Cupcakes, Cupcakes Everywhere! A Photo Spotlight on a Treasure Chest of Flavours at For the Love of Cake in Liberty Village!

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Finally!  My long-awaited first post on Ate by Ate of one of my favourite cupcakeries in the city, For the Love of Cake in Liberty Village!  Here’s Part I, a photo spotlight on cupcake goodness with delicious holiday cupcakes waiting in the wings: gingerbread, hot chocolate marshmallow, and candy cane!  Enjoy the photos – full write-up coming up tomorrow!

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For the Love of Cake is a cupcakery and bakery located at 171 East Liberty Street, Unit 117 in Liberty Village.  They are open 6 days a week: 12pm-7pm from Tuesday to Friday and 11am-5pm on Saturdays and Sundays; they are closed on Mondays (December 24 and 31 are for pre-order pickup and deliveries only).  Please note that For the Love of Cake will be having holiday closures during December and January.  They will be closed on December 25, 26, and 27, and from January 1 to 14, 2013. 

With Love, Lemon and Jam – Italian Bocconotti Pastry Cookies at Si Espresso Bar!

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Going through these photos right now makes me want to curl up on the couch with a giant mug of hot cocoa with marshmallows and whipped cream!  I am curled up on the couch as I write this with the tv turned to the Food Network (holiday edition of Iron Chef America!), but without the hot chocolate.  Sigh.  It’s been so chilly lately and all I can think about is having some much needed downtime in a warm cafe with a warm drink, a book, a squishy couch and being alone with my thoughts as the sights and sounds of the holiday season whip by me in a blur.  No trip to a cafe is complete without something yummy to eat though and I love finding different cafes that serve different types of treats that you just can’t get anywhere else.  And if you can, it better be just as good if not better.  That’s where one of my latest food discoveries comes in – Si Espresso Bar at Broadview and Danforth!

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Now, calling this one of my latest food discoveries is a tiny bit of a white lie.  I didn’t discover it recently.  I discovered it over a year ago, possibly even longer.  I just didn’t make my first visit until a few weeks ago!  This is what happens when you pass by a spot over and over again on the streetcar and you never buckle down and just GO.  I pass by it on the streetcar every single time I head down to Leslieville or King East and it’s just steps away from me when I exit the station to catch the shuttle bus to Evergreen Brick Works.  It’s actually kind of shameful I haven’t been here sooner and more often!  But now that I’ve made my first visit, there’s no reason why it wouldn’t be on the agenda during every Evergreen Brick Works excursion.

And funny enough, it’s because of my latest trip to Evergreen Brick Works that I decided to finally step inside this cute and hip cafe.  I was waiting for the shuttle and didn’t really feel like waiting in the cold (can you blame me?!), so I walked across the street to Si to see (ha, that sounds funny) what type of goodies they had.  Located right across the street from Broadview subway station on Broadview Ave., Si Espresso Bar is a cozy little Italian cafe serving up lattes, chai lattes, cappuccinos, espressos and double espressos, Americanos, London Fogs, steamers, hot chocolate, and more!

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It’s a well-known fact that I don’t drink coffee.  I have lattes every once in a while (why, hello there matcha green tea lattes!), but coffee drinks and I don’t mingle, period.  So what in the world would make me adore Si Espresso Bar aside from maybe the hot chocolate and chai lattes?  Need you ask?  Food!  Introducing the delicious and adorable Italian bocconotti pastry cookies!

Taking into account my eating habits and what I love, sometimes I truly think I should have been born Italian instead of Chinese!  I am fascinated with the complexity of Italian cuisine and I find myself constantly learning about new foods I’ve never tried or even known of before.  Italian bocconotti is one of them.  I saw them in a giant clear glass cookie jar, asked what they were and thought, “well, I’d be a fool not to try these out, they sound delicious!”  Bocconotti are Italian pastries (or cookies as they are sometimes referred to) with different sweet fillings – jam, chocolate, custard, curd, you name it.  They’re beautiful, delicate little morsels (they fit right into the palm of your hand!) with cute crimped edges and puffy centres.  They’re golden in colour and sprinkled with sugar on the outside and the nice thing about them is that they aren’t too sweet!  Everyone knows what a sweet tooth I have but even I can appreciate the desserts that are toned down in sugar.  Not everything has to be cavity-inducing!

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I grabbed myself two bocconotti pastry cookies and I only wish I had taken a photo of the one with the jam filling because it would have been pretty for all of you to see but I wanted to eat one and save the other so I randomly chose one out of the two and got the lemon one first!  I love lemon desserts so much.  This bocconotti was filled with a tangy, creamy lemon curd and the second one I bought was filled with a sweet and fruity berry jam.  What I loved about them was how they weren’t too sweet and dry, how the filling stood on its own two feet (clearly the star of the show!), and how the sprinkled sugar on top truly took these bocconotti to another level.  I loved them and I can’t wait to go back and get more.

I hope everyone is keeping warm the best they can; if you’re in the area, definitely give Si Espresso Bar a look-see and grab a treat and drink while you’re at it!

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Si Espresso Bar is located at 748 Broadview Ave. right across the street from Broadview subway station.

Eggnog, Gingerbread Candy Cane and More – Magical Christmas & Holiday Macarons at Petit Thuet!

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What’s better than sweet and delicious Christmas and holiday themed cupcakes?  Christmas and holiday themed cupcakes AND macarons!  For years cupcakes were my be all and end all.  Nothing could come between us.  Not pie, not candy, not donuts, sometimes not even ice cream!  It was rare, but it happened.  For the past year and a half though I’ve been loving macarons more and more and I’ve been enjoying them just as much as cupcakes, especially over the last few months.  I started hitting up a ton of patisseries and bakeries I had never been to before to try their macarons – Butter Avenue, Cake Opera, Nadege Patisserie and even Yorkville Espresso Bar for their strawberry marshmallow ones among a few other spots.  Some I loved to itty bitty pieces, some were so-so, and some were, well, awful.  Which ones were awful?  I can’t say.  I promised myself and all of you that I’d never bash anything here unless I had something else positive to redeem the situation.  If you’re really curious I’d tell you straight up but only privately, so all you’ll see here are the ones I loved and the ones I liked.

Every spot has their standouts and the ones you can live without, so out of those 4 recent visits and sweet spots, here are the ones I loved the most: Yorkville Espresso Bar’s strawberry marshmallow, Nadege Patisserie’s pumpkin, Cake Opera’s vanilla-orange blossom (even though their retail section is no longer around, definitely keep them in mind for catering orders and sweet tables!), and Butter Avenue’s walnut matcha green tea and cafe au lait.  Now it’s time to add some sweet and lickably delicious Christmas and holiday macarons from Petit Thuet to the mix!

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Now, you all know how deeply in love I am with Petit Thuet’s cookies n’ cream macaron.  And if you don’t, you do now!  I didn’t think any other flavour of theirs could compare.

I was wrong.

There are 3 others.  And two of them are Christmas ones!  *cue excited squeals*  During my most recent visit to Petit Thuet on King and Yonge Street, I picked up a box of half a dozen macarons and was absolutely beside myself when I found out they had holiday flavours!  I was truly happy with all 5 flavours I chose (I duplicated one of them so my boyfriend could try): eggnog (bright yellow shells with eggnog cream), gingerbread candy cane (OH.MY.GOD – gingerbread brown shells with candy cane cream), white chocolate wasabi (crazy, I know!  White shells with wasabi powder sprinkled on top and white chocolate cream mixed with a hint of wasabi mixed in), my beloved cookies n’ cream (cookie shells with Oreo cream), and the luscious mint chocolate with its bright green shells and rich chocolate ganache.

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Honestly, out of all the times I’ve bought a selection of macarons, this was the first time I truly loved all the flavours I chose.  While there are flavours I’d jump on more quickly, I can truly say I’d go back for any and all of them.  However, I know everyone likes to know which ones are the shining stars out of the ones I hadn’t tried yet so I’m going to say that you need to stuff your face with the eggnog, gingerbread candy cane, and the mint chocolate ones.  I know.  That doesn’t really help.  But it’s only because they’re so delicious!  The eggnog is so creamy, the gingerbread candy cane is an insanely adorable, fun mix of gingerbread spice and crunchy, pepperminty candy cane bits and cream (that’s right, it’s not just candy cane cream in the middle, you get the crunch from actual crushed candy cane!), and the mint chocolate is decadent, rich, thick, and deliciously chocolatey smorsgabord of your favourite peppermint patty, After Ate chocolate thin mints, and Girl Scout cookies.

So if you can get to Petit Thuet sometime, take advantage of the holiday and Christmas flavours!

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Petite Thuet serves 3 locations in downtown/midtown Toronto:

  1. 1162 Yonge St. (between Summerhill and Rosedale subway stations, on the west side of Yonge St.)
  2. 1 King St. West (at the corner of Yonge and King St.)
  3. 244 King St. East (between Sherbourne and Princess St.)

Seared Tuna, Apple Cider & Gingerbread Men Wreaths – A Wintery Weekend Lunch at Bannock

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When I think of winter and the holiday season, I think of Christmas, yes, but I also think of the ultimate cozy, winter comfort scene: gingerbread and spices, snow, Christmas greenery, hot drinks, and a comforting plate of food, all in a warm and peaceful ski house.  A place where you can sit back and relax and watch the snow gently fall outside a window, all the while noshing on good eats.  Bannock, located at the corner of Queen and Bay Street on the ground floor of the city’s iconic Hudson’s Bay Company flagship store, may not be a ski house, but it does offer us foodies everything cozy and comforting in a wine bar, bistro type of atmosphere.  Think warm woods and browns, rustic accents, and a wine rack to boot!  I love the window seats that look out onto Queen West and I’m smitten with their seasonal holiday decorations: ice cream and candy cane trees, and gingerbread man wreaths!

Bannock is part of what I call the Oliver & Bonacini restaurant collection.  Partners Michael Bonacini and Peter Oliver have been putting their culinary, business, and restaurant management expertise to work for over 20 years, opening 8 different restaurants, each with a different look, feel, and menu.  Oliver & Bonacini restaurants have a little bit of French, some Italian, some Parisian, and some classic northern Canadian among a number of other cuisines.  One thing each and every O&B dining establishment has in common though is the intent of making every dining experience a fine dining one, even the most casual eateries!

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Bannock falls under O&B’s ‘Canadian comfort food’ umbrella.  Aside from the food and menu itself, its Canadian connection?  Bannock’s name.  Bannock, as a food, is a type of flat, biscuit-type quick bread common in Aboriginal and Inuit cuisine and this type of bread is incorporated into a number of Bannock’s dishes including their sandwiches, pizzas, and garlic and herb bannock appetizer.  The unique thing about Bannock is its dine-in and take-out components.  It fuses both the casual and fine dining experiences together under one roof.  On one side you can hop in during your busy lunch hour and grab a sweet treat, a sandwich on artisan bread, or a soup or salad (or some of everything!), or sit down for a quick drink with a book or newspaper.  On the other side, you can relax with a glass of wine and enjoy fresh fish, hearty meat dishes, grain salads and more with twinkling lights sparkling above you.

In order for an eatery to live up to its promise of Canadian comfort food, it obviously has to demonstrate this through its dishes and menu selection.  Bannock offers Monforte dairy and Canadian cheeses, Atlantic fish, Ontario venison, Alberta ground brisket, west coast tuna and more and goodness is their menu ever delightful!  My boyfriend and I counted at LEAST ten menu items that we wanted to try and come back for the next time around.  And that time after that.  And then the time after that.  I can tell we’ll be eating here a lot over the next year or two.  On my Bannock wishlist: mac and cheese with wilted spinach; crooked spinach salad with taro sticks, mixed pickles, and goat feta; salt cod donuts; Atlantic haddock and shrimp cake with chips and dill pickle tartar, vegetable cobb with avocado, barley, deviled egg, thunder oak gouda, and living sprouts; tofurkey scallopini with mozzarella, roasted garlic, squash mostarda (an Italian condiment that comes in the form of mustard married with syrup) and quinoa; and biff’s fried bologna and eggs with bannock, smoky tomato, and duck fat potatoes.  Prices come in at around $13-$22 for mains with most ringing in at $14-$16

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And this is just their lunch and dinner menu – they have a Sunday brunch service!  BRING IT ON.

Despite all the menu items I wanted to stuff my face in, I had to choose one so I chose Bannock’s seared BC albacore tuna ($19) with wax beans, smashed fingerling potatoes, root crudités (whole, small vegetables), and bagna cauda, a warm dip that is typically served with the vegetables and that is made with garlic, anchovies, olive oil and butter.  Oh!  And fresh apple cider ($5) with a cinnamon stick!  I am so, SO in love with their apple cider.  I love apple cider but it’s tricky to get that perfect balance of sweetness, warmth, and  fruitiness without the overpowering acidic tang and sourness from the apple.  Either that or that slightly rubbery taste you get when you drink apple or grape juice.  Their apple cider is perfect though.  It didn’t make me pucker and it was just really crisp and refreshing in a warm and cozy kind of way!

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And the tuna is delicious!  There were five thick pieces of tuna (like little tuna steaks) and they were so fresh and meaty.  What I really loved about it, aside from the smooth texture, was the tiny bit of fat on each piece.  It made it that much more savoury and soft and flavourful.  I was also a really big fan of the smashed fingerlings (they were really flattened which was really cute!) and the bagna cauda sauce that I used for the tuna, cauliflower crudités and potatoes.  I’m a huge fan of beans and I love it when I get both green and yellow ones, so I was a happy camper in that department; the only thing I wish was different was more beans!  That and maybe some more fingerlings.  But truly, I was full afterward and was really satisfied with my meal and how everything complemented each other.  The vegetables cut through the meatiness of the tuna while the tuna itself gave the whole dish its heartiness.

There’s so much to try here at Bannock and there’s so much to love!  It’s right across the street from the Eaton Centre, they serve Sunday brunch, and there’s about half a menu waiting for me every other day.  You know I’ll be back.

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Bannock is located at 401 Bay Street at the corner of Bay and Queen Street West, on the ground floor of the Hudson’s Bay Company.  It is located across the street from Old City Hall and the Eaton Centre and is open for 7 days a week.  Their grab-and-go coffee shop hours are 7:30am-8pm Monday to Friday, 9am-8pm on Saturday, and 9am-4pm on Sundays.  Their dining room hours are as follows: 11:30am-10pm Monday to Friday, 11am-10pm on Saturdays, and 11am-4pm for Sunday brunch service.

Deck the Hall with Boughs of Mini Cupcakes! Chocolate, Peppermint Frosting & More at Prairie Girl Bakery, Part II!

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Not the most flattering photo of me, but it’s with cupcakes so it’s all good!

Even the bitter cold won’t keep me away from cupcakes!  I’m no winter warrior (after living in my homeland of Canada for 27 years, I’ve come to the conclusion that each year does not get easier and that I am, in fact, a wuss during both summer and winter seasons), but if I’m armed with a hat and super thick mitts and a scarf, there’s not much that will drive me away from the cake and frosting.  I even poo-pooed the weather forecast back in February during one of the worst storms of the season and frolicked (well, more like stomped and sloshed) around town in the snow and slush making cake pops at Le Dolci, having lunch at Mela Cafe, and stuffing my face with a strawberry Valentine’s cupcake at Short & Sweet on the way home.  Us cupcake fans know: when you love cupcakes you LOVE cupcakes, icky weather and all.

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I know I say this every year, but I am truly so excited for Christmas and the month of December!  I have plans with friends and family and my boyfriend, I have my Christmas presents ready to go, I’ve been taking advantage of some ridiculously fabulous sales (I’m nothing if not a fantastic shopper!), some desperately-needed scrapbook downtime is just a few weeks away, and for the first time in months, I feel calm, cool, collected and very content with the blog content I have planned for the rest of the month.  Last year I was really disappointed in myself for not taking advantage of more holiday shenanigans and while, in hindsight, the circumstances I faced that prevented me from doing what I wanted to do for the blog were uncontrollable and unavoidable, I still feel like I could have done more to make Christmas and the holidays on Ate by Ate really great.  And the way to make anything extra great is with cupcakes!

Introducing the marvelous minis from Prairie Girl Bakery!  I’ve only ever posted about their full-size ones so this is special.  Prairie Girl’s mini cupcakes ($1.75 each, $9.95 for half a dozen, and $18.95 for one dozen) come in all their permanent menu flavours and the bakery’s two Treats of the Week flavours.  Honestly though, even though they’re mini in comparison to the full-size ones, they are by no means teeny-tiny.  When I think of mini cupcakes, I think of a 4:1 ratio, bite-size morsels, and morsels you could easily pop in your mouth in one swift motion.  Let me tell you, Prairie Girl’s minis will give you MULTIPLE heavenly bites and I’d say they’re comparable to half a cupcake.  Two will truly hit the spot.  Hell, I think even one could given how rich and creamy and thick the frosting is!

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What I am loving about Prairie Girl’s flavours these days (aside from the thick, creamy, scrumptious frosting) is how they’re wonderfully subtle in holiday spirit.  Aside from the dark cocoa chocolate cake with creamy vanilla peppermint frosting and crushed peppermint candies (pictured), the holiday flavours they’ve been doling out have come from their Treats of the Week line-up.  What you see here are mini golden buttermilk cupcakes with sweet, creamy cinnamon frosting topped with a hot cinnamon jelly bean!  Last week’s Treat of the Week?  Pumpkin on vanilla.  And this week?  Almond on chocolate and vanilla cranberry on golden buttermilk.

OH.MY.GOD.  I want everything!  And I only wish these flavours were around permanently and not only for a week!  What I love is that even though these flavours don’t necessarily scream “holiday” or “Christmas” necessarily, they touch on all the things we love about the festive season: the sights and smells of spices, nuts, and winter fruits.  I mean really, when was the last time you came across a CRANBERRY frosted cupcake?!  In my book?  NEVER.  Even though nothing beats lemon and coconut (and lemon and coconut meshed together!) in my heart, I love cranberry like you wouldn’t believe and I’ve always wished for a cranberry cupcake.  I really don’t think I’ll be able to get my sweet teeth on any before the week is over and while that makes me so sad, I’m so happy knowing this is a flavour on their rotating Treats of the Week menu.  If I’m patient enough, I’ll get to it the next time around!

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Prairie Girl Bakery also offers a number of adorable decorative cupcake toppers that you can purchase up by the cash and they have almost type of cupcake box known to foodies!  All of their fab boxes have inserts in them, keeping all your cupcakes neat and tidy and smush-free!  What’s great is that they have so many different combinations.  If you want a regular-sized cupcake plus two minis, there’s a box for that.  If you want 4 minis (pictured), 4 inserts are waiting for those little cakes to be plunked down.  And if you want 2 little ones, you’ll get the cutest cupcake purse box ever!  My boyfriend is currently gaga over Prairie Girl’s chocolate cream cheese icing on golden buttermilk (which I still haven’t tried – foreshame!) and I am loving the chocolate peppermint.  It’s like a chocolate peppermint patty with frosting!

I had myself a jolly good time taking these photos (hello mini cupcake models!) and I’m hoping this is just the beginning of the wonderful and delicious Christmas cupcake season!

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The Prairie Girl cupcake car!

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Prairie Girl Bakery is located at Suite 106, 18 King St. East off King St. E and Victoria St.  The cupcake shop itself actually faces Victoria St., so it’s just a smidge north of King on Victoria St.  They are open 6 days a week from 10am-6pm from Monday-Saturday.  They are closed on Sundays and statutory holidays.  Their new 2nd location is located in the underground PATH in First Canadian Place in the Marketplace food concourse.  The FCP location is open from 8am-6pm, Monday-Friday.

Cupcakes for the Holidays – A Photo Spotlight on Mini Cupcake Mania at Prairie Girl Bakery, Part I!

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If you think this is mouthwatering cupcake porn, wait till you see what I have in store for y’all tomorrow and for the rest of the month!  Cream cheese frosting, sprinkles, holiday decorations, crushed candy canes, gingerbread, marshmallows and plenty of decadent chocolate – THIS is what cupcakes are all about during the crazy, whirlwind month of December!  This is a photo spotlight sneak peek of the holiday cupcake blitz that’s about to unleash on Ate by Ate!  My goal this holiday season is to feature some shops I haven’t posted about, to showcase as many special holiday flavours as possible, and to finally get around to some of the seasonal ones that I’ve missed out on over the past few years.  With so many cupcake shops dishing out the limited time holiday menus and lineups, it’s hard to come keep up so I’ll be doing some new Cupcake Connections to keep everyone in the delicious loop and a special holiday Macaron Mania edition as well!  I have stumbled on some fantastic goodies so I’m so excited to show you all what the season has in store for us.  So, first up: mini cupcake mania at Prairie Girl Bakery, Part I!

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Prairie Girl Bakery is located at Suite 106, 18 King St. East off King St. E and Victoria St.  The cupcake shop itself actually faces Victoria St., so it’s just a smidge north of King on Victoria St.  They are open 6 days a week from 10am-6pm from Monday-Saturday.  They are closed on Sundays and statutory holidays.  Their new 2nd location is located in the underground PATH in First Canadian Place in the Marketplace food concourse.  The FCP location is open from 8am-6pm, Monday-Friday.

Beautiful Rainbow Swiss Chard, Delicious Butternut Squash, & The Beginnings of Winter at the Evergreen Brick Works Farmers’ Market

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Gorgeous vegetables from Marvellous Edibles Farm!

Who needs dumbbells and weights when you can carry bags of groceries all over town?  Between loaves of bread, bunches of kale, bags of greens and swiss chard, baked goods and scones, and fresh butternut squash, my arms are going to be in tip-top shape in no time!  Over the last few weeks the farmers’ market at Evergreen Brick Works has truly become my fall-to-winter holy grail market.  Between Evergreen Brick Works, The Stop Market at Wychwood Barns, and Crème Fraiche Market Café in the west end, I’m set for the rest of winter!  I admit, I really, really miss going to the weekday markets like Sorauren on Mondays, and Metro Hall and Dufferin Grove on Thursdays.  After all, this was my life for two years – blogging, exploring, learning, and soaking everything in during my last year of grad school and my year between graduation and full-time work.  Having only the weekends to cram everything in takes some getting used to after being a student with a flexible schedule for so many years.  Even so, I’m really happy and lucky to have such fantastic markets to go to during the weekend – I come home with more and more delicious food each and every single time!

When I first started going to farmers markets on a regular basis 2 years ago, I always used to go for the baked goods, hot foods, and baby vegetables like new potatoes, small zucchinis, and baby eggplants in addition to all the photo snapping!  Over time, I got to know so many wonderful vendors and farmers and I started exploring and embracing everything the markets had to offer.  I was snatching up pickled vegetables, canned preserves and jams, fresh hummus and pesto sauces, sunflower sprouts, all different types of kale, gorgeous swiss chard, different types of bread, all sorts of salad greens and so much more.  I was no longer shopping within my novelty comfort zone; I was grocery shopping for real.  I was buying food to take home to cook and trying new things and sharing the goods with my family and it felt, and feels, amazing.

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Now, you’ve heard me gush about the scrumptious dumplings and sauce from My Little Dumplings and the gorgeous sprouts and fresh salad greens from Grassroot Organics (Woodville, Ontario) among other goodies.  Over the past several weeks, I have fallen head over heels for two more fabulous local farmers: Crosswind Farm, a goat farm located in Keene, Ontario specializing in goat products including some of the most delicious, creamy goat cheese you’ll ever have, and Marvellous Edibles Farm, a farm based in Owen Sound selling everything from farm fresh produce and heirloom vegetables to meats and fresh fruit pies.  I love, LOVE these two vendors.  I adore goat cheese and love it on crackers, pizza, pasta, and well, just about everything, and Crosswind Farm offers number of different flavoured goat cheese including Toasted Garlic, Maple Cream, and Green and Red Peppercorn among many others!

And Marvellous Edibles Farm?  Oh my gosh, I could sweep them clean.  The gentlemen who run the operation are so, so nice and their food and vegetables are fantastic and incredibly reasonably priced!  Brussels sprouts, beets, leeks, napa cabbage, pumpkins and butternut squash, garlic, different types of kale, carrots, swiss chard and more adorn their market tables alongside their organic eggs, meats, pickled vegetables, and meat and vegetable, and fruit crumble pies in both big sizes and mini sizes!

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I am over the moon for their butternut squash not only because it tastes like heaven (I’m serious, you cook it and you don’t even need to put anything on it for it to taste like squash heaven!), but because they’re freshly peeled, cubed, and vacuum-sealed.  Their butternut squash packets are sold by weight (most packets come in at around $4.00-$4.25) and the squash chunks are so fresh and big and yummy and gorgeous.  You don’t even realize just how much there is until you start unloading it.  It’s like a gift that keeps on giving!  I used 1/3 of the packet for my vegan butternut squash and bean chili and still had a monstrous amount for another meal.  And this past Saturday I picked up some of their beautiful swiss chard which my mum mixed with some bok choy for dinner and it was fantastic.  It was my first time buying rainbow chard (or any swiss chard for that matter) and I loved it.

Even in the bitter cold, it makes me so happy going to these markets.  I’m really excited to see what the winter season brings, especially since I’ve never made it out to Evergreen Brick Works or Wychwood Barns during the months of December or January.  And let’s not forget about the eats at Cafe Belong!  Here’s to a great winter market season for the rest of 2012 and a fresh start to 2013!

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Evergreen Brick Works is located at 550 Bayview Ave.  The farmers’ market takes place year-round every Saturday from 8am-1pm during the summer and fall months (May to November) and from 9am-1pm during the winter months (November to April).  If taking public transit, there is a free shuttle bus that operates 7 days a week beside Broadview subway station, as well as the 28A Davisville TTC bus that runs on Saturdays from 8am-3pm between Evergreen Brick Works and Davisville subway station.  Click here to learn more the site, their events and programs, and how to get here by bus, bike, car, or foot.