Getting My Mango and Tofu On – The Mango Tango Burrito at Freshii!

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I look a little silly cradling my burrito half like a baby, but when my food is yummy, I take great care in ensuring all of it ends up in my tummy as opposed to on the floor or on myself.  Well, that, and because I just needed a way to get the burrito in the photo with me!  I love burritos and I love how making them and eating them are one of the easiest and healthiest ways to get all my protein and veggies into a single meal.  I’m crazy about rice and beans and stuffing things like chickpeas, avocado, peppers, cheese, and spinach into them.  And don’t even get me started on the sauce!  I mop up my sauces real good and a burrito just isn’t a burrito unless there’s guacamole, sour cream, or some other delectable dressing to dunk it in. 

I’m a huuuge fan of the fish, shrimp, and veggie and bean burritos at Burrito Boyz, but haven’t really ventured out to other places around the city to try out others.  I always want to, but there’s so many things I always want to eat that sometimes it goes on the backburner until I’m reminded of one and think, “hmm, that burrito looks scrumptious.  I want to stick my face in it”.  I wasn’t kidding though when I said I was afraid of soiling myself with my food; one of my earliest memories of eating tacos and burritos was unfortunately dropping rice and sauce on my dress at the age of 5.  However, I have since replaced that exasperating experience with many happier ones, like the times when I would have build-a-burrito night for dinner at home and have bowls of chopped peppers, tomatoes, ground meat, rice, cheese at my disposable, and the heavenly meals at Burrito Boyz.

This burrito was the first item I tried from Freshii’s Social Menu (mains ranging from $7.29-$9.99), which debuted back in August at all Freshii locations and it was also the first time I tried one of Freshii’s burritos in general.  After being seduced by brown rice Freshii bowls for over a year, it was time for a temporary change of scenery and lucky me, there was a special menu to work with!  Freshii’s Social Menu was introduced over a month ago and the menu features a number of different combinations voted in and recommended by social media followers on sites such as Twitter and Facebook.  This menu not only highlights what some of Freshii’s biggest fans love, but it also attests to the proliferation of social media as a tool for businesses to communicate with consumers, gauge likes and dislikes, reciprocate feedback, and to build relationships across borders.  More and more, businesses are using social media outlets to promote their image and brand and to engage consumers in different ways.  For example, Freshii has used Twitter to ask followers about menu items to add and to pass along promotions and news among other things.  Freshii’s Social Menu thus reflects a very current and relatable mode of communication and creative process.

Freshii’s Mango Tango burrito had my name written all over it: brown rice with avocado, roasted red pepper, melted Jack and cheddar cheese, grilled tofu, and a mango, tomato, roasted red pepper, and cilantro salsa all wrapped in a grilled whole wheat tortilla.  It goes without saying that I loved the combination of avocado, roasted peppers, and cheese, but what totally made this burrito a hit for me was the tofu!  You’d think the tofu would be standing in the wings with a supporting role, but the tofu shined in this one.  The tofu was cut into cubed chunks and it was so good because it didn’t taste rubbery and it had this great warm, nutty flavour to it.  It added another dimension of taste and texture to the burrito and it was my favourite part of the whole thing. 

Some people might think burritos are child’s play to make, but they really aren’t because you need a balance between wet and dry foods.  Too much of things like tomatos and cucumber makes for a gross, leaky burrito and not enough means you’ll end up eating nothing but dry rice and tortilla.  The avocado added creaminess to the rice and tortilla, the tofu added body and nuttiness, the peppers and mango added moisture, and the cheese added its natural saltiness.  I also loved how the tomato and peppers in the salsa didn’t overpower the mango.  Throughout the entire burrito I got little bursts of juicy mango flavour and I only wish it was more than a salsa and instead ginormous chunks!  It was great and I enjoyed it even more after getting a side of blue cheese dressing to dunk my burrito in!  Their blue cheese dressing goes fab with this and as usual, I cleaned it all off.  And I didn’t make a mess the entire time.  Win-win 😀

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Freshii in Toronto serves 12 locations in the city with one also serving Mississauga.  Click here for a list and map of specific locations, as well as more information on Freshii’s menu, goals, and mission statement.  The Yonge and St.Clair Freshii is located at 1560 Yonge St., just north of St. Clair Ave. on the west side of Yonge.

Chicka-Chicka-Boom-Boom! Chick Peas, Sunflower Seeds, and Other Crunchy Munchies at Freshii

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If you couldn’t tell by the scrapbooking and my love for adorable decor in foodie places, I LOVE working with themes!  Themes get my creative juices flowing like crazy and it’s especially fun applying it to my meals!  I think it’s really great when an eatery fills their own niche, has their own personality, and is cohesive in their decor and menu.  Call me a food nerd, but when I look over a Freshii “menu” (the little white checklists attached to the cute little clipboards which you can view here), I start thinking of how I can put together a meal centered around a common theme and how I can make it really fun 😀  I look over all the toppings and ingredients and think, “Ooo, this would make a good ‘breakfast’ themed meal!” or “oh yum, if I put these ingredients together, it’ll taste like a Mediterranean pizza!”  and “hey, I could make this into a Chinese take-out box!”  I guess this is part of the fun in eating at Freshii, being able to truly customize a meal in whatever way you like.  I feel excited when I come to eat here not just because I enjoy the food but because it’s almost like a creative outlet.  And you know, creating a themed meal makes it that much more fun to scrapbook, ha.

The theme for this meal was crunchy munchie!  I thank my friend Maree for the inspiration for this term 😀  I know I can eat anything from salad to wraps to burritos to soup here, but I love the brown rice bowls so much that I’ve never deviated from this since I first ate here during the fall season of 2009.  I know, shocking considering how much I harp on trying different things, right?  I do want to eventually try their soup with rice noodles, but brown rice bowls at Freshii are one of the few things that I stick with on a consistent basis and I’m pretty content with that for the time being.

I wanted to go full out with the flavour and the texture, so what I have here is a brown rice bowl with baby spinach, avocado, shredded jack & cheddar cheese, sliced mushrooms, chopped celery, corn, cilantro, edamame beans, chick peas, and sunflower seeds with yummy caesar dressing.  The spinach, celery, chick peas, sunflower seeds, and edamame made me crunch-a-munch like crazy and I absolutely adored this combination.  The combination of cheddar and caesar dressing made it flavourful and rich and the whole thing was just fun to eat!  Your jaw might get a bit sore by the end of the meal, but I totally recommend this combination of ingredients and toppings!  You never know if certain flavours will mesh well with one another (I’m hesitant about putting mandarin oranges with chicken, eh) but I’m glad that this meal turned out delicious.  I think next time I’ll try out my Meditteranean pizza idea!

Freshii is also offering a Spring Fling menu for the season with special menu items like the santa fe salad, sprouter bowl, and buffalo chicken burrito.  Click the link up top for more info on what’s in each of these menu items.  If I can get around to it, I think might be interested in trying either the santa fe salad or the sprouter bowl.  Happy crunchy munching everyone!

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Freshii in Toronto serves 11 locations in the city with one also serving Mississauga.  Click here for a list and map of specific locations, as well as more information on Freshii’s menu, goals, and mission statement.  The Yonge and St.Clair Freshii is located at 1560 Yonge St., just north of St. Clair Ave. on the west side of Yonge.