Eggnog, Gingerbread Candy Cane and More – Magical Christmas & Holiday Macarons at Petit Thuet!

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What’s better than sweet and delicious Christmas and holiday themed cupcakes?  Christmas and holiday themed cupcakes AND macarons!  For years cupcakes were my be all and end all.  Nothing could come between us.  Not pie, not candy, not donuts, sometimes not even ice cream!  It was rare, but it happened.  For the past year and a half though I’ve been loving macarons more and more and I’ve been enjoying them just as much as cupcakes, especially over the last few months.  I started hitting up a ton of patisseries and bakeries I had never been to before to try their macarons – Butter Avenue, Cake Opera, Nadege Patisserie and even Yorkville Espresso Bar for their strawberry marshmallow ones among a few other spots.  Some I loved to itty bitty pieces, some were so-so, and some were, well, awful.  Which ones were awful?  I can’t say.  I promised myself and all of you that I’d never bash anything here unless I had something else positive to redeem the situation.  If you’re really curious I’d tell you straight up but only privately, so all you’ll see here are the ones I loved and the ones I liked.

Every spot has their standouts and the ones you can live without, so out of those 4 recent visits and sweet spots, here are the ones I loved the most: Yorkville Espresso Bar’s strawberry marshmallow, Nadege Patisserie’s pumpkin, Cake Opera’s vanilla-orange blossom (even though their retail section is no longer around, definitely keep them in mind for catering orders and sweet tables!), and Butter Avenue’s walnut matcha green tea and cafe au lait.  Now it’s time to add some sweet and lickably delicious Christmas and holiday macarons from Petit Thuet to the mix!


Now, you all know how deeply in love I am with Petit Thuet’s cookies n’ cream macaron.  And if you don’t, you do now!  I didn’t think any other flavour of theirs could compare.

I was wrong.

There are 3 others.  And two of them are Christmas ones!  *cue excited squeals*  During my most recent visit to Petit Thuet on King and Yonge Street, I picked up a box of half a dozen macarons and was absolutely beside myself when I found out they had holiday flavours!  I was truly happy with all 5 flavours I chose (I duplicated one of them so my boyfriend could try): eggnog (bright yellow shells with eggnog cream), gingerbread candy cane (OH.MY.GOD – gingerbread brown shells with candy cane cream), white chocolate wasabi (crazy, I know!  White shells with wasabi powder sprinkled on top and white chocolate cream mixed with a hint of wasabi mixed in), my beloved cookies n’ cream (cookie shells with Oreo cream), and the luscious mint chocolate with its bright green shells and rich chocolate ganache.


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Honestly, out of all the times I’ve bought a selection of macarons, this was the first time I truly loved all the flavours I chose.  While there are flavours I’d jump on more quickly, I can truly say I’d go back for any and all of them.  However, I know everyone likes to know which ones are the shining stars out of the ones I hadn’t tried yet so I’m going to say that you need to stuff your face with the eggnog, gingerbread candy cane, and the mint chocolate ones.  I know.  That doesn’t really help.  But it’s only because they’re so delicious!  The eggnog is so creamy, the gingerbread candy cane is an insanely adorable, fun mix of gingerbread spice and crunchy, pepperminty candy cane bits and cream (that’s right, it’s not just candy cane cream in the middle, you get the crunch from actual crushed candy cane!), and the mint chocolate is decadent, rich, thick, and deliciously chocolatey smorsgabord of your favourite peppermint patty, After Ate chocolate thin mints, and Girl Scout cookies.

So if you can get to Petit Thuet sometime, take advantage of the holiday and Christmas flavours!



Petite Thuet serves 3 locations in downtown/midtown Toronto:

  1. 1162 Yonge St. (between Summerhill and Rosedale subway stations, on the west side of Yonge St.)
  2. 1 King St. West (at the corner of Yonge and King St.)
  3. 244 King St. East (between Sherbourne and Princess St.)

The Gingerbread Series – Warm Gingerbread Cake With Whipped Cream, Ice Cream & Caramel Sauce from Moxie’s!

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Finally, the long-awaited gingerbread series is here!  Okay, so maybe it hasn’t been long-awaited by everyone else, but it’s definitely long-awaited by me!  I meant to start The Gingerbread Series much sooner, but here we are smack dab in the middle-to-latter part of December.  Part of me whimpers at all the precious time I wasted while another part is just thankful the series has started and that I’m able to put something of substance in it. 

If you’ve been following my foodie and scrapbooking adventures on the blog since the beginning, you’ve probably noticed something “missing”, so to speak.  I’ve showcased breakfast diners, coffee shops, cupcakeries, vegetarian eateries, bakeries, and many others, but never anything pertaining to large chain restaurants.  You know which ones I’m referring to.  And this omission was – and is – completely intentional.  Let’s be honest with one another.  Whether we frequented large chain restaurants with our friends as teens because they were conveniently located in our suburban neighbourhoods, or because they’re so prevalent (they wouldn’t be monster chains if they weren’t!), or because we genuinely enjoy eating at these establishments, we’ve all eaten at the large chains.

When I first started writing the blog, I knew right from the get-go that I wasn’t going to write about meals and experiences from these restaurants unless there was something I just had to share with you all.  It’s hard to explain why I felt, and still feel, so adamant about this stance because so long as food brings about enjoyment, it’s ripe for the sharing, no?  I guess it’s because I wanted to steer the blog in a particular direction, focusing on independent businesses, hole-in-the-wall gems, and great food from places others may not be familiar with or know about. 

Toronto (and its surrounding suburbs) is a BIG city and I wanted to show off all the amazing, droolworthy food I love and could find, not be pinned down by places and spaces that everyone and their mother already knew about.  Not to mention, I wanted to post about different ethnic cuisines, different foods catering to dietary restrictions and intolerances, and vegetarian and vegan food, and I knew I would never be able to accomplish had I chose to post about chain establishments on such a frequent basis. 

However, I respect that others might want to know about certain foods served at these types of places and that others may not always care for the unique or the independents and prefer to find foodie enjoyment in a large chain.  We know they wouldn’t be in business if people didn’t!  As well, I’m well aware that a number of you aren’t even Torontoians or Canadians, so another way of looking at it is that everything I post is new and unknown!  In this case, I obviously have something a little more out of the ordinary to show you all and since it’s part of a holiday menu and gingerbread related, it’s worth putting up on the blog.  Just for the holiday season, Moxie’s has a warm gingerbread cake on their winter menu!

After perusing through menus online, I was ecstatic when I found out that Moxie’s was serving a gingerbread cake ($5.99) especially for the holidays.  I was really looking forward to trying it because not only was it something I could consider posting on the blog, but also because it was something I had never eaten before.  I’ve never had gingerbread cake before and I was so curious to see how Moxie’s made and served theirs. 

It blew me away.  I always try to mentally envision what my dish or meal looks like before I get it if it’s not something that I can already see from a display case, and I’m almost always wrong in my mental imagery.  This was another one of those times.  I was expecting a simple slice with the accompanying vanilla ice cream and caramel sauce, but what I got was a large dish with two giant gingerbread cake wedge slices sitting on top of a caramel sauce pond with vanilla ice cream and a huge helping of whipped cream.

I was so giddy.  Dessert will do that to me.  Oh, what the heck, scratch that.  Yummy food in general will do that to me.  This is one fabulous holiday dessert and cake.  Just like the name said, the cake and sauce were nice and warm and the cake was incredibly soft and moist and not crumbly or dry in the slightest.  The caramel was smooth and fluid without being runny, watery, or stodgy, and the whole dessert was just mouthful after mouthful of warm spiced, nutmegy cake with soft whipped cream, rich sauce, and sweet vanilla ice cream.  The dish was very well-balanced.  With every bite of gingerbread cake, I had some whipped cream, sauce, and ice cream and there wasn’t a ridiculous amount of one that left the other out in the dust.  There was enough sauce and sweet accompaniments to eat with the cake and there was enough cake to swirl around the sauce.  For those who have nut allergies, beware though as I asked about nut content and there is indeed traces of nuts in the dessert, so steer clear.  

Other than it being delicious and just REALLY GOOD, the best thing about this gingerbread cake was that I could have eaten the cake without its sweet partners.  Yes, the sauce, whipped cream, and ice cream made it that much more decadent, but the cake itself was great enough to stand on its own if need be.  I found myself swirling my cake in the sauce and others because I wanted to, not because I felt compelled to.  Sometimes you glop the sauce and accompaniments on because whatever it is you’re glopping it onto is too dry or just not good enough but it certainly wasn’t the case for this cake.  It was fabulous and if you want to get your sweet teeth into it, you better do so before the 29th because the holiday menu is only in effect until December 28th!


Photos taken at the Scarborough Town Centre location at 300 Borough Drive.  Moxie’s Classic Grill has locations all across Canada, click here to find different locations, to view their menus, and more.