Frittata Sandwiches, Edamame with Avocado & Arugula Salads – Fresh Flavours & Fall Comfort at Yorkville Espresso Bar

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This fall is shaping up to be an amazing season so far.  I’ve done some baking, I’ve got my blogging back on, and I can’t even begin to describe how freakin’ excited I am for Thanksgiving this year!  The quintessential “day of turkey” is one week away and I’ve spent most of the weekend sticky-noting recipes and planning the menu for my family’s Thanksgiving dinner, not to mention packing as much foodie goodness as I can into the holiday weekend with my boyfriend, family and friends.

While I do have pumpkins and apples (cooked and baked because of my raw fruit allergy!) and squash on the brain, part of me knows it’s still waaaay too early to be in full comfort food mode.  We have plenty of time for that in the dreaded “w” word in the coming months!  Fall food is so inviting because it incorporates both cozy comfort with bright and fresh flavours: fruit and veg soups, bean and vegetable salads with comforting herbs, fruity vinaigrettes and dressings, and tender meats with root vegetables and juicy cooked fruit.  I love how the weather is cool but still pleasantly balmy on days and how I can still enjoy the lighter fare without sweating to death and hiding from the fierce sun like I do during the summer!

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Which brings me to a teeny confession I have to make: this post and these photos were supposed to be on Ate by Ate over a month ago.  Possibly even 2 months ago.  But life happened and this post just never did.  Long story short, Yorkville Espresso Bar owners Rita and Tony invited me to the cafe for return visit to share a meal, to watch chef John Vetere cook and work his magic on the cafe’s many delicious menu items in the kitchen studio, to try some of the cafe’s various gluten-free bakery items from coffee and baking master Drew Randall and to basically talk food, blogging and community.  It was such a fun day and it was such a cool experience seeing the cafe menu items that make us drool come to life right before my eyes.  These photos were taken at Yorkville Espresso Bar during the summer and part of me worried that I wouldn’t be able to make them relevant for fall.  Thankfully for me, their food is just as perfect for fall as it is for summer and I’m just happy I finally get to share with you guys!

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Yorkville Espresso Bar has introduced a number of different breakfast and lunch foods to their ever-expanding menu: frittata sandwiches oozing with eggs, herbs, veggies and cheese (oh and ham!), scrumptious wraps with creamy cheese and fresh vegetables, and a plethora of hearty but bright salads.  Aside from how yummy everything is, what makes the food so enticing to me is the price point.  Being located in Yorkville doesn’t exactly give you the reputation of being inexpensive.  Let’s face it, Yorkville isn’t known as Mink Mile for nothing; its poshness extends to the dining scene too.  But Yorkville Espresso Bar has made their dishes and food so accessible by making it healthy, fresh and affordable.  You have the frittata sandwiches and salads coming in at $4 and $4.50 respectively (under $5!) and their ginourmous wraps and artisan bread sandwiches coming in under $10 at $8.

Their food menu is a reflection of what folks in and around the community have asked for; Rita and Tony and their staff have taken so much of everyone’s feedback to heart and have put an enormous amount of thought and care into their menu, offering healthy food that isn’t run of the mill (nobody needs a limp lettuce and tomato salad that was packaged the day before thank you very much), made the morning of, and perfect for both dine-in and grab-and-go for the work crowd.  Their food menu includes herb roasted chicken wraps with crunchy celery and sunflower seeds, Thai tuna with basmati rice, and shaved carrots dressed in chili sauce, Italian meatball and mozzarella and rapini on toasted artisan bread and even Trinidadian doubles among other savouries alongside the mountain of baked goods and gluten-free items such as biscotti, muffins, pastries, tarts, scones, brownies, loaf cakes, macarons and more.

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What we have here are toasted and grilled English muffin frittata sandwiches stuffed with eggs, mozzarella, provolone and basil along with ham and cheese sandwiches, grilled sun-dried tomato wraps stuffed with creamy goat cheese, roasted red peppers, zucchini, eggplant, greens and mushrooms and two amazing, fantastic salads: white beans infused with fresh sprigs of rosemary with edamame, avocado and red onion vinaigrette and an artichoke salad with grape tomatoes, olives, arugula, Parmigiano-Reggiano cheese, finished with a red wine vinaigrette.  I love English muffin sandwiches like nobody’s business.  At home, I toast English muffins and eat them with cream cheese and nothing else at times.  Yorkville Espresso Bar does a special daily frittata sandwich each morning and on this day my tastebuds were treated to two of my favourite things enveloped in eggs: cheese and basil.  It makes my stomach growl just thinking about it.

Next, we have the sun-dried tomato wrap.  This thing is HUGE.  I was watching chef John make it while I was taking photos in the Kitchen Studio and I was all bug-eyed when I saw the size of tortilla he was using!  For those who loooove grilled wraps and vegetarian sandwiches, you need this in your life.  The goat cheese and eggplant totally do it for me and it’s just gorgeous to look at.  It is a thing of beauty and so soft and flavourful with a hint of smokiness from the grilled vegetables and grilled tortilla wrap.

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Finally, the salads.  The scrumptious, mouthwatering salads.  They are perfect as an accompaniment to the sandwiches but also just as perfect on their own.  They are truly top-notch and for $4.50…you really can’t ask for more.  I watched as Chef John cooked the soaked white beans, infusing them with warm rosemary flavour in a giant pot of boiling water with onions and brightening them at the same time with crunchy edamame and soft, creamy avocado in the finished product.  It’s a beautiful fusion of warmth and comfort with lightness and it’s definitely a winning combination you don’t find at other places.  To finish off: the arugula and artichoke salad.  I love arugula so much and the red wine vinaigrette that the salad was tossed in was delicious.  The tomatoes in the salad balance out the briny flavour of the olives and artichokes and peppery bite of the arugula, and parm just elevates the savouriness to another level.  These are the types of salads I always wish for because their hearty with substance but still light and fresh in flavour.

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The menu and the people here make the espresso bar such an inviting place for coffee, tea and lunch and I feel so lucky to have been able to enjoy the food and learn about it at the same time, watching Chef John make the food from start to finish and getting to know the people and the cafe from the inside out.  Rita and Tony made me feel just like family.  It’s almost the first anniversary of my first visit (October 21!) and I think it’s high time I went back again to try even more of their delicious menu.

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Yorkville Espresso Bar is located at 3 Yorkville Ave., just west of Yonge Street and north of Cumberland St.  They are open 7 days a week from 7:30am-7pm Monday to Friday, 8am-6pm Saturday, and 9am-5pm Sunday.

Scones & Strawberry Marshmallow Macarons – Afternoon Tea Treats on a Fall Morning at Yorkville Espresso Bar

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Ste. Anne’s coconut black tea at Yorkville Espresso Bar!

An espresso bar and cafe with amazing tea, delicious scones, and adorable macarons among other afternoon tea-style sweets and treats?  In the picturesque neighbourhood of Yorkville?  That’s a cafe after my own heart!  Yorkville Espresso Bar, located at 3 Yorkville Ave. just west of Yonge Street near the Toronto reference library and just steps away from the Cookbook Store and my beloved Italian-vegetarian Mela Cafe, is a new cafe that just opened up last year and after my very first visit, I think it’s a wonderful and splenderific addition to the neighbourhood.  Brunch, vegetarian, Mexican, ice cream, macarons, Italian, Middle-Eastern, pub classics, and now a new espresso bar and cafe – aside from Kensington Market, Yorkville is truly my ideal place to eat to my heart’s content.

The pretty Yorkville park nearby

I know, there are plenty of cafes in the area including Lettieri and Zaza, not to mention around the city in general, so what makes this space so great?  The thing about cafes is that they have to offer something different, something a little more unique in order to stand out from the others.  Because let’s face it, it’s not like we have to go very far to fetch an Americano, a cappuccino, or an espresso and while yes, every cafe will have their own way of making these drinks, it’s the atmosphere and the food goodies that accompany these drinks that will make us foodies feel compelled to come back for more.  Some cafes offer the comfort factor with plushy seats to relax in while you read, sip, munch, or type away on a laptop (or a tablet, sigh), others are great as meeting spots for friends, and then the are the ones that are fabulous purely for the food and drink.  THIS would be Yorkville Espresso Bar’s forte.

It’s a small space so you wouldn’t necessarily see large groups inhabiting it, but it is cozy enough for you to sit down with a friend and a coffee, tea, and light meal or snack.  And let me just say, Yorkville Espresso Bar is awesomesauce in the food and goodies department.  There is something here for everyone: the sweet tooth, the vegetarian, the gluten-intolerant, and the just plain hungry!  Often times I’ll shy away from certain spots, not because I think their drinks are bad persay, but because I want something a little more special than baked goods wrapped in saran wrap in a basket or baked goods that look as though they just got a shot of steroids and a bath in grease.  That could be the food snob in me tsking but really, it’s unappealing and I know I can’t be the only one who feels this way!

Yorkville Espresso Bar is great though because their selection of food and sweets changes on a pretty consistent basis (from what I gather on their Facebook page where they announce menu items for the day), they’re always coming up with new and unique yummies to showcase, they offer a number of gluten-free menu items (see below in the next few paragraphs for examples!), and you know everything is fresh and hot off the press because the adjoining kitchen studio that handles the baking, cooking, and catering for the espresso bar doles them out throughout the day.  They were already baking their 2nd round of scones at 10am on a Sunday morning because they sold out of their 1st round.   Can you believe it?!

Oh!  And I can’t forget about their tea!  I honking LOVE the tea.  They get their teas from Ste. Anne’s (Ste. Anne’s Extraordinary Teas), which is actually a spa located in several spots in Ontario (Grafton and Port Hope) and the whole concept behind the tea is driven by the relaxing spa experience.  I had their black tea coconut tea with my cinnamon scone and strawberry marshmallow macaron (I KNOW – MARSHMALLOW!) and I loved it to itty bitty pieces.

Their food menu is insane.  Let’s start with the savoury, gluten-free muffins first.  These are items that have graced their display case of goodies over the last few months:

  • sweet potato chocolate chip muffins
  • sweet potato and cranberry muffins
  • carrot and beetroot muffins
  • blueberry flaxseed muffins
  • gluten-free, vegan chocolate zucchini muffins!

Other savoury bites include jalapeno cornbread, brioche with dates, Parmesan, and thyme, 8-year old cheddar and chive scones, and bacon and thyme scones.  Okay, now the sweet stuff including cupcakes, gluten-free sweet muffins, sweet scones, chocolate and confectionery, and more:

  • mini chocolate cupcakes with mango and Nutella frosting and dried mango
  • mini chocolate cupcakes with mango buttercream frosting
  • mini chocolate cupcakes with mocha buttercream frosting
  • mini chocolate berry cheesecake cupcakes

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