Here’s a random fact about me: I’m allergic to hibiscus flowers. I know, I might as well walk around in a bubble. Not only do I have allergies year-round (I sneeze and blow my nose just as often and violently in April as I do in October), but I have a plethora of food and non-food allergies and sensitivities, including hibiscus flowers. Like all my allergies, I found about this specifc hypersensitivity the hard way. While working at my flower shop job 5 or 6 years ago, my arms broke out into little red welts right after watering some plants outside during the summer. I was watering hibiscus flowers. So it’s ironic how much I adore a restaurant aptly named Hibiscus! I am far from allergic to this fabulous haven of veggie food.
Remember how I said that Kensington Market had an abundance of delightful vegetarian and vegan options? Hibiscus is yet another wonderful place in Kensington Market that caters to the vegetarian and vegan crowd with its menu of vegetarian, vegan, raw, and gluten-free items. Even though I firmly believe everyone and anyone should and could eat here, the reason why I say Hibiscus caters to the veggie crowd is because their menu is strictly vegetarian and vegan. Some places are meat-centric with a few veggie options, some places serve meat dishes but are very veggie-friendly with many choices to choose from, and others, like Hibiscus, are veggie through and through with no meat in sight. They’re not entirely vegan because they do serve cheese and nutella (which contains milk) with some dishes, but they offer vegan alternatives for the dishes that contain those food items.
Much like King’s Cafe down the street on Augusta, the food and atmosphere at Hibiscus has a subtle but noticable Chinese flair to it and I’ll explain one of the reasons why when I show you all the delicious meal I had here later on in the post. You know you’ve found a gem when 1) you feel comfortable and at ease with both the atmosphere and the staff, and 2) you want to eat my through the entire menu. Hisbiscus is a cozy, intimate-style eatery with plenty of foodie goodness on and off the menu. They sell lots of tea accessories, fair trade coffee, and herbal tea (most notably from the Numi brand) and all of their non-menu food items can be purchased behind the cash.
The menu itself isn’t particularly large. Everything is listed on one page, but let me tell you, it’s quality waaay over quantity at Hibiscus. If I had to break down their menu and succintly point out their hot spots, their specialities are 1) sweet, dessert-like buckwheat crepes and savoury buckwhweat crepes with vegetables, fruit, chutneys, and cheese, 2) non-dairy, vegan ice cream, 3) soy smoothies, and 4) salad bowls. Prices range from $5.65-$9 for mains (small and large salad bowls, and sweet and savoury crepes) and $3-$5 for ice cream desserts. Smoothies come in at $4.50 and other drinks are around $2-$3.
Their menu is incredibly cohesive and focused, which speaks to the success of the restaurant. It is BUSY here and there were people continuously coming and going even during the lull hour of 4pm! One way of getting to know some of the menu items before you’ve tried them? Discreetly take a peek around to see what everyone else has on their plate. People were dining in and taking out and eating salad bowls like there was no tomorrow.
That’s right, salad bowls. I know it’s easy to judge simplistic menu items and shrug them off as unworthy. After all, don’t we all shudder at the thought of limp lettuce and ho-hum salad ingredients? Don’t let the humble name of the menu item fool you though. This salad bowl was an explosion of flavours and textures and I absolutely adored this and would eat this over and over and over again because it was delicious. This is healthy, vegan food at its finest!
The salad bowl was jam-packged with fluffy, crunchy quinoa, broccoli, shredded carrots, red kidney beans, chickpeas, tofu cubes, green beans, lentils, beets, cubed butternut squash, this delicious soy paste that mimicked the texture of creamy cheese made with onion and celery, and a yummy, crispy, raw cracker on the side. The salad bowl was also topped with the subtle Chinese flair that delighted me: cellophane noodles (fun see in Cantonese) that oddly tasted much like the salty flavour of Chinese-style jellyfish!
That flavour completely threw me for a loop and I loved how so many flavours and textures worked together in this salad bowl. It was savoury, sweet, crunchy, soft, smooth, everything. The briney, saltiness came from the “fun see”-like noodle topper, there was a delicious mix of olive oil and balsamic with the beans, chickpeas, and tofu cubes, the sweetness of the butternut squash had hints of nutmeg, and the vegetables and quinoa provided so much texture and crunch. This dish was fantastic and after eating just the small salad bowl (they offer both a small and large), I was so satisfied. The salad bowl is a meal that keeps on giving because there are so many flavours and so many layers – it takes awhile for your spoon to hit the bottom of the bowl, literally!
I’ve wanted to eat at Hibiscus for so long now and I’m so happy I finally did. I can’t wait to gorge on some of their vegan ice cream and truthfully, eleventy billion more salad bowls.
Hibiscus is located at 238 Augusta Ave. in Kensington Market.