The 2nd Time’s the Charm – Chocolate Snickerdoodle Cookies & Holiday Cookie Baking Fun

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I have eaten an absurd amount of cookies this past week.  One of my vendors gave me a gorgeous jar stuffed with 6 different kinds of homemade cookies (chocolate crackles, shortbread, cranberry biscotti, Italian walnut cookies, iced snowflake sugar cookies and adorable chocolate chip minis) last Wednesday, one of my coworkers happily fed me a smiling gingerbread man shortbread sandwich cookie filled with cream cheese candy cane frosting for dessert during lunch today, and I have eaten at least half a dozen of my own cookies between Sunday afternoon and today.  I’m surprised I haven’t turned INTO a cookie!

The smell of cookies is just intoxicating though and truly one of the happiest, yummiest things to have in your home.  Cookies have always given me a run for my money since I started to seriously bake in 2011 (as you will soon read below), working out only half the time and either burning or tasting blah the other half.  But I love cookies to pieces (eating, baking, photographing and scrapbooking about them) and there’s nothing like the sound of cracking eggs and a whirring mixer, the smell of chocolate, the feeling of cookie dough delicious enough to eat all on its own between your hands and the feeling of mastering a cookie recipe and being rewarded with fresh cookies that are perfect and tasty to boot!

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We are knee-deep into the holiday baking blitz and this is the first of hopefully a handful of new recipes that I’ll be posting in the next little while.  What I have for all of you today: CHOCOLATE SNICKERDOODLES!  A classic cookie (snickerdoodle = cinnamon sugar cookie) made that more more awesome with the addition of chocolate!  While the recipe isn’t exactly brand new (it’s from Food & Wine’s November 2011 issue), it’s a recipe that definitely deserves to be kept in the holiday cookie recipe vault.  It’s gorgeous, it’s delicious and best of all, it uses the most basic of ingredients.  No need to schlep out into the snow to pick up some hard-to-find, expensive ingredient that you’ll only end up using once.  I was so grateful for this when the cookies didn’t work out for me the first time 2 weekends ago.

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I don’t know what it is about my oven.  I can bake cake.  I can bake quick breads.  I can bake muffins and bars and squares without so much as a lick of trouble.  But cookies?  It’s like my oven has a freakin’ mind of its own.  Half the time my cookies work and half the time they don’t and I’m constantly having to course correct as I go.  Which in and of itself is fine!  Baking and cooking are learning experiences and you won’t become a better baker or cook unless you flub up and learn from your mistakes.

But!  It’s so frustrating for me when it doesn’t work because I don’t get to bake all the time.  The whole point is for me to take photos and share recipes that I’ve tried with you all and to post about them, which completely eliminates workdays and weeknights and weekend nights (too dark to take photos).  Add to that the days when I’m out and about gathering content for Ate by Ate and not actually at home.  So my window of time is limited and when a recipe doesn’t work, I have to wait a whole week just to be able to try it out again.  Which I did for this one because I refused to admit defeat and I refused to believe that the recipe was bad.

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What happened the first time was that the bottoms of the cookies burned.  To a crisp.  Black as hockey pucks burnt.  My mom had to frantically shut the oven off earlier than the stated bake time so smoke wouldn’t start billowing out for real.  And I stood there looking at them completely befuddled because I had followed the recipe to a tee.  My heart sunk.  I had promised my dad and brother chocolate cookies and now I had to tell them that they had burned and that they’d have to wait a week before I could try again.  We sadly chucked them all in the green bin garbage and while I sat at the dinner table fuming, I thought about how I was going to change the recipe to make it work: lower the temperature, decrease bake time, and double pan my baking sheet.

The result one week later?  PERFECT Chocolate Snickerdoodle Cookies!  Score one for team Cookie Bitch.

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Recipe for Chocolate Snickerdoodles (taken from November 2011 issue of Food & Wine magazine)

Makes 36 small cookies or 24 medium cookies

Ingredients:

  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • pinch of salt
  • 1 stick unsalted butter (1/2 cup or 8 tablespoons), softened
  • 1-1/2 cups sugar, divided (*Deb’s Note: you really don’t need this much, 1-1/4 cups is enough)
  • 2 oz. unsweetened chocolate, melted, cooled (*Deb’s Note: I didn’t have unsweetened so I just used Baker’s Bittersweet)
  • 1 large egg
  • 1 teaspoon cinnamon

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Directions:

  • Preheat the oven to 400°F (*Deb’s Note: to make this recipe work for me, I lowered it to 375°F the first time since I knew my oven ran hot.  When that still didn’t work, I lowered it to 350°F for the 2nd time)
  • In a bowl, sift the flour with the baking soda, baking powder and salt.
  • In another bowl, using a handheld electric mixer, beat the butter with 1 cup of the sugar until creamy (*Deb’s Note: seriously, beat the heck out of it.  Don’t stop beating until it’s literally almost white).  Add the melted chocolate and the egg and beat until smooth.  (*Deb’s Note: because it’s winter and it’s cold, I found it was better to melt the chocolate after creaming the butter and sugar and just stirring until slightly cooled.  I melted it before creaming the butter and sugar the first time and by the time I was ready to use it, it had hardened again).  Beat in the dry ingredients until incorporated.
  • In a shallow bowl, mix the remaining sugar with the cinnamon.  Roll the dough into 1-inch balls and roll in the cinnamon sugar.  Transfer to parchment-lined baking sheets and flatten to 2-inch rounds (*Deb’s Note: I did this the first time and didn’t like the way they turned out so what I did the 2nd time was roll them into balls, place them on the baking sheet, flatten them with my palm, THEN dip one side in the cinnamon sugar, placing them back on the baking sheets with the sugar side facing up.  I found that rolling them and then flattening them removed some of the sugar as it stuck to my palm and just made a mess out of the baking sheets)
  • Bake for 12 to 14 minutes, until the cookies are puffed and cracked (*Deb’s Note: I decreased the bake time for mine by a lot.  Mine were perfect and done in 8 minutes).  Transfer to racks and let cool.
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Stories, Comfort Food & Melty Havarti, Avocado & Arugula Macaroni & Cheese – The Heart & Soul of Cheesewerks

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I know Toronto is no Edmonton or Calgary or Winnipeg when it comes to the Canadian winter experience, but I have to be honest: this week was freakin’ cold.  Having to rapidly blink so my eyelashes don’t stick together cold.  Kenny on South Park cold.  I need to hug myself in my 5 layers of clothes all day long to stay warm cold.  You’d think I’d be immune to it or at the very least used to it having been born and raised here.  Sadly, that is not the case.  I am a squealing, teeth-chattering mess every winter and the only thing that saves me is sitting on my hands, wrapping myself up in a blanket burrito on the couch, and eating and drinking hot food and drink.  Comfort food and hugging my mug or bowl all the way.

It’s a little crazy to think that after 720 posts on Ate by Ate (yes, we’re getting closer to the 1000 mark!) comfort food isn’t everywhere on here.  I love the classics and I love my hot comfort food: hot soup with or without grilled cheese, classics like spaghetti and meatballs, beef stroganoff (SUCH a weakness of mine!), mashed potatoes and gravy with turkey or roast beef, and of course, MACARONI & CHEESE!  There needs to be so much more of that on here and I’m hoping to feature more posts on these mouthwatering types of dishes come the new year.  So, where does one go in Toronto for some good old fashioned mac ‘n cheese?  Cheesewerks!

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Located in the west end of the downtown core on Bathurst St. near Wellington, Cheesewerks is a delicious emporium of cheesy goodness featuring a plethora of grilled cheese sandwiches, mac and cheese, cheesy weekend brunch, sides and soups, local and artisinal foods, and lots of wine, craft beers and fun drinks.  We’re talking double smoked cheddar sandwiched between cracked peppercorn sourdough bread, asiago with BBQ pork on green onion potato bread (the Beijing), double-cream brie with caramelized onions and apricot chutney on walnut-raisin bread (the Charleston), swiss melted on roast pork and smoked ham with dill and lime mustard (the Miami), roasted tomato cream soup, and housemade lemonade, sweet tea and sodas just to name a handful!  The spacious diner is bathed in shades of yellow and orange and is the perfect place for both a get-together lunch with friends and a warm, comforting meal all by your lonesome.

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Honestly though, describing their food and menu alone does not do them justice.  Cheesewerks is my foodie soulmate.  Yes, you read right: my foodie soulmate.  Not a sushi bar.  Not a cupcake bakery.  A grilled cheese and macaroni and cheese diner.  Why?  Because of their love, passion, enthusiasm, creativity, heart and communal engagement.  I called it an emporium for a reason.  Cheesewerks is a family-run operation committed to engaging with the community not only through their delicious food but also through their food events, personal connections and stories.

Cheesewerks hosts foodie trivia nights every month, they’re at the centre of all the action at the Great Canadian Cheese Festival every year in Picton, Prince Edward County, Ontario, they have a ton of fun with National Grilled Cheese Month with specials and events every April, they host amazing Country Mouse, City Mouse food tours in and outside of Toronto to showcase the breadth and wealth of cheese making talent in our province’s farming, artisinal and organic food industry and they are constantly reinventing their menu with new additions and different ideas.

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And the personal connections and stories?  From the heart of head cheesehead Kevin Durkee.  Each and every single one of those menu items is named after a city that has played a significant role in his life whether it’s the city he was married in or a city he worked in at one point in his life.  When I found that out after talking to him during my first visit I was floored and my heart just expanded ten-fold.  Because it’s the same way I approach so many things in my life and how I approach this blog, through heart and stories and special moments.  It’s about being one with your passion and your craft and truly owning it.  And that’s how it should be.  While a business is a business and a restaurant exists to serve food and ultimately make money, having that personal connection and having that engagement with the community is irreplaceable and untouchable.

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During my first visit to Cheesewerks earlier in the year, I had such a hard time narrowing down my choices (what else is new!) but I knew I wanted a macaroni and cheese.  The awesome thing about the menu is that you can have all the fillings of a grilled cheese sandwich made into a mac ‘n cheese for pretty much just a dollar or two more (grilled cheese sandwich items range from $7 to $10 and mac ‘n cheese dishes $8 to $11).

I loooove my avocado and arugula so I chose the Los Angeles in macaroni and cheese form ($9.50) to enjoy.  Ooey gooey havarti cheese mixed with elbow macaroni, mashed avocado and arugula topped with crunchy baked bread crumbs.  It is comfort food heaven in a bowl.  And I washed it all down with a tall glass of their housemade lemonade.  Let me tell you, this stuff is filling.  I know, I know, it’s pasta, of course it’s filling.  But you always think macaroni is no big deal because the noodles are so cute and small.  Trust me, if you want hearty comfort food that will keep that tummy warm and chugging through a winter day, their mac ‘n cheese fits the bill.  If my memory serves my right I think I even had leftovers that I took back home!

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My mouth is watering just looking at these photos again and given how we’re clearly in the thick of cold weather season (technically winter doesn’t start until the 22nd so I’ll just call this cold weather season), I am hell bent on making a return visit over the holidays.  Whether it’s trying their weekend brunch, a grilled cheese, ordering their famous tomato soup or downing another bowl of delicious macaroni and cheese, it’ll be happy memories in the making and stories to tell.

*****

Cheesewerks is located at 56 Bathurst St. near Wellington St. and Niagara St.  You can check out their official website HERE for their menu, promotions and events and follow them on Twitter @CHEESEWERKS

Photo Spotlight on Bun-wiches, Grilled Cheese & More Food at Crème Fraîche Market Cafe!

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*****

Crème Fraîche Market Cafe is a cafe and local food shop located in the west end of Toronto in Annette Village/The Junction neighbourhod at 639 Annette Street.  The shop is just several blocks west of Runnymede Road and south of Dundas Street West.  They are open from Tuesday to Sunday (closed on Mondays), from 8am-8pm.  Visit their official website HERE.

The Holiday Cupcake Blitz Begins! Fudgy Candy Cane Lane & Sweet Vanilla Confetti from The Cupcake Shoppe!

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I don’t think I’ve ever been so happy running across the street from The Cupcake Shoppe with a box of 2 cupcakes to take photos of them in all 3 years of blogging and Cupcake Shoppe cupcake eating.  There I was by the cement seating block in front of the Canada Post building across the street from The Cupcake Shoppe clicking away with my camera with my bare hands in the cold, all the while making sure my cupcake box didn’t blow away from the wind and grinning from ear to ear.  Was it cold?  Yes.  Was my mum waiting for me inside the David’s Tea across the street while I was snapping away?  Yes.  Am I a crazy nut?  Just a little.  But I don’t care.  Because you’d feel the same way if you were in my shoes. This moment was 3 years in the making.  3 YEARS!  The moment me and The Cupcake Shoppe’s seasonal holiday cupcake, Candy Cane Lane, exchanged pleasantries and shared cupcake hugs had finally arrived.  I was so full of jubilance I almost starting squealing mid-snap.

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It was a scrapbook moment.

I’ve been eating cupcakes from The Cupcake Shoppe for over 3 years now.  And each and every single year I missed out on their beloved fudgy Candy Cane Lane during the holiday season.  And every time I did I wanted to shake my fists over my ridiculously poor planning and timing.  I just couldn’t get to it.  I either wasn’t in the Yonge & Eglinton neighbourhood (before and after the holiday blitz, yes, during, no.  I don’t know why!) or I was visiting another cupcake shop or bakery.  Or I was just preoccupied with family, school or work.  I know, it sounds like the dumbest thing in the world.  If I want a cupcake, I should just go out and get it.  All I can say is that every holiday season passes by in a dizzying whirlwind of activity and at times it feels over before it even begins and I’ve missed my window of opportunity on a number of things.  That and my stomach could only hold so many different cupcakes and sweets and hot chocolate on any given day so something had to give.  And that something was Candy Cane Lane for the last 3 years.

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NOT ANYMORE, WEEEE!!!!!!!!!!!

The chocolate cake was as fudgy as chocolate fudge could be and the buttercream, adorned with a cute little candy cane piece, was white as snow with flecks of candy cane peppermint strewn throughout it.  The buttercream was soft and whippy with both vanilla and candy cane peppermint flavours mixed together.  The flavour is subtle as opposed to in-your-face (or in this case, in-your-mouth) so it’s great for those who enjoy a little pepperminty freshness without the abrasiveness of full on peppermint (i.e. mouthwash.  Because that’s so not sexy).  I kind of liken it to a peppermint hot chocolate in cupcake form!  The peppermint doesn’t overpower the chocolate and I think they actually complement each other pretty well.  And if I could make a cutesy suggestion, take the candy cane piece and roll it in the fudgy chocolate crumbs on the cupcake wrapper.  It will taste SO yummy!

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Seeing that I couldn’t possibly leave The Cupcake Shoppe with only one cupcake, I had to choose a 2nd to enjoy for the next day so I jumped on the super pretty, super fun and super cute-as-a-button Confetti!  It’s one of their newer ones and it has quickly become a favourite of mine from The Cupcake Shoppe.  It’s simple but truly delicious.  It’s one of their sweeter ones and it’s everything you love about birthday cake in a cupcake.  The vanilla cake and blue vanilla frosting are sweet and rich and deliciously yummy, the cake is studded with specks of rainbow sprinkles and the frosting is topped with a smattering of rainbow funfetti.

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While it might not scream Christmas, it does scream celebration and fun and that’s what the holidays should be all about so I think it’s a fabulous one to have alongside the Candy Cane Lane.  And if you’re looking for tea and cupcake pairings, try the Candy Cane Lane with David’s Tea White Chocolate Frost (one of their new Winter 2013 teas) or Read My Lips and definitely try the Confetti cupcake with David’s Tea Birthday Cake tea!  You’ll be glad you did.

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*****

The Cupcake Shoppe is located in the Yonge and Eglinton neighbourhood at 2417 Yonge St., north of Eglinton on the east side of Yonge St.  Their second location in Vaughan is located by Bathurst St. and Rutherford Road at 9340 Bathurst.  Hurray for more cupcake options in York Region!

They have a rotating menu of cupcake flavours each day and each cupcake is priced at $2.85.  For more Cupcake Shoppe goodness on Ate by Ate, click HERE!  There are write-ups, scrapbook layouts, and tons of photos on The Cupcake Shoppe’s following flavours: Cookie Dough, Eh? (maple), Lemon Drop & Lov’n Lemon (the first one is one of the most amazing lemon cupcakes you will ever eat and the latter, not so much), Red Velvet, Naughty n’ Spice (fall seasonal), After Ate (mint chocolate), Pretty in Pink (raspberry cupcake with raspberry buttercream), Triple Chocolate Fudge (chocolate cake with chocolate frosting and chocolate chips), Sleepless in Toronto (coffee), and the delicious summer seasonal Lime n’ Licious.

A Quiet Morning of Apple Tea & Golden Brioche with Jam at Terroni Bar Centrale

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Sometimes it’s the tiny things that bring us the most joy.  A little over a month ago I decided to take a random vacation day off from work to be alone with my thoughts and to be out and about on my own.  I wanted to walk around, I wanted some fresh air and most of all, I wanted to eat yummy things and get a head start on my Christmas shopping!  Truthfully, I’ve really missed the days when I had the flexibility of being out during the week and not just on the weekends.  The pace and atmosphere is just different and it’s something I can appreciate more now that I’ve been a full-time working girl.  I have such great memories from my days in grad school just exploring the city during the week (and working my tail off every other moment!) and growing as a person.  I knew taking a day for myself would do me some good and in true Deb fashion, I had a super fun day planned out for myself: tea and breakfast at a cafe, walking, window shopping, lunch with a friend, and more walking and window shopping.

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I’m nothing if not prepared!  So prepared that I woke up at the exact same time I would have woken up had I gone to work.  My alarm woke me up at 5:30am, it was pitch black out and no, I am not a crazy banana.  Even though I mumble and grumble every morning when my dreaded alarm clock wakes me up, quiet, peaceful mornings in the city are moments I really cherish.  I love sitting back and relaxing with a magazine, a cozy pot of tea and a plate of  warm comfort food like bacon and eggs or fresh bread hot out of the oven.  Having quiet breakfast to myself just makes me happy and it makes me look forward to the rest of my day that much more because I know I’ve taken advantage of every possible moment.

I hopped on the bus, headed to the subway, got off at Summerhill station and skipped on over to Terroni Bar Centrale for some hot tea and sweet breakfast nibbles.  After going to Terroni for weekend brunch last fall, I remembered their menu well and knew that they had sweet breakfast options and of course, darling little pots of loose leaf tea.  After choosing a pot of their Torta Di Mele black tea with apple ($4) to start, I hemmed and hawwed over my food: did I want biscotti?  Or maybe the yogurt and granola parfait with fruit?  Or their special Pandolci, Scandinavian-style pancakes with Nutella and jam?!  After some careful thought, I chose the Brioche con Burro e Marmellata: housemade brioche with housemade jam ($6).

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Believe it or not, good ol’ fashioned toast and jam is a weakness of mine and truly one of my favourite things in the world.  It’s a total comfort thing.  Peanut butter and jelly sandwiches cut into quarters was my go-to lunch as a little kindergardener.  Toast and jam is the only thing I will touch when I’m not feeling well.  And there is nothing like the feeling of warm, crispy toasty golden bread crunching between your teeth with the sweet, fruitiness of jam or jelly lingering on your tastebuds.  It’s like a cozy hug from your favourite childhood teddy bear and I love it.  Terroni laid their golden slices of brioche on an adorable wooden platter with some butter and a VERY generous amount of jam!  It was warm and soft and buttery and oh so delicious.  Coupled with my pot of loose leaf tea, it made for the perfect way to start my day.  The wonderful thing about brioche is how it stands up to things like jam.  It doesn’t get soggy, it retains its shape and it has this lovely mix of thickness and lightness that just works.

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Mission quiet, peaceful, delicious morning to myself accomplished.

*****

Terroni Bar Central is located at 1095 Yonge Street on the corner of Price St. between Summerhill and Rosedale subway stations in midtown Toronto.  They’re open 7 days a week: 11:30am-10pm Sunday to Wednesday, 11:30am-11pm Thursday to Saturday.

When One Door Closes, Another One Opens – Ate by Ate’s Fresh Start and Baja Tacos & Cod Sliders at The Happy Hooker, Part II!

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Okay, so “tomorrow” ended up being almost 2 months.  I honestly didn’t mean to be away so long.  I was so excited to celebrate Thanksgiving with you guys, posting about fall baked goods, fall harvest goodies and afternoon tea and just reveling in the delicious bounty of my favourite season.  But I just couldn’t post.  I wasn’t ready to tell everyone what was going on and didn’t want to pretend things were normal when they weren’t.  Aside from being just plain tired and sleepy some days, something else happened in my life during my time away that has, well…turned my life upside down a little.

I got laid off and lost my job.

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I can’t even begin to explain everything that I’ve been feeling and thinking since it happened and everything that has happened in relation to it since it happened.  Dealing with very mixed emotions, people, the day-to-day grind of remaining work while I’m still there, the future.  It’s something that you’re never truly prepared for and when it happens your mind just starts running in a million different directions.  It made me so sad not to post for over a month.  Part of me wanted to but the other part just didn’t want to bother with the facade.  I missed my Food Calendars, I missed the majority of the fall season, I missed posting on Ate by Ate’s Facebook page and getting fun tweets from people, I missed Ate by Ate’s 3rd birthday.

Needless to say, I’ve experienced MUCH happier Novembers in my 28 years of life and saying that it’s been a roller coaster would be a gross understatement.  Despite everything that’s happened though, my heart is so full of joy for Christmas, I am soaking in as much holiday happiness as I can and moving on from this chapter in my life will be the best thing for me come the new year.  It’s time for a fresh start, truly, and maybe finally, I can give Ate by Ate the love and attention it needs again because I have floundered this entire year.  Ate by Ate is my baby, it’s my bread and butter and we need to start having fun again.

So, let’s take a deep breath and dive right into the Happy Hook Part II post that never happened in October!

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Ironically enough, The Happy Hooker and I were introduced through work.  Back in May, I went on a fun “Insanewich” culinary tour led by Stephen from Foodies on Foot where the entire food tour was – you guessed it – based on sandwiches!  We noshed our way through numerous neighbourhoods in the city and chomped on sandwiches of all kinds: panini, sliders, grilled cheese, ice cream (SO creative and the best way to end a sandwich tour on a sweet note) and The Happy Hooker’s myriad selection of seafood sandwich bites!  What I love about The Happy Hooker is its playfulness, versatility and culinary creativity.  Seafood is much more than your typical fish ‘n chips, slab of grilled salmon and things you crack and eat out of a shell.  While the familiar is great at times, the menu at The Happy Hooker allows you to try different kinds of fish and seafood in so many different ways.

We have fish that’s grilled, fish that’s fried, seafood on a stick and seafood between buns.  We have shrimp, baja, cod, oysters, lobster, blue marlin, and grouper.  And we have beautiful, delicious side dishes that go with all those scrumptious seafood delights such as a rainbow of salads (check out the arugula and kale, it’s a thing of beauty!), fish fries and other yummies.  Oh!  And pie-in-a-jar desserts from Le Dolci.  And deep fried Oreos.  Ohhh boy.  The Happy Hooker’s menu changes on a regular basis based on the availability of fresh seafood, seasonality and what’s plain delicious and fun.  Prices range from $3.50 to $11 with small tacos coming in at $3.50 each and larger sandwiches coming in at $9-$11 with sliders sitting between the two at $4.

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I’ve had the luxury of trying their seafood tacos and their adorable and delicious sliders.  What we have here are Cali Baja tacos with avocado crema, fresh lettuce and tomatoes served with a little wedge of lime, grilled shrimp tacos with mango salsa and pickled onions and BC cod sliders with tomatoes, slaw and capers, all dressed in their special seafood mayo sauce.  My mouth is watering just looking at these photos again.  I know some may appreciate larger portions more but you all know I’m the type of person who hates having to choose between menu items and generally munches on multiple small portions of things.  It just makes my life (and digestion!) easier.  I get to try numerous things at once and I don’t feel overwhelmed with what’s in front of me.

I would LOVE to eventually try everything on their menu but if I had to recommend something, I’d get the sliders and Cali Baja tacos again in a heartbeat.  The BC cod was so flavourful and moist (and come on, they’re just so damn cute) and the crispy fried goodness of the Cali Baja pairs so well with crema and sauce and fresh veggies.  I love my shrimp too but coming from a person who tries her best not make a hot mess out of herself while eating, it’s not the most graceful of things to eat – I kept dropping shrimp back onto my plate!

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The Happy Hooker exudes fun, hip, and casual and it’s one of those places that brings to mind fun lunches you can enjoy on a park bench on a gorgeous summer day.  Given how we’re deep into the first week of December though, that visual doesn’t really help our cause so I’m super curious to see what their menu looks like during the winter and how their food transforms into hearty comfort food.  No matter the season, it’s a fab place to try lots of different types of seafood and their buttermilk oyster sliders and blue marlin burgers totally have my name on them for a future trip!

It’s good to back everyone and thank you for hanging in there with me.  The support means the world and I am going to make the next 20 days before Christmas (and beyond) the most fun it can be.

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*****

The Happy Hooker is located at 887 Dundas Street West, just west of Manning Ave. between Bathurst St. and Ossington Ave. near Trinity Bellwoods Park.  They are open every day from 12pm-10pm.