Cool evening breezes, trips up north to the cottage and the lake, picnics in the park, garden parties, and dining outdoors with the sun softly setting in the sunset – at its best, this is what summer is all about. These photos from Leslieville Farmers’ Market were entirely inspired by my latest issue of Vegetarian Times magazine (with huge thanks to my best friend for gifting me a subscription!) and their story on garden fresh vegetables and beautiful garden party and patio dining. I know I’ve been whimpering about the sweltering heat all summer, but deep down, I do have a soft spot in my heart for summer evenings and delicious meals shared with family and friends outside with just a hint of nip in the air. The magazine story, titled “Summer’s Last Hurrah”, has such a relaxing, whimsical, bohemian feel to it and it’s the type of meal that I can only dream of having and hosting until the day I have my own home in the future: grilled stuffed peppers with fresh soft cheeses and corn, grilled crostini with rosemary olive oil, and heirloom tomato salad.
While my appetite seems to sing when spring and fall seasonal cuisine rolls around every year, summer vegetables are my favourite and it’s incredible how lush and delicious some of our crop has turned out this year despite the bad weather and yields that were, and are, well below average. I have had some of the best corn this summer and I’ve heard from others (because I’m allergic and can’t actually eat raw ones myself) that the peaches this time around are to die-for. Sometimes you go to the market with an idea of what you want to find and bring home and other times, like this, the market does the planning for you, giving you all the inspiration you need to make a week’s worth of fresh, healthy meals with things like radishes, yams, potatoes, carrots, tofu, summer squash, and more.
The market was so incredibly busy on this particular day with lineups left and right at many of the hot food vendors (my boyfriend and I even joined in on the fun, grabbing some sizzling tofu and mushroom rollups from Ying Ying Gourmet Soy Foods that tasted absolutely amazing!) and tiny tots shouting at the tops of their lungs professing their love for popsicles (read: Augie’s Gourmet Ice Pops). My favourites from this particular August visit: big and bright golden yellow cauliflower; vibrant, round purple Japanese eggplants (I found out they’re a variety called kamonasu!*); lobster mushrooms from Forbes Wild Foods; and a rainbow of tomatoes and baby garlic carrots from the Greenhouse Eatery!
Market vendors and farmers’, for the most part, have been incredibly friendly to me whilst watching me tote my camera around their wares, but there’s always someone who stands out from the bunch with a witty quip or just all-around great conversation. The nice ladies of the Greenhouse Eatery made me smile and giggle a little after I asked if it would be okay if I snapped a few shots of their beautiful and colourful produce, to which they replied, “Ooo, can we make it look pretty first??” as they started rearranging tomatoes and carrots for me for prettier angles and shot. I thought that was so cute and sweet. And it’s a good thing I came to their table when I did because soon enough, a crowd had gathered behind and around me and arms were reaching from all over place grabbing every last bunch of carrots. No joke. There were two gentlemen who were jokingly fighting over the carrot bunches as they each wanted the entire table’s worth! Foodies or not, nothing comes between a person and their delicious food or in this case, market produce!
* Source = Just Hungry
Leslieville Farmers’ Market is located at Jonathan Ashbridge Park on Queen Street East and Woodward Ave. Jonathan Ashbridge Park is located in between Greenwood and Coxwell Ave., and can be accessed via public transit by way of the Queen Street 501 streetcar. The market is new to the lineup of Toronto markets this year and is held every Sunday from 9am-2pm. The last market of the year is on October 28, 2012. Visit their website to sign up to their newsletter, to get involved, and to learn more.