Maybe it’s the late night munchie cravings talking, but I could really go for some good old fashioned bacon and eggs. It’s after 10pm on my side of the pond though so I really don’t think it’d be a good idea to haul out the frying pan to soothe that craving right now, so the next best thing? Counting down another 5 weekend brunch spots on my brunch club hit list! Lately, and even throughout the summer, I’ve been focusing more heavily on the east end with posts on Joy Bistro and The Commissary in Leslieville, Simple Bistro on Mount Pleasant, and Hammersmith’s in Riverdale, and I realized that I really owe the west end some more love! From Ossington Village to The Junction, here are 5 eateries I can’t wait to eventually get to!
The Beet Organic Cafe – located at 2945 Dundas Street West, west of Keele St. and east of Pacific Ave. at the corner of Medland St. in The Junction. One of these days, I will follow through on my plan to go to The Beet after a farmers’ market trek to the Junction Market on a Saturday morning! It’s only a matter of time. My first brush with The Beet was when I made my unforgettable first trip to Bunner’s Bake Shop down the road during last year’s Veggielicious. It was then that I realized what a goldmine of a foodie district I was in – an organic, raw, vegetarian, and vegan one in particular! I never did get around to re-writing my Junction Foodie District post that got sucked into the internet black hole, but I’m totally committed to doing more food things in the neighbourhood and one of them is brunch at The Beet!
With a focus and commitment to using as many local, Canadian, seasonal, and organic ingredients, The Beet’s menu has items for both carnivores and veggies alike. My picks: the Huevos Rancheros ($12) starring two baked eggs with Quebec cheddar, sweet potato mash, sour cream, pico de gallo, and avocado, all on an Ontario corn tortilla; Farmer’s Harvest Salad ($7 sm., $10 lrg.) featuring green and red leaf lettuce, Chef’s selection of seasonal veggies, pumpkin seeds, and a choice of dressing; and the Buenos Dias Wrap ($13, wheat and gluten-free!) stuffed with avocado, spicy black bean spread, quinoa, pico de gallo, and raw Quebec cheddar. Oh! And we can’t forget their truckload of fresh fruit, nut, and milk smoothie options as well!
Delux – located at 92 Ossington Ave., between Queen and Dundas Street West. Name 3 spots in the ciy, off the top of your headd, where you can get Central, South, and/or Latin American-inspired brunch and lunch. Having a hard time, right? We can easily tick off our options for vegetarian, Italian, and traditional greasy spoon, but South, Central, and Latin American morning meal options are a little harder to come by. Which is why Delux is extra special! I thought their lunch menu during my first visit back in the spring was amazing, with their thick-as-bricks delicious sandwiches and gobsmackingly good coffee crème brûlée, but when I found out they offered Sunday Cuban brunch, I think I stared at my computer in awe and wonder with my mouth gaping open for a good few minutes.
Their Sunday brunch menu embodies warmth, heartiness, and comfort food with no shortage of sweet and savoury Cuban and South American flavour! My picks: the dulce de leche smothered French toast with bananas, chantilly cream and maple syrup ($10), the big Cuban breakfast featuring roast pork, poached eggs, rice and beans, tostones (crispy fried plantains), and salad ($14), and the duck confit picadillo ($12) (Cuban style ground beef and veggies) hash with sunnyside up eggs and tostones!
The Good Fork Brunch & Bistro – located at 2432 Bloor Street West and Jane St. in Bloor West Village. Oh gosh, The Good Fork is the quintessential brunch and breakfast diner with an honest-to-goodness menu to die for! I urge everyone to go. I know I haven’t been yet and I’m basing this urgency on, well, nothing really, but seriously, I just have the most fantastical feeling about this place and I cannot wait to go! C’mon, they have red velvet pancakes. YES, THAT’S RIGHT. Red velvet paaaaancakes. I may not be the biggest fan of red velvet (don’t throw things at me now), but heck, even I know that a dish like that will get people to come in droves. My picks: the Deep Green Benny ($11.25) boasting fried green tomatoes and cilantro; Lemon Cheese Pancakes ($9.75) bursting with lemon ricotta and blueberry compote; Baleek Omelette ($10) made with bacon and leeks; Bruleed Pound Cake French Toast with Orange Butter ($10.75) – total self-explanatory in yum factor.
Mildred’s Temple Kitchen – located at 85 Hanna Ave. off of King Street West, east of Dufferin St. in Liberty Village. I’ve read about Mildred’s Temple Kitchen. I’ve heard about it. I’ve drooled over its famous brunch menu offerings. Doesn’t it just make sense then to just go and stuff my face?! I think so. Famed for her first born restaurant, Mildred Pierce, culinary expertise in both food and cookbook writing, and for her presence in the kitchen, chef Donna Dooher doles out the simple pleasures of brunch and dining in her scrumptious menu: the infamous fluffy blueberry buttermilk pancakes ($13.50); Mildred’s poached eggs on a flakey croissant with either smoked salmon or rosemary bacon smothered in béarnaise sauce with mixed greens; Mildred’s sourdough grilled cheese with pickles and tomato relish ($12); and Green Eggs and Ham!
There are plenty of other brunch spots on my hit list, but these are the ones I wanted to showcase in particular today and if all goes well this weekend with the weather, I just might hit one of them up.