Asparagus, Pastries, Soaps & More at the Liberty Village Farmers’ Market! The Ate by Ate Daily, Vol. 010

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Hi everyone!  It was a little quiet here over the weekend but that was totally unintentional.  I did take Saturday off but I was all set to post these photos last night when I was suddenly and rudely kicked off my computer in the middle of photo editing.  The internet crapped out on me.  Round and around the little refresh icon went like a never-ending washing machine cycle.  Sigh.  Isn’t technology grand?  Oh well, no matter, everything’s fine now and the weekend was pretty great.  The weather was absolutely gorgeous and for those who were able to spend time with their dads, I hope you had a fun Father’s Day!  Ours was low-key as usual.  My dad isn’t fussy about the frou-frou stuff.  We just make sure he’s well-fed and he’s all smiles.  We had roast chicken for him on Friday and fresh sashimi for him on Saturday.  And a paper baggy of these Chinese red bean sesame balls that he loves so much.  He’s a simpleton.

Ooo, the new and shiny Liberty Village 'welcome' corner at King & Atlantic

Ooo, the new and shiny Liberty Village ‘welcome’ corner at King & Atlantic

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Peas!

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Monforte Dairy cheese, YUM.

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So many yummy-smelling soaps from Opeongo Soaps!

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As for me, I had myself a lovely day out yesterday, enjoying weekend brunch at the Gladstone Hotel on Queen West (new Gladstone post coming soon!), a David’s tea and a cupcake (surprise, surprise), and a quick visit to the farmers’ market in Liberty Village!  For those who’ve never been, the market is located in the Green P lot at East Liberty St. and Atlantic Ave. just off of King Street West and east of Dufferin on Sundays from 9am-2pm.  Organized by MyMarket, it’s a small one that offers a seasonal selection of fruits and vegetables, cheese, meats, honey, and this year, even handcrafted soaps made from either goat’s milk or rainwater from Opeongo Soaps, a local farm and business in Ontario that specializes in skincare products and soapmaking (check out their official site HERE).

Even though the market is small, I know it’ll get bigger as the season goes on (I’ve been to this market a few times over the past 3 years and they were at different points in the market season so I’ve seen the differences) and I always take away something wonderful from it and I feel this way about all farmers’ markets no matter how big or how small they are.  While it is about finding things that you love and personal preferences, it truly is about the quality of product available.

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I didn’t pick up any fruits or vegetables during this visit but I did snatch up some fabulous pastries: half a dozen fresh baked tarts and a ginourmous muffin!  I could kick myself for not remembering (or taking a photo of) the farm/vendor’s name, but I’ve purchased goodies from them before, specifically some homemade peach jam and pickled beets last summer.  This particular vendor not only sells the actual fruit from their farm but also homemade pastries, preserves and jams made with their homegrown product.  This time around I bought an apple pie muffin (there were 3 kinds to choose from: strawberry-rhubarb, chocolate raspberry, and apple pie) and 6 tarts: 3 butter tarts (because who doesn’t love a freakin’ awesome local Canadian butter tart?!) and 3 raspberry lemon meringue tarts!  My brother has already eaten one of the butter tarts and him and my mum shared the apple pie muffin and they loved them.  My tastebuds and tummy will be enjoying a raspberry lemon meringue tomorrow – can’t wait!  But yes, I promise I’ll get their name for you all the next time I’m there.  And trust me, there will be a next time because I also wanted to grab several bars of the handcrafted soap but didn’t because I’m silly and didn’t bring enough cash for the extra purchase.  Total facepalm moment.

(Update June 17: the vendor/farm is Sun Ray Orchards!  Thanks to My Market Toronto for tweeting me the info!)

Soapless visit aside, it was so nice coming back to this market.  I picked up some delicious baked goods and I was able to take some more cool shots of asparagus!  I got so excited when I saw how the asparagus was arranged when I first entered the parking lot that I zipped right to it like a vulture.  It has now, unintentionally, become my THING to photograph asparagus.  I don’t whether to feel happy-geeked or embarrassed.  Maybe I’ll go with happy-geeked.  Because maybe one day I’ll have enough nice photos to make a coffee table book.  Shrugs.  You never know.

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*****

The Liberty Village farmers’ market takes place every Sunday from 9am-2pm in the Green P parking lot on East Liberty Street between Atlantic and Hanna Ave.  The outdoor market season is from June 1st to November 27th.  Liberty Village can be accessed from King Street West and Dufferin Street.  Check out Ate by Ate’s Liberty Village farmers’ market posts HERE!

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Farmers’ Markets Returning – and Debuting! – in June 2013 in the City

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There are SO many markets returning for the summer and fall season this June, not to mention FOUR (count ’em, 4!) brand new ones making their mark on the food scene including CityPlace market by the Lakeshore, Regent Park market by Dundas and Parliament and more!  Markets are listed in the order of their return or debut.  Check out all markets and market events on the Market page on Ate by Ate’s menu toolbar up top – I’ll be updating the full shebang for June tomorrow!

Etobicoke Farmers’ Market, June 1 – November 2.  Saturdays, 8am-2pm.  Etobicoke Civic Centre, located at 399 The West Mall just south of Burnhamthorpe Ave.  http://365etobicoke.com/etobicoke-civic-centre-farmers-market/

Humber Bay Shores Farmers’ Market *NEW!*, June 1 – October 12.  Saturdays, 8am-1pm.  Humber Bay Park West (just south of Lake Shore Boulevard West and Park Lawn Road).

Liberty Village Farmers’ Market, June 2 – October 27.  Sundays, 9am-2pm.  Green P parking lot on East Liberty Street between Atlantic and Hanna Ave.  http://www.my-market.ca/liberty.html

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Nathan Phillips Square ‘Fresh Wednesdays’ Farmers’ Market, June 2 – October 13.  Wednesdays, 8am-2:30pm.  100 Queen Street West at Bay St. in downtown Toronto by Old City Hall and The Eaton Centre.

CityPlace Farmers’ Market *NEW!*, June 4 – October 15.  Tuesdays, 3:30pm-7:30pm.  Canoe Landing Park at the corner of Fort York Blvd. and Dan Leckie Way (north of Lakeshore and west of Spadina).  http://www.my-market.ca/

Bloor-Borden Farmers’ Market, June 5 – October 23.  Wednesdays, 3pm-7pm.  Green P parking lot at Lippincott St. and Bloor Street West, just east of Bathurst St.  http://www.my-market.ca/bloor.html

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John Street Farmers’ Market *NEW!*, June 5 – October 30.  Wednesdays, 3:30pm-7pm.  205 John Street at the St. George the Martyr Anglican Church (by the Grange Park and OCAD between Dundas and Queen).  http://www.johnstreetmarket.ca/

Regent Park Farmers’ Market *NEW!*, June 5 – October 30.  Wednesdays, 2pm-8pm.  Regent Park Boulevard, south of Dundas Street East and east of Parliament.

University of Toronto Scarborough Farmers’ Market, June 5 – October 9.  Wednesdays, 3pm-7pm in the summer and fall.  Markets continue during the winter on the first Wednesday of every month from November to April from 11am-3pm.  Parking Lot 4 located at 1265 Military Trail, south of Ellesmere Rd. and east of Morningside Ave.

East Lynn Farmers’ Market, June 6 – October 17.  Thursdays, 3pm-7pm.  East Lynn Park, located at 1949 Danforth Ave. just east of Woodbine Ave.  http://www.my-market.ca/eastlynn.html

Fairview Mall Farmers’ Market, June 14 – October 11.  Fridays, 8am-1:30pm.  South parking lot at Fairview Mall, located at 1800 Sheppard Ave. East at Don Mills Rd.

Stonegate Farmers’ Market, June 25 – October 8.  Tuesdays, 4pm-7pm.  Parking lot of Stonegate Plaza located at 150 Berry Road just east of Stephen St. in the west end of Toronto (as a geographic reference, south of Old Mill and Royal York subway stations).  http://www.stonegatechc.org/programs-services/food-programs/farmers-market.html

A Rainbow Sea of Fruit & Vegetables – Asparagus, Cherries, Berries & More at The Farmers’ Market on Main Street Markham!

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It’s finally here: a farmers’ market post from Markham!  It’s almost embarrassing how I’ve made nearly 15 posts on Wychwood Barns but never made a post on any of the markets in Markham or surrounding York Region area.  To quote Eddie from Family Matters after Myrtle Urkel told him he should have knocked before barging in on her primping session: I LIVE HERE!  I guess that’s the thing.  When you live close to something, you end up having the mentality that you can go to that something anytime you want so you focus more of your attention on things that feel further out of reach or beyond your immediate grasp.

I made a conscious decision this month though to really make a better effort at visiting those markets that I haven’t yet been to and this is my start.  The timing was perfect: the market on Main Street Markham at Robinson started bright and early in the morning at 8am, I was meeting up with my best friend in the area, and the weather, while a bit chilly, was beautiful and my camera was raring to go.

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I actually wasn’t anticipating the market to be as big as it is and was when I went.  I mean, I wasn’t expecting a dinky hut but I also wasn’t expecting it to be like Trinity Bellwoods or Liberty Village, but there was plenty of gorgeous fruit and vegetables to shop for on one side and prepared foods such as baked goods, meats and sausages, honey and savoury pastries on the other.  It was like browsing through a rainbow sea of juicy red strawberries, raspberries and cherries, cheery orange apricots, yellow and purple eggplant (yes, yellow!), lush green asparagus, celery, cucumbers and fiddleheads, and of course, blue blueberries.

Since this was my very first visit, I wasn’t sure what to expect so I went into it thinking I’d probably just get some nice shots and go on my merry way.  Um, not the case.  I didn’t buy out the market, but I did leave with a giant spinach phyllo pastry wheel ($4) and a whole freakin’ pint of baby cucumbers ($3.5o).  THEY WERE SO CUTE!  And I’ve never had baby cucumbers before.  Let me tell you, those baby cucumbers sliced like a dream and as a bonus, they were seedless and DELICIOUS!  My recommendation?  Ranch and dill cucumber salad!  Now THAT screams summer dining.

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Even though there’s a bit of construction going on in the neighbourhood, there’s plenty of foodie things I’d love to do here such as paying a visit to the Greek bakery, doing afternoon tea at the Old Curiosity Tea Shop, shop for cute home and kitchen decor at Cornercopia and Season to Taste Kitchenware, and enjoy some yummy dining at Lemon Bistro!  Now that I have the market Main Street Markham under my belt, let’s see if I can swing on over to Main Street Unionville one of these Sundays for theirs!

*****

Main Street Markham Farmers’ Market, May 11 – September 28.  Saturdays, 8am-1pm.  Located on the outdoor terrace at 132 Robinson Street and Markham Road (Main Street Markham North), just north of Highway 7 in Old Markham Village.  There are free parking lots in the area behind many of the retail storefronts, the closest being the parking lot behind Scotiabank.  http://www.mainstreetmarkham.com/page.asp?pageid=5

A Day of Kale & Lettuce – Leafy Greens, Jarred Sauces, and Fall Pastries & Vegetables at Wychwood Barns

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My arms are killing me, especially my left one.  When I woke up this morning, I could have sworn I slept on it funny.  Why else would it feel so sore?  Then it dawned on me: my arms were sore from carrying bags of market vegetables and groceries all around town yesterday!  Up, down, and all around I went, lugging bags of fresh beautiful green curly kale, red kale, leafy romaine lettuce, red leaf lettuce, and a delicious fall inspired apple-cranberry crumble pie from Yorktown Pie Company.  And leftover beet risotto from my beloved Mela Cafe.  And a giant loaf of honey wheat bread from Panera Bread.  Oh, and some macarons.  Needless to say, I was out like a light on the subway and bus ride back home!

Part of me really, really wanted to take it easy this weekend.  As in, stay at home, watch tv, and catch up on sleep.  Then the blogging workaholic in me shook her head and tsked.  There were so many things I wanted to do.  I wanted to grab some vegetables to take home.  I wanted to pay a visit to the market at Wychwood Barns during the fall season, something I had never done before.  And I wanted some warm fall comfort food, a nice walk outside, and some more macarons, even if I meant I’d have to get up at 6:30 in the morning to started on my day.  So to the market I went!  And even though I was one very sleepy girl when I came home (I was dozing in front of my laptop as I was editing photos!), I was real happy I pushed myself to go out because I had so much fun yesterday, bulging grocery bags and all!

Wychwood Barns was hopping with market goers, not to mention folks who were there to check out the Pottery Glass show happening inside!  Despite the chilly weather (scarf and mitten weather for me), everyone was in good spirits, snatching up vegetables like there was no tomorrow.  I couldn’t believe all the great stuff I picked up.  My family and I gobbled up all of our romaine and red leaf lettuce today for both lunch and dinner, and my beautiful leafy kale is waiting to be sauteed with garlic and olive oil for tomorrow’s dinner.  The markets are just amazing and I love knowing that everyone in my family is enjoying the goodies I bring home every week.

This week at the market I noticed an abundance of leafy greens, Chinese vegetables, snow peas, radishes, jarred sauces and condiments (pesto and mustard, yum!), and seasonal fall fruit and veggie pastries and baked goods.  It was my first time buying red kale and I’m so excited to have it for dinner tomorrow!  It wasn’t until my visit to Crème Fraîche last month during Samsara Fields’ pop-up market that I realized just how many different types of kale there were, so it’s been great learning about and seeing (and obviously eating!) all the different kinds.  So far we’ve just sauteed it and had it with rice, but I’d love to try making kale chips sometime because so many rave about it.  That, and mixing it in with pasta.  YUM!

Yesterday was also the Junction market’s last day of the year and season and while I really wanted to be there to see their last one, I just couldn’t go out that far west.  It wasn’t practical given how the other things I wanted to do kept me closer to midtown and the downtown core.  I’m so sad that I won’t have that market to go to anymore until next year, providing they come back for their sophomore year, which I really hope they do!  Lucky for me, Wychwood, Evergreen Brick Works, and Crème Fraîche Market Cafe operate year round and I still have a few more weeks to squeak out a visit to other weekend markets such as Liberty Village, Leslieville, Withrow, Weston, and Montgomery Inn.  Some of them are a little far for me to get to, but hey, I always make my market visits worthwhile so we’ll see!

*****

The Stop Community Food Centre Farmers’ Market at Artscape Wychwood Barns is held year-round on Saturdays from 8am-12pm.  The park and historic community centre complex is located at 76 Wychwood Ave. just off of St. Clair Ave. West, east of Christie St. and west of Bathurst St.  http://www.thestop.org/green-barn-market

Pop-Up Farmers’ Markets, Organic Veggies, & Lots of Kale! Samsara Fields at Crème Fraîche Market Cafe

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Sometimes things are just meant to be.  Like when you stop by your favourite shop on a whim and everything is on sale.  Or when you pay a visit to your favourite bakery and oh, what do you know, a fresh batch of goodies have just come out of the oven!  Many wonderful, serendipitous things have happened in my food world (like when I unknowingly went to Hammersmith’s on the day of their 1st birthday and was consequently treated to a yummy cupcake on the house!) and yesterday’s farmers’ market trek to Crème Fraîche Market Cafe on Annette Street was just that, serendipitous. 

I wanted to see what baked goods they had on hand, I wanted to take new photos, and I really just wanted to go for fun.  So I went online bright and early in the morning to double check my bus schedule and thought it would be a good idea to double check Crème Fraîche’s website to map out my route for the afternoon.  And there it was.  Crème Fraîche’s twitter box with the words “pop-up heirloom farmers’ market” embedded in their latest tweet!  I couldn’t believe my good fortune!  I was so excited I literally skipped out of my house!

Even though pop-up markets are out of my grasp most of the time since the concept is rooted in spontaneity and to a large extent, up-to-the-minute social media (hi there, I don’t text or have internet on my phone!  Yes, yes, I might as well be carring a phone with an antenna, blah blah blah), there’s a lot of value to be found in them for both the farmers/producers and those in the community. 

First off, it’s a surprise and anybody making a trip to Crème Fraîche would be treated to an added bonus of food to choose from that they never expected!  Second, it affords all those who come to the shop the opportunity to get to know a farmer or a producer they hadn’t known of before.  You learn so much about where the food comes from, different varieities of produce, and the about the producers themselves.  More options for fresh and healthy food is never a bad thing!  And finally, it allows the farmers and producers to engage in a different neighbourhood, a different part of the city, and even a different part of the province.  Many growers may only have the time and resources to sell their wares in one or two parts of town, if they’re lucky.  Farmers’ markets are highly competitive, with guidelines, fees, and red tape every which way.  Pop-up markets don’t require long-term commitment (one day only!) and they foster relationships between people as they get to know the farms, the growers, and even the shop that’s hosting the pop-up.  It keeps everyone engaged and interested, not to mention well-fed!

When I arrived at Crème Fraîche, I was treated to a fabulous, beautiful spread of vegetables from Samsara Fields, a local organic Ontario farm owned by organic growers JP Gural and So Young Lee.  Samsara Fields, located in Waterford, Ontario, aims to provide local food security in the form of organic heirloom vegetables – beans, corn, garlic, potatoes, peppers, peas, squash, the list goes on.  After making my rounds inside the Crème Fraîche cafe (sadly, no cheddar black pepper scones yesterday but plenty of fall squash, herb plants, cheese, oats, beans, and lentils!) and having a great talk with Constance, I came back outside to take a look at what I wanted to bring home.  

I was so happy when I found out So Young Lee had oodles of kale for sale!  Crème Fraîche had a big basket of Scottish/curly kale outside and So Young Lee offered me a huuuge assortment of freshly picked kale (picked the day before!) straight from Samsara Fields.  I was in awe at all the different types!  I knew there was black kale and to a lesser extent, red kale, but I had never tried things like lacinato/dinosaur kale, premier kale, or Siberian kale before and I was delighted that I’d get the chance to take some home, especially since my mum had said she really wanted some.  Fresh kale was priced at $5 a bag and I thought, “why not?” so So Young Lee fished a mountain of beautiful kale leaves out from the water where they were peacefully floating, in all different varieties, and stuffed a bag full for me.  The leaves were s0, so beautiful and quite frankly, I was happy to spend the $5 and not have to chuck out a third of the bunch. 

They were delicious with the spaghettini I had for dinner earlier today and it made me so happy knowing I was eating such yummy vegetables and also supporting a dedicated, loving couple who are passionate about food producing and organic farming and growing.  I can’t wait to experience more pop-up markets at Crème Fraîche  and to get more involved in everything else they have to offer including classes and cafe breakfast and brunch! 

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Crème Fraîche Market Cafe is a cafe and local food shop located in the west end of Toronto in Annette Village/The Junction neighbourhod at 639 Annette Street.  The shop is just several blocks west of Runnymede Road and south of Dundas Street West.  They are open from Tuesday to Sunday (closed on Mondays), from 8am-8pm.  Visit their official website HERE.

The Makings of a Summer Vegetable Garden Party – An August Sunday at the Leslieville Farmers’ Market

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Cool evening breezes, trips up north to the cottage and the lake, picnics in the park, garden parties, and dining outdoors with the sun softly setting in the sunset – at its best, this is what summer is all about.  These photos from Leslieville Farmers’ Market were entirely inspired by my latest issue of Vegetarian Times magazine (with huge thanks to my best friend for gifting me a subscription!) and their story on garden fresh vegetables and beautiful garden party and patio dining.  I know I’ve been whimpering about the sweltering heat all summer, but deep down, I do have a soft spot in my heart for summer evenings and delicious meals shared with family and friends outside with just a hint of nip in the air.  The magazine story, titled “Summer’s Last Hurrah”, has such a relaxing, whimsical, bohemian feel to it and it’s the type of meal that I can only dream of having and hosting until the day I have my own home in the future: grilled stuffed peppers with fresh soft cheeses and corn, grilled crostini with rosemary olive oil, and heirloom tomato salad. 

While my appetite seems to sing when spring and fall seasonal cuisine rolls around every year, summer vegetables are my favourite and it’s incredible how lush and delicious some of our crop has turned out this year despite the bad weather and yields that were, and are, well below average.  I have had some of the best corn this summer and I’ve heard from others (because I’m allergic and can’t actually eat raw ones myself) that the peaches this time around are to die-for.  Sometimes you go to the market with an idea of what you want to find and bring home and other times, like this, the market does the planning for you, giving you all the inspiration you need to make a week’s worth of fresh, healthy meals with things like radishes, yams, potatoes, carrots, tofu, summer squash, and more. 

The market was so incredibly busy on this particular day with lineups left and right at many of the hot food vendors  (my boyfriend and I even joined in on the fun, grabbing some sizzling tofu and mushroom rollups from Ying Ying Gourmet Soy Foods that tasted absolutely amazing!) and tiny tots shouting at the tops of their lungs professing their love for popsicles (read: Augie’s Gourmet Ice Pops).  My favourites from this particular August visit: big and bright golden yellow cauliflower; vibrant, round purple Japanese eggplants (I found out they’re a variety called kamonasu!*); lobster mushrooms from Forbes Wild Foods; and a rainbow of tomatoes and baby garlic carrots from the Greenhouse Eatery!

Market vendors and farmers’, for the most part, have been incredibly friendly to me whilst watching me tote my camera around their wares, but there’s always someone who stands out from the bunch with a witty quip or just all-around great conversation.  The nice ladies of the Greenhouse Eatery made me smile and giggle a little after I asked if it would be okay if I snapped a few shots of their beautiful and colourful produce, to which they replied, “Ooo, can we make it look pretty first??” as they started rearranging tomatoes and carrots for me for prettier angles and shot.  I thought that was so cute and sweet.  And it’s a good thing I came to their table when I did because soon enough, a crowd had gathered behind and around me and arms were reaching from all over place grabbing every last bunch of carrots.  No joke.  There were two gentlemen who were jokingly fighting over the carrot bunches as they each wanted the entire table’s worth!  Foodies or not, nothing comes between a person and their delicious food or in this case, market produce!

 

*****

* Source = Just Hungry

Leslieville Farmers’ Market is located at Jonathan Ashbridge Park on Queen Street East and Woodward Ave.  Jonathan Ashbridge Park is located in between Greenwood and Coxwell Ave., and can be accessed via public transit by way of the Queen Street 501 streetcar.  The market is new to the lineup of Toronto markets this year and is held every Sunday from 9am-2pm.  The last market of the year is on October 28, 2012.  Visit their website to sign up to their newsletter, to get involved, and to learn more.

Sampling Cheese, Picking Up Dips & Cornbread, and Seeing Beautiful Food – Summer at Evergreen Brick Works

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Going to Evergreen Brick Works always feels like a special day trip right here in the city.  It’s like a little oasis, combining urban and grassroots with its nature trails, scenic gardens, and historic industrial heritage.  Evergreen Brick Works is a thriving hubbub of activity with so much more than just their Saturday morning farmers’ market to offer.  There are site tours, outdoor fitness activities, gardening and cooking workshops, programs and camps for children, film screenings, family pizza nights, tastings, beer and brewery gardens, a Sunday morning antique market, local food festivals, a lovely cafe and farm-to-table restaurant, a portion of the area dedicated to cycling and hiking with workshops and community events, expos and installations (they’re currently promoting their MOVE: Transportation Expo and let me tell you, it is fantastic!), and of course, the venue and host of some of the city’s most popular food events such as Toronto Underground Market and most recently, Lobster Love. 

My latest visit was my first since Earth Day in April and my first during the summer months in general!  I had never been to the Brick Works in the summer before so I was itching to visit the beautiful and gigantic outdoor market to pick up some delicious food, in addition to checking out the MOVE expo, eating at Cafe Belong (you knew a blog post on Cafe Belong would come eventually!), and walking around the grounds a little bit on a warm summer morning.  It was wonderful.  I was there bright and early, just before it got too hot and being there felt so nice and invigorating.  The farmers’ market was already crawling with a large crowd of people and it was so exciting to see the market in its summer form. 

I drooled over the fresh corn tortillas by Maizal, nibbled on one very delicious pork sausage and cheese roll that my boyfriend had bought (piggy in a cheese blanket!), sampled some amazing cheeses, and picked up some corn bread, two spreads and dips by Mad Mexican (a turtle black bean and jalapeno dip and a roasted tomatillo and avocado salsa!), and a beautiful and delicous fresh fruit tart with kiwi, candied oranges, and tiny bright red gooseberries!  Gooseberries aren’t something you see very often on baked goods and pastries and they were so sweet and cute dangling from their stem, all chubby-like in their cluster.  I wanted to share with you all some of my favourite photos from the market that morning and some of the things I loved the most including garlic scape pesto, gorgeous heirloom and yellow tomatoes, bright and colourful swiss chard stems, pints of blueberries and tomatillo peppers, “rainbow” green, yellow, and purple wax beans (these beans make for fabulous salads!), and lots of cheese!

I also love, love, LOVE that a whole section of the market is dedicated to prepared food.  It makes it so much to fun to eat and grocery shop at the same time!  On hand in the EBW market “food court” were LPK with their vegan baked goods, Chocosol, Mad Mexican chips, salsas, and dips along with Maizal corn tortillas, crepes, grilled cheese and scrambled egg sandwiches, cupcakes, salad plates, scones, waffles, and so much more.  One of these days I will do a market “food court” post and get a bunch of different things to show you all!  This visit was probably my most favourite out of all my trips and it was so much fun seeing Evergreen in all its summer glory.    

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Evergreen Brick Works is located at 550 Bayview Ave.  The farmers’ market takes place year-round every Saturday from 8am-1pm.  If taking public transit, there is a free shuttle bus that operates 7 days a week beside Broadview subway station, as well as the 28A Davisville TTC bus that runs on Saturdays from 8am-3pm between Evergreen Brick Works and Davisville subway station.  Click here to learn more the site, their events and programs, and how to get here by bus, bike, car, or foot.