Summer Sipping – A Photo Spotlight on Frothy Lattes at Zaza Espresso Bar

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*****

Zaza Espresso Bar is located at 29 Bellair St., just west of Bay St. in the heart of the Yorkville neighbourhood and district.  They are open 7 days a week, from 8am-10pm Monday-Thursday, 8am-11pm Friday-Saturday, and 10am-10pm on Sundays.  In addition to Italian coffee and drinks, Zaza also has a wide assortment of gelato on hand every day and a breezy patio space out front to enjoy those sips and eats!  They serve 3 other locations in Toronto including a brand new location in the west end in Bloor West Village.  Click HERE to view other locations and to find out more about the espresso bar.

The Weekend Brunch Club – Sweet Challah French Toast With Blueberries & Caramelized Bananas at Wish Cafe!

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The weekend is upon us and we know what that means: happy weekend brunch times all around!  Thus far, I’ve only had weekend brunch at Table 17 and while I love coming here, I’m looking forward to introducing new and yummy members to the weekend breakfast club throughout the summer and giving them their rightful spots on the blog.  There is so much weekend brunch goodness in the city I might as well create a completely separate filing system just for this! 

I am having an absolute field day researching and looking up weekend brunch menus and special seasonal dishes, especially French toast and waffle ones.  I always seem to err on the side of savoury but I wanted to start switching things up on the blog or at the very least start featuring more sweet breakfast dishes because 1) I’m a big fan of waffles and 2) French toast is my mum’s favourite brunch meal so I’ve been looking up and jotting down every single French toast menu item I come across, just for fun and for future reference.   

I figured there was no time like the present to start my French toast and waffle mission, so I have a delightfully scrumptious stack of challah French toast from Wish Cafe to post about today!  I loved Wish so much I came back for weekend brunch and their brunch menu is just as impressive as their lunch and dinner ones.  Much like the lunch menu, many dishes are priced between $10-$15 and there’s a perfect balance between savoury and sweet breakfast dishes, as well as ones with and without meat for vegetarians. 

Some of my favourites include a grilled nutella sandwich with raspberry compote (calling all nutella lovers!), 3 types of eggs benedict with leek and parmesan fondue, creamy oatmeal with cranberry apricot preserves and maple syrup, spinach with caramelized apples, pecans, and stilton cheese, and for the meat-lovers, a pulled pork sandwich with fried egg and cheddar!  They have a great list of accompanying side dishes that you can choose from to complement your main (the grilled tomatoes and the grapefruit and apricot marmalade have my name on them!), and if the weather is nice, the beloved patio of theirs that I love so much is open for brunch too. 

My decision to have French toast was totally guided by my nagging sweet tooth.  I’ll be honest: I wanted a cupcake but knew I wouldn’t have the time to get to a cupcake shop after brunch so I knew a sweeter brunch dish would soothe that craving and fulfill my French toast mission on the blog!  Wish Cafe’s thick, sweet, mouthwatering challah French toast brunch meal ($12) is served with caramelized bananas, blueberries, maple syrup, and dusted with powdered sugar.  The 4 thick, moist-on-the-inside, crispy-on-the-outside slices of French toast with stack one on top of each other and they were absolutely divine.  I felt like I was eating French toast for the first time and discovering this insanely tasty dish all over again!  The French toast was cooked perfectly with crispy edges and moist and thick middles (no one wants thin and soggy French toast!), and the caramelized bananas were amazing because it was like having bananas foster all over my French toast with warm caramel-like sauce all over it!

I know for a fact that I’ll be coming back to Wish for many meals to come, brunch included.  While I was eating my French toast and “mmming” throughout the entire meal, I snuck a peek at the neighbouring table’s dishes, saw their mouthwatering florentine eggs benedict, and said, “well, I guess I know what I’ll be having next time!”  With so much great food on their menu, they almost make my blogging too easy.  

*****

Wish Cafe and Restaurant is located at 3 Charles Street East at the corner of Charles and Yonge Street in downtown Toronto.  They offer lunch and dinner, as well as weekend brunch, and their patio is currently available for spring and summer wining and dining!  They are open from Tuesday to Sunday (closed on Mondays).  Hours of operation are 11am-11pm from Tuesday to Saturday, and 10am-4pm on Sundays.  View their official website and menus HERE.

Your Wish for Summer Patio Dining is My Command…Fish Tacos and Rapini & Chickpeas at Wish Cafe!

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Daisies and flowers, candles, soft cushions, bright and crisp whites, pinks, and greens, and a feeling of total bliss and relaxation – nope, we’re not at the spa, we’re wining and dining on the patio at Wish Cafe and Restaurant!  Located on Charles St. just east of Yonge, Wish serves lunch and dinner from Tuesday-Saturday and a weekend brunch on Saturdays and Sundays.  I first discovered Wish last year while I was walking around the Yorkville area and exploring Church Street a bit.  When I reached Charles St., I looked down the road and thought, “hmm, I’ve never been around here before, let’s see what’s around!” and that is when I found Wish and breathed a silent, “wow…” when I saw their patio.  And after browsing their menu online, it was then and there that I decided that I had to come back and enjoy a great meal in a beautiful setting. 

Wish is one of the prettiest spots I have ever dined at.  I know if you look at Wish from across the street it doesn’t look particularly gorgeouys, but it’s the patio and the cafe’s interior that really have the beauty and character.  There are flowers on every table, everything looks bright and fresh, there are beautiful wooden shutters for that comforting, rustic vibe, and there’s a tinkling fountain by the front entrance and that makes everything feel and sound extra soothing.  Ladies and gents, if you want to take a special someone out for a nice meal and/or date, this is PERFECT.  It’s fancy without being pretentious.  It’s pretty and sweet without being frou-frou.  And the prices?  Incredibly reasonable considering how nice it is and how it’s located within the Yorkville neighbourhood!

Although the prices might not suit those who are on a tight budget, you can definitely enjoy a fabulous, special meal for $10-$15, and most certainly for under $20.  There are a few items on their menu that are over $20, but let’s face it: if you enjoy dining in the city at establishments that are not fast food, coffee shops, and bakery cafes, you know you’re looking at a bill that will most likely total $20 when it’s all said and done but at Wish, you can feasibly have a wonderful meal for $10-$15.  Obviously, I’m not taking into account alcohol, but I’m the type of person that only orders water most of the time because I’d rather spend my moolah on food! 

Prices aside, Wish is top-notch.  The menu exudes freshness and simplicity while at the same time offering dishes that are unique and different with ingredients that aren’t necessarily conventional at other dining spots: blue crab cakes, warm salmon salad with bok choy and zucchini and orange balsamic, warm lentil salad with radicchio, root vegetables, and hazelnuts, fish and chips with beet root slaw and saffron tartar sauce, and shaved eggplant baguette sandwiches with tomato fondue just to name a bunch!  I wanted to try so many of these dishes at the same time, but I wanted to go with the most summery menu item so I chose their trio of fish tacos!

Let me preface the following by saying that what I imagined in my head was completely different from what I actually got – in the best way possible.  When my fish tacos ($12) were brought to my table, I gasped.  The presentation was beautiful, colourful, scrumptious, and absolutely screaming summer!  The soft flour tortillas were placed on a cute little dish on their own while the fish and toppings were presented on an adorable wooden cutting board so I could have a ball and assemble everything together myself.  SO DARLING! 

There were little metal cups holding my cabbage, pickled cabbage and onions, diced mango and tomato salsa, and creamy guacamole and my 6 pieces of halibut fish (which weren’t in chunks or slices but instead in chubby fingers like jumbo fish fries!), were breaded and crispy and so moist and soft on the inside.  I felt like I was dining at a summery seaside resto with this meal!  It was fun, relaxing, and oh-so-delicious.

Wish also offers a number of sides on their menu that complement their mains and as had my mum along with me for the ride, we shared and split an order of rapini and chickpeas ($5) and OH.MY.GOD was the dish ever amazing!  This dish could honestly pass for a meal all on its own!  The dish was BIG and so full of flavour.  The rapini and chickpeas were such a terrific complement to each other because the chickpeas toned down the inherent bitterness of the rapini and gave the whole dish the most mouthwatering, buttery texture and flavour! 

Oh my goodness, I just wanted to eat those chickpeas for the entire day because they were so good.  I’m almost positive the rapini and chickpeas were tossed with a buttery dressing and vinaigrette and it elevated the flavour over the moon.  The rapini was cooked just right, not too raw and bitter but also not soggy and overcooked.  This is a great dish to order to bump up the veggie intake and to take advantage of a bright and fresh dish.

I had so much fun eating here and I’m so happy I finally got the chance to try their food.  After this experience, Wish Cafe shot straight to my Top 5 favourite spots in the city and I’m really glad I took my mum along with me because she almost never gets to dine at fancier places that are still reasonably priced; heck, she doesn’t dine at fancier places at all!  Wish Cafe will do that to you.  It’ll draw you in, make you fall in love, and have you coming back for more.  It is an absolute gem in the city and if you get the opportunity to eat out on their patio, do it!  It’ll be one very special and delicious meal!   

*****

Wish Cafe and Restaurant is located at 3 Charles Street East at the corner of Charles and Yonge Street in downtown Toronto.  They offer lunch and dinner, as well as weekend brunch, and their patio is currently available for spring and summer wining and dining!  They are open from Tuesday to Sunday (closed on Mondays).  Hours of operation are 11am-11pm from Tuesday to Saturday, and 10am-4pm on Sundays.  View their official website and menus HERE.

Lentil Lovin’ – Photo Spotlight on Mela Cafe’s Vegan Lentil Pie With Swiss Chard, Cabbage, and Chickpeas

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Eating at my favourite vegetarian cafe never gets old, especially when I’m greeted by new vegetarian and vegan eats each and every time I go.  Thus far, I’ve featured the lasagna, ravioli, curry risotto, stuffed peppers, watercress salad with green beans and chickpeas, breaded eggplant panini sandwich, quinoa salad with cabbage, tomatoes, and parsley, cous cous salad with zucchini and kale, and the ultra special vegan banana cream pie and vegan coconut lime cream tart!  I have to admit, that’s a lot of food.  Those dishes could form an entire menu all on their own! 

Even though this post marks my 8th Mela Cafe post on the blog (and even though I’ve ate my weight in Italian vegetarian and vegan delights), I’ve barely scratched off a quarter of Mela’s Italian, comfort food menu.  For starters, I’ve never had any of Roberto’s soup.  For another, the vegan banana cream pie and coconut lime cream tart are the only desserts I’ve had and I know there is plenty of delicious vegan sugar just waiting to be unearthed for me.  Finally, there are always two or three new mains and/or salads listed on the chalkboard menu that I’ve never seen before, which just fuels my fire to try every dish even more!   

What’s on the menu this time around?  A huge portion of vegan lentil pie bathed in stewed plum tomatoes, chickpeas, shredded red cabbage, and chopped swiss chard!  Aside from the mouthwatering food and sweet company, one of the best things about Mela is its ability to make me stuff my face with specific vegetables I don’t even like!  Cauliflower and cabbage are two of my least favourite vegetables and it’s only been recently (re: Luscious Dips’ edible cabbage and veggie hummus bowls at the Lunchtime Office Markets) that I’ve started warming up to the purplish veggie.  While my mum and brother gorge on coleslaw, I usually opt for something else.  And between cauliflower and broccoli, there’s never a contest.  Cauliflower’s green cousin wins the coveted “I get to be eaten by Deb” title every time.  But lo and behold, I’m scarfing down a stuffed pepper with cauliflower in it and around it (in soup form) and a giant wedge of lentil pie literally dressed in shredded cabbage. 

And it was divine.  The textures were all over the place with the raw, crunchy vegetables on top, the smooth and savoury lentil mash in the middle, and the saucy vegetable purees at the bottom.  It was incredibly filling and hearty (I rolled out of the cafe afterward) and it was like eating extra special mashed potatoes, only they were even more special because they were mashed lentils!  The cabbage and vegetable puree sauce kept the lentil pie from being too starchy and the fresh raw vegetables and chickpeas lightened the entire dish.  It was beautiful to look at (how often do we eat purple food?!), beautiful to eat, and an absolute joy to eat in the company of a new friend I made on this particular day who just happened to order the same thing I did!  Who knew lentil pie could form a friendship? 

*****

Mela Café is located at 7 Yorkville Ave., north of Cumberland St. and just west of Yonge St.  All dishes are either vegetarian or vegan and prices range from $4-$8.50.  They are primarily a lunch cafe during the week, open until around 4:30pm-5pm from Monday to Friday, and with later closing hours on Saturday.  They are closed on Sunday.

Tropical Purple Flowers and Sushi Rolls – The Bright and Punchy Ginza Watermelon Pink Scrapbook Layout

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The bright and punchy watermelon pink scrapbook layout of Ginza’s sushi (smoked salmon and mango rolls and Firecracker rolls with fresh scallops, crunchy tempura, chives, and spicy mayo sweet chili sauce) and new menu to accompany last week’s Ginza sushi post!  The inspiration?  The gorgeous artificial pink and violet tropical flower by our table!  The flower wasn’t there the last time I was at Ginza (in Yorkville) and I thought it was beautiful and wanted to build a scrapbook layout inspired by the colours and the shape, hence the wildly abstract cardstock flowers I made with cardstock.  There wasn’t any rhyme or reason to it – I took my scalloped scissors and went to town on 4 colours of cardstock!  I used the scissors to create abstract floral shapes, using the edges to create petals somewhat.  I stuck with a purple, pink, and yellow palette with a few pops of beige and green to round it out and the rest of the layout just fell into place.  Check out my very first Ginza post and scrapbook layout using a red, white, gray, navy blue, and grass green colour palette inspired by the tea cups, edamame beans, and my outfit! 

*****

Scrapbook materials used: Watermelon pink, bubblegum pink, buttercup yellow, lime green, lilac purple, violet, and indigo cardstock (Recollections); green and purple “wave” patterned paper (Purple Daze Fan Club, Recollections); olive green and cream floral patterned paper (Dollarama); black and white damask cardstock; cream gold-rimmed alphabet stickers (Recollections); floral gold foil stickers (atd by Momenta); 5-petal flower paper punch (ek success); medium scallop circle paper punch (ek success); scalloped scissors (Provo Craft)

Smoked Salmon & Mango and Scallop With Crunchy Tempura – Rolls, Menu Changes, and the Red Tea Cups at Ginza!

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Back in February of last year, I wrote a little love letter professing my adoration for cream cheese, cheese cheese in sushi, and the gorgeous red tea cups at Ginza.  I also gushed about how their giant Moscow rolls with the cream cheese, three types of sashimi, and crunchy, savoury exteriors were like little blinking sushi beacons of love.  I also promised to try out more maki rolls and to report back.  It’s January 2012 and to say that I am fashionably late with my follow-up post is an understatement.  But I am here, like I promised, with more food photos and yummy sushi stories to share from Ginza!  I really love Ginza and feel the quality of their food is spot on (at the Yorkville location at least since I haven’t been to any of the other ones in the city) and I couldn’t have picked a better time to go back for another round of delicious sushi because they’ve recently revamped their menu!

If you haven’t been to Ginza for awhile (or at all) and if you’ve been relying on their online menu to tide you over until your next visit (or first visit), you’re in for a very pleasant surprise.  I don’t know when they made tweaks to their menu, but Ginza has made some fabulous changes and additions that I am so incredibly excited about!  Ginza is always one of the top four sushi places I consider every time I want to gorge on some (not including all-you-can-eat spots) but with their new menu items and changes, I’m not going to want to eat at any other sushi bar for a long time!

Most of the maki rolls and mains are still the same, but if you love dessert and love finding unique sweets to enjoy at different sushi bars, you are going to be head over heels for their new dessert menu!  They’ve added sesame ice cream, they now have FIVE flavours of tempura ice cream (I have date with the tempura mango), tempura cheesecake (well, now they’re just dangling a carrot in my face), and – get this – TROPICAL ICE CREAM IN A HOLLOWED PINEAPPLE AND COCONUT!  OH.MY.GOD.  The pineapple one I might not be able to eat because of my allergy, but the coconut?!  I will hug and kiss it because it will be that fabulous. 

I cannot wait to try this the next time I go and the only reason why I didn’t order it during this meal is because I was taken aback by their new menu and incredible dessert selection and had no intentions of budgeting a dessert into the mix.  So with an aching heart, I let it go this time.  But next time?  Oh, I’m going to stuff my face in it and enjoy it!

Aside from the revamped dessert menu, the other very noticable, positive change to the menu are the prices.  Yes, you read right, the prices.  They’ve been lowered!  I KNOW!  I can’t believe it either!  We deal with rising prices, every month it seems, for the most mundane things: transit, food, gas, housing, services, you name it.  I sigh every time I learn that my bus ride is going to cost more, that a loaf of bread just ain’t what it used to be, and that we’ll have to dig deeper into our pockets just to sit in our own house.  Knowing that prices for certain things are staying constant is a relief.  Learning that prices for particular things have lowered is a godsend!  Prices for numerous menu items have been dropped by $1-$2 and that makes a huge difference when you factor in taxes, tip, and/or ordering more than one dish.  I know for a fact that the rice dishes are $2 less, the sushi pizzas are $1 less, and the prices of many of the maki rolls have also been dropped by a $1.

You can see why I’ve fallen even more in love with Ginza and why I had to tell you all the great news!  Even though I couldn’t have possibly ordered and ate everything I wanted on the menu right then and there, I kept my promise and tried out some other maki rolls and they were splendid!  I had an order of the smoked salmon mango rolls (6 pcs) and the Fire Cracker Dream rolls (6 pcs) which were comprised of scallops, crunchy tempura bits, and spicy mayo sauce.

  

The smoked salmon and mango had such contrasting flavours with the savoury, cured saltiness of the smoked salmon and the sweet, fresh juiciness of the julienned mango mingling together.  I love mango and smoked salmon, but I didn’t know how they would work out in the same roll and I found that I really liked it.  The smoked salmon was sliced filet-style (2 slices in each roll) and you feel like you’re eating it with juicy salsa with the mango.  The sesame seeds the rolls are rolled in lends a crunchy nuttiness to it that is so delicious, so you get a little bit of everything in terms of flavour and texture.  It’s a savoury-sweet combination that works and you get the best of both flavours without either of them being lost or compromised.

After having amazing spicy scallop rolls from Tokyo Sushi at Bay and St. Joseph St., I became obsessed with finding other scrumptious scallop roll varieties and Ginza has a great one: the Fire Cracker Dream roll.  These rolls have huge chunks of scallop, crunchy tempura bits, green onions, and some spicy mayo sauce mixed into the crunchy tempura and green onions.  The spiciness is nothing to be afraid it; it’s not super hot.  You’ll get a yummy kick of heat, but nothing that will make you want to douse your mouth in milk or water.  Even though the spicy scallop rolls from Tokyo Sushi are still my ultimate favourite, the Fire Cracker Dreams are SO yummy.  The scallops chunks are fresh and meaty, I love the green onions in it, and the spicy mayo sauce mixed into the tempura tastes exactly like sweet chili sauce which I love to death.

Edamame beans are still complementary with your meal (I ate almost the entire bowl all on my own!) and with all the great additions and changes to the menu, I feel even more compelled to squeeze in more sushi meals here.  I absolutely can’t wait to show you all some of the new stuff and I promise you, it won’t take me a year to report back!

*****

Ginza is located at the following 4 locations:

  1. 7330 Yonge St. (at the intersection of Clark Ave. and Yonge St. in Thornhill)
  2. 652 Finch Ave. East (located between Leslie St. and Bayview Ave. in North York)
  3. 1255 Bay St. (north of Bloor St. W just off of Yorkville Ave.)
  4. 9960 Dufferin St. (right at the intersection of Major Mackenzie Dr. W. in Maple)  

Ginza also offers a 10% student discount at certain locations, so call ahead and ask if you want to take advantage.

The Fall Harvest Series – Stuffed Bell Peppers in Cauliflower Soup and Curry Cauliflower Risotto at Mela Cafe

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The chilly fall season wouldn’t be complete without a warm, comforting, fall harvest meal from my favourite Italian vegetarian place!  I know that even though it’s technically still fall, we’re sort of in a weird place right now where the leaves have fallen, the trees are naked, and we’re donning sunglasses in the mild weather one day and bundling up to our ears in winter clothes the next.  Winter hasn’t taken over just yet though so I think it’s safe to continue doing Fall Harvest posts, especially when they’re as bright, vibrant, and colourful as this!  Roberto’s amazing, delicious vegetarian and vegan food has never failed to brighten up a meal, but this fall comfort lunch was like rainbow artwork on plates. 

I’ve been eating at Mela for over a year now and I’ve loved watching the seasonal fluctuations and changes in ingredients and dishes.  The everyday stand-bys such as the breaded eggplant panini and homemade ravioli with ricotta are present at all times, but menu items such as the vegan coconut lime cream tarts and summer vegetable salads have summer sunshine written all over them, while warm comfort foods such as rice and potatoes with root vegetable like beet and rapini provide that sense of warmth and coziness during the cold winter months.  I got the chance to see and eat some wonderful fall food this time and it was beautiful, artistic, and of course, delicious.

This time around I stuffed my face into a new menu item as well as a consistent classic: curry cauliflower risotto and veggie stuffed bell peppers!  The orange bell peppers were grilled and stuffed with rice, tomatoes, onions, and broccoli and were super soft with that perfect blistered skin.  One thing that really delighted me was the artwork on my plate.  Roberto had created a soup painting beneath the stuffed bell pepper!  Check it out.  I couldn’t believe it.  Forget latte art, bring on the adorable shapes made out of soup!  Roberto had poured the cauliflower soup into the tomato sauce in such a way that the shape of an apple formed right under my lovely bell pepper.  I literally did a double take when I saw it and I almost didn’t want to disrupt the masterpiece by cutting into the pepper.  But alas, nature called and I was hungry so I captured eleventy billion photos of it before it went away.  Food artistry at its finest.

Here’s the thing though: I DON’T EVEN LIKE CAULIFLOWER.  I’ve grown to love many foods I used to wrinkle my nose at when I was younger, but cauliflower has always remained on my “I do not fancy you” list.  Which begs the question, “why did I decide on these dishes if I don’t even care for cauliflower?”  Simply put, I wanted to give broccoli’s much paler cousin a shot.  This fall, my mum started integrating more cauliflower into our vegetable dishes at home and I found myself enjoying it so much more when she made them.  Call it bias toward my mum’s home cooking, call it a foodie epiphany; I didn’t hate it as much as I used to.  However, I only preferred it the way my mum cooked it because to me, and forgive me for saying this, every other cauliflower experience has tasted awful.  I might as well have been eating cardboard.  Which means my choosing a dish with cauliflower in it at Mela was a big deal.  I was putting my faith in Roberto on this one.  The verdict?  You know food is good when you start scarfing down things you’ve disliked for years.

Although I enjoyed the stuffed bell pepper (goodness do I ever love the char and blistered pepper skin done right), it was the curry cauliflower risotto that completely won me over and had me “mmm”ing for a good half hour straight!  It was so incredibly delicious and flavourful and so colourful.  It was a joy to look at and an even bigger joy to eat.  I love risotto to pieces because the creaminess of it just makes me want to go into spoon-to-mouth shovel mode and I get so excited whenever I get the chance to eat it.  It’s like rice stew and the versatility of it means endless ingredient possibilities.

I have never had a curry risotto before.  Mushroom risotto, yes.  One of my friends even made a fabulous, homemade walnut, apple, blue cheese risotto for a dinner party a few years ago.  But curry risotto?  That combination hadn’t even entered my foodie universe.  The curry cauliflower risotto was served as a triangular “pie” slice with rich, creamy curry rice and chunks of cauliflower sitting in a plate of cauliflower soup with olive oil drizzle, topped with Mela’s famous piping hot tomato sauce.  The curry was like a bursting firework of savoury flavour and the risotto was perfectly creamy and smooth without being mushy.  You could taste every rice grain with the tomato sauce and curry intertwining into one mouthful of pure heaven. 

Every time I come to Mela I’m eating something wonderfully delicious and it’s becoming increasingly difficult to choose between items and to pick a favourite!  Hands down, the curry cauliflower risotto is in my top 3 favourite things here at Mela.  The ravioli is in this top 3 too, but that’s about the best I can do because I can’t settle on another item to round the list out.  Winter is quickly approaching and I’m looking forward to another visit and I can’t wait to see (and taste) the scrumptious goodies waiting for me.

*****

Mela Café is located at 7 Yorkville Ave., north of Cumberland St. and just west of Yonge St.  All dishes are either vegetarian or vegan and prices range from $4-$8.50.  They are primarily a lunch cafe during the week, open until around 4:30pm-5pm from Monday to Friday, and with later closing hours on Saturday.  They are closed on Sunday.

Scrapbook materials used: Poppy red, orange, pale yellow, neon green, and cappuccino cardstock; apron and oven mitt adhesive embellishments (In the Kitchen by Karen Foster Design); alphabet stickers (K&Company); floral die-cuts (K&Company); 5-petal paper punch (ek success).