In less than a week, we’ll be kicking off the official first day of summer (although if you ask me, summer came knocking on our door two months ago and I’ve been sweating it out and being wimpy about it ever since) and things are certainly heating up at The Depanneur! With new supper clubs, workshops, and more drop-in dinners than ever before, the dogs days of summer are looking mighty tasty and promising! Not only has The Depanneur upped the ante on their weekly drop-in dinners from once a week to 3 times a week, but they’ve also opened up a sweet little terrace out front on the side for more good food action. Kawartha farms and ecological growers have teamed up with The Depanneur to host a market on the terrace every Tuesday from 4pm-7pm. It’s the perfect combo: a farmers’ market straight from the source AND a drop-in dinner (6pm) to enjoy at the same time! Here’s what we have to look forward to in the next little while:
- Paleo Dinner with Summer Innanen of Haute Life – Rusholme Park Supper Club, June 24. 7:30pm-10:30pm. 1033 College Street. $40 supper club membership for the night. Sit back and relax with fellow supper club members at this easy, breezy Paleo-inspired meal prepared by holistic nutritionist and owner of Haute Life, Summer Innanen. The Paleo diet is comprised of meat, fish, eggs, fruits and vegetables, and fats such as coconut and avocado, while at the same time excluding processed and refined sugars, grains, dairy, and legumes. Summer’s menu will include dishes such as 100% grass-fed braised blade roast with roasted seasonal vegetables and a seasonal berry tart with whipped cream among great food spreads. It’s a great chance to explore a different diet and that could very well impact your habits and lifestyle, so c0me on out for a fab ‘Summer’ meal! http://www.facebook.com/events/481088045249968/
Make Your Own Condiments with Kate Leinweber – Workshop, July 11. 6pm-9pm. 1033 College Street. $67 +HST/person. Let’s face it – some of our favourite store-bought sauces and condiments are, unfortunately, loaded with excess sodium, sugars, and preservatives. We love them, but wouldn’t it be fabulous to learn and explore the art of making your own spreads and dips? Join holistic nutritionist and microbiologist, Kate Leinweber, at this do-it-yourself workshop solely devoted to fermenting and whipping up delicious condiments such as mustards, mayos, ketchups, and more. This workshop is comprised of an educational and learning component and sit-down dinner and social hour where everyone will have the opportunity to try their homemade creations alongside a delicious slow-cooked tagine. http://www.facebook.com/events/378207642216568/
In addition to the drop-in dinners, supper clubs, workshops, and Kawartha partneship,the frittata breakfast sandwiches just keep getting better and better! I’ve had their breakfast sandwiches 3 times now ($4 for half, $7 for a whole) and the latest was their best EVER: feta and Ontario asparagus egg frittata with greens, smothered in a thyme and paprika flavoured mayo, sandwiched between two slice of grilled sourdough bread. The bread was so toasty and crunchy and it tasted just like crostini with olive oil, and the egg frittata was AMAZING. It was so super thick and the asparagus and feta made it crunchy and creamy all at the same time and the mayo, with its slight kick from the paprika, was just foodgasmic. I would have eaten this sauce by the spoonful, slathered it on everything, and dipped everything in it. Just thinking about the sandwich now makes me hungry for more. This was my favourite egg frittata sandwich so far and I’m mighty curious to see if any future sandwiches can top this one! Hands down, the best $4 I ever spent on breakfast.
Upcoming drop-in dinners for this week, and supper clubs and workshops happening later on in the month and early July will be posted soon! I’ll be updating this post and The Depanneur’s Food Calendar page as soon as I get the weekly news. And if you happen to stop by, pick up the latest issue of City Bites magazine while you’re at it too! I hope everyone’s enjoying their weekend!
The Depannuer is located at 1033 College Street between Dovercourt Rd. and Dufferin Street. They are open from Tuesday to Sunday (closed on Mondays) with a number of cooking classes, food workshops, drop-in dinners, and supper clubs throughout the month, which you can keep up with on the Food Calendar or on their Twitter @TheDepanneur. You can view The Depannuer’s Facebook page here.