I’ve Never Met a Potato I Didn’t Love! Potato Pancakes & Sour Cream at Futures Bakery & Cafe – The Ate by Ate Daily, Vol. 008

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DSCN2323Sunshine, a street-side table by an open window, and potatoes and sour cream – nothing like a yummy breakfast at Futures Bakery & Cafe to start a day off!  It just made sense coming here for breakfast given the plans I had for the day: staying on the Bloor-Danforth subway line, picking up a few scones at Cobs Bread in the Annex and just being out and about early in the morning.  It was so nice coming back and bring reminded of all the fun times I had here during grad school just hanging out with friends while we planned our conference at school (and eating pierogies while doing so), having breakfast with my mum and brother in the summer, and having lunch with my boyfriend during those crazy, agonizing days of thesis-writing.

I had been meaning to try Futures’ potato pancake breakfast ($6.95) for a long time now so I finally hunkered down, went back (aside from getting a few cake slices to go during the winter, it’s been a long time since I actually sat down for a real meal here), and ordered myself a plate: 3 big potato pancakes made with grated potatoes, carrots and plenty of herbs served with lots of tangy sour cream on the side!  I looove sour cream so of course I had a field day dolloping it onto my pancakes but truthfully, they taste fabulous all on their own.  They’re moist, savoury, herby and a scrumptious vegetarian option.  Next up on my to-eat list: blueberry crepes, the chicken salad sandwich, the pesto, mozzarella and tomato sandwich, and the knackwurst and sauerkraut!

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*****

Futures Bakery and Cafe is located at 483 Bloor St. West, in between the main intersections and subway stations of Spadina Ave. and Bathurst St.  It sits right at the corner of Bloor St. and Brunswick Ave. on the south side of Bloor.  They are open from 7:30am to 2am 7 days a week.

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Poached to Perfection – Two Kinds of Eggs Benny at Futures Bakery!

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When I was growing up, I was fascinated with all the different ways eggs could be cooked and served.  This might sound all sorts of nutty, but when I used to accompany my mum to the supermarket when I was little I would grab all the little egg recipe books (you know, the ones by Get Crackin’) and all the coupons around the store not for their discounts, but for the recipes on the back and for the pretty pictures of egg sandwiches, omelettes, and frittatas on the front.  And till this day, those tiny recipe flipbooks are sitting comfortably in a file folder reminding me of the days when I dreamed of cooking great meals all on my own. 

As weird as it sounds, eggs play a role in a lot of my foodie memories, both sentimental and otherwise.  My grandmother made – and still makes – the best Chinese style preserved egg, something I really enjoy eating but also something I eat as sparingly as possible because of its salt content.  My little brother and I would test our “cooking” skills on Mother’s Day when we would “surprise” our mum with scrambled eggs a la breakfast in bed.  And the runny style eggs used in dishes like Chinese shrimp and egg rice remain my favourite along with the classic overeasy.

One thing that always left me stymied growing up though was figuring out what a poached egg was, and how to make one!  Up until I started university, I had no idea what a poached egg was and I had no idea that it was the center of attention when it came to the ever popular brunch dish, eggs benedict.  All of that changed though when I ate my first eggs benny a number of years ago and found out how to cook a poached egg.  I thought to myself, “I get to create a whirlpool of hot water in a pot to cook an egg?!  How funky!”  And so began my journey into the world of hollandaise sauce, eggs benny, and all its different variations: smoked salmon, peameal, ham, spinach, you name it.

Futures Bakery offers 3 different kinds of eggs benedict including eggs benny with grilled ham ($6.95), eggs florentine with fresh spinach ($6.95), and eggs blackstone with smoked salmon ($7.95).  I’ve tried both the eggs blackstone and eggs florentine and eating these two amazing breakfast dishes makes me realize what was wrong with past eggs benedict dishes that missed the mark.  For one thing, the English muffin is soft and moist.  I’ve had eggs benny on English muffins that were dry and let me tell you, it’s not fun.  It is also not a walk in the park when you need to saw through an English muffin that crunches like broken glass.  With eggs benedict, the English muffin is supposed to mesh with the poached egg and whatever it’s being served with so that you can cut into it with one swift motion.  It’s meant to be creamy and pillow soft, not starchy or anything that would remotely leave you feeling parched.

Futures does SUCH a bang on job with both of these.  The eggs are poached to perfection.  None of the yolk threatens to spill out before you even take a poke at it, and the hollandaise sauce is delicious.  It has the perfect consistency (not so thick it goops up but not thin and runny either) and they’re sprinkled with the yummy all-dressed chip-like spice mix which is also what coats their scrumptious potato home fries on the side.  The spinach leaves are HUGE on the eggs florentine and the smoked salmon has that wonderful slightly salty flavour to it that makes the whole dish explode with savouriness when you combine it with hollandaise and home fries.  Two eggs benny dishes for brunch, poached to perfection.

*****

Futures Bakery and Cafe is located at 483 Bloor St. West, in between the main intersections and subway stations of Spadina Ave. and Bathurst St.  It sits right at the corner of Bloor St. and Brunswick Ave. on the south side of Bloor.  They are open from 7:30am to 2am 7 days a week.

Crepelicious! Juicy Strawberries and Golden Yellow Crepes at Futures Bakery

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In honour of the ridiculously early morning outing I had yesterday, here’s some breakfast for anyone and everyone who needs a delicious energy boost!  Yesterday morning reminded me just how much I adore breakfast and breakfast foods (especially in a state of ravenous hunger), and also how much I’ve missed being in the water.  I used to be a hardcore swimmer when I was little, taking my fins all the way to Whalers life-saving class (Level 8 in my swim program and the first of three life-saving levels) when I was 11 years old.  I stopped swimming on a regular basis shortly after and only took it up again, briefly, when I started high school.  It’s been nearly 10 years since I last went swimming and I went to the pool with my dad yesterday morning at the crack of dawn for the first time since I was 15.  Needless to say, I had one hell of a workout!  It’s going to take some time for me to get my groove back (most of the time I was just flutter kicking, doggy paddling, and treading water), but it felt so good to swim again and I’m really glad I stuck it out and ran out of the house in a sleepy stumble at 6:15am! 😀

That morning swim worked up quite the appetite, so to celebrate all yummy breakfast things, I have fresh and fruity strawberry crepes from Futures Bakery for you!  Futures Bakery has a mouth-watering breakfast menu (along with a hunger-inducing lunch and dinner menu), that boasts thick slabs of French toast and several different kinds of eggs benedict, omelettes, breakfast sandwiches, pancakes, and of course, crepes!  Their spinach and feta omelette was the first breakfast dish I blogged about and I absolutely raved about their portions, their home fries, and everything in between.  I made a solemn foodie promise to myself that I would eat my way through their menu, so this is my second breakfast post with much more to come in the future (no pun intended).

Futures serves 3 different kinds of crepes on their all-day breakfast menu ($6.95): strawberry, blueberry, and maple.  And if you can believe, between myself, my mum, and my brother, we’ve eaten through all 3 kinds!  And we love all of them.  I love crepes, but I’m always a little wary about them.  And what I mean by that is their potential to fill you and satisfy you as a full-fledged meal, without falling into the dessert category.  I’ve had non-dessert crepes that tasted good, but that have sadly left me hungry and a little empty in the end.  Off the top of my head, I know Demetres has GIANT dessert crepes (which prompted an old friend of mine to look at our non-crepe dessert plates and say, “why does mine look the most gluttonous?!”), and there are plenty of other places in the city I would love to go to that specialize in crepes, both savoury and sweet.  I am to say though that Futures breakfast crepes are AH-MAZING.

It was the combination of crepe and filling that makes the dish so good to eat.  One doesn’t trump the other because both are equally as delicious and of stellar quality.  The filling is so fruity and sweet and fresh.  You are not eating some lame filling that resembles jam out of a jar.  You’re literally cutting into a thick, yummy crepe and watching the juicy strawberry puree ooze out and let me tell you, there’s a lot of it. 

As well, they’re not the paper thin kind that we’re accustomed to seeing.  They’re thicker, like a pancake, but chewy instead of cakey.  If I could make an accurate comparison of their appearance and texture to any other kind of food, I would say that they resemble blintzes.  I say this time and time again, but Futures does not skimp and it’s great quality food at bang-for-your-buck prices and portions.  The crepes are plump, wonderfully crispy on the edges, golden in colour, and folded into cute little “envelopes” of strawberry fruit filling.   This meal reminds me so much of summer mornings with baskets of fresh fruit, and why breakfast is so much fun to eat.

*****

Futures Bakery and Cafe is located at 483 Bloor St. West, in between the main intersections and subway stations of Spadina Ave. and Bathurst St.  It sits right at the corner of Bloor St. and Brunswick Ave. on the south side of Bloor.  They are open from 7:30am to 2am 7 days a week.

I See Delicious Breakfast in Your Future! All-Day Breakfast and Good Eats at Futures Bakery & Cafe

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I’m so super excited to finally do a blog post featuring Futures Bakery.  It’s one of my favourite places to eat in the city and it’s situated within a very well-known and well-loved neighbourhood in Toronto, The Annex.  Sandwiched between Spadina Ave. and Bathurst St. on Bloor St. West, it’s surrounded by sushi bars, coffee shops, pubs, Thai and Indian restaurants, bookstores, and independent retailers with quirky, offbeat fashions, candy, stationery, and other trinkets.  In other words, it occupies a fabulous location with a heck of a lot of foot traffic during the day!  There’s plenty to explore and I’ve walked up and down this neighbourhood so many times for the past 3 years I’ve lost count.  I’ve been here for breakfast, for lunch, with friends for brainstorming sessions for school, with my boyfriend for a midday meal, and most recently, with my mum and my brother for breakfast, and each time has been fun and has provided me with such a sense of comfort.

Futures Bakery, to me, is a jack of all trades.  The cake selection in the bakery would make anybody’s jaw hit the floor (and then, you know, drool out puddles) with their offerings of key lime cheesecake, Oreo cheesecake, tiramisu cake, black forest cheesecake, and carrot cake cheesecake just to name a bunch.  And their all-day breakfast and lunch/dinner menu offers plenty of delicious eats!  Their breakfast menu includes both sweet and savoury meals such as strawberry, blueberry, and maple crepes, French toast, omelettes, pancakes, eggs benedict, eggs florentine, grilled cheese, and others, served with sides such as toast, fruit salad, and potato wedge home fries. 

Their lunch and dinner entrees are just amazing.  Not only do they offer all-you-cat-eat pierogies night every Wednesday from 5-9pm (the pierogi lover in me squeals like teenybopper at this) but they also have a menu dedicated to ridiculously large sandwiches and comfort food such as cabbage rolls, lasagna, chicken and pork schnitzel, chili, and a selection of soup and salads.  Entrees come with either a choice of 2 salads, or a choice of salad and mashed potatoes and mushroom gravy.

I’ve eaten here a handful of times, but I’m going to start by showcasing their breakfast for this blog post first.  I brought my mum and brother to Futures Bakery for breakfast last week for the first time and they both LOVED it and that made me so happy.  And not just because everything tasted delicious, but for other reasons which I’ll get to a bit later in the post.  I adore breakfast food.  I am totally amoured by my vision of the perfect meal: great food, great company, and beautiful sunshine and a light breeze streaming through the windows.  Basically, a meal of relaxation, peacefulness, and absolute bliss.  I ordered the spinach and feta cheese omelette and I was so happy with my food.  A large omelette (I’m positive they must have used 3 eggs for this) chock full of fresh spinach leaves and savoury feta, served with a helping of potato wedge home fries and ketchup, and whole wheat toast with jam and butter.

I loved my omelette and home fries for so many reasons.  My omelette let the feta do the talking.  In other words, it wasn’t salty or oily or overcooked.  The feta was allowed to shine with its creamy saltiness without being overwhelmed by the eggs or the spinach and I was able to appreciate all three without having the flavour muddied up together.  And the awesome thing about the spinach was that there were fresh leaves of it in my omelette.  It didn’t taste like it had been sitting in a packet in the freezer the whole time and really, you can tell.  Frozen spinach does not come in leaves!  The potato wedge home fries definitely deserve lots of “yays!” because they’re soft, not too starchy (I hate the potato wedges that come out so starchy they make your mouth feel parched and then make you want to gag), and I LOVE how they’re seasoned!  They taste like all dressed Ruffles chips!

And here’s why I love Futures Bakery so much.  Of course I love it here because I have enjoyed everything I’ve eaten, but it’s more than that.  Their prices are SO freakin’ awesome (breakfast and entrees for under $10) and their portions of food say this: we want you to eat.  That’s not to say they give you a buffet on a plate and want to give you a heart attack (read: super size syndrome), but you can tell from the food on your plate that they take the care, the time, and the love to give you good food.  They give you bang for your buck and they want you to leave feeling full and satisfied.  

People can say that their biggest turn-off with a place is the atmosphere, the service, the menu choices, etc.  My biggest turn-off is when I can SEE, from my plate, that the establishment is nickeling and dime-ing me.  There is no bigger turn-off.  I can’t tell you how much it warms my heart whenever I get a plate of food from here because it embodies the comfort and love of food, and the people who work here have been so nice and welcoming each time.  And it’s because of all these things that I will continue to come back, time and time again.

*****

Futures Bakery and Cafe is located at 483 Bloor St. West, in between the main intersections and subway stations of Spadina Ave. and Bathurst St.  It sits right at the corner of Bloor St. and Brunswick Ave. on the south side of Bloor.  They are open from 7:30am to 2am 7 days a week.