One Lemon Raspberry and One Ballerina Tutu Strawberry! Cupcakes at The Sweet & Pretty Lilac Flour Studio, Part II


It’s a day to celebrate with cupcakes!¬† Honestly though, I’m in the mood for cupcakes almost every day, not just my birthday ūüėĬ† Thank you so much for the sweet messages and birthday wishes, everyone, I feel so blessed and happy and all sorts of lucky.¬† I’ve been celebrating all week, getting together with friends, spending time with my boyfriend, with my family, getting a little retail therapy in, and of course, eating lots of great food!¬†¬†Even though today¬†is my cake and candles day (as my friend Jen¬†loves to¬†say), I’m a little embarrassed to admit that I’ve eaten 3 cupcakes over the past week.¬† Forget having a cupcake-filled DAY, I’ve had myself an awesome cupcake-filled WEEK!¬† And to cap it all¬†off, here’s¬†part II of my two-part post on Flour Studio, the beautiful cupcakery located at 883 Eglinton Ave. West.¬† I hope you all enjoyed the¬†teaser¬†photos I posted yesterday in Part I because there’s plenty more where those came from!

Flour Studio is, in a word, pretty.  If you like purple (like me!), Flour Studio will make your heart flutter with its pale lilac, scalloped edge storefront awning, purple cupcake labels, and pale purple painted walls.  It appeals to the giddy fairy princess in me with its chandeliers, bright pastel coloured cake stands, and cupcake accessories and trinkets.  They have shelves of cards, stationery, and baking accessories along one of the walls, and a shelf of glassware on another.  Flour Studio is a cupcakery that functions as part gift shop and part dessert cafe, offering a selection of cookies, tarts, and other desserts alongside their famous perfectly-frosted cupcakes.  I just want to stare at their cupcakes all day long.  I have never seen cupcakes so perfectly frosted in this particular style.  They remind me of adorable little frosting domes with its wide swirls, and the texture of it looks like a cross between airy cotton candy and marshmallow fluff! 

Since¬†this was my first time visiting Flour Studio, I can’t report back with their entire menu of flavours just yet but on that day they had lemon raspberry, peanut butter chocolate (nut allergists beware, Flour Studio does use nut products in some of their sweets, so¬†use your discretion and judgment when eating here and ask questions!), vanilla on vanilla, vanilla on chocolate,¬†double chocolate, dark chocolate fudge, Oreo cookies n’ cream, mint chocolate, and strawberry.¬†

Their prices are very average¬†in the¬†context of cupcakeries in Toronto, ranging from $2.50 for classics (such as vanilla and chocolate varieties, for example) and $3 for¬†other flavours.¬† I’ll definitely get back to you all with another post¬†outlining which flavours fall in particular price points, but for the time being, just know that their pricing operates the same way Dessert Lady¬†in Yorkville does, on tiered system.

A lemon raspberry cupcake along with a strawberry¬†vanilla cupcake were lovingly packed away for me¬†in a box with a pretty purple Flour Studio sticker and placed in an¬†equally pretty Flour Studio paper shopping bag.¬† I enjoyed¬†my two cupcakes so much¬†but for entirely different¬†reasons.¬† I love lemon cupcakes and desserts like¬†nobody’s business (as I’ve reiterated ad nauseam, ha!) and the lemon raspberry cupcake had a¬†sweet, creamy frosting with a¬†light and fresh lemon flavour.¬† Not an¬†in-your-face¬†sour lemon flavour, and not so much a sweet lemon sugar flavour, but more so an “airy” lemon flavour.

Surprisingly enough though, it was the raspberry¬†part of the cupcake that I thoroughly enjoyed!¬† The cupcake was adorned with a fresh raspberry atop the frosting and the¬†vanilla cake was studded with raspberries.¬†¬†Thus far, I’ve never had a raspberry cake at any cupcakery (raspberry frosting, yes, but raspberry cake?¬† Nope!)and¬†this¬†cupcake turned out to be a tangy and fruity morsel of yummy cake.

Onto my strawberry vanilla cupcake.¬† It’s really weird, but I’ve noticed that I rarely eat strawberry cupcakes.¬† Given how I like strawberries, this black hole in my cupcake nom-noming is a head-scratcher.¬† I kept this in mind as I chose my 2nd cupcake and I am so happy I did.¬† It made me want to prance around in a ballerina tutu in a happy daze!¬†¬†Just look at it.¬† It’s a thing of beauty.¬† I mean, yes, Flour Studio’s cupcakes are gorgeous, but this strawberry one is so darn cute and girly and pretty and it was SO delicious.¬† I look at it now and I want to hug and squish it because of its cuteness.¬† It’s like the embodiment of Pokemon’s Jigglypuff but in cupcake form.¬† For this cupcake, the¬†frosting does the talking.¬† The strawberry frosting is so creamy and so fluffy and it has that perfect sugary taste that makes me think of cotton candy melting in your mouth.¬†¬†Oh, and imagine¬†strawberry Pocky.¬† That’s what this strawberry cupcake tastes like, only better!

After visiting a number of cupcake shops in Toronto and realizing just how many there are in and around the city, I liken my cupcake shop touring in Toronto (and beyond) to my sushi eating, in the sense that¬†cupcake bake shops boil down to 3 things: identity and branding, creativity, and interpretation.¬† It’s one of the reasons why I still get excited about trying vanilla cupcakes at different shops.¬† Sure, flavours like vanilla seem ho-hum in the grand scheme of things, but it’s¬†because each one will interpret the design of the cupcake and execution of flavour differently that makes things interesting and so much fun.¬† Flour Studio is a beautiful shop with very sweet people and great cupcakes I’d come back for in a heartbeat.


Flour Studio is located at 883 Eglinton Ave. West, west of Bathurst St.  They are closed on Mondays and Tuesdays (appointments are exceptional), and are open from 10am-6pm Wednesday-Saturday and from 1oam-3pm on Sundays.

Scrapbook materials used: lavender, grape, and eggplant purple cardstock (Recollections); bubblegum pink, buttercup yellow, and pale yellow cardstock (Recollections); sweets and desserts patterned cardstock (The Sweet Stack by DCWV); alphabet stickers (Make It Special Crafts); baking embellishments (Jolee’s Boutique and Recollections); magenta felt; purple adhesive gems;¬†medium scallop circle paper punch (ek success); black felt tip Sharpie marker.