Flavour Favourites – 5 Great Tofu & Tofu Scramble Vegetarian & Vegan Brunch Dishes!

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Source: photovisi

I’m so happy and excited!  I finally have enough posts to do a Flavour Favourites post for one of my favourite foods: TOFU!  And not just any post devoted to tofu, this is a special tofu and tofu scramble brunch edition post!  Even though I’ve been eating tofu almost all my life, it wasn’t until I started my crazy food exploration 4 years ago that I realized just how versatile it was as a vegetarian brunch main.  I was especially intrigued by tofu scramble and the more I saw it on vegetarian and vegan brunch menus, the more I wanted to try them all.  Tofu scramble with vegan cheddar, tofu scramble with spinach and diced onions, on crispy corn tortillas, with peppers and spices – I totally have a “gotta catch ’em all!” mentality towards it now and it’s been so much fun trying the dishes that I have and discovering new eateries and hot spots along the way.

Oh, and did you notice the snazzy photo collages?!  I love them, they’re so pretty if I do say so myself!  I didn’t actually create the backgrounds, I just picked the template and plugged the photos in.  But it was fun nevertheless!  I’ve been feeling so sad about my lack of scrapbooking that I felt compelled to do something colourful and creative with my photos.  It’s been tough.  Ever since I started working full-time M-F, scrapbooking just hasn’t happened and it certainly hasn’t been because of a lack of desire.  It’s purely a lack of time.  I hate even saying it because it makes me sound like a person who whines and complains about not having enough time, making excuses, and not doing anything to change it.

Source: Ate by Ate’s Facebook page

Believe me, I’ve made an effort.

I’ve bought new materials for projects on my to-do list, I developed some new photos for new layouts.  But with a M-F full-time schedule and weekends jam-packed with getting and preparing blog stories and content and fitting in time with my boyfriend, friends, and family, there has been virtually nothing left for quiet, undisturbed sit-down time with my paper and scissors.  I want to change this so much so here’s to hoping I find a way to do it because this was one of the major reasons why I started Ate by Ate in the first place.

Let’s get this tofu brunch show started!

  1. Vegan Rancheros at Sadie’s Diner (504 Adelaide Street West at Portland Street, just east of Bathurst) – Scrambled tofu on corn tortillas with salsa, refried beans, guacamole, and vegan cheese, $12, daily Welcome to Sadie’s Diner – Rockin’ Robin Huevos Rancheros, Part II || May 4, 2011
  2. Full Breakfast at Fresh (147 Spadina Ave. just south of Queen Street; 326 Bloor Street West just east of Spadina Ave; 894 Queen Street West at Crawford) – Scrambled tofu with grilled spinach, baked beans, grilled vegan sausage or tempeh bacon, toast, and homefries, $11, weekend brunch A Weekend Vegan Brunch of Tofu Scramble, Grilled Spinach, Home Fries, and Tempeh Bacon at Fresh || February 27, 2012
  3. Tex Mex Tortilla Scramble at Fresh (147 Spadina Ave. just south of Queen Street; 326 Bloor Street West just east of Spadina Ave; 894 Queen Street West at Crawford) – Crunchy corn tortillas, scrambled tofu, avocado, cilantro, tomato, lettuce, green onions, avocado chipotle sauce, spicy black beans, and brown basmati rice, $11, weekend brunch (mine served with an additional order ($2) of aged cheddar cheese!) A Rainforest Cabana Weekend Brunch – The Tex Mex Tortilla Scramble & The First Visit to Fresh Crawford || May 11, 2012
  4. Grilled Tofu on Vegan Chili at Niche Coffee & Tea Company (626 Queen Street West) – Grilled tofu steaks on homemade spicy vegan chili topped with tortilla crisps and a choice of homemade foccacia or cornbread, $10.50, daily (depending on the day, the meal can come with either tomato and arugula salad or guacamole cream) The Vegan Chili Series! First Up: Vegan Chili Brunch with Grilled Tofu Steaks at Niche Coffee & Tea on Queen West || September 28, 2011
  5. Tofu Scramble at Disgraceland (965 Bloor Street West between Delaware Ave. and Dovercourt Rd.) – Tofu scramble with sweet bell peppers, onions, garlic, cumin, chili, black beans, corn, and jalapenos with crunchy corn chips and a choice between hash browns (breakfast potatoes) or greens, $9 tax inclusive, weekend brunch Corn Chips, Breakfast Potatoes & Moroccan Flavour in a Tofu Scramble – Weekend Vegan Brunch at Disgraceland || September 7, 2012

AND, if you’re interested in trying tofu brunch dishes that I haven’t blogged about yet, here is my tofu goldmine “to-eat” list!

  • Tofu Scramble at Lady Marmalade (898 Queen Street East, just west of Logan Ave.) – Tofu scramble with shitake mushrooms, bok choy, spinach, and scallions in sesame soy dressing with your choice of either brown basmati rice or potatoes, toast, and salad, $11.50, daily all-day breakfast http://www.ladymarmalade.ca/
  • Sesame Tofu Scramble at Sage Cafe (166 McCaul Street at the corner of Elm) – Sesame tofu scramble on a bed of Thai-style rice noodles, $10, weekend brunch http://www.sagecafeandcatering.com/our-menus/weekend-brunch-menu
  • Tofu Omelette at Live Organic Food Bar (264 Dupont Street at Spadina Ave.) – Tofu omelette with tempeh, regular and sundried tomatoes, spinach, peppers, and olives with your choice of either potatoes or salad, $16, weekend brunch http://www.livefoodbar.com/brunch.html
  • Baked Polenta “Bolognese” at the Gladstone Hotel (1214 Queen Street West, east of Dufferin St.) – Vegan polenta cake with roasted heirloom tomato, mushroom and tofu “bolognese” with lentils and broccoli, $9, Fall 2012 weekend brunch (over the summer, the Gladstone had a tofu quesadilla!) http://www.gladstonehotel.com/food/?doing_wp_cron=1351394130.0679988861083984375000

The Fall Harvest Series – Getting to the Root of Great Food With Weekend Brunch, Butternut Squash & Beets at Hotel Gelato

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I’ll never forget the moment I felt my mouth start to quiver, my breathing grow shallow, and my eyes tear up.  This could not be happening, I thought.  Not again.  My Veggielicious hopes crushed and my plans for Veggielicious bliss foiled right before my eyes on the last weekend of an event I had been looking forward to for over a year.  The timing couldn’t have been worse.  I was stunned and rendered speechless, sputtering my discontent in sighs of frustration.  I couldn’t believe my rotten luck.  Right then and there, I wanted to throw in the towel on blogging anything altogether.

Melodramatic?  Maybe a little.  Heartbreaking?  To a foodie like myself, positively absolutely.  But!  Let’s remind ourselves though that, like any great drama, there can still be excitement and joy amidst the angst and turmoil.  So get comfortable because this is a story of initial heartbreak gone right, silver linings, the bright side, and new doors opening after others close.  This is the story of the Veggielicious that never happened and, given the circumstances, just wasn’t meant to be.  This is a story of food at Hotel Gelato.

Let’s rewind to last weekend, the last weekend of Veggielicious 2012.  I was so excited I was almost skipping down the street.  After my plans for Veggielicious at E.L. Ruddy had fallen through the weekend prior, all cylinders were raring to go and my sights and tastebuds were set on Hotel Gelato and their Veggielicious menu: spinach and kale salad with chickpeas, sun-dried tomatoes and tahini dressing, quinoa and sweet potato chili, and lentil cakes made with red lentils and zucchini with a root vegetable salad.  I was salivating even before I walked in.  My heart was pumping a bazillion clicks a minute and I was beyond ecstatic.  And then, the world came crashing down around me when I was delivered the news: because of weekend brunch, Veggielicious was only going to be around from 3pm onward over the weekend.  On any other day it would have been available during the day, for lunch, what have you.  But for the weekend?  Not so much.

I wanted to cry.  Again.

On the way to Hotel Gelato…

The unthinkable had happened.  I had messed up both Veggielicious plans and there was nothing I could do about it.  I couldn’t come back for dinner because I had promised my mum I’d come home for a great meal she had in the works.  And I wasn’t going to pack up and leave.  I adored Hotel Gelato and the thought of up and leaving didn’t seem…right.  So I sat down in my seat, moped for all of a few minutes, and snapped out of it.  Okay, so Veggielicious was no longer within my grasp.  But by golly, there were shiny pumpkins on their mantle and I thought, come hell or high water I’m going to enjoy my weekend brunch here and make the best of it!

And I did.  With one of the most fabulous vegetarian fall salads EVER to grace my tastebuds!

Introducing Hotel Gelato’s fluffy fall-inspired quinoa salad ($13) with butternut squash, beets, arugula, roasted shallots, and toasted pine nuts, tossed in a fresh lemon basil dressing and topped with some crispy beet chips on top!  Talk about getting to the “root” of fabulous food!  Fall vegetables with a light as air, crisp and clean dressing with an equally light as air quinoa?  Perfection.  What a fantastic salad and brunch dish.  As part of Hotel Gelato’s permanent weekend brunch menu, it had such an air of lightness to it, like it was only meant to be enjoyed during a peaceful zen moment.  The quinoa was fluffy and the vegetables, which were mostly diced, were beautiful in colour, taste, and texture.  There was crunch from the nuts, juiciness from the squash and beets, air pockets from the quinoa, that great peppery, leafy bite from the delicious arugula, freshness from the dressing, and warmth, coziness, and savouriness from the roasted shallots.

Here’s a very important tidbit to know though about this dish: the online menu says sweet potato in the salad but when you’re dining in, the menu clearly says butternut squash and it is butternut squash that you will receive!  Just by looking at them, sweet potatoes and butternut squash look nearly identical in appearance, especially when the flesh is scooped out and diced.  But, based on taste and texture,  it’s obvious when you eat it which one is being used in the salad.  Sweet potatoes have a much higher content of starch whereas butternut squash is juicier.  I am definitely not complaining about the difference in dine-in and online menu though because butternut squash floats my boat so finally, some good vibes coming my way!

And this was by no means a piddly serving.  This was a ginormous dish!  The salad was served on a huuuge square serving dish with a salad gift that just kept on giving!  I brought home leftovers, shared them with my mum who’s an absolute fiend for beets, and she loved it so much she wishes we had 10 more plates of it!  THAT is how wonderful this brunch salad is.  The colours and flavours scream fall and comfort and it has to be one of the healthiest, most satisfying vegetarian and vegan brunch dishes.  For those who love cheese there’s an option of adding crumbled goat cheese for $3 and grilled chicken for $4 for the meaties.

I was so, so happy and relieved in the end.  A heart-sinking moment of dread turned into a memorable, delicious dish that I would come back for in a heartbeat.  Veggielicious or not, I got the chance to try a vegetarian and vegan dish I had never tried before and I got to eat some butternut squash which is so fitting for fall!  What seems meant to be sometimes isn’t and sometimes, the best things are right under your very nose.

*****

Hotel Gelato is located at 532 Eglinton Ave. West just west of Heddington Ave. between Avenue Rd. and Bathurst Street.  They serve breakfast and lunch every day from Monday to Friday with a weekend brunch menu on Saturdays and Sundays.  Their breakfast menu is available from 8am-11:30am and lunch all-day.

The Fall Harvest Series – Sweet Potato & Rosemary Omelettes and Corn Bread at E.L. Ruddy, Part II!

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I feel like such an idiot.  I’ve never had as many food flub-ups as I’ve had over the last two weeks: going to places only to find out when I got there that they were closed for renovation, finding out after I was seated that an a la carte wasn’t available and that apparently, it was only all-you-can-eat (thankfully, I was able to explain the situation and exit as gracefully as I could), and finally, that certain meals were only available during certain parts of the day and unfortunately, not the part of day I was there!

Which brings me to Veggielicious.  I was over the moon excited when I found out about Veggielicious.  I skipped out on both Winterlicious and Summerlicious this past year so I was hell bent on getting in at least two Veggielicious meals.  I pored over all the menus and promotions, made my choices, and was raring to go.  Little did I know that I would end up feeling like an absolute fool over it.  For months now I’ve wanted to try E.L. Ruddy.  Vegetarian brunch?  All over it like peanut butter on jelly!  What better time to try them out than during Veggielicious?  My heart sunk to the soles of my feet though when I found out last week that their Veggielicious special was a dinner-only special.  I was there at 11am when they opened.  And I made the same mistake yesterday when I tried to make up for my Veggielicious booboo at another destination.

I wanted to cry.

Here I was, jibber-jabbering about Veggielicious on the blog, on Ate by Ate’s Facebook page, and to people in general, and in the end?  Nothing to show for it.  I’m so sorry guys.  This will teach me a lesson for the future to cover my bases a little more carefully, that’s for sure.

BUT!  There’s always a but!  Just as I was about to start weeping over my stupidity and rotten luck, I had a light bulb moment.  Here I was feeling so dumb over my oversight that I wasn’t appreciating what was right in front in me.  Sure, I was incredibly disappointed about not being able to do Veggielicious but I had a whole menu of other amazing food choices to take advantage of, ones that would tie into the Fall Harvest Series, Veggie Eats, and Weekend Brunch series perfectly.  And in the end, I’m posting about great, permanent menu items that can be enjoyed any time, not just during a once-a-year food fest.  So, I’m not feeling as heartbroken about it anymore because I have some fabulous food stuff to show you all!

E.L. Ruddy, located at 1371 Dundas Street West, serves vegetarian and vegan brunch on the weekends with a seasonal item and special introduced to the menu every week.  The cafe is cozy, artistic, and eclectic with its 70s style tables, bright orange paint, exposed brick walls, floor-to-ceiling bookshelves, and cute dining and table accessories like sugar pots with collectible spoons!  It’s a small space (less than 20 people at a time, folks!) with a very dedicated menu that caters to both savoury and sweet tastebuds and cravings: simple scrambled eggs or marinated tofu with home fries, salad, and toast; eggs or tofu with beans, salsa, and homemade corn bread; granola with the works (wheat-free rolled oats, quinoa flakes, dried fruit, and so much more; spelt waffles with sweet marinated strawberries, maple syrup, and whipped cream, and more.

It’s a menu that really speaks to the diversity of vegetarian, vegan, and/or gluten-free food by utilizing seasonal ingredients and wholesome foods.  There’s a real sense of warmth and comfort in their food that just makes you happy when you look at it and when you eat it.  And, menu prices are tax inclusive!  If it says $12, it’s $12 flat.  I have to tell you, that makes everyone’s life a whole lot easier when you’re calculating the bill!  Menu prices are $7-$13 for main dishes, $4 for brunch cocktail specials, and $1 for substitutions and/or additions.

For this brunch meal, I did something pretty unorthodox: I ordered something sweet potato and something rosemary.  Now, I’d like to think of myself as a non picky eater and pretty easy going with my food choices.  I write a food blog after all!  But there are things that I don’t enjoy as much.  And sweet potatoes and rosemary are two such things!  Why did I choose something with both then?!  I saw the omelette with maple-roasted sweet potatoes, rosemary, and aged cheddar with home fries, salad, and toast ($12) and I didn’t want to shy away from it simply because it contained things I normally didn’t love to pieces.  It sounded like such a delicious dish and it was so perfect for the Fall Harvest Series, so I dove into it.  And I was not disappointed in the least!

My green mixed salad was topped with a handful of roasted pumpkin seeds and I substituted the toast with the homemade corn bread.  I fell SO in love with it and it completely made my tastebuds appreciate sweet potato and rosemary in a whole new light.  I always felt like sweet potato and rosemary were both too woody in taste and in some cases, a little bland.  This omelette was delicious though and the egg complemented the flavours so well!  I got savouriness, cheesiness, warmth, comfort, crunch, everything.  I loved the pumpkin seeds with the salad, the home fries (potato coins) were so moist and yummy, and the corn bread?  Out of this world!

I know there are quite a few people who adore the corn bread from Fresh and while Fresh is one of my favourite places to eat, theirs has nothing on the corn bread here at E.L. Ruddy!  The corn bread here is amazing.  It’s moist with that signature crumbly, corn grit texture that makes it so yummy without being too crumbly.  It holds its shape well and together with the salad and pumpkin seeds, it tasted extra fabulous.

While I’m still sad that I missed out on some terrific Veggielicious specials, I’m happy that I was still able to fully enjoy a space and its delicious food for the first time.  I’m excited to come back for more, I’m excited to see what other seasonal yummies they’ll have to offer as the months go on, and I’m definitely looking forward to more of that corn bread!  Vegetarian and vegan brunch is something I love posting and writing about and the fact that it fits into the Fall Harvest Series so nicely is win-win for me, Veggielicious or not.

*****

E.L. Ruddy is a vegetarian and vegan cafe with gluten-free options located at 1371 Dundas Street West between Dufferin Street and Dovercourt Road, at the corner of Rusholme Drive.  They are open 7 days week for weekday dinner and weekend brunch: 5pm-11pm Monday to Friday, 11am-11pm Saturday and Sunday.

Corn Chips, Breakfast Potatoes, & Moroccan Flavour in a Tofu Scramble – Weekend Vegan Brunch at Disgraceland!

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Appearances can be deceiving.  There are some places that are decked out to the nines, but their food?  Nothing particularly special.  And then there are the diamonds in the rough.  The no frills, rough around the edges type of establishment with hidden gems and amazing food just waiting to be discovered.  The spots that completely take you by surprise in the best way possible because you’d never think, just by looking at them, that they would dish out such magnificent culinary brilliance.  And I have my dear friend, Wini, to thank for this latest scumptious epiphany!  With all the recent talk of the Vegetarian Food Festival going on at Harbourfront (this weekend y’all!) and the return of Veggielicious, it’s incredibly timely that I would make this post on vegan breakfast and weekend brunch today!  Yes, vegan brunch!  With veggie brekkie posts on Fresh, Table 17, Lady Marmalade, and Sadie’s Diner, it was due time to add another one to the mix.  And is this ever a fabulous one!  Make way for vegetarian and vegan brunch comfort food at Disgraceland in Bloorcourt Village!

Disgraceland is what I would describe as a dive bar.  If you didn’t see the booths from across the street, you would totally mistake the space for a motorcycle related shop.  I sure did.  And that’s if you see it at all.  It’s easy to miss because you just can’t tell from its exterior that’s a place to gorge on food!  And when you come up closer, all you really see is darkness.  Until it lights up at night according to Wini.  In short, Disgraceland would fit perfectly into Guy Fieri’s Diners, Drive-Ins, and Dives in the dive category because they have the look (jukebox, games, bar, booze, booths, diner fare and comfort food!) and they have the food to prove it!  My friend Wini told me about Disgraceland after a great dinner out and I quickly looked them up and was delighted to find that they had the full monty of menus on their site.  Perfect!  I can daydream about what I want to eat when I eventually go!  And there was certainly plenty of options to consider including meat, vegetarian, and vegan dishes.  A triple threat of a weekend brunch and dinner spot!

 

Disgraceland’s weekend brunch serves up 11 different dishes with a copious amount of brunch sides to choose from!  Prices for mains range from $8-$11 (most coming in at $11), additional sides from $2-$4, and the tax already included in all the prices.  They also only accept cash, so keep that in mind if you plan on coming!  Disgraceland is SO PERFECT for groups of friends and family with different tastes, preferences, and diets.  Not only can you customize your meals with different proteins, you can substitute a number of the items for meat or meatless equivalents.  Win-win for everyone!  Meat lovers, vegetarians, and vegans can all dine here without feeling like they’re being left out, without feeling like they need to sacrifice, and without feeling like they need to order something they’re really not into just for the sake of having something meaty or meatless.  

Not only does their menu cater to different diets, it also caters to different sweet and savoury brunch cravings.  We have the savoury English breakfast ($11) with eggs, pork or vegan sausage, baked beans, fried tomato, sauteed mushrooms, potatoes, and toast; brekkie burrito ($11) with vegan and non-vegan cheese, proteins, beans, and veggies; eggs benny with strip or vegan bacon and hollandaise over poutine ($11); cinnamon French toas ($8); and a BLT bagel with sides ($9) in both meat and vegan forms!

Because I’m totally smitten with tofu scramble, I pounced on their tofu scramble dish ($9) complete with a scramble of tofu with peppers, onions, spices, black beans, and jalapenos served with crunchy corn chips, fruit, and a choice of breakfast potatoes or greens.  Ever since that fateful first tofu scramble at Sadie’s Diner last year, I’ve been completely devoted to scoping out every single last tofu brunch item in the city and I think I’ve done a pretty good job so far!  I’m itching to do a tofu brunch post for the Flavour Favourites series, but I’m going to hold off on doing one right now just because I really want to get in a few more dishes before I do a big comprehensive post for it. 

I love tofu and I always have, even as a kid.  Granted, the way I ate it as a child is vastly different from the way I eat it now.  Growing up, my mum would put tofu in our Chinese soup and she would cook it up soft with meat and vegetables.  Now I have tofu “deli” slices that I can slap on the grill, egg tofu that you slice in coins, grilled tofu wedges, tofu scramble, you name it.  I feel so super fortunate that my soy allergy only extends to milk; I’d be so sad if I couldn’t eat tofu anymore!

There was so much to love about the brunch here and about this dish.  You get your money’s worth on fantastic portions, there are so many ways to customize it just the way you like, and the food is just darn good.  I loved my tofu scramble because of it how different (and of course, delicious!) it was from other tofu scrambles.  Disgraceland’s was almost like a tofu stir-fry scramble with their tofu chunky and cubed with their sauteed vegetables chopped and diced and woven in throughout the entire dish.  The flavours were amazing.  Because of the cumin and spices, I felt like I was eating something straight out of a Moroccan place, it was so delicious.  It was unlike anything I had ever had before and it completely epitomized warmth and comfort.  This is definitely a yummy fall and winter type of dish, and combined with the scrumptious corn chips and chunk, starchy, foodgasmic breakfast potatoes, it’s a hearty meal that surprisingly doesn’t leave you feeling like you’re in food coma afterward! 

I’m so happy there’s another fantastic vegetarian and vegan brunch eatery in the city for me (and many others!) to go to and the great food here just proves that you don’t have look red-carpet ready to give a star performance.

*****

Disgraceland is located at 965 Bloor Street West in Bloorcourt Village, between Ossington Ave. and Dufferin St. just west of Delaware Ave.  They are open only for dinner and weekend brunch from Monday-Friday, 4pm-2am and Saturday-Sunday, 11am-2am.  CASH ONLY.  You can view their site HERE.

A Rainforest Cabana Weekend Brunch – The Tex Mex Tortilla Scramble & The First Visit to Fresh on Crawford!

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To all Fresh enthusiasts: have any of you noticed something missing from my Fresh posts?  I’m serious!  This is truly not a rhetorical question and while I certainly don’t expect any of you to go back and comb through my entire Fresh history, I’m genuinely asking because a glaring, unintentional omission exists and I’m just very curious to know if anybody else has picked up on this!  I’ve featured Fresh bowls, brunch, appetizers, plenty of brown rice, soba noodle, and vegetable goodness and even a burger in between scrapbook layouts.  However, the Fresh party on Ate by Ate will never be complete without this missing puzzle piece and I’m delighted to announce that the missing piece is has been claimed! 

After 10 gloriously delicous posts on Fresh over the course of a year and a half, I finally made my way to their Crawford location!  And that, my dear foodies, was the missing member of the Fresh family.  I know, it took me long enough!  Fresh serves 3 locations in Toronto and after 10 visits, my time at Queen and Crawford finally came and it was wonderful and fantastical and foodgasmic all at the same time.  It also helped that I celebrated this monumental occasion with my favourite meal of the day: brunch!  Before we get to the good eats though, let’s do a little rundown of the Crawford location in all its glory.   

One of the things I love most about Fresh is their decor and aesthetic.  The colours are bright, colourful, and fresh and all 3 locations have their own unique style and atmosphere.  Bright green paint and big mirrors adorn the walls of the Queen and Spadina location while pops of acid bright pink and orange, and beautiful wallpaper reminiscent of pretty scrapbook paper, decorate their Bloor St. spot.  Both locations also have cute restaurant-front awnings patterned in their signature colours of blue and green. 

Fresh on Crawford?  Let’s just say what Fresh on Crawford lacks on the outside is made up for on the inside ten times over.  The inside is beautiful.  It’s sleek and contemporary and it has such a hip yet tranquil spa-like quality.  Being inside makes me feel like I’m eating in a lush green rainforest cabana.  Wooden accents, anthurium plants, exposed brick wall on one side, and lots of green all over beautify the space.  The juice bar is lined with bar stools, brightened up with potlights (and look at the mountains of bright yellow bananas!), and in plain view from the seating area which I absolutely adore.  I really like this location and it’s anyone’s guess as to why it’s taken me so long to come here!  Located at 894 Queen Street West, it’s also the only location out of the three that has a full-fledged outdoor patio.  The Queen & Spadina location does have a tiny one out in the front, but the one at Crawford is the real deal!

Now, onto the foodgasmic moments of brunch!  I made myself a promise after my first weekend brunch at Fresh.  I promised myself I would go back and devour their Tex Mex Tortilla Scramble because in the beginning, I couldn’t decide between their Full Breakfast and their Tex Mex Scramble and actually felt a pang when I opted for the Full Breakfast first.  I know I probably would have felt the same way about the Full Breakfast had I chose the Tex Mex one first, but either way, I made good on my promise and had their Tex Mex Tortilla Scramble ($11) a few weeks ago with aged cheddar cheese and a side of garlic mayo. 

THIS IS THE BREAKFAST OF CHAMPIONS.  OH.MY.GOD.  Imagine eleventy billion exclaimation points inserted here!  Their Tex Mex Tortilla Scramble is comprised of savoury, crunchy melt-in-your-mouth corn tortillas underneath a mountain of tofu scramble, thick wedges of avocado, diced tomato, shredded lettuce, green onions, cilantro, and warm brown rice and creamy, spicy black beans.  The option of adding aged cheddar or vegan cheese is available for an extra $2, so I gladly added some cheddar to my tex mex mountain and had myself a field day stuffing my face with mouthfuls of creaminess, crunchiness, juiciness, and all around amazingness.

Each and every single part of this brunch dish worked in tandem and there was so much great flavour and texture.  The crunch came from the savoury corn tortillas, lettuce, and green onion, the creaminess came from the avocado and the spicy black beans, the tomatoes brought some juiciness, and the added crumbled aged cheddar just took the entire dish above and beyond with its nutty creaminess.  The scrambled tofu?  Wonderful.  It was smooth, it was super silky, and it had a delicious herb flavour to it.  And the brown rice brought the dish together with warmth, wholesomeness, and heartiness.  It was truly one of the best meals I have EVER had, hands down.  I enjoyed the Full Breakfast the last time, but the Tex Mex Tortilla Scramble blows it out of the water.  If you ever have any doubts as to which brunch meal you should have at Fresh, don’t.  Have this one and enjoy it until you are happy in the tummy and rolling down the road afterward.

*****

Fresh currently serves 3 locations in downtown Toronto:

  1. 326 Bloor St. West (right off the intersection of Spadina Ave. and Bloor St. West, just east of Spadina)
  2. 894 Queen St. West (at the intersection of Crawford St. and Queen St. West, near Trinity Bellwoods Park)
  3. 147 Spadina Ave. (near the intersection of Spadina Ave. and Queen St. West, a block south of Queen)