Back to My Foodie Roots – Instant Noodles & HK Style Breakfast at Made in China Hot Pot in Scarborough

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It’s about time I finally featured food from Scarborough on the blog!  I’ve been trying my best to represent as many areas of Toronto (and Markham) as I can and I’m well aware how quiet it’s been on the Scarborough front.  Trust me when I say that the lack of yummies from Scarborough hasn’t been intentional though; there’s a number of reasons why it’s taken me so long to post about the great food here. 

First, I’ve lived in Markham for 13 years now and during those 13 years, school and work stayed within York Region boundaries during high school and undergrad university.  If I wasn’t at school I was at work and when I wasn’t at work I was at home.  Scarborough activities were mostly relegated to appointments, errands, and visiting family.  Second, if I wanted to head into Scarborough (i.e. the 416), I would have to pay double transit fares, so I had to be very careful with how much money I spent to get around.  Even though parts of Scarborough are very urban and city-like, much of the area is suburbanized which means you can’t exactly walk around place to place on foot.  Without a metropass, I would have been spending all my money (which wasn’t very much to begin with) on tokens alone.

Finally, even though my grandparents still reside in Scarborough (along with a number of old friends and classmates), have you ever attempted to take photos during a large family meal?  It’s virtually impossible.  There was no way to take and post photos without getting either half-eaten, messy dishes or hands and arms all over the place.  Not the most attractive for a food blog, yes?

Things are a little different now though.  I’m older, I have my own camera (the idea of taking photos of my food at the age of 10 never even occurred to me!), and years of working has given me a tiny bit of extra breathing room  to explore, money-wise.  I may not be aware of every nook and cranny in Scarborough, but I know a lot of the area and the food like the back of my hand.  If we’re talking about areas outside of both Chinatowns in Toronto, Scarborough is where it’s at if you want great dim sum and Chinese food.  Sure, Markham is great for this too, but Scarborough has a bit more of the old-school feel to it and considering how the majority of my childhood was spent here, it always feels like home.

I have fond foodie memories of the Finch and Midland neighbourhood especially.  Growing up, I’d eat Chinese food and noodles in this area with my mum and dad, I remember going to Korean BBQ with my aunt and uncle, and I even remember dribbling taco sauce on my favourite dress when I was 5 in the old Taco Bell.  Even though things change over time, in many ways, things have stayed completely the same.  If you’re familiar with Scarborough you know which area I’m referring to when I say, “rows of hanging triangular rainbow flags”.  I don’t have a photo for you all right now, but the iconic rainbow flags hanging over this plaza is the hallmark of this foodie district along with all the Chinese food.  

I can’t remember the last time I ate around here.  It’s been years.  So it was such a treat coming back here with my family for some breakfast.  We found this fantastic place called Made in China Hot Pot with awesome HK style diner food and breakfast!  Obviously since this was my first time here, I can’t tell you anything about the hot pot, but I can tell you about the breakfast.

I looove HK style breakfast.  Popular favourites includes congee with either different meats, seafood, preserved egg, or things like pork bones, noodles with eggs and mixed veggies, macaroni in soup with sliced beef, eggs with toast, ham, sausage, or luncheon meat, egg and meat sandwiches, baked bread and pineapple buns, cheung fun dim sim, and a number of others. 

My favourite dishes are instant noodles with egg and luncheon meat, macaroni soup noodle bowls, and HK style toast with the crusts cut off and spread with butter made with sweetened condensed milk.  Made in China Hot Pot has a great breakfast menu with a ton of options and the prices are ridiculously awesome for the portions you get!  Prices range from $2.55 to $5.95 and all menu items come with your choice of HK style tea or coffee (lie cha, ling cha, yuen yeung, etc.).

My mum ordered the oatmeal with two eggs and toast, my brother ordered the omelette with ham, mushroom, and cheese with toast, my dad was in conniptions over his salted pork bone congee and fried vermicelli noodles with bean sprouts, and I ordered my favourite HK breakfast comfort food: instant noodles in soup with luncheon meat (mmm chan yok) and egg.  The portions and presentation of food are both fantastic.  My dad literally got this ginormous bowl of congee and a full square plate of noodles, my mum got a nice meal-sized bowl of oatmeal with her eggs and toast, and my brother’s omelette with thick and stuffed to the edges.  Since the meals came in “two-parters” with the exception of mine, we were honestly expecting side dish sized portions for each “part” of the meal given the fab prices and we were blown away and so happy and satisfied with our food.

Even though my meal is very run-of-the-mill in terms of content (instant noodles are instant noodles no matter how you spin it, and so is luncheon meat unless somebody decides they want to be cute and starts to use cookie cutters), I loved my dish.  Instant noodles in soup is one of my most favourite comfort foods, the luncheon meat was delicious with its savoury, smoky, slightly salty flavour, and it wasn’t overly seasoned (they didn’t drizzle soy sauce over it which was a very good thing!), and I adored how cute my egg looked!  It was a gorgeous sunny-side up egg (some dishes will come with an overeasy one) and the fab part was that the yolk didn’t explode everywhere.  I love me some overeasy eggs where I can dip my toast or bread in the yolks, but in noodle soup, I like it more cooked so it doesn’t get lost in the soup.

Made in China Hot Pot is beautiful on the inside and so big and spacious.  I’m so happy we found this place and we’re already looking forward to our next visit!  They have HK style spaghetti and rice dishes, a slew of different dumpling sets, and of course its namesake, hot pot.  When it comes to food, Scarborough hasn’t lost its touch.

*****

Made in China Hot Pot is located at 3280 Midland Ave. in the Scarboro Village Mall plaza near the intersection of Finch and Midland Ave.  The plaza is north of Finch and south of Silver Star Blvd.  They serve all-day breakfast, lunch, dinner, and their specialty, Chinese hot pot.

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Bring On the Chinese Street Food and Diners – Curry Fish Ball Spaghetti!

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Break out the Chinese street meat because it’s curry fish ball time!  Curry fish balls and I have a long history and we’ve made some wonderful foodie memories together over the years.  In a nutshell, curry fish balls are a popular snack in Chinese street food culture and they are often served on a stick in sets of five or any other number the vendor happens to be selling them at.  They are covered in spicy curry sauce that is absolutely delicious, and depending on the consistency of the sauce, you’ll usually get a little container to hold them while you eat them off the skewer so the sauce doesn’t drip all over the place.  And by that, I mean all over your hands and clothes! 

In addition to fish balls, there are beef, pork, crab, and lobster balls and they’re all available to buy in Chinese supermarkets.  I’ve enjoyed them in their traditional Chinese street meat form on a skewer (and we all know how gaga many of us are over food served on a stick!), I’ve ordered these on a whim in Chinese malls as my afternoon snack (and loved every minute of it), and have even witnessed some high school friends selling homemade ones at school for a business project!

Even though I’ve never experienced Chinese street food culture in Hong Kong or China firsthand, I have had the pleasure of enjoying many of the foods in the comfort of my own home since I was a little girl.  I would eat them whenever my family and I would do Chinese hotpot, and my mum would go grocery shopping at some of the Chinese supermarkets and pick up fresh fish paste and fish balls.  She would either make them into crispy fish cakes or put them in soup broth to hang out with my soup noodles.  One of my favourite Chinese comfort foods growing up was a warm bowl of ramen noodles in soup with green onions, and dumplings, wontons, or fish, beef, or pork balls with a little red vinegar drizzled over top.  This meals still makes me feel all warm and fuzzy till this day.    

Even though I’m no stranger to the Chinese fish paste and fish ball market, I don’t eat curry fish balls very often and I almost always take advantage of the opportunity to have them when I can.  Enter my beloved Chinese and HK style diners, specifically the one my family and I have grown to be quite fond of over the past couple of months: Ho Garden Chinese Restaurant located in the plaza at Woodbine and 16th Ave. in Markham.  From the outside, Ho Garden looks completely unassuming.  I can say for a fact that unless you went right up to the front window and saw the large poster advertising some of their HK style dishes, you wouldn’t know what was inside.  Often times, diners will have big front windows so that those from the outside can easily see how busy it is inside with customers eating, dishes of food on the tables, tall glasses of drinks, the whole bit.    Ho Garden is a little different because their front window is much higher up which doesn’t allow you to see customers inside enjoying their food, and for another, the restaurant signage up in thr front isn’t flashy and could easily be missed.

Hainanese Chicken Rice (Ho Nam Gai Fan)

Baked Seafood Spaghetti

Ho Garden is often very busy though and one of the draws is its location.  Being a part of the large plaza with a number of dining options, at a busy intersection (it’s literally seconds away from the highway exit), and surrounded by a huuuge residential neighbourhood, has attracted a local neighbourhood which just continues to grow.  You would think that the other dining establishments would pose some stiff competition but the beauty of it is that the plaza’s offerings are so different and multi-faceted that they really don’t step on each other’s toes.  You have a Greek restaurant, an AYCE sushi restaurant, a wings and ribs sports bar, an ice cream shop, a pizza shop, a Chinese congee, rice, and noodle restaurant, and a coffee shop, literally all inhabiting the same space.  Which works perfectly for me because this foodie paradise isn’t too far from home! 

Another one of the enticing draws is the price range of food.  Now, Chinese and HK style diners aren’t all that expensive to begin with (ordering a dinner meal and a drink that comes up to less than or around $10 is awesomesauce in my book), but Ho Garden does one better by offering plenty of meals for $4-$6 and combo meal sets that come with a main, a drink, and a soup for around $7-$8.  Granted, of course there are more expensive menu items, but those cater to the large family crowd with dishes such as multiple course dinners, whole steamed fish, and several others.

I saw curry fish ball rice/spaghetti on the menu and for the first time in goodness knows how long, I didn’t need to pull my hair out over deciding what I wanted to order.  Done and done.  Finally I wasn’t the last one to decide what she wanted to eat!  I love spaghetti to pieces and this meal didn’t disappoint at all.  It was so delicious and satisfying and I am so happy I had it.

The curry sauce was savoury and spicy (not tears-streaming-down-my-face spicy, but definitely “Ooo, my tastebuds just got punched and my cheeks feel a bit warm now” spicy), the fish balls were super soft and moist with great flavour (they can have a tendency to taste rubbery), and the chunks of potato mingling with the fish balls were fantastic.  Many Chinese curry dishes include potatoes (such as my classic favourite Chinese Portuguese chicken dish, and my dad’s classic favourite, curry beef brisket) and I absolutely LOVE it when they use nice starchy potatoes because they hold up really well in sauce.  They were yummy and they absorbed and sopped up the curry sauce real good!

Even though Phoenix will always hold the number 1 spot in my foodie heart, the food at Ho Garden is great and I have yet to be disappointed with anything that I’ve eaten here.  The portions and prices are terrific, there’s a good selection of HK style and Cantonese dishes, and it’s a great local place to have a wholesome good meal.

*****

Ho Garden Chinese restaurant is located at 9255 Woodbine Ave. at the corner of Woodbine and 16th Ave. in Markham.  They serve and are open for breakfast, lunch, afternoon tea time, and dinner.

Amazing Chinese Breakfasts, Rice, and Ramen Noodles – Pulling Into Our Next Stop at Station Asia!

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It really wasn’t that long ago since my first visit to Station Asia at Market Village, but looking back, it feels like a lifetime ago.  I had just started grad school, I had a short haircut that would get shorter over the months ahead, and a whole new chapter of my life had started with new friends, new people in my life, and a new outlook on what I wanted out of life.  I remember coming here for the first time during my second month of grad school in October 2008 with my best friend and I remember the chill in the air, how beautiful the fall season was, and how DELICIOUS my lunch was!  

What I really like about Station Asia is how they touch on and incorporate so many different kinds of Asian and Chinese cuisine.  It’s a Chinese style diner with a lot of ethnic diversity and variety, and sometimes these differences in cuisine are so subtle you’d only know it if you had the knowledge about the different countries and regions and if you ate enough of the differerent cuisines to know.  I know I can’t speak for all Canadian-born Asians, but growing up, I went through the trials and tribulations of being born into and raised in a Western and Asian culture simaltaneously.  Sometimes one overshadowed the other and other times one or the other felt completely foreign.  I grew up eating the EXACT same food you’d find in Station Asia, especially when I lived with my grandparents when I was first born.  My great-grandmother would make me “baby congees”, Chinese bakery buns and cakes were staples in our home, dim sum was lovingly ingrained in my tastebuds and in my heart, and I would make homemade wontons and dumplings with my grandma in her kitchen.

Food isn’t just food; it’s a part of our upbringing, our ethnic identity, and so many other facets of life.  It sounds weird, but when I eat at Station Asia, it comforts me and makes me feel like I’m outside of the box at the same time.  In other words, I can eat here and be completely familiar with much of what I eat and see, but I am also reminded of how much there is for me to know and keep learning.  I want to know more about the subtle differences in regional cuisine and I want to know more about the food I grew up on but was too young at the time to appreciate.

Station Asia is great if you want a bit of everything.  If you feel like the HK style diner dishes, they have baked rice dishes, baked fish fillets with sauce, black pepper chicken steak with rice, and a host of cold drinks including ices, slushes, and bubble teas.  They touch on Korean style bibimbap, Chinese Portuguese curry, the incredibly popular Chinese and Singaporean Hainan chicken and rice (hoi nam guy fan), spicy Malaysian style noodles, and plenty of tradtional Cantonese food including congee (or as I like to call it, rice porridge), vermicelli, stir-fried noodles, and steamed rice with lots of fish, mushrooms, preserved vegetables, chicken, beef, oysters, pork, dried scallops, black bean, and many others.  They serve breakfast, lunch, tea time, and dinner, and they have different menus during different mealtimes over the course of the day.

The lunch and dinner meals will run you an average of $5-$11 and they offer many of their menu items as a part of a combo which includes a soup (ba wong fa soup!), an appetizer (which could be pickled vegetables, sliced chicken, salad, or a number of other things), and a hot or cold HK style drink of your choice with an additional charge for the fancier slushes or ices.  Breakfast at Station Asia is their strong suit.  Not only do I love the menu, but I love the prices even more!  Their breakfast, if you can believe it, is around $3.50-$5!  They have a whole menu full of breakfast items for $3.80, $4.50, and $4.99 and they are fantastic because the portions are BIG for a lot of them.  Think noodles and rice and sandwiches! 

Ordering food here is also a bit different from other places because everything is written down on an order form on a piece of paper where you specify the menu item number, the quantity you want (for example, if two or three people want the same dish or drink), and specific notes such as your choice between rice, ramen, noodles, that kind of thing.  There’s a section for food and a section for drink, so all you really have to do is just note the item number because the dish and drink you want.  Easy peasy!

I’ve been to Station Asia a handful of times and my favourites have to be their baked rice dishes, their rice with seafood and sauce, their breakfasts, and their ramen noodles!  I absolutely LOVED the first dish I ever had here which was a hot stone pot of rice and seafood (prawns, scallops) with snap peas and Thousand Island dressing.  It was delicious and I would order it again in a heartbeat.  Which reminds me that I should really take note the next time I’m there and make sure they still have this item! 

 

I am also a huge fan of their ramen noodles and their different kinds.  Yes, they have different flavours of ramen noodles!  I’ve had their regular, the spinach, and the tomato and hands down, my favourite is the tomato one.  The regular is delicious too and although I enjoyed the spinach, the spinach flavour was a little lost on me and I much preferred the tomato one for its flavour.  But I have to say, ordering the spinach ramen is really fun because you get to eat green noodles, ha!  I’ve had their ramen noodle breakfast with their breaded crispy fried fish fillet and their shrimp and scrambled egg sauce.  If I was to translate that it would be “wat daan ha yun mein”.  I know, I know, my spelling is probably completely off but it’s the best I can do!

I always look forward to coming here (Pacific Mall, Market Village, Splendid China Tower, I love them all), especially for the breakfast and the tea time menus, and it’s a comfort to me knowing there’s always something new to try and old favourites to come back to.

*****

Station Asia has two locations.  One is located inside Market Village closest to the north entrace (4394 Steeles Ave. East by Kennedy Rd.) and the other is located inside Splendid China Tower, closest to the north entrance (4675 Steeles Ave. East just east of Pacific Mall and Market Village on the north side of Steeles Ave.).  They serve breakfast, lunch, tea time, and dinner.   

All I Need Is Cheese – Red Bean Ice Drinks With Whipped Cream and Cheesy Pasta Hong Style Dishes at The Phoenix

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Okay, so that statement isn’t entirely true.  I need more than cheese to complete my life.  But I do love cheese a whole lot!  And what better way to spread my love for cheese than to show you all some insanely delicious cheesy pasta HK style dishes from Phoenix restaurant!  Phoenix is my favourite Chinese diner to eat at and I’m really lucky that all of their locations are in and around Markham – one of the locations is actually just a 10 minute drive/bus ride away!  I can’t believe it’s already been so long since my first post on Phoenix way back during Ate by Ate’s first week on the internet.  That was the first week of December and here I am enjoying my last month to month and a half of summer and so much has changed since I started the blog.  For one thing, I graduated from grad school with my MA and am no longer a student and for another, I’ve never felt like I’ve learned as much as I have this past year and I have so much to take away with me.  And to think it’s all because I love food as much as I do!

I have always loved pasta, cheese, and numerous kinds of seafood and it’s one of the things I enjoy the most when I eat at HK style diners.  Of course I enjoy my rice dishes, but more often than not, I gravitate toward the spaghetti, the macaroni, the rotini, and any other type of pasta that happens to be on the menu.  Aside from the drinks, it’s one of the things I look forward to the most when I know I’m coming here!  I’ll probably sound like such a simpleton when I say this, but I get SO excited at the thought of spaghetti 😀  And because HK style diners like Phoenix have so many different spaghetti and pasta combinations, I get to pick and choose to my heart’s content!  They have everything from pasta with sausage, pineapple, mushrooms, sauteed veggies, and fish cutlets to dishes with sauces like tomato, black pepper, white cream, garlic, and mushroom.

It just so happens that these two delicious dishes I’m showing you today both have seafood and cheese: 1) a spaghetti dish with baby clams, cream sauce, a little bit of baked, melted cheese on top, and a giant puff pastry to go along with it! and 2) a HK style macaroni and cheese meal with incredibly soft macaroni covered in ooey gooey pull-apart cheese, served with crab meat, squid, and shrimp.  Not only do I adore how fast Phoenix dishes out their meals, but I’ve loved everything I’ve ever eaten here and these meals were no different.

The quality is bang on and they set themselves apart from others with such a large selection of menu items that have both HK and Chinese staples (chow mein, ho fun, tong mein) and unique, unexpected dishes (c’mon when have you EVER been to a place that served puff pastry with clam spaghetti?!).  Everyone has their own version and definition of comfort food, and this is definitely one of mine.  It warms, it satisfies, and it makes me feel wiggly happy all over.  Pasta and cheese – it doesn’t get any better than that!

I may have stuck with what I knew I loved when it came to the food, but I did the unexpected when it came to ordering my drink: I ordered red bean.  Let’s put this another way: DEB DOESN’T LIKE RED BEAN AND NEVER HAS.  So why in the world did I order it?!  Because after all these years of wrinkling my nose and puckering my mouth, I’ve given red bean another shot, the same way I’ve given chocolate mint a whirl and the same way I’ve done a complete 180 when it comes to bell peppers.  Growing up, I would always turn down the red bean dessert that came at the end of the Chinese restaurant dinner (tong sui), I wouldn’t touch the pineapple red bean buns with a ten-foot pole, and I would ignore the red bean drinks on the menu and pretend they weren’t there.  To say the least, I was not a fan.

But I’ve had a change of heart as of late (and by that I mean in the last few months) and it’s been growing on me.  There aren’t a lot of things I don’t like to eat (healthy things, of course!), so I make a conscious effort to give the things I used to dislike a shot and I realize that I rather enjoy them now.  And it feels great opening myself up to it all.  Thus, enter the red bean ice slush drink with the sweet whipped cream on top.  I liked ^_^ 

These photos, and the meals they capture, are special to me.  Not only do these photos depict two different meals that have two very specific things I love in common (seafood and cheese!), but they also tell the story of a girl simaltaneously branching out and staying in her comfort food zone.

*****

Prices for mains range from $6-$9 and many meals include your choice of drink, with an additional charge added for special drinks like slushes, floats, and ices.  Phoenix serves breakfast, lunch, and dinner, along with a selection of appetizers, snacks, desserts, and tea time specials.  Phoenix’s 3 locations are in Markham and Thornhill:

  1. 1 Raymerville Drive, Markham.  Intersection of McCowan and Raymerville Drive south, located north of Hwy.7 and Bullock Drive, south of 16th Ave.
  2. 7155 Woodbine Ave., Markham.  Intersection of Steeles and Woodbine, just north of Steeles.  Off the 404 Steeles highway exit
  3. 8190 Bayview Ave., Thornhill.  North of John St, south of Langstaff Rd.

The Keys to My Heart: Spaghetti, Portuguese Chicken (Po Gok Gai), and Warm Mugs of Ovaltine at Goldsor

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I don’t think I’ve ever been to a Hong Style restaurant that I didn’t love.  The baked spaghetti and rice dishes, the crushed ice fruit drinks, the awesome tea time snack menus; every café offers something different and I have so much fun trying out new places.  I’ve been noshing at HK style eateries on a regular basis since I was 15 and thanks to family and friends, all over town!  First Markham Place, Metro Square, Finch & Leslie, Peachtree Plaza, the list goes on. 

Even though The Phoenix holds a ton of high school memories, my first memory of HK style food was actually from the age of 9.  It was a such a special day.  My aunt and uncle were taking me for a night on the town for Christmas to the Toronto Symphony Orchestra and they had bought me a cute little dress for our outing, they were taking me out to dinner with them before the show, the whole nine yards.  I remember that fun night so clearly.  After the show, they took me for a late night nibble and we went to place called the Ritz Restaurant back in Scarborough, closer to where I lived at the time.  Sadly, the restaurant is no longer around, but I remember getting my first taste (literally!) of HK style food and loving it: baked spaghetti in cream sauce with shredded ham, cheese, and peas.  OH.MY.GOD.  I was hooked.

My dad is on his A-game when it comes to hunting down HK style cafés.  Him and his Chinese newspapers are best friends.  He snatches so many free newspapers at every Chinese place that offers them that my mum has just become exasperated and tells him to constantly stop bringing back “junk”.  Oh, the parentals, how funny they are, haha.  The newspapers turn into goldmines though when they advertise store and restaurant openings, promos, and great places to eat!  And that is how we found out about Goldsor, located in Richmond Hill and nested within the Times Square plaza on Hwy.7 and Leslie St.  A new HK style restaurant to try?  YAY!

Three of my favourite yummies EVER are spaghetti, Portuguese Chicken, and ovaltine!  And lucky for me, HK style is never without any of these three things.  I love pasta like peanut butter loves jelly and spaghetti makes me all wiggly with happiness.  Like I’ve said on numerous occasions, I always love trying new things and picking out more unique items off a menu that sets the place apart from others.  However, sometimes you just want to eat what you love most and that’s what I did when we went back in Novemer: I ordered spaghetti with Portuguese chicken and a warm mug of ovaltine.  Colour me a happy camper!

You must be wondering, “how the heck does Portuguese anything end up in Chinese eateries and cuisine?”  It’s okay, I wondered that myself.  Especially considering I’ve been having this type of chicken dish since I was little, thanks to mum’s cooking.  “Po Gok Gai” has been one of my long-time favourite comfort foods and I love that HK style places have taken it up and put their own unique spins on the dish.  In a nutshell, Portuguese influence infiltrated Chinese culture and cuisine in Macau as a European colony and many dishes are a fusion of the two cultures.* 

Now, in Chinese Portuguese style chicken dishes, two components are key: curry and coconut.  This is what makes it so amazingly DELICIOUS like you wouldn’t believe.  The sweetness of the coconut is subtle but it hits you in the sauce, mixed in with your rice, spaghetti, or whatever you’re eating it with.  Goldsor’s version has the normal vegetable components: chunks of potato, green bell pepper, and carrots.  It deviants in one special way though.  The chicken is crispy with a light breaded coating and together with the delicious sauce and soft potatoes and vegetables, it is so freakin’ satisfying.  It is such a savoury dish and it is the perfect combination of crispy and soft, and the sweetness of the coconut and savouriness of the chicken and curry rounds everything out.  If there was one way to cook a chicken for life, this would be mine.  Yummy, yummy, and more yummy 😀

I had a great experience at Goldsor my first time there and I’m so looing forward to going back!  The quality of the food was fantastic (my dad ordered a breaded fish dish that looked at though it came out of a gourmet kitchen) and the prices are very reasonable and in keeping with HK style cafés where meals are, on average, around $6-$11.  It’s got that hustle and bustle that I love with the clang clang of dishes and glasses and orders being brought to tables, and I am so glad I get to tuck away another great meal in my mental scrapbook.  HK style, spaghetti, and Portuguese chicken are keys to my heart ❤

*****

Goldsor Restaurant is located at  550 Highway 7 East, at the intersection of Hwy.7 and Leslie St.  It’s not located inside the Times Square mall, but rather within the complex of stores and restaurants behind Times Square in the central parking lot.  Goldsor faces south toward the back entrance of Times Square.

*source: Sunflower Food Galore

Hong Kong style at The Phoenix

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Imagine yourself in a diner at lunch hour, or tea time if you will.  Now imagine that this diner is Chinese style, packed to the brim with young teenagers gorging on plates of rice dishes the size of your head; families of young and old ordering baked spaghetti dishes hot out of the oven; and young waiters and waitresses bustling around with ice cold glasses of Ovaltine and hot mugs of milk tea, delivering dishes with every ding of the little bell.  It’s dizzying, it’s exciting, and damn is it ever good.  That is what the Hong Kong style café experience is like.  It’s hip, it’s trendy, and yet it’s a fusion of young and old, traditional and modern, much the same way Hong Kong itself is.  I’ll be blunt: it grates my nerves when Chinese food is viewed as a monolithic entity, comprised of fried rice and egg rolls and little else.  There is SO much to explore and each and every cuisine is regional: Shanghai, Chiu Chow, Hakka, Cantonese, HK style, the list goes on.  It is amazing when you eat your way through it all and you notice the nuances that separate each one from the others.

The Phoenix restaurnt and I go waaaay back.  Before it was the Phoenix, it was a small, quiet Chinese restaurant with a little bit of HK style mixed in, located across the street from my high school in Markham.  I have fond memories of going there for lunch with an old high school friend and several years later, the Phoenix was born and has now evolved into the powerhouse that it is today, serving HK style breakfast, sandwiches, and salads, baked rice and spaghetti dishes, pork chop cutlets, instant noodles, ice cream floats, udon and vermicelli, and enough yummy drinks to rival a bar.  The food is fantastic and it is such good bang for your buck as you could easily get an entire meal (main dish + drink) for under $10, as many main dish menu items come with a coffee or tea, or a cold drink with just a $0.75 upgrade.

Up top: crispy pork chop cutlet with sunny side egg, atop tomato sauce and egg fried rice.  Down below: instant noodles smothered in corn sauce with king prawns, and King’s salad with crab, shrimp, lettuce, seaweed, tobiko, sesame seeds, and parsley (and yes, that’s mum in the very top photo of this post in the scrapbook page!).  These types of dishes are classic fare, where rice dishes have numerous options for sauce and meat, as well as spaghetti, curry dishes, noodles, sandwiches, and many others.  I loooove my spaghetti and rice dishes with the white cream sauce and you will normally see me chugging down either a cold glass of Ovaltine, honey lemon drink, or a mango icecream float.  If you want in on this delishness though, you’ll have to swing by my neck of the woods as Phoenix’s 3 locations are in Markham and Thornhill (among many other HK style restaurants that I’ll be writing about!):

  1. 1 Raymerville Drive, Markham.  Intersection of McCowan and Raymerville Drive south, located north of Hwy.7 and Bullock Drive, south of 16th Ave.
  2. 7155 Woodbine Ave., Markham.  Intersection of Steeles and Woodbine, just north of Steeles.  Off the 404 Steeles highway exit.
  3. 8190 Bayview Ave., Thornhill.  North of John St, south of Langstaff.