In Love With the Three “S’s”: Sandwiches, Sweets & Scones – Afternoon Tea at Annona at the Park Hyatt in Yorkville!

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This past week has been bitterly cold (by Toronto’s standards; folks from Edmonton or Winnipeg are free to chuckle and/or roll their eyes) so it’s no surprise that I’ve been guzzling cup after cup of hot tea to warm me up from the inside out: milk oolong, apple custard herbal, green dragon pearls, and birthday cake rooibos just to name a handful.  All warm and cozy, all yummy.  I’m making a nice dent in my tea collection which makes me super happy because the more my family and I drink, the more room there is for new ones!  So amidst all the jolly tea chugging, I thought to myself, “hmm, I’m really behind on afternoon tea blogging, I should get on that.  Like, now.”  I have folders upon folders of photos I have yet to post just waiting to be shared with you guys so I hope y’all are in the mood for some afternoon tea posts because there’s going to be a generous amount of them in the coming weeks and months!

I’ve done afternoon tea about 15 times now and it’s become one of my favourite things in life, not just because I’ve enjoyed many of them with my best friend but because they’re such luxuries.  Some folks go on trips.  Others buy shoes.  Or nice electronics.  I do afternoon tea.  It’s a treat, one that delights me and inspires me, so much so that I’ve devoted an entire bulging scrapbook to it with a sequel waiting in the wings.  The tranquility that comes from pouring hot tea from a beautiful teapot into an equally charming and dainty teacup; the anticipation of the tiered stand being placed on the center of the table, brimming with finger sandwiches, scones, and sweets; and the utter joy that comes from appreciating pretty things, yummy things, and the awesome company and friendship that’s right in front of you.

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While I’ve enjoyed each and every single afternoon tea experience for different reasons, my favourite place, hands down, is Annona inside the swanky Park Hyatt hotel in Yorkville on Avenue Rd.  I’ve been to Annona twice and both times were absolutely fantastic.  Not only is the food delicious and the space relaxing, the service is beyond gracious.  One of the things I love about having afternoon tea here is the sense of balance.  Their dining room feels luxurious without being too formal or stiff, their dainty china is colourful and whimsical, and their menu, which changes every so often, is chock full of variety.  You can tell how much effort they put into their menu because it’s unlike anything you’d see or get at any other place.  You can tell that they’ve made a conscious effort to give you a different type of experience and taste sensation with each finger sandwich and dessert: there are pinwheels, savoury tarts, sweet tarts, savoury cones, white bread, wheat bread, pumpernickel, cakelets, cupcakes, macarons, different cheeses, meats, vegetables, fruits, the list goes on.

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Their afternoon tea, available on Saturdays and Sundays from 3pm-5pm for $36 per person, is comprised of a gorgeous assortment of five different finger sandwiches, three small scones, and SIX different sweets and desserts in addition to the loose leaf tea from their tea menu and clotted cream, jams, jellies and preserves for the scones.  There are 12 loose leaf teas to choose from including several different greens, blacks, and herbals, my favourite being the Eros, a yummy orange and vanilla dessert tea.

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They bring you your plate of finger sandwiches first, followed by a silver tiered stand containing the scones and sweets.  While their menu does change periodically (which you can view on their website here), here’s an idea of the type of savouries you can expect based on the delicious assortment I enjoyed the two times I went: crispy cone filled with a creamy Boursin cheese mixed with cranberries and crushed walnuts; smoked salmon and chives with cream cheese on pumpernickel bread; chicken and asparagus salad pinwheel; watercress and cheddar cheese whole wheat pinwheel; shredded cucumber and carrot with hummus on white bread.

And if five different scrumptious finger sandwiches weren’t enough to tickle your variety-loving self, the desserts surely will!  There is seriously no shortage of awesomeness when it comes to all the different types of sweets you get with your afternoon tea.  There’s a mix of fruit desserts, chocolate ones, and ones with nuts (just a note to those with allergies – which I’ll actually get to later on in the post) including a lemon white chocolate vanilla cupcake, mixed berry tartlet, plum tart, raspberry macaron, peppermint white chocolate layer cake, and a decadent pistachio double chocolate eclair with chocolate custard filling, chocolate drizzle, and plenty of crushed pistachios on top.  I just love how Annona mixes things up, plays with different flavour combinations and textures, keeping things fresh and exciting.  Their afternoon tea is, in my opinion, so modern, contemporary, and fun.

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It’s crazy to think that there’s even more to love about Annona, but there definitely is.  I mentioned how gracious their service is earlier in the post and I meant it whole-heartedly.  It’s not just in the way their staff services you in person but also in the care and attention they give you when you make your reservation.  Annona is the first place I’ve ever placed a reservation for online and I absolutely love it because I’ve written notes for them regarding requests I’ve had for seating (given how I’m a blogger and obviously take photos, I always request a table beside a window so that I’ll have good lighting) and regarding my best friend’s allergies, asking them if there is any way to substitute those with other menu items and they have taken every single word to heart and have granted me everything I’ve requested with no question or hesitation on their part and with no reminders for them on my part.

I can’t even begin to express how much those gestures mean to me because it shows me that they truly care about making the experience a good fabulous and memorable one.  Not only did they grant my request for a window table each time, they actually went out of their way to make different pastries for my best friend.  We were floored.  So much time, attention and care was taken and we were never made to feel guilty or like a burden for making these requests which I really appreciate.

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If you love afternoon tea as much as I do, enjoying it at Annona will be a happy foodie experience you won’t soon forget!

*****

Annona is located inside the Park Hyatt Hotel in Yorkville at 4 Avenue Road, just north of Bloor St. West.  Their afternoon tea is available on Saturdays and Sundays from 3pm-5pm; reservations are not specified as absolutely required on their website but I would highly recommend making them just in case.  You can call them at 416-324-1567 and also visit their website: http://hyatt.com/gallery/torphannon/tea.html.

 

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Making Christmas Memories at Bobbette & Belle’s Newest Location with Tea, Cookies, Alfajores & Macarons!

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I know Christmas comes and goes every year and I know it might not be the happiest occasion for some folks, but for me, it’s my favourite time of year.  I love Christmas even more than I love summer and that’s saying a lot because my birthday is during the summer and I love me my birthday celebrations.  I love Christmas so much and I look forward to the season and everything it brings each year and I always feel so happy when everything I love is happening within a span of a month (seeing friends, holiday menus, holiday displays, exchanging presents, and taking a ridiculous amount of photos of all of the aforementioned) and when it’s all over I always feel a little nostalgic and sad.  So I try my hardest to soak up every moment and to make as many fun memories as possible.

I made many of these wonderful memories yesterday when I spent one of the best days ever with my best friend for the holidays.  Part of the ultra fabulous day included an afternoon stop at Bobbette & Belle’s 2nd location in uptown Yonge-Lawrence village for hot drinks and sweets!

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Not only am I so in love with Christmas but I am absolutely smitten with Bobbette & Belle’s newest location.  I didn’t even KNOW they opened a 2nd location until late last week when I was just out and about in the area and happened to walk past it.  I was so stunned I nearly shouted, “WHAT!?” right out on the sidewalk.  Sigh.  This is what happens when I stop blogging and, for the most part, being tuned out of all my foodie outlets for nearly half a year.

I have no idea when Bobbette & Belle opened this new location but am I ever sure glad they did!  I love it even more than their original flagship on Queen Street East.  While the Queen East location is big and airy, the Yonge-Lawrence location has such a warm, comforting, communal feel to it.  The decor and aesthetic is very similar: gorgeous cake pedestals displayed on shelves, beautiful china dishes and tea plates hung stylishly on the wall, a chalkboard menu, wood floors, and platters and stands full of pastries and sweets (tarts, cupcakes, macarons, cakes, scones, cookies and so much more!) just waiting to be devoured.  The difference?  The cafe aspect and feel.  The Yonge-Lawrence one screams Parisian cafe to me with its small tables and seating section in the back and the beautiful cushioned booth seating right up in the front by the storefront window (which can seat 4 sets of 2) is prime real estate, baby.  It’s bright, it’s soothing, and with the cushiony seating and knitted pillows, it’s the perfect spot to spend time with someone over a delicious dessert and hot drink.

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I was so excited finding out about their new location that I took advantage of the timing and ordered something holiday-themed: a Christmas tree-shaped shortbread cookie (which is actually what I had the last time I was at Bobbette & Belle during Christmas, go figure!  Check out that blog post here) along with two delightful macarons in cassis and chocolate mint, an alfajores cookie, and a nice big hot steaming mug of Citron Calm tea from their selection of Sloane Fine Teas!  I am over the moon that they serve Sloane teas as their teas are delicious.

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Ugh, this was such a delicious afternoon treat!  I knew I loved their macarons and shortbread cookies and now I love their alfajores cookies.  A lot.  The cookie has such great texture (sturdy yet soft and moist) and the caramel was nice and thick and gooey without being mushy and the coconut it was rolled in gave it the perfect crunch.  LOVE.  And in addition to the Christmas-themed shortbread cookies, they had a chocolate candy cane peppermint cupcake on hand as well as some apple caramel pastries, apple cider, and several other holiday yummies.

Their new location is in an accessible part of town (walking distance from Lawrence subway station) and it’s in an area that I really enjoy being in as I love the Yonge-Lawrence and Yonge-Eglinton neighbourhoods.  I cannot wait to come back for scones and tea, or maybe a tart with a macaron, or a slice of cake, or just more alfajores cookies.  And a hundred plus more cups of tea.

*****

Bobbette & Belle is located at 3347 Yonge Street on the east side of Yonge at the corner of Snowdon Ave. (Fairlawn Ave. being the street on the west side of Yonge) in the Yonge-Lawrence Village neighbourhood.  Their hours are 9am-6:30pm from Monday-Friday and 9am-6pm on Saturdays and Sundays.  Their original flagship location is in Leslieville at 1121 Queen Street East.

Falling In Love With Coriander “Ping Gai” Chicken (and Lemon Coconut Cake!) at Queen Mother Cafe

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Chocolate is a wonderful thing for more reasons than one.  For starters, it makes a mean mousse.  And for another, it made me blog again (thanks, Hershey’s!).  I know that you all know that I’ve been away for nearly half a year.  6 months.  None of my breaks have ever lasted that long and truth be told, I wasn’t even sure I wanted to blog again until after the new year, if at all.  But here I am and it’s all thanks to chocolate for giving me the kick in the pants I really needed to come back.

I’ll write a little more about my being away closer to the end of the month, but for the time being I just want to enjoy this little window of Christmas magic that I’ve carved out for myself because really, these two weeks (this past week and the coming one) are arguably the best weeks in this entire year for me.  It’s been one of the very few glimpses of light in an otherwise dark and unhappy year, especially the latter half while I was away from here.  So I am soaking everything in even more than usual (I’m not kidding, I’ve been looking at all the photos I’ve taken multiple times a day to relive the happiness) and keeping these sweet memories close to me for as long as I can.

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So, onto some really yummy eats.  You know what I discovered about myself during my time away from blogging?  That I really don’t mind eating the same thing from the same place twice in a row.  Or even three times.  Or four.  Which is probably very surprising to many people because I’m always tooting my horn about how much I love working my way through a menu and trying new things and keeping things new and exciting.  Blah, blah, blah.  I changed my tune just a tiny bit in relation to certain places and foods.  You’ll understand EXACTLY what I mean when I get around to making my ginormous ramen noodle house post in the very near future (really, I think I’m going to shock the pants off some people with what I’ll be revealing) but for now, I thought I’d talk a little bit about one of my favourite restaurants in the city, Queen Mother Cafe on Queen Street West.

To refresh everyone’s memories, I wrote my foodie love letter about them almost a year ago here and have loved them ever since.  (Note: their menu does change every so often, so as a note, their quinoa meatloaf burger is no longer on it, unfortunately!  But their quinoa salad is still there.)  Their food, their cake, everything.  Especially their Ping Gai.  Their fan-freakin’-tastic Ping Gai.

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You need this in your life (so long as you are not vegetarian).  You have not tasted awesome chicken until you have tasted this dish.  It’s a big, beautiful piece of boneless chicken marinated in garlic, coriander, and peppercorns and grilled to absolute crispy perfection served with white rice and dressed mixed salad greens ($13.95).  And the lime and coriander dipping sauce that accompanies this luscious chicken?  Good enough to drink.

This dish is comfort, heartiness, freshness, and savouriness all in one.  It’s so filling but light at the same time in the sense that you don’t feel weighed down afterward.  It fills you from the inside out in that happy, warm and full feeling, and the flavours just have that pop that makes it different from anything else I’ve tried.  The chicken is tender and juicy and the grilled crispy skin with that great garlic spiced crust is just divine.  This dish is so good, so delicious, it makes you not want to eat anything else on the menu (except cake), not because the other menu items aren’t mouthwatering too, but because it’s just than damn good.  It is SO hard to resist.  I look at the menu and I feel like there is this ridiculous magnetic pull towards it, that I need to literally pull myself away from that choice to consciously make another one from the menu.

So in a nutshell, I am guilty of having this more than once.  And I can honestly say that I would die happy having only this from Queen Mother for the rest of my life.

Yup.

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Variety is the spice of life though, so I’ve also included in this post some photos of one of their daily specials (which obviously changes daily), their butternut squash agnolotti pasta, and photos of cake.  Because you can’t eat at Queen Mother without having cake.  It’s a sin if you don’t.  And you want to be good, right?

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Their butternut squash agnolotti pasta was a delicious dish of stuffed pasta (think ravioli but half moons instead of squares) bathed in a creamy tomato sauce with snow peas, arugula, and asparagus with a healthy sprinkling of yummy parmesan cheese on top.  And the cake in question was a heavenly slice of lemon coconut: layers of vanilla and lemon cake with cream cheese frosting and shredded coconut.  Hello, happiness.  I would have this cake again in a heartbeat because the consistency of the cream cheese frosting was perfect and the cake was soft and moist.  And it’s lemon coconut, duh!  Their cake selection changes all the time but rest assured that there is something for everyone: chocolate cake, fruit cake, nut cakes, cheesecakes, mousse cakes, layered cakes, pick a cake.

So, the next time you’re here, I hope you try the Ping Gai dish and enjoy it as much as I do.  With cake.  Because you know it’s a must.

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*****

Queen Mother Cafe is located at 208 Queen Street West in the downtown core just steps away from Osgoode subway station, situated between St. Patrick Street and Duncan Street.  They are opened 7 days a week, serving lunch and dinner Monday through Saturday (11:30 am to 1 am) and weekend brunch and dinner on Sundays (11:30 am to midnight 12 am).  You can visit their official website HERE to view their info and menu.

Holiday Chocolate Sweetness! Making Memories & Smiles at Hershey’s “Thank You” Pop-Up Store on Queen St. West! #HersheysThankYou

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Plush red carpet.  Sparkles.  Twinkling lights.  The star treatment.  Lights, camera…chocolate?!  OH YES.  Bars and bars of melt-in-your-mouth Hershey’s chocolate just waiting to be devoured.  Hot chocolate with jumbo marshmallows that resemble heavenly pillows of sweetness.  And Facebooking, tweeting, and Instagramming your little social media tooshie off like you’ve never Facebooked, tweeted, and Instagrammed before in your life.  The holidays just became THAT much sweeter my dear Torontoians!  This weekend only, from Saturday, December 20 through Sunday, December 21 from 11am-7pm, Hershey’s Canada is giving everyone a chance to say “thank you” this holiday by inviting everyone to their special Thank You pop-up shop at 473 Queen Street West, just west of Spadina Ave.

Here’s how it works: stop by the store with friends and family (or just your awesome self), ogle the sparkly Hershey’s tree, travel along the red carpet to receive a Hershey’s chocolate bar of your choice (Cookies ‘n’ Creme, Milk Chocolate, or Whole Almonds) from a Hershey’s ambassador to give to a friend, family member, or loved one you want to extend a thank you to this holiday season.  Choose a pretty Hershey’s tag to attach to said chocolate bar, grab a Sharpie marker from one of the cute little Christmas tins, and write a loving message on it.

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With ‘thank you’ chocolate bar in hand, make your way over to ‘center stage’ (it’s not really a stage, but you get what I mean!), get your picture taken by a Hershey’s ambassador in front of the sparkly silver Hershey’s “thank you” wall, and if you like, have it uploaded and posted on Facebook right then and there to share with all your fab friends.  Then, to cap off the memorable experience, grab a cup of Hershey’s hot chocolate with jumbo marshmallow, and a chocolate bar of your choice for yourself to take with you on the road as a thank you from Hershey’s for taking part in this special holiday event.  Leave the Hershey’s pop-up with a smile on your face and the warm and fuzzies in your heart!

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I received a special invitation to preview the pop-up this morning from the wonderful Ms. Hayley Findlay from Ketchum PR Canada so I have her to thank for this very special holiday experience which I shared with my dear friend, Sally.  And really, that’s what this Thank You pop-up is really about: creating a unique holiday memory with friends and family, enjoying a sweet moment, and carving that little bit of time out of the hustle and bustle of the season to experience something fun, memorable, and delicious.  Pete Vanslyke, Director of Marketing for Chocolate at Hershey Canada, gave a speech in the middle of the preview to thank us for coming and to explain the rationale for the pop-up.  Why have a Thank You pop-up?  And why the weekend right before Christmas, one of the busiest of the year?  The answer is simple: to make people happy with a one-of-a-kind holiday experience.  A pay-it-forward, so to speak.  Hershey’s is thanking us for being loyal consumers.  We’re thanking someone special with a bit of sweetness from the heart.

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The pop-up, to me, is really a way of tapping into a desire to capture, document, and share special experiences and moments with the people who matter most to us.  Hershey ambassadors were at the ready to snap a few polaroids to hang on their tree and tablets were capturing photo after photo as we made our way down the red carpet.  Let’s be real: many of us are guilty of snapping selfies and documenting the mundane moments of our lives and sharing them on Facebook, Twitter, and Instagram.  And many do so on their phones; forget the humble computer (I do my work on my laptop and still use my desktop to print – you can call me grandma, it’s perfectly fine).  You might even say that a touch of sentimentality has been lost in the process, what with page views, click-throughs, retweets, and likes overshadowing the heart and soul behind a photo that’s posted and shared.  But when it comes right down to it, that urge to document, to share, and to tell stories through images via photography is still very much alive and well.  It has merely evolved.  Hershey’s know this and has come up with this concept space to fuse a little modern technology with the simple act of memory-making.  And of course, chocolate.  LOTS of chocolate.

Happy holidays, everyone, enjoy the pop-up this weekend!  If you want to follow on social media, use the hashtag #HersheysThankYou and check out the Hershey’s Facebook page for photos and updates!

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*****

The Hershey’s Thank You pop-up store is located at 473 Queen Street West in downtown Toronto, just west of Spadina Ave. for this weekend only.

Showing Our Pride – Cookie Style! Flags, Rainbows & Drag Kings & Queens From All the Best Fine Foods

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Happy weekend, everyone!  It’s a crazy one with Pride going on, the first weekend celebrating the end of the school year and the official start to summer vacation, World Cup, and Canada Day weekend!  And if you’re one of the lucky ones who gets or is taking Monday off to make it a long weekend, you must be feeling elated!  Sorry for missing the last few days here though.  I’ve been under the weather and in a lot of pain and discomfort and honestly, I just need some serious TLC for both my mind and body because the stress of everything – finding work, losing sleep over finding work, and then getting sick – took its toll for the greater part of this past week and I’m really looking forward to mindlessly watching tv to calm everything down.  BUT!  I did manage to enjoy a bit of Pride Week/World Pride, foodie-style, before a bout of sickness took over so I’m so excited that I was able to squeeze that in because after getting an e-mail about these babies, I did NOT want to miss out: Pride maple gingerbread cookies from All the Best Fine Foods in the Church-Wellesley village!

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I subscribe to e-mails from All the Best Fine Foods, a gourmet food shop here in the city with two locations (one by Summerhill station and the other by Church & Wellesley; check out my first post on them HERE, featuring their chocolate fudge cupcakes!) and I received one last week with a whole bunch of summer news and goodies, including the news about Pride and the Church & Wellesley location selling special Pride-themed gingerbread cookies.  I saw it and freaked out because the little picture of them looked so darn adorable!  So amidst all the chaos of this week, I managed to make a trip down to grab a bunch of these beautiful cookies to celebrate Pride.  It is SO awesome seeing the community decked out in all its rainbow glory and even just walking through the neighbourhood and buying these cookies for the occasion felt special.  It was like being a tourist in my own city.

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I picked up five cookies ($1 each!) including a set of rainbow maple leafs, a rainbow Pride flag, a rainbow Canadian Pride flag, and a cutie-patootie drag king and queen, ha!  And to round out my purchase, I picked up a few Russian doll Pride keychains because I’m a total sucker for cute accessories and knick-knacks like that.  And you know what?  They taste AMAZING!  The cookies, not the keychains.  Some might dismiss decorated cookies as just that: cookies that are decorated but bland in taste and purely admired for their aesthetic.  Not these.  The maple gingerbread cookies are so soft and delicious and I love them.  The icing wasn’t hard (seriously, there are decorated cookies out there that have the capacity to chip a tooth!), the sweetness was perfect, and they screamed fun and cuteness.  I’ve already eaten four – three maple leaf ones and one of the flags.  My brother and I are totally gorging on the rest of them for the rest of the weekend.

However you’re celebrating this weekend, I hope everyone has a fun one.  Happy Pride and fingers crossed for a rain-free parade tomorrow!

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*****

All the Best Fine Foods is located at 493 on Church Street near Wellesley in the Church-Wellesley Village.  Their 2nd location is south of Summerhill station at 1101 Yonge Street in the Rosedale neighbourhood and area.

Timbits Love! Featuring the New Strawberry Glazed Cuties on The Ate by Ate Daily, Vol. 013

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DSCN2354IT’S TIMBIT TIME!  Has everyone tried the new strawberry and birthday cake sweets yet?!  I don’t know about all of you, but I looooove when Tim Hortons comes out with new Timbit flavours and I looooove when I stumble across flavours that I can’t get at every location, like the cherry ones (which I always see at the Dufferin Mall location along with a few other spots) and the Boston cream ones (which, sadly, I have no idea where to get now since I used to be able to get them at the Tim Hortons inside the Sears at Eaton Centre which is now, you know, no longer there).  So yes, I love me my Timbits and my new flavours and since we’re on the topic, my favourite is the sour cream glazed, my least favourite is the chocolate, and I’m dying for them to come out with some delicious coconut concoction!

Now I know the new limited time line of strawberry pastries and donuts is being promoted and offered pretty much everywhere this summer, but that certainly doesn’t stop me from feeling giddy over the the ‘new’ness of it.  I was so excited to try Tim Hortons’ new strawberry glazed Timbits that I staged a mini photoshoot with them and posed them in a bowl of strawberries that I had just happened to have in the fridge.  Seriously, the timing couldn’t be more impeccable.  They’re so darn cute!  And they taste so yummy.  I would have taken photos of the birthday cake ones too but everyone in the house ate them before I could do anything so I’ll have to go out and get me a 10-pack of them one of these days so that I can get proper photos.  They would look so stylish with my cupcake tablecloth background.

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Sweet, Lemony & Bursting with Blueberry Sass – A Photo Spotlight on the Blueberry Lemon Cupcake From Desmond & Beatrice!

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Have any of you ever felt that your to-do list, whatever it may pertain to whether it’s errands, chores, or a bucket list on life, is never-ending?  I’ve been writing this blog for nearly 4 years and I still feel so behind on everything I want to eat, photograph and write about.  I suppose that’s just the nature of blogging.  So much to do but so little time.  And money.  And, well, person.  If only I could clone myself so that I could be in multiple places at once!  That way, I could be at multiple markets at the same time, check out all the Summerlicious spots I want within that tiny 2-week window, and take advantage of festivals that happen on the same day.  How accomplished I would feel!

Case in point: when I started Ate by Ate I wanted to knock it out of the park by posting lots and lots of yummy coconut, lemon and blueberry things (coconut and lemon desserts and blueberry breakfasts for the most part) among other delights but when I look at my current catalogue of posts I think, “pft, SO not good enough.”  I was hoping to have at least 1 post on coconut cake (or pie or something), 5 on blueberry pancakes and a ballpark of around 10 on lemon cupcakes.  Cue disappointed shake of the head accompanied by tsking.  I’m getting closer to that benchmark on the lemon cupcakes front but I’m nowhere near where I want to be in the blueberry department.

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So I’m, shall we say, putting pedal to the metal on this one and ramping things up a bit.  Since we’re on the topic of awesome lemon and blueberry sweets (re: my recent post on the lemon blueberry scones from Cobs Bread), I’m continuing on with a photo spotlight on the fantabulous and yummylicious blueberry lemon cupcake from one of my favourite bakeries and cupcake shops, Desmond & Beatrice!  The blueberry lemon cupcake ($2.75) is a vanilla cake studded with juicy blueberries topped with a generous amount of lemon frosting and a cute little dried blueberry.  Perfect for lemon lovers and blueberry muffin lovers who want to jazz things up cupcake-style!  If you haven’t already, check out Ate by Ate’s Cupcake Chronicles feature page on Desmond & Beatrice or enjoy some picturesque scrolling fun through all the D&B posts HERE!

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*****

Desmond & Beatrice Bake Shop and Cupcakery is located at 750 Queen Street East, just one block east of Broadview Ave. in the Riverside District.  They are open 7 days a week from 10am-7pm.  You can visit their official website at https://desmondandbeatrice.com/ and follow them on Twitter @dandbcupcakes