The Amazing Feta & Ontario Asparagus Egg Frittata Sandwich, and Upcoming Food Events at The Depanneur!

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In less than a week, we’ll be kicking off the official first day of summer (although if you ask me, summer came knocking on our door two months ago and I’ve been sweating it out and being wimpy about it ever since) and things are certainly heating up at The Depanneur!  With new supper clubs, workshops, and more drop-in dinners than ever before, the dogs days of summer are looking mighty tasty and promising!  Not only has The Depanneur upped the ante on their weekly drop-in dinners from once a week to 3 times a week, but they’ve also opened up a sweet little terrace out front on the side for more good food action.  Kawartha farms and ecological growers have teamed up with The Depanneur to host a market on the terrace every Tuesday from 4pm-7pm.  It’s the perfect combo: a farmers’ market straight from the source AND a drop-in dinner (6pm) to enjoy at the same time!  Here’s what we have to look forward to in the next little while:

  • Paleo Dinner with Summer Innanen of Haute Life – Rusholme Park Supper Club, June 24.  7:30pm-10:30pm.  1033 College Street.  $40 supper club membership for the night.  Sit back and relax with fellow supper club members at this easy, breezy Paleo-inspired meal prepared by holistic nutritionist and owner of Haute Life, Summer Innanen.  The Paleo diet is comprised of meat, fish, eggs, fruits and vegetables, and fats such as coconut and avocado, while at the same time excluding processed and refined sugars, grains, dairy, and legumes.  Summer’s menu will include dishes such as 100% grass-fed braised blade roast with roasted seasonal vegetables and a seasonal berry tart with whipped cream among great food spreads.  It’s a great chance to explore a different diet and that could very well impact your habits and lifestyle, so c0me on out for a fab ‘Summer’ meal!  http://www.facebook.com/events/481088045249968/

  • Make Your Own Condiments with Kate Leinweber – Workshop, July 11.  6pm-9pm.  1033 College Street.  $67 +HST/person.  Let’s face it – some of our favourite store-bought sauces and condiments are, unfortunately, loaded with excess sodium, sugars, and preservatives.  We love them, but wouldn’t it be fabulous to learn and explore the art of making your own spreads and dips?  Join holistic nutritionist and microbiologist, Kate Leinweber, at this do-it-yourself workshop solely devoted to fermenting and whipping up delicious condiments such as mustards, mayos, ketchups, and more.  This workshop is comprised of an educational and learning component and sit-down dinner and social hour where everyone will have the opportunity to try their homemade creations alongside a delicious slow-cooked tagine.  http://www.facebook.com/events/378207642216568/ 

In addition to the drop-in dinners, supper clubs, workshops, and Kawartha partneship,the frittata breakfast sandwiches just keep getting better and better!  I’ve had their breakfast sandwiches 3 times now ($4 for half, $7 for a whole) and the latest was their best EVER: feta and Ontario asparagus egg frittata with greens, smothered in a thyme and paprika flavoured mayo, sandwiched between two slice of grilled sourdough bread.  The bread was so toasty and crunchy and it tasted just like crostini with olive oil, and the egg frittata was AMAZING.  It was so super thick and the asparagus and feta made it crunchy and creamy all at the same time and the mayo, with its slight kick from the paprika, was just foodgasmic.  I would have eaten this sauce by the spoonful, slathered it on everything, and dipped everything in it.  Just thinking about the sandwich now makes me hungry for more.  This was my favourite egg frittata sandwich so far and I’m mighty curious to see if any future sandwiches can top this one!  Hands down, the best $4 I ever spent on breakfast.

Upcoming drop-in dinners for this week, and supper clubs and workshops happening later on in the month and early July will be posted soon!  I’ll be updating this post and The Depanneur’s Food Calendar page as soon as I get the weekly news.  And if you happen to stop by, pick up the latest issue of City Bites magazine while you’re at it too!  I hope everyone’s enjoying their weekend!

*****

The Depannuer is located at 1033 College Street between Dovercourt Rd. and Dufferin Street.  They are open from Tuesday to Sunday (closed on Mondays) with a number of cooking classes, food workshops, drop-in dinners, and supper clubs throughout the month, which you can keep up with on the Food Calendar or on their Twitter @TheDepanneur.  You can view The Depannuer’s Facebook page here.

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It’s Soup & Sammie Time at The Depanneur! Sweet Potato, Kale, & Bacon Soup With an Egg Frittata Sandwich

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It’s soup and sammie time at The Depanneur!  I hadn’t been back to the cafe since Christmas and I really missed their soup and sandwiches so I made a return trip last month and had myself a warm and yummy comfort meal.  Not only do I enjoy noshing on the good eats here, but I also love just being amidst the hustle and bustle in the commercial kitchen.  On any given day, you would find either Lisa (@afoodgypsy) cooking up one of her fabulous soups, Sara of Nice Buns kneading and baking fresh fougasse, sourdough, and buns for her bakery and the farmers’ markets (and brushing olive oil and herbs onto the mouthwatering finished products!), and local musician Laura Repo making her homemade family recipe granola.  It’s so much fun being a part of the cooking atmosphere and watching homemade food from scratch come together right before your eyes. 

Soups and sandwiches are The Depanneur’s forte and while it’s one of the simplest meals in the book, the crew keeps things interesting and delicious by using simple ingredients and just combining them in different and delicious ways.  At The Depanneur, you get to see food in all its various complexities.  They break out the big guns for the supper clubs with unique interpretations of North American classics (a vegan tv dinner supper club that encourages you to think about the historical and social construction of food?  Oh, hell yes) and plenty of ethic flavour, and they keep their daily cafe menu simple yet insanely scrumptious.  Eggs, bread, potatoes, green vegetables, smoky meats, and a lot of love!

Sara of Nice Buns hard at work baking!

Brushing olive oil and herbs onto the fougasse!

 My breakfast sandwich was a soft, warm, heavenly green pea, red pepper, and potato egg frittata sandwich on St. John’s sourdough with miso aioli.  I think I loved this one even more than the first sandwich I had here.  It was so good.  My favourite parts of the sandwich were the peas, the chunks of potato, and the miso aioli.  The peas and potatoes gave the soft eggs, and the sandwich as a whole, a delicious “meaty” starchiness to it that was totally kicked up a notch by the miso aioli spread.  It was so creamy and savoury and it complemented the bread and the potato chunks so well.  Imagine dipping starchy, potatoey fries or soft-on-the-inside, crunchy on the outside wedges of bread into a creamy garlic mayo.  It’s that, only better because every bite and mouthful is a party of egg, potato, veggies, bread, and creaminess!  I really loved this and I only wish I could have a foot-long baguette sandwich of this.  

The Depanneur takes pride in using as many local ingredients as possible from the city and province and the sandwiches are a prime example of that.  Bread will normally come from St John’s Bakery and Nice Buns, organic eggs from H.O.P.E. Eco Farms (and according to Len, specifically from brown hens kept on grass), and some vegetables from Fiesta Farms here in Toronto. 

The wonderful thing about The Depanneur is how resourceful they are with their food.  They always think big and they always consider, “how can we make the most of the ingredients we have and how many different dishes can we create using these items?”  The vegetables they use for their breakfast sandwiches might make their way into a soup, into that night’s drop-in dinner, or into a weekend cooking workshop or supper club.  It’s exactly how their sweet potato, kale, and bacon soup was created and as soon as I saw it on their menu board, I knew it would be the perfect savoury soup partner for my sandwich and that it would be just as delicious as it sounded!

It’s a combination that I had never encountered before and I was immensly intrigued to try it out.  With onions and red peppers to round out the bowl of soup, it was a bowl full of hearty, feel-good goodness.  The sweetness of the sweet potato balanced out the smoky savouriness of the bacon pieces (yes, that’s right, PIECES) and the kale was very mild in flavour which was perfect because it didn’t interfere with the other two flavours.  Instead, the kale gave the soup most of its body and an aspect of leafy lightness, lifting the soup a little so that the heartiness of the sweet potato and bacon wasn’t overwhelming.  One of the best things about it?  It didn’t need anything.  You know how some soups are too bland and others are too spicy and others are too salty?  Nothing of the sort with this one.  I love cracked black pepper and I always sprinkle some onto my soup (and food, when appropriate), but I found that I didn’t need it or even want it.  The flavours of the soup were bold and spoke for themselves. 

The whole meal was the embodiment of warm comfort food with hearty starches (potatoes and sweet potatoes), smoky flavour from the bacon, and full body from the leafy kale.  There is so much great food to look forward to at The Depanneur and given how the menu is always evolving, this is just the delicious beginning.  

*****

The Depannuer is located at 1033 College Street between Dovercourt Rd. and Dufferin Street.  They are open from Tuesday to Sunday (closed on Mondays) with a number of cooking classes, food workshops, drop-in dinners, and supper clubs throughout the month, which you can keep up with on the Food Calendar or on their Twitter @TheDepanneur.  You can view The Depannuer’s Facebook page here.

Cooking Classes, Kitchen Adventures & Frittata Sandwiches With Black Bean Soup – Foodscapes at Depanneur, Part II

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I love all the various food options in the city and the myriad of ways I can whet my appetite for food exploration, but there are few places like The Depanneur that are as all-encompassing.  Themed supper club and dinner party events, hands-on cooking classes and foodie workshops, cooking, business, and career opportunities for enthusiastic foodies, and weekly breakfast and lunch menus full of healthy, homemade food are all part of the mix.  Now that you’re up to speed on the fabulous supper clubs The Depanneur hosts multiple times a month from yesterday’s Part I post, it’s time to get down to the nitty gritty cooking classes and delicious daily food!

The Depanneur holds regular cooking and baking workshops and classes taught by independent business owners, chefs, and passionate, knowledgable folks who love and excel at their food craft.  Prices vary depending on the cost of ingredients and the type of food involved, but generally speaking, you could totally find reasonably priced classes for as little as $30!  Classes and workshops in recent past include Italian panforte, vegan rougelach, World of Truffles mushroom workshops, and Mai Ha’s I Love Puffy Love marshmallow making!  These classes and workshops are open spaces meant for anyone and everyone with any level of experience and knowledge, and they encourage thoughtful, open discussion, questions, and of course, FUN!  It’s about learning from one another, learning about where our ingredients and food comes from, opening yourself up to new experiences, tastes, and techniques, and enjoying the wonderful world of food amongst other excited and eager foodies.

Sara of Nice Buns making fresh bread!

Speaking of cooking, The Depanneur also rents out their commercial kitchen space!  If you love to cook and bake and want and need an outlet for your creativity and food products, this could be the space for you!  Independent food entrepreneurs can use the kitchen to make food and sell it in the cafe on a consignment basis.  Rental rates will depend on how long you intend to use the kitchen, but if it’s definitely worth a look-see so just shoot them an e-mail and the staff would be happy to answer questions and work out an arrangement. 

Sara of Nice Buns is a frequent Depanneur crew member who uses the kitchen to bake her famous bread for the CSI markets and other market events, and Lisa of A Food Gypsy creates homemade soup for The Depanneur’s lunch menu.  This is such a great arrangement because chefs and foodies can use this space and outlet to showcase their love embodied in food and expand their business and clientele, and at the same time foodies like myself can get to know about independent food businesses around the city.

Their breakfast and lunch cafe menu is one that changes every week in terms of ingredients.  The one thing that is constant is the format of the menu and the type of food you can expect.  The weekly menu will always include a breakfast item (for example, a frittata sandwich), two kinds of grilled cheese for lunch with a side of coleslaw or salad, and a homemade soup.  Their menu also includes a number of drinks (hot or cold apple cider, hot or cold chocolate or maple milk, coffee, teas, soy lattes, flavoured sodas, and more) and homemade desserts lovingly made by bakers and chefs who use the kitchen and/or who are part of The Depanneur crew and staff.  Sara of Nice Buns has been selling her cinnamon buns and biscotti here!

I love sandwich and soup meals so I had me their breakfast frittata sandwich and a bowl of their weekly soup which happened to be southwest black bean with sweet corn.  Each item was $4 and the nice thing about the breakfast and lunch food at The Depanneur is the nice rounded price.  Simply put, whatever price you see is the price you pay.  NO TAX TACKED ON.  This part deserves a nice shiny star!  Their frittata sandwich was made with fresh baked sourbread bread from St. John’s Bakery (which The Depanneur also sells!), peameal bacon, herbs, and chipotle mayo, while the black bean soup was a hearty mix of corn, red kidney beans, black beans, diced pepper, and a dollop of delicious sour cream with cilantro with crunch bread crisps on the side!

I loved my meal, especially the warmth and crunchiness from the egg and peameal bacon frittata and the creamy deliciousness of the mayo, but if I had to choose a knockout, it had to be the black bean and corn soup.  This was SO DAMN GOOD.  I was thisclose to ordering a 2nd bowl!  I could have eaten all of it too.  I might be a little person, but I can pack in the food!  The soup was just so well-balanced in flavour.  It wasn’t too acidic from the tomato base, it was too runny or too thick and goopy, and I LOVE the fact that I got sour cream with it!  I can’t wait to try their other soups and I’m so looking forward to chomping on some grilled cheese.  Oh, and maybe some maple milk.  I can eat and watch people cook at the same time.  It’s a lovely thing.      

*****

The Depannuer is located at 1033 College Street between Dovercourt Rd. and Dufferin Street.  They are open from Tuesday to Sunday (closed on Mondays) and they are currently closed for the holidays but will be back with yummy food in the new year on January 10th!  You can view The Depannuer’s Facebook page here.