I call this concoction the Yogurt Parfait Cocktail Party! For those of you who know me by my online pseudonym, you get the significance. On the menu for yogurt parfait breakfast number two: peaches n’ cream yogurt topped with diced fruit cocktail of pears, peaches, pineapple, and maraschino cherries, drained (remember, I can only eat these particular fruits canned or cooked!), strawberries, blueberries, crunchy honey vanilla granola, and shredded coconut. Words of wisdom: if the parfait is not colourful, it’s not good enough, and there is no such thing as too much granola and coconut. The combination soaks up any excess moisture (nobody likes a soggy parfait) and they just taste good together. I went back for multiple fistfuls throughout the meal – like my yogurt mountain wasn’t big enough as it was! In the end, all dressed up and only one place to go: in my tummy.