It’s Pedestrian Sunday in Kensington Market Tomorrow! Head On Over to Wanda’s Pie the Sky, Part I

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Given how tomorrow marks August’s Pedestrian Sunday in Kensington Market, I thought it would be super appropriate to crank out my posts on Wanda’s Pie in the Sky and a new scrapbook layout to go with it!  I love Pedestrian Sundays and I only wish Sundays were a little more convenient for me transportation-wise because if they were, you can bet I’d make it to the market for this at the end of every month!  In a nutshell, the last Sunday of every month from May to October is Pedestrian Sunday.  The roads are completely blocked off in Kensington to motor traffic so you can skip and twirl in the middle of the streets with your delicious food and cute purchases swinging about to your heart’s content.  There’s often live music out on the streets, vendors and shop owners bring out all their wares, and there’s always some really cute activity happening in the market.  Case in point: giant, larger-than-life Scrabble on the street with square foot tiles!  Anyone who hasn’t been should skip on over, stat!  And while you’re there, check out Wanda’s Pie in the Sky.

Wanda’s Pie in the Sky is one of my favourite spots in Kensington and for the longest time, I always thought it was a dessert place exclusively selling pies, cakes, and the like.  I was so wrong.  And I don’t often say this, but I’m so happy I was wrong.  Wanda’s is, quite possibly, one of the BEST lunch spots in the city for a lunch date and I say this not only because of the sheer volume of food available, but also because Wanda’s is vegetarian and vegan-friendly, which makes it PERFECT for carnies and veggies alike. 

I was gobsmacked when I walked in and discovered just how much delicious food was inside those pastel brick walls.  Pasta salads, vegetarian sandwiches, soups, pizza flatbreads, quiche pies, vegan cupcakes, soft-serve ice cream, cookies, macarons, tarts, cakes, and yes, lots and lots of PIE!  It is incredible and because I like to tease you all, this is a teaser post to tide you over until tomorrow’s big fat Part II, complete with scrapbook layout and the prettiest, coolest, most awesomet cake you’ll ever lay your eyes – and possibly teeth – on.  Hint: look at my header image 😉  Enjoy!

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Wanda’s Pie in the Sky is located at 287 Augusta Ave. in Kensington Market.  Wanda’s Pie in the Sky is located in between Nassau and College St.  They are open every day from 8am-9pm.  For more info on placing orders, attending classes, and dessert items they serve, check out their website here.

Vegan Treats & Baked Goods, Sheep’s Milk Ice Cream, & Lots of Chocolate! The Riverdale Farmers’ Market, Part II

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This is the first time that I’ve ever had to split up a farmers’ market post into two parts because of the number of photos I have of both dessert and non-dessert foods.  I know juicy fruits are sweet and dessert-like as well, but today we’re talking about oodles and oodles of fair-trade chocolate and chocolate baked goods, vegan baked treats, cinnamon rolls bigger than your hand, platters of fresh pastries, and sheep’s milk ice cream.  If you have a sweet tooth and you’re looking for a good variety of things to try (or, you know, to stick your face in), the Riverdale farm farmers’ market in Cabbagetown is really fantastic.  I wanted to take away so much more with than just my baby orange grape tomatoes and giant loaf of poppyseed egg bread but there was simply no way I could do that without 1) dropping everything and 2) squishing everything.  I had a lot of bags on me that day (my canvas tote, mini backpack, and my market groceries!), so my take-home sweets will just have to wait for another day.

BUT, that’s not to say I didn’t grab myself a little something to eat while I was there 😉  Before I get to that though, I want to show you all a bunch of delicious photos of ChocoSol’s table first.  I totally remember seeing them at the Bay-Adelaide farmers’ market last month (blog post forthcoming) and drooling over their vegan baked treats.  The sheer volume of chocolate they have on their table would make any sweet tooth beg for mercy.  ChocoSol is a community group dedicated to creating and maintaining trans-local relationships specifically through chocolate goods.*  They had bars and bars of fair-trade chocolate, as well as many vegan baked goods: gorgeous frosted cupcakes, fresh blueberry tarts, giant cookies (seriously, these cookies were the size of a small pizza), cookie cream sandwiches, and cake loaves. 

Oh!  And they have Mexican-inspired vegan drinking chocolate!  I watched a few girls order some and ohhhh man, did they ever look good.  The drinking chocolate is made by putting two pucks of chocolate and 1 cup of hot water in a blender and serving the drink cold with ice.  There is also an option of putting raw hemp (a protein-rich seed that is unprocessed) and agave sweetener in it as well.  When I looked at the finished product, it looked so creamy and refreshing and I can only imagine how good it tasted.  That Mexican drinking chocolate is going to be mine next time.

In addition to the chocolate and vegan baked goods, there were these delicious cranberry custard cream danishes on the same table I nabbed my poppyseed egg loaf.  While the rational part of me walked away without any because I knew they’d get squished and ruined on the way home, the irrational part said, “I want four!!”  The recognition of good self-control is really no consolation here.  I wanted those danishes! 

I did get myself something sweet though: honey vanilla sheep’s milk ice cream!  They had a number of  flavours that day including blueberry, strawberry, raspberry, coffee, and vanilla chocolate chip.  I got my honey vanilla on a cone (a small for $2.50) and I ate it right in the park on a park bench under a tree.  It was lovely, and really, not small at all!  The ice cream was sweet and creamy, with a noticable difference in texture from regular ice cream.  It was little less thick and dense and it was very good.  I’m really glad I got the ice cream to try, but good grief, I am still thinking about that drinking chocolate and those danishes two days after.

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The Riverdale Farm farmers’ market is located at 201 Winchester St. in Riverdale Park.  My way of getting here is to either walk along Carlton St. eastbound from Yonge St., or take the College St. streetcar eastbound to Parliament St. and Carlton.  From there, keep walking eastbound on Carlton until you get to Sumach St. and you’re there!  This year, the market is held every Tuesday from 3pm-7pm from May 17th to October 25th.

*source = ChocoSol website and blog

The Keys to My Heart – Prepare to Drool: The Famous Vegan Chocolate Chip Creamie From Bunner’s Bake Shop

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My heart is doing pirouettes as I write this.  Just look at this beautiful masterpiece that I have put before us.  I know your mouth is gaping open at the sight of it.  If it’s not, then it must be swallowing saliva because this vegan dessert is a thing of beauty.  This is the famous chocolate chip creamie sandwich from Bunner’s Bake Shop, located in Toronto’s Junction neighbourhood on Dundas St. West.  I am not exaggerating when I say that this cookie sandwich is so effing delicious it makes me want to bus, sub, and run over to the west end bake shop EVERY SINGLE DAY.  I can’t believe I’m saying this, but this is quite possibly my most favourite dessert EVER.  I know, the unthinkable has happened: my favourite sweets are on the verge of being dethroned.  It stomps over ice cream.  It squeezes past cake.  And cupcakes?  Oh, my beloved cupcakes.  It pains me to say this, but you are no longer my one and only.  You must now share the spotlight – and my heart – with the amazing creamie sandwich.

The chocolate chip creamie is not your ordinary cream-filled cookie sandwich.  And the chocolate chip cookies and vanilla frosting are not your ordinary cookies and frosting.  This creamie is mondo big and is literally pillow soft, light-as-air, melt-in-your-mouth delightfulness.  The chocolate chip cookies look, feel, and taste like a fusion of soft chocolate chip cookies with gingerbread, molasses, cookie dough, and graham cracker crumble all mixed together.

The texture of these cookies is amazing because in appearance they remind you of the delicious crystal-like grittiness of gingerbread and molasses cookies, but in taste they are smooth, soft, and rich.  Chewy isn’t even the right word, because they’re not.  They are simply SO SOFT.  They pull apart amazingly.  You can either stuff your face and chomp on this thing in its entirety, or you can revel in its texture like me and break the creamie apart in half (or in thirds or quarters, whatever floats your boat).  You can literally SEE the richness and softness of the frosting and cookies as you gently break it in half.

Like I mentioned before in my Bunner’s post during Veggielicious, their frosting is unlike anything I’ve ever tasted.  The vanilla frosting is simaltaneously airy and thick, and so full of full-bodied vanilla flavour.  So to all cream-filled cookie sandwiches in the world: my apologies, but you’ve been served.

Ashley from Bunner’s was really nice in taking the time to answer my questions about what makes the creamie vegan, specifically.  Instead of butter, the cookies are made with coconut oil and a number of vegetable fats, organic sugar, and premium vanilla are used to whip up the delicious frosting.  The creamie comes in two forms: chocolate chip (what you see here) and the double chocolate chip (what you see in the first photo here) and are $4.25 each.  Although my boyfriend has had the double chocolate chip one twice, I’ve only ever eaten the chocolate chip creamie myself.  When I get around to eating the double chocolate one I promise you there will be mouth-watering photos here too 😉  In the meantime…wipe the drool off from your chin and grab yourself one of these!

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Bunner’s Bake Shop is a vegan, gluten-free bakery that also offers a number of soy-free options.  They are committed to using fair trade, organic, and local ingredients as often as possible in their baked goods.  They are located in The Junction at 3054 Dundas Street West, 3 blocks from the intersection of Keele and Dundas West.  Bunner’s is just west of High Park Ave.  They are open from Monday to Saturday from 10am-7pm, and 12pm-5pm on Sundays.