Salmon Sashimi, Crispy Rice, & Special Mayo Sauces – Let’s Talk Sushi Pizza!

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A photo tribute to one of my all-time favourite sushi dishes, the salmon sushi pizza!  Even though Sushi Time is more expensive than other spots in the city by about 25 to 50 cents ($7.25), it’s always one of my go-to dishes whenever I come.  I’ve had their salmon sushi pizza three times already!  Which is saying a lot considering I hate and try to avoid ordering the same thing over and over again at places I love and go back to.  The blog would be one huge snooze fest if I did that! 

Their sushi pizza gets to me every time though.  With its breaded, crispy rice (the sushi “pizza” is cut into 6 pieces), mayo sauce, and super thick slices of salmon sashimi with sesame seeds and green onions sprinkled on top, it is so, so good and one of the meals that truly inspired me to scrapbook my food photos and photograph food seriously.  It played a big part in my very first sushi experience in the city downtown and I’ll forever remember it as the moment my eyes and tastebuds were opened to so much more.

If you can believe it, the very first time I had sushi pizza was at an all-you-can-eat buffet in Scarborough about 5 years ago!  Up until that point I had no idea such a thing existed and my mum and I were so ecstatic when we found this adorable and delicious sushi concoction!  I’ve tried many different sushi pizzas over the years, both at AYCE spots and regular ones and the one at Sushi Time on Queen West still remains my favourite.        

All sushi pizzas have different toppings and different ways of utilizing and displaying them on the crispy rice pizza base, but they always have tobiko and special mayo sauce of some sort, sprinkled and drizzled on top.  Some places will chop and dice the salmon sashimi and mix it with some spicy sauce to form a salmon salad while others will include diced veggies or use different kinds types of sauces like thousand island style dressing, barbeque, or sweet teriyaki.  They come in a a variety of different kinds with salmon, tuna, BBQ eel, and eggplant being the most common.  I’ve only ever had salmon sushi pizza, so I’m dying to try tuna and eggplant the most. 

If you love sushi pizza as much as I do, feel free to share your favourites around the city!   For those of you looking for a fabulous deal and bang for your buck, you absolutely have to try the salmon and crab sushi pizza from Big Sushi in the Annex!  The next time I go I promise to get more and better photos, but in a nutshell, theirs is truly a meal-size dish ($7.50) and the salmon sashimi, shredded crab meat, and avocado slices are loaded on making it almost more like a pie than a little sushi pizza! 

And if you’re having sushi pizza from Ginza, be sure to order it without the diced red onion.  The diced red and green bell peppers delight me, but the red onion takes away from the pizza and it’s much better off without it.  My dear friend Aamer swears by the sushi pizza at Sushi Sky and I am mega curious about the tuna pizza at Yonge Sushi just south of York Mills on Yonge Street, so we’ll see how those ones measure up!  In the meantime, if you enjoy sushi but have never tried sushi pizza before, you should.  It it one of the funnest, most enjoyable things to eat, ever.

*****

Sushi Time is located at 325 Queen St. West near the corner of John St. and Queen West.  Situated between University and Spadina Ave., Sushi Time is on the south side of Queen and are open for business at 12pm, 7 days a week.  You can view their menu in PDF form at their temporary website HERE.