When was the last time you had a makes-me-wiggle-with-happiness meal? Mine was last Saturday. Okay maybe it was yesterday when I excitedly ordered a Chicken McNugget Happy Meal and got my adorable Despicable Me toy (shhh, that’s between us). But if we’re talking fine dining, it was Saturday. It was a beautiful day. A little on the hot and gross side, but a picture-perfect day nevertheless. The seats were cushy, the place was gorgeous, and the food? Fantastic. One by one the dishes came: fresh and crunchy bibb lettuce, savoury artichokes bear-hugged by pesto and pasta and juicy berries in a flaky pastry surrounded by vanilla and whipped mascarpone. I sat back, relaxed, and breathed a sigh of relief as I savoured the first Summerlicious meal of the season and the first Summerlicious meal in two years!
It’s about damn time Ate by Ate got back on the Summerlicious/Winterlicious wagon and believe me, this was no easy feat. You’d think that a girl who loves food as much as I do would be pirouetting around the city during an annual culinary event like Summerlicious, right? So wrong. Summerlicious should be the highlight of the summer season for me. Over 100 restaurants with special price fixe menus, many of them bursting with seasonal yummies? You’d think that it was tailormade. But alas, it is not. And instead of looking forward to it, I almost dread it. I know, I’m talking crazy. I love Summerlicious in theory, in essence. In actuality? It drives me nuts. It’s any wonder I made it out for a meal this year because I was thisclose to bailing again.
I gotta tell you, not only do I have a hard time choosing between menus and places (which really isn’t even the hardest thing about the event anymore; I’ve accepted the fact that I’m just a horribly indecisive person who hems and haws for eternity), but I have a really difficult time finding a place that serves Summerlicious lunch with a menu I can’t refuse during the weekend! I would love to do dinner, I really would. But when the bus service in your area ends ridiculously early for a Saturday night and your close-to-Union-Station options are, hence, more limited, you’re looking at Summerlicious lunch during the day as your best bet. So during my search, I kept clicking menu after menu after menu, double-checking with the actual restaurant sites to no avail. So many of the spots I wanted to try only served dinner on the weekend and it became so frustrating I wanted to throw in the towel and give up.
Then along came Trios Bistro at the Marriott. The beautiful Trios Bistro at the Marriott hotel by the Eaton Centre. It saved me. It saved me from banging my head against the wall and going 3 years without a Summerlicious adventure. Maybe it was meant to be.
Trios Bistro at the Marriott is a beautiful space. I’d even say a little on the majestic side with its high ceiling and windows overlooking Trinity Square, lush booth seating and carpeting, and pretty chandeliers. And it’s peaceful and relaxing. There’s no rushing; just delicious food in a lovely environment and atmosphere. During normal, non Summerlicious and Winterlicious days, Trios serves breakfast, lunch and dinner and is open to the public and not just to hotel guests (SCORE!). Its proximity to the Eaton Centre and to the downtown core in general was perfect for me and it awesome being able to take advantage of a spot I’d never been to. Their Summerlicious price fixe lunch menu ($20) was perfect for both my boyfriend and I (anything with chocolate, chicken, and fish will satisfy the sweetie. Just, you know, not together. Oh and anything without tomatoes and onions as a option is a gold star bonus because he hates the stuff) and we both left happy and full with scrumptious food in our bellies.
Here’s the Summerlicious menu lowdown: I chose their bibb lettuce and heirloom tomato salad as my appetizer (sliced radishes, shaved carrot, and lemon greek yogurt dressing), the linguine vert as my main (oodles of linguine noodles drenched in hazelnut kale pesto, artichokes, baby leeks, a mountain of peas and a smattering of grated grano padano cheese), and for dessert, a local strawberry and rhubarb strudel pastry with berries and glaze, whipped mascarpone and vanilla cream.
Everything was so simple but so HUGE on flavour. This was such a fantastic meal and I feel like I got my money’s worth and than some. I was so happy with the portions (the doggy-bagger in me was absolutely thrilled that I ate everything and didn’t need to take anything away in the sweltering heat! I am not a fan of wasting food on my plate) and as soon as I took the first bite of my food, I KNEW I had made the right choice to come here for Summerlicious. The last thing anyone wants is to blow that amount of money on a crappy meal!
There were so many highlights: even with the dressing the bibb lettuce was so crisp and fresh, the tomatoes were ridiculously juicy and the dressing. OH.MY.GOD. It tasted divine. It tasted like this crazy marriage between yogurt dressing and rich buttermilk! It was so fragrant and the aroma of it literally beckoned me to the salad bowl. I mean, I was uber hungry to begin with but this just tipped the scales.
The pasta was perfectly cooked with just the right amount of pesto and olive oil sauce and the artichoke chunks were ginormous and delicious! It was perfect for me because I love pasta like nobody’s business and it incorporated both things I love and eat regularly (peas and pesto!) with things I don’t eat regularly like leeks and artichokes. This dish was a gift that just kept on giving with all its flavour and texture. You had that little bit of starchiness from the peas, the juicy, savouriness from the artichokes, the freshness and nuttiness from the pesto and the smooth, velvetyness of the linguine noodles.
And then the finale: the strawberry-rhubarb strudel! I was so happy that I could actually savoury the rhubarb. I know this sounds stupid, but let’s be frank: some places would probably err on the side of strawberry with just a hint of rhubarb. Not at Trios. Every mouthful was crispy paper-thin layers of pastry sprinkled with sugar (it wasn’t soggy and it wasn’t stodgy) with juicy berries and sweet whipped mascarpone and vanilla sauce. It was great because even though it was a strudel there was plenty of surface area to soak up the vanilla and cream and there was a great balance between sweetness and summer berry tartness.
I am so relieved this Summerlicious meal worked out and while it wasn’t anything necessarily out of my comfort zone, I still got to enjoy many foods that I don’t eat often and for that, it was well worth it on its own. Because Summerlicious isn’t just about taking risks and trying foods completely out of your element at a discounted rate; it’s about finding that perfect food match that makes a meal memorable from top to bottom. And I’m so happy Trios Bistro could make that happen for me this time around.
Trios Bistros is located at 525 Bay Street at the Toronto Eaton Centre Marriott Hotel in downtown Toronto just south of Dundas Street West. You can follow them on Twitter @TriosBistro and you can check out their Summerlicious menus and their regular menus HERE.