All Hail the Breakfast Hash! Mushroom Gravy & Fried Eggs – Weekend Brunch at The Gladstone Hotel on Queen/”Queer” Street West

Leave a comment

DSCN2391

I was going to save this post for early July but given how I just watched Michael Symon and Daphne Oz make mouthwatering breakfast hashes on The Chew earlier today and how I’m totally smitten with the street name change of Queen Street West to Queer Street West in honour of World Pride and Pride Week here in the city, I decided I would post these photos today instead.  So, to celebrate amazing breakfast hashes and “Queer” Street West (gosh, this is never going to get old), I present to you all weekend brunch at the Gladstone Hotel!  This is Ate by Ate’s 2nd post on weekend brunch at the Gladstone (check out the 1st one HERE) and I’m hoping that I’ll get to post many more in the future because I’ve enjoyed both my experiences here so much.

The Gladstone Hotel’s weekend brunch menu (served on Saturdays and Sundays from 8am-4pm in the Gladstone Cafe) changes every so often with new and different dishes which is why both of my posts are unique from each other.  It’s totally worth it to go back for repeat visits.  Even if the menu was the same, I would still come back (if I love a place, one visit is never enough) but for those of you who enjoy the spice of life and love new things and variety, this fits right into your wheelhouse.  The great thing about the weekend brunch menu is that while the dishes might be different from menu to menu, the selection and variety is just as great because you’ll always have those egg breakfasts, sweet dishes, and savoury plates to choose from.  The menus don’t necessarily favour one brunch category over another so you won’t ever feel like you’re stuck eating only one type of dish.

DSCN2368

DSCN2382

DSCN2387

The current weekend brunch menu features yummies like the Lumberjack (eggs, bacon, potato hash and a short stack of pancakes, $15), the Queen (and egg white and caramelized onion frittata with arugula, cheddar and multi-grain bread, $12),  the Sweetie (bread pudding French toast served with caramelized apples, maple caramel drizzle, and bacon, $10), the El Completo (fried or scrambled eggs with tomato, onion, lime and feta black beans with chorizo sausage and corn tortillas or toast, $12), and Jerk Chicken Tacos (3 spicy pulled jerk chicken tacos served with mango chutney and crunchy sweet rice and black eyed pea fritters, $13; my boyfriend ordered this one and I sampled some of those fritters with the mango chutney and oh my gosh they are to die for) among others.

I was hemming and hawing between the Sweetie and the Hash ($11), a dish featuring a red-skinned potato and onion hash smothered with vegetarian mushroom gravy and topped with a beautiful fried egg.  In other words, weekend brunch sexiness.  Two entirely different, contrasting dishes vying for my undying love and attention.  Ultimately my savoury craving won out because 1) I am a potato freak, 2) I am also a fried egg freak, and 3) I am a gravy freak.  I was drooling even before my plate came.  THAT is how you get my weekend brunch motor running and THAT is how we get our freak on!

DSCN2397

DSCN2394

DSCN2400

This dish is truly the epitome of comfort food, brunch style because the crispiness of the hash and the savouriness of the mushroom gravy just takes it to another level.  The hash, which was shaped into a giant potato patty-like pancake, was fantastic because it maintained its texture in spite of it being covered with gravy and the gravy itself was possibly the best gravy I have ever had in my life.  It was thick and so ridiculously flavourful and the actual mushrooms served with it kept the consistency from getting congealed or gummy with its juices and it kept the flavour coming in spades so everything just worked.  The egg and arugula brightened up the dish visually and offered the tastebuds something a little different to latch onto throughout the meal so that the savouriness of the hash and gravy wouldn’t get too heavy or overwhelming, with the egg being a blank canvas so to speak to absorb some of those flavours and the arugula contributing its signature peppery bitterness to break up the saltiness.

DSCN2395

What made this brunch even more fabulous was my drink: tea!  The Cafe offers a bunch of different loose leaf teas from Tealish including their Coconut Chai, Lemon Meringue, and Toasty Almond among other black, green and rooibos tea varieties.  For whatever reason, I didn’t order a tea during my first visit to the Gladstone nearly two years ago so I decided to order one this time.  I went with the Blueberry Lagoon since I hadn’t tried that one yet and oh my gosh, I almost jumped out of my seat when my tea came: a teapot accompanied by an adorable china tea cup!  Ohmygodohmygodohmygod.  I was not expecting that.  I was expecting just a regular cup with my loose leaf in a filter or something.  I was completely taken aback by the cuteness of it all and it made my tea-loving self so incredibly excited and happy!  And the Blueberry Lagoon tea was delicious to boot so that made me even more happy.  I was on cloud nine; a new Tealish favourite to add to my tea scrapbook!

DSCN2405

DSCN2389

DSCN2408

The Gladstone Hotel Cafe is such a nice and relaxing place to have weekend brunch (or any meal for that matter) and I love that each experience offers something new and exciting, at least for me.  I just might have to make another return visit before the end of the summer to try that Sweetie dish and to be delighted once again by another delicious meal.

*****

The Gladstone Hotel is located at 1214 Queen Street West (or Queer Street West during Pride Week!).

 

Advertisements