge Street and Wellington St. East.  Indoor markets during the winter move into the Aurora Cultural Centre.  http://www.town.aurora.on.ca/aurora/farmersmarket

Downtown Stouffville Farmers’ Market, May 9 – October 10.  Thursdays, 2pm-7pm.  Located at Park Drive and Main Street (for geographic reference, between Ninth Line and Tenth Line). http://www.townofws.com/farmersmarket.asp

Main Street Markham Farmers’ Market, May 11 – September 28.  Saturdays, 8am-1pm.  Located on the outdoor terrace at 132 Robinson Street and Markham Road (Main Street Markham North), just north of Highway 7 in Old Markham Village.  There are free parking lots in the area behind many of the retail storefronts, the closest being the parking lot behind Scotiabank.  http://www.mainstreetmarkham.com/page.asp?pageid=5

The Makings of a Summer Vegetable Garden Party – An August Sunday at the Leslieville Farmers’ Market

1 Comment

Cool evening breezes, trips up north to the cottage and the lake, picnics in the park, garden parties, and dining outdoors with the sun softly setting in the sunset – at its best, this is what summer is all about.  These photos from Leslieville Farmers’ Market were entirely inspired by my latest issue of Vegetarian Times magazine (with huge thanks to my best friend for gifting me a subscription!) and their story on garden fresh vegetables and beautiful garden party and patio dining.  I know I’ve been whimpering about the sweltering heat all summer, but deep down, I do have a soft spot in my heart for summer evenings and delicious meals shared with family and friends outside with just a hint of nip in the air.  The magazine story, titled “Summer’s Last Hurrah”, has such a relaxing, whimsical, bohemian feel to it and it’s the type of meal that I can only dream of having and hosting until the day I have my own home in the future: grilled stuffed peppers with fresh soft cheeses and corn, grilled crostini with rosemary olive oil, and heirloom tomato salad. 

While my appetite seems to sing when spring and fall seasonal cuisine rolls around every year, summer vegetables are my favourite and it’s incredible how lush and delicious some of our crop has turned out this year despite the bad weather and yields that were, and are, well below average.  I have had some of the best corn this summer and I’ve heard from others (because I’m allergic and can’t actually eat raw ones myself) that the peaches this time around are to die-for.  Sometimes you go to the market with an idea of what you want to find and bring home and other times, like this, the market does the planning for you, giving you all the inspiration you need to make a week’s worth of fresh, healthy meals with things like radishes, yams, potatoes, carrots, tofu, summer squash, and more. 

The market was so incredibly busy on this particular day with lineups left and right at many of the hot food vendors  (my boyfriend and I even joined in on the fun, grabbing some sizzling tofu and mushroom rollups from Ying Ying Gourmet Soy Foods that tasted absolutely amazing!) and tiny tots shouting at the tops of their lungs professing their love for popsicles (read: Augie’s Gourmet Ice Pops).  My favourites from this particular August visit: big and bright golden yellow cauliflower; vibrant, round purple Japanese eggplants (I found out they’re a variety called kamonasu!*); lobster mushrooms from Forbes Wild Foods; and a rainbow of tomatoes and baby garlic carrots from the Greenhouse Eatery!

Market vendors and farmers’, for the most part, have been incredibly friendly to me whilst watching me tote my camera around their wares, but there’s always someone who stands out from the bunch with a witty quip or just all-around great conversation.  The nice ladies of the Greenhouse Eatery made me smile and giggle a little after I asked if it would be okay if I snapped a few shots of their beautiful and colourful produce, to which they replied, “Ooo, can we make it look pretty first??” as they started rearranging tomatoes and carrots for me for prettier angles and shot.  I thought that was so cute and sweet.  And it’s a good thing I came to their table when I did because soon enough, a crowd had gathered behind and around me and arms were reaching from all over place grabbing every last bunch of carrots.  No joke.  There were two gentlemen who were jokingly fighting over the carrot bunches as they each wanted the entire table’s worth!  Foodies or not, nothing comes between a person and their delicious food or in this case, market produce!

 

*****

* Source = Just Hungry

Leslieville Farmers’ Market is located at Jonathan Ashbridge Park on Queen Street East and Woodward Ave.  Jonathan Ashbridge Park is located in between Greenwood and Coxwell Ave., and can be accessed via public transit by way of the Queen Street 501 streetcar.  The market is new to the lineup of Toronto markets this year and is held every Sunday from 9am-2pm.  The last market of the year is on October 28, 2012.  Visit their website to sign up to their newsletter, to get involved, and to learn more.