Falling In Love With Coriander “Ping Gai” Chicken (and Lemon Coconut Cake!) at Queen Mother Cafe

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Chocolate is a wonderful thing for more reasons than one.  For starters, it makes a mean mousse.  And for another, it made me blog again (thanks, Hershey’s!).  I know that you all know that I’ve been away for nearly half a year.  6 months.  None of my breaks have ever lasted that long and truth be told, I wasn’t even sure I wanted to blog again until after the new year, if at all.  But here I am and it’s all thanks to chocolate for giving me the kick in the pants I really needed to come back.

I’ll write a little more about my being away closer to the end of the month, but for the time being I just want to enjoy this little window of Christmas magic that I’ve carved out for myself because really, these two weeks (this past week and the coming one) are arguably the best weeks in this entire year for me.  It’s been one of the very few glimpses of light in an otherwise dark and unhappy year, especially the latter half while I was away from here.  So I am soaking everything in even more than usual (I’m not kidding, I’ve been looking at all the photos I’ve taken multiple times a day to relive the happiness) and keeping these sweet memories close to me for as long as I can.

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So, onto some really yummy eats.  You know what I discovered about myself during my time away from blogging?  That I really don’t mind eating the same thing from the same place twice in a row.  Or even three times.  Or four.  Which is probably very surprising to many people because I’m always tooting my horn about how much I love working my way through a menu and trying new things and keeping things new and exciting.  Blah, blah, blah.  I changed my tune just a tiny bit in relation to certain places and foods.  You’ll understand EXACTLY what I mean when I get around to making my ginormous ramen noodle house post in the very near future (really, I think I’m going to shock the pants off some people with what I’ll be revealing) but for now, I thought I’d talk a little bit about one of my favourite restaurants in the city, Queen Mother Cafe on Queen Street West.

To refresh everyone’s memories, I wrote my foodie love letter about them almost a year ago here and have loved them ever since.  (Note: their menu does change every so often, so as a note, their quinoa meatloaf burger is no longer on it, unfortunately!  But their quinoa salad is still there.)  Their food, their cake, everything.  Especially their Ping Gai.  Their fan-freakin’-tastic Ping Gai.

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You need this in your life (so long as you are not vegetarian).  You have not tasted awesome chicken until you have tasted this dish.  It’s a big, beautiful piece of boneless chicken marinated in garlic, coriander, and peppercorns and grilled to absolute crispy perfection served with white rice and dressed mixed salad greens ($13.95).  And the lime and coriander dipping sauce that accompanies this luscious chicken?  Good enough to drink.

This dish is comfort, heartiness, freshness, and savouriness all in one.  It’s so filling but light at the same time in the sense that you don’t feel weighed down afterward.  It fills you from the inside out in that happy, warm and full feeling, and the flavours just have that pop that makes it different from anything else I’ve tried.  The chicken is tender and juicy and the grilled crispy skin with that great garlic spiced crust is just divine.  This dish is so good, so delicious, it makes you not want to eat anything else on the menu (except cake), not because the other menu items aren’t mouthwatering too, but because it’s just than damn good.  It is SO hard to resist.  I look at the menu and I feel like there is this ridiculous magnetic pull towards it, that I need to literally pull myself away from that choice to consciously make another one from the menu.

So in a nutshell, I am guilty of having this more than once.  And I can honestly say that I would die happy having only this from Queen Mother for the rest of my life.

Yup.

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Variety is the spice of life though, so I’ve also included in this post some photos of one of their daily specials (which obviously changes daily), their butternut squash agnolotti pasta, and photos of cake.  Because you can’t eat at Queen Mother without having cake.  It’s a sin if you don’t.  And you want to be good, right?

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Their butternut squash agnolotti pasta was a delicious dish of stuffed pasta (think ravioli but half moons instead of squares) bathed in a creamy tomato sauce with snow peas, arugula, and asparagus with a healthy sprinkling of yummy parmesan cheese on top.  And the cake in question was a heavenly slice of lemon coconut: layers of vanilla and lemon cake with cream cheese frosting and shredded coconut.  Hello, happiness.  I would have this cake again in a heartbeat because the consistency of the cream cheese frosting was perfect and the cake was soft and moist.  And it’s lemon coconut, duh!  Their cake selection changes all the time but rest assured that there is something for everyone: chocolate cake, fruit cake, nut cakes, cheesecakes, mousse cakes, layered cakes, pick a cake.

So, the next time you’re here, I hope you try the Ping Gai dish and enjoy it as much as I do.  With cake.  Because you know it’s a must.

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*****

Queen Mother Cafe is located at 208 Queen Street West in the downtown core just steps away from Osgoode subway station, situated between St. Patrick Street and Duncan Street.  They are opened 7 days a week, serving lunch and dinner Monday through Saturday (11:30 am to 1 am) and weekend brunch and dinner on Sundays (11:30 am to midnight 12 am).  You can visit their official website HERE to view their info and menu.

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Let Us Eat Cake! Desserts and Sweet & Delicious Black and White Cake at Queen Mother Cafe!

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I don’t know about everyone else, but I’m always on the hunt for cafes that have an amazing selection of cake for dessert.  YES, CAKE.  And I don’t mean petit gateaux, I mean a honking delicious slice from a gorgeous giant round cake with layers and layers of moist cake and frosting and all the bells and whistles.  I love a fab dessert menu, but there’s nothing like the feeling of being able to walk into a place for a warm drink and a mouthwatering slice of cake without having that awkward, “um, yes, I’d like to order from the dessert menu…and um, nothing else.  Thank you!” feeling.  Off the top of my head Wanda’s Pie in the Sky (don’t let the name fool you, their cake is amazing!  Check out Ate by Ate’s posts on their famous rainbow cake and carrot cake!) in Kensington Market and Futures Bakery in the Annex are perfect places for an awesome slice of cake, especially Futures Bakery if you’re looking for selection!  Now we can add Queen Mother Cafe to the mix and I am so incredibly happy about this!

Choosing cake and dessert here is like choosing your favourite candy from the candy store: you walk right up to the counter (or in this case, the bar), look through the glass case(s) in delight, and point and say, “that one!”  At any given moment Queen Mother Cafe has about 10 different kinds of cake on hand ($5.99 a slice): cheesecakes, tortes and tarts and mile-high layer cakes are all up for grabs.  The cafe has several popular La Rocca cakes on hand alongside their beautiful and delicious housemade ones that rotate and change on a regular basis.

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During my very first visit back in late November, I ordered a slice of one of the most amazing cakes known to sweet tooth: their signature Lemon Escapade, a mountainous combination of lemon cream and frosting, vanilla cake, almonds, and the crunchiest of meringues.  It was unlike anything I had ever seen or tasted and I promise you guys I will get photos the next time; I didn’t have enough lighting where I was sitting and couldn’t take any!  But if you beat me to Queen Mother Cafe and if you see the Lemon Escapade, YOU MUST HAVE IT, I’M NOT KIDDING!

After that first time, I knew having cake at the cafe was an absolute MUST for each and every single visit thereafter and I was not disappointed the second time around.  I chose their beautiful black and white velvet layer cake, a 4-layer cake with 2 layers of vanilla and 2 layers of chocolate with sweet cream frosting all over and adorable little edible pearls on the backside (my apologies for the lack of photo on that one!  If I get around to having it again I’ll remember to take more!).  The cake was wonderfully moist and it is just the epitome of what vanilla and chocolate should be.  It seems so simplistic but to represent the classic timelessness of vanilla and chocolate in this fashion is no easy feat.  I’ve had chocolate cake that’s been too dry and vanilla cake that’s been too artificial and crumbly.  Queen Mother Cafe’s black and white cake nails it and it is truly cloud nine for your tastebuds.  Their menu delivers in both savoury and sweet departments and I am beyond excited to go back many more times to come.

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*****

Queen Mother Cafe is located at 208 Queen Street West in the downtown core just steps away from Osgoode subway station, situated between St. Patrick Street and Duncan Street.  They are opened 7 days a week, serving lunch and dinner Monday through Saturday (11:30 am to 1 am) and weekend brunch and dinner on Sundays (11:30 am to midnight 12 am).  You can visit their official website HERE to view their info and menu.

Curried Chicken & Quinoa Meatloaf & Fluffy Quinoa Salad – Comfort Food from the Heart of Her Royal Highness, Queen Mother Cafe

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*Trumpets and horns tooting in the distance*  “Hear ye, hear ye!  We are gathered here today to mark the celebration of winter comfort food in the wake of the treacherous weather that has descended upon our fair land.  Winter comfort food shall not be taken lightly; it is of utmost importance that we, the masses, surround thyselves with warmth, flavour and heartiness over the coming months in efforts to warm and soothe thy soul and fill thy belly amidst snow, rain and freezing cold.  Thou shall read this post and proceed to drool over the plethora of scrumptious delights Her Royal Highness, Queen Mother Cafe, has to offer: the brightest and heartiest of salads, the most mouthwatering of sandwiches, the savouriest of pasta and noodle dishes, the most scrumptious of burgers, and the most decadent of desserts.  Take note my fellow foodies, for there is only one Royal Highness in the land.”

It’s time to cozy up to some really awesome comfort food in the downtown core on Queen Street West at Queen Mother Cafe!  After passing by this beautiful establishment (serving food in the city since 1978!) more times than I can remember over the years, I fianlly put my foot down and said, “I’m going, no more putting this off!” back at the end of November.  And after that first time, I mentally slotted Queen Mother Cafe into my top 10 favourites, just like that.  It drives me crazy (in a good way!) when I find or visit a place that I end up loving so much I want to go back over and over forever and ever.  It’s one thing to want to come back on your own, it’s a whole ‘nother thing to tell others that they MUST ALSO GO OR ELSE.

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And you all know me well enough to know that it’s rare for me to order the exact same thing from a place because 1) I like variety and 2) I can’t blog about the same dish twice so I purposely choose different things so that I’ll always have new content for Ate by Ate even though there might be one particular dish that I adore to pieces.  Well, I’m confessing that I broke my own rule because I actually went back in December and ordered the same thing because IT WAS THAT AMAZINGLY DELICIOUS.  I didn’t order a salad the first time though and I ordered a different dessert so at least I did that!

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There are so many things to love about Queen Mother Cafe.  For starters, it’s cozy and warm and intimate and homey with Victorian flair.  Second, it’s so close to Osgoode subway station and walkable from Eaton Centre.  Finally, and most importantly, their menu and food leaves me awestruck.  Multi-faceted doesn’t even begin to describe how fantastic it is.  There are meat dishes, vegetarian and vegan dishes, light fare, hearty fare, bar food, comfort food (which, to some, could be one in the same!) and so many different textures and ethnic flavours: Thai, Chinese, Indian, Middle Eastern, and French just to name a handful.  There is no shortage of variety on their menu as well, with choices ranging from Thai noodles to grilled sandwiches to grain salads to mouthwatering burgers, providing the perfect landscape for picky eaters and larger parties with different diets and preferences.  In addition to their regular menu, they offer daily specials and a weekend brunch menu on Sundays.

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What we have here is their fluffy quinoa salad and their to-die-for curried chicken and quinoa meatloaf burger (oh we’ll get to dessert in the next post!  And if you’re wondering, no, I did not eat all this by myself!  I shared.)  If you love quinoa, you need to have these dishes in your life because they are game-changers.  Their quinoa salad ($10.95) is a meal-sized salad consisting of quinoa, chickpeas, crumbled goat cheese, sundried tomatoes and red peppers, a little bit of diced red onion, lots of fresh flat-leaf parsley (I love parsley like nobody’s business so I happily inhaled it all) and baby salad greens, all tossed in a light and refreshing vinaigrette of lemon, herbs, garlic and olive oil.

The great thing about this salad is the lightness and all the different textures in it.  The goat cheese is very creamy, you have the crunch from the parsley and chickpeas, a little savoury flavour from the sundried tomatoes and peppers and the greens complement the quinoa giving it even more body and fullness.

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Okay.  The curried chicken and quinoa meatloaf burger ($13.95; all burgers and sandwiches are served with your choice of Yukon gold fries or salad).  I honestly didn’t know what to expect when they brought my plate to me.  I just knew I wanted it because it sounded so delicious from the description: “lean ground chicken and quinoa with onions, celery, bell peppers, lime leaf and curry, oven baked and nestled on a toasted bun with baby arugula and roasted tomatoes”.  Would the meatloaf be like a big meatball on a bun?  Would it be a round grain patty?  Would it more like a sloppy joe type of style?

When my plate was placed down, angels sang and harps started playing.  I could not believe how beautiful it looked.  A perfect 1-inch loaf slice of, hands down, one of the juiciest, most amazing things I have ever tasted in my life!  The curry flavour was bang on, the meatloaf was so moist and the ground chicken and quinoa complemented each other so well because the ground meat gave it depth and body while the quinoa kept it from being too stodgy or heavy.  The roasted tomatoes lent a little bit of juicy acidity to it and the arugula kept it bright and crunchy.  It was one of those dishes that struck the perfect balance.  It was hearty and made you full without making you feel uncomfortable in the end.  On the contrary, this will leave you feeling energized and so good afterward.

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And the bun!  I’ll be the first to admit that I shy away from sandwiches and burgers sometimes because I’m just not a fan of some of the buns people serve.  Sometimes they’re too dry, too hard, too doughy or too bland (or even a combination of all of them).  But on this burger?  Holy mother of pearl.  The toasted bun is so soft and light on the outside and crispy on the inside and more than capable of holding the entire meatloaf burger fillings together.

I can’t praise Queen Mother Cafe enough; it is a gem in this city.  In the next post, we’ll talk dessert!

*****

Queen Mother Cafe is located at 208 Queen Street West in the downtown core just steps away from Osgoode subway station, situated between St. Patrick Street and Duncan Street.  They are opened 7 days a week, serving lunch and dinner Monday through Saturday (11:30 am to 1 am) and weekend brunch and dinner on Sundays (11:30 am to midnight 12 am).  You can visit their official website HERE to view their info and menu.