Potato Pancakes & Sweet Apples – Weekend Brunch at ViVetha Bistro in Yonge Lawrence Village!

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Happy St. Patty’s Day, everyone!  Okay, so today’s weekend brunch post isn’t an Irish one but it does involve potatoes so that’s something!  I’ve missed blogging about weekend brunch so much.  Aside from cupcakes and sushi, it’s my favourite  thing to write about on Ate by Ate and it’s the one series on the blog I’m most passionate to see grow.  I started a fun “Get Cracking – Egg Breakfasts!” photo gallery on Ate by Ate’s Facebook page that I can’t wait to add more to (can you tell I love eggs in all its forms?!) and I’m so happy that I’ve been able to rack up over 20 posts on weekend brunch meals in the city thus far!  And that’s not even counting the non-weekend breakfast posts I’ve done.

I’m especially excited about this particular post though because I’ve been trying to integrate more pancake related material into the series and this totally fits the bill in a non-traditional way – we’re talking pancakes potato-style!

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My family and I love potato pancakes.  I’m obsessed with crispy potato rosti with sour cream, my brother and I love wafer thin, crispy hash browns, my brother has had the potato pancakes from Futures Bakery, and one of my all-time, favourite home-cooked dishes made by my mom is her potato patties with green onions and diced barbecued pork.  She mashes freshly boiled potatoes, mixes the green onions and pork in, shapes them into cute little patties, and throws them into the skillet to get them gorgeously golden brown.  It is such a treat and it’s been a favourite of mine since I was little.  She doesn’t make them often just because they’re a little more time-consuming and labour intensive, but when she does, everyone in the house is over the moon!  One of these days I’ll give it a go and we’ll see if they measure up!

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This post features a potato pancake weekend brunch meal from uptown bistro, ViVetha Bistro in the Yonge & Lawrence neighbourhood!    This spot is AMAZING!  I cannot wait to come back for another round.  Their food is delicious, their menu is varied and big, and their space is sweet, sunny, and cozy.  And how did I discover such a fabulous spot?  By walking around.  Again.  I make my best food discoveries just strolling around on a relaxing day of exploration.  I was in the Yonge & Lawrence neighbourhood months ago and while I was walking, I see their menu taped to the inside of their front window and knew off the bat I had to come back for some delicious eats.

ViVetha weekend brunch menu offers a little bit of everything – plenty of different egg breakfasts (lots of omelettes and eggs benedict), pancakes and French toast, and salads, sandwiches, and pasta.  Yes, pasta!  It wasn’t until I started going to Italian and European-style brunch spots that I became used to seeing pasta on the brunch menu.  You’re talking to a girl who grew up eating congee for breakfast when she was a tiny tot, then Fruit Loops cereal, and eggs and ham as a kid and then dim sum woven in every so often.  I was always used to having noodles for breakfast as well, but pasta is a little different.  It’s like how I had my spinach pappardelle bolognese pasta dish at Terroni Centrale last November .  It was the first time I ordered pasta for brunch and I have to say, I LOVED it.  You think you’re not hungry enough to eat it but trust me, you are.

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Anyway, prices are incredibly average and reasonable.  I’m accustomed to seeing weekend brunch prices hovering around the $11-$15 range but at ViVetha, you can easily order a meal for under $10.  Many meals come in at $8 or $9 with some of the more entree type plates (like pasta and such) averaging $11-$14.

They also offer weekly brunch specials that are separate from their permanent menu.  I love that!  It keeps things exciting, new and fresh that way, especially if you’re a regular.  I had the hardest time choosing between my meal and one of the weekly specials (an eggs benny with beef tenderloin tips, smoked salmon and bocconcini – OH MY GOD).  But I went for my potato pancake meal because I really wanted to have something pancake-related, plus there was PLENTY to make my mouth water in this dish!

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ViVetha actually has two potato pancake menu options, one that is served with bacon and sausage, and the other that’s served with smoked salmon and eggs.  You can probably guess which one I chose.  That’s right, the one with my beloved smoked salmon and eggs!  My potato pancake platter ($11) was comprised of two big potato pancakes (shredded potatoes and green onions fried golden brown), slices of smoked salmon, 2 eggs any style (I had mine fluffy scrambled!) and a generous helping of sweet sauteed apples, sour cream and capers, and some fruit on the side.  EVERYTHING I LOVE!  Potatoes, sour cream, apples I could eat (recall my raw apple allergy!), smoked salmon, eggs, and some nice salty capers.

I was so happy.

The meal really plays on eastern European flavours (apples/applesauce with potato patties!) and the whole dish was just really balanced as there were equal portions of everything.  There were lots of different textures and flavours going on that complemented each other: the crispiness of the potato pancakes which was crucial to preventing the meal from being too “soft”, the sweetness of the apples that cut through the saltiness of the capers and smoked salmon, and the sour cream which gave a nice punch of cool tanginess and creaminess to the whole dish.  Truly though, the apples make this dish.  Anybody can say that they had potatoes with their breakfast (hash browns, home fries, whatever), but not many can say that their potato brunch came with a sweet order of apples!

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ViVetha is truly a gem in the neighbourhood and in the city in general.  I have French toast, pancakes, pasta,  and more eggs benny calling my time for future visits!

*****

ViVetha (or ViPei as it is also known as) serves 4 locations in the city.  This particular location is located in uptown Toronto at 3334 Yonge Street, right by the corner of St. Germain Ave., in the Yonge & Lawrence neighbourhood on the west side of Yonge Street.  Even though it’s somewhat in between York Mills and Lawrence, trust me when I say that it is much easier and faster to get here from Lawrence!

Potato Leek Soup with Grano Padano Cheese & a Smoked Salmon, Potato Rosti Brunch Dish at Caren’s Wine & Cheese Bar, Part II!

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All you need is cheese.

It’s more than just the name of a magazine to me – they’re words to live by!  I know cheese isn’t the healthiest of foods (yes, yes, sodium and fat content and all that jazz), but as a foodie and lifelong lover of cheese, I can’t imagine life without it.  I sample fresh Ontario cheeses from the farmers’ markets.  A burger just isn’t the same if a melty, gooey slice hasn’t been melted in it.  I’ve been known to eat cream cheese-and-nothing-else sandwiches.  And don’t even get me started on the extra shreds I sprinkle onto my tacos, enchiladas, burritos, omelettes, and pasta.  We don’t have enough space in this post for that novel!  So it makes complete and perfect sense why a wine and cheese bar would be my dining dream come true.  Sure, I may not drink wine but I make up for it in cheese consumption!  How Caren’s Wine & Cheese Bar on Cumberland Street in Yorkville alluded me for so long is beyond me.

Housed in a tall, beautiful Victorian style home bathed in shades of gray and charcoal with stone accents and warm pops of green and orange, Caren’s is quaint and sophisticated and yet completely accessible and I don’t just mean physically accessible by public transit!  I know many of the eateries and establishments in Yorkville (and the neighbourhood itself) may come across as upscale and out-of-reach to us average folk, but I’m telling you, appearances can be deceiving and I’ve certainly allowed my preconceived notions inform my decisions about places before I got the chance to know them in the past.  Behind the chic, polished exterior is warmth, comfort, and homeyness oozing with wonderful food and drink, a peaceful, inviting atmosphere, and one of the nicest places to dine in the city.  It’s romantic, it’s inviting, and it’s SO PERFECT for relaxing weekend brunch meals, intimate dinner evenings, and get-togethers and cocktail parties.

So, how did I find out about Caren’s?  While I would love to say that I “stumbled” on it during a beautiful walk through the neighbourhood, I can’t.  I owe this one to my sweet coworker, Pat.  While she and I were discussing yummies and fun things in Yorkville (I was raving about Mela and she was raving about stationery – great minds think alike!), she mentioned Caren’s and how she was cheese classmates with Tiffany MacIssac, Caren’s master of cheese.  Curious beyond belief, I looked up the Yorkville gem online and immediately fell in love.  Cheese!  Weekend brunch!  Yorkville!  That was certainly all the convincing I needed!  And what impeccable timing.  I wanted to take a stroll through Yorkville anyway so I made it my mission to go to Caren’s for weekend brunch this past weekend and the plan went out without a hitch (fter all my flub-ups, fall-throughs and disappointments as of late it was about time something went my way!).  Weekend brunch, 11:30 am sharp!

Caren’s menus focus on French cuisine with some Italian and European influences in conjunction with local, Canadian fare – after all, it is a wine and cheese bar!  Their extensive brunch menu incorporates a number of brunch classics (French toast, omelettes, pancakes, eggs benny and more) as well as plenty of savoury soups, salads, and sandwiches, and featured items that highlight their wonderful selection and offering of cheeses.  Brunch prices are $10 on the low-end and $20 on the highest end, with most menu items coming in between $12-$16.  Their menu offers 19 dishes with additional sides at extra charge including parsley home fries, apple wood smoked bacon, chorizo sausage, house cured gravlox, and more.

You can enjoy your meal in the comforts of their ground floor dining area and bar, their outdoor front patio, their intimate 2nd floor dining room, OR – wait for this – their ridiculously gorgeous back patio courtyard that might as well be a cabana oasis!  I was shocked out of my leggings when I stepped into their back courtyard to snap a few photos.  It is breathtaking.  Cushions, lanterns, soft glows, palms – THIS is where an amazing cocktail party takes place!  Caren’s will rent out their dining areas for private functions so this is definitely something to keep in mind for everyone!

I had myself my own little food party in the form of weekend brunch yesterday.  I’m not kidding.  I ordered a ridiculous amount of food and by the end, I was truly stuffed!  On Deb’s plate: Caren’s soup of the day ($12), creamy roasted potato and leek with tomatoes and Italian grano padano cheese (like I would have a meal here without any cheese – pish!) and their eggs pacific ($13), a dish of potato rosti, salmon, truffled eggs (insanely fluffy scrambled!), fruit and greens, and creme fraiche.  Their meal-size soup was monstrous!  I should have known better.  I was expecting a side bowl, maybe a medium-sized bowl.  Nope, meal-sized.  But I have no regrets.  Because it was mouthwateringly delicious.

Creamy, smooth, and velvety, I had freshly cracked black pepper sprinkled on, and the olive oil, tomatoes, and cheese made the soup so flavourful and savoury.  The texture was perfect and the tomatoes gave it that hint of freshness and juiciness.  It wasn’t heavy at all and the cheese?  I could eat it by the spoonful.  Similar to Parmigianno Reggiano, it was grated onto the soup and it gave the soup that extra hit of savouriness and meatiness to make it really feel like a meal-size soup.

And my eggs pacific.  OH.MY.GOD.  Smoked salmon lovers, you need this in your life.  I have NEVER had a meal that gave me so much thick, savoury, slices of smoked cured salmon in my life.  Half the time, meals will often fall short of the desirable amount.  But this?  Fit for two meals.  Slice after slice of amazing, scrumptious salmon filled my plate with a fluffy mountain of eggs, potato rosti rounds underneath, and a huuuuge dollop of red onion capered creme fraiche.  I’m telling you, the salmon and creme fraiche MAKES this dish.  If there was anything I’d change, I’d make the potato rosti a little thicker, but that’s about it.  It was truly delicious and the creme fraiche just brings everything together as you can use it for the potato rosti, the smoked salmon, and the eggs.  It breaks up the salty, cured flavour of the salmon and keeps it from becoming too overwhelming.  And the soup, a spontaneous choice in the beginning, proved to be a great complement to the meal!

Even though I never feel like I have enough time to enjoy everything I want to enjoy during my days out, I feel fulfilled that I got to try this wonderful dining spot out and you can bet that I’ll be back for more weekend brunch.

*****

Caren’s Wine & Cheese Bar is located at 158 Cumberland St. in Yorkville, just east of Avenue Rd.  They are open for lunch (11:30am-5pm from Monday to Friday), dinner (5pm-10pm Sunday to Tuesday and 5pm-11pm Wednesday to Saturday), and weekend brunch (11:30am-4pm Saturdays and Sundays).

Smoked Salmon & Wild Nova Scotia Tuna Sandwiches – Hooked Inc. at the Toronto Office Markets

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Local seafood lovers rejoice!  Hooked Inc. has won the hearts of Leslieville residents and farmers’ market goers alike since its storefront opening on Queen Street East in 2011.  Hooked Inc. is a fish store that attacks food and knowledge with a passion, providing Torontonians with fresh, sustainable, local fish, shellfish, and seafood products in addition to cooking classes, educational workshops, and farmers’ market vending around the city.  I’m beyond excited about their spring workshop schedule and their expanded farmers’ market schedule come spring and summer.  I was in conniptions when I browsed their website and realized that there would be a market at Edwards Garden later on this year for me to go to!  Farmers’ markets, flowers and gardens, and (sea)food – it’s a dream come true. 

Their enterprise really inspires me because even though I love seafood (much more than red meat and poultry, actually), it’s a food group that I know very little about in terms of location, regional specifics, and sustainability and Hooked makes this knowledge accessible.  Their classes and workshops incorporate hands-on cooking techniques (shucking oysters, and learning about poaching, braising, and stewing fish) as well as food knowledge such as teaching workshops on how to select fish, proper preparation methods and tools to use, and more. 

Kristin shucked 20 oysters for a couple last week!

There’s so much to learn and I want to learn all there is to know about different types of fish and the bodies of water and provinces they come from.  That’s the beauty of Hooked – they are so in tune and knowledgable about their products, the fishing industry, and what it takes to maintain a sustainable economy of food that you feel comfortable asking them anything and everything to do with fish.  As part of the Slow Food/Slow Fish movement, they’re committed to building awareness of local food options, maintaining close, transparent relationships with both producers and consumers, and making information as accessible as possible. 

Their weekly appearances at the Lunchtime Office Markets have taken me on a whirlwind seafood tour and it’s so exciting seeing what different foods Kristin and her crew bring to the table every week.  Their table always provides a mix of fresh fish and seafood lunches to enjoy right then and there as well as vacuum sealed fish, jars of soup, containers of seafood salad, and so much more.  Kristin and her team take the opportunity at the markets to show off the versatility of seafood by turning fish into fast and convenient $5 lunches on the go, often utilizing products from other farmers’ market vendors such as Earth & City and Monforte Dairy. 

They do buck-a-shuck oysters (you can learn to shuck at one of their classes!), fish samples, seafood salad bread bite samples, fish chowder (which I inhaled during this market visit), smoked salmon sandwiches with soft cheese on dark bread, and mouthwatering chunks of fresh Nova Scotia wild tuna salad sandwiches with greens on Earth & City’s flatbread.  So far I’ve only had their fish chowder but I’m telling you, it was SO HARD not having something of theirs at every single market I’ve been to. 

And I know I’m not the only one who feels this way!  At the last market I attended, a couple was so distraught over all the amazing lunch options that they agreed to share one of eveything so that they could try everything they wanted!  They tore a page straight out of my book because I’m often faced with the same dilemma every time I come to these markets.  I wouldn’t want it any other way though; this is what makes food exploration so much fun.  I’m so looking forward to making my first Hooked shop visit in the near future and learning more about their business and about the seafood they so lovingly provide to the markets and our city.

*****

Hooked Inc. is located at 888 Queen Street East at the corner of Booth Ave., east of Logan in the Leslieville neighbourhood.  They are currently vending at the Toronto Office Markets on Wednesdays at CSI Spadina and Thursdays at the ING Direct Cafe.  Keep up to date with news, new markets, workshops and more by visiting their website here and following them on Twitter @hookedinc

Line-Ups Out the Door, Lunch or Dinner – Great Sushi and Rolls at Sushi on Bloor!

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It’s been months since I blogged about Sushi on Bloor and even though I really wanted to incorporate a new scrapbook layout into this post, I figured some new photos sans the cardstock and patterned paper wouldn’t hurt!  Sushi on Bloor is just all sorts of awesome and convenience.  As I was discussing with a friend, anything located within The Annex makes for great accessibility.  The neighbourhood itself is always bustling with foot traffic, there’s great stuff to see and eat, and Sushi on Bloor’s location on Bloor St. West between Spadina Ave. and Bathurst St. makes it simple to explore other neighbouring areas such as Korea Town to the west, Kensington Market to the southeast, and Yorkville to the northeast.  I’ve explored this neighbourhood a lot over the last year and half and I’ve had so much fun finding and taking my graffiti art photos, getting excited over new additions (hello, there’s a David’s Tea now!), and basically walking up and down and all around a million times.

Although The Sushi Shop will always be my number one for amazing sushi rolls, Sushi on Bloor holds its place as a solid second.  As I mentioned in my very first Sushi on Bloor post, I enjoy their Crunchy Rolls (salmon) and Crunchy Spicy Tuna Rolls SO much.  Since then I’ve tried their smoked salmon rolls, their tuna dragon roll, the Casa Loma (again), and their avocado salad and there are some real winners here.  The smoked salmon rolls consist of salmon, crab meat, tobiko, and bell pepper!  Their smoked salmon rolls are served warm and are different from so many other rolls I’ve had.  For one thing, the outer layer of seaweed is coated in crunchy tempura (I know, start drooling!) and for another, there’s bell pepper inside which you don’t see quite as often as other fruits and vegetables such as cucumber, avocado, sweet potato, and mango, for instance.  The smoked salmon is not the cured, smoky version but the flaky, grilled fish kind and it absorbs the flavour of the little bit of soy sauce they use on the rolls so well.  The texture is fabulous and it packs a punch of flavour with the sauce they use.  If you like crispy and crunchy, it has your name all over it!

From my personal experience, if you love rolls stick to enjoying the large variety they have as opposed to ordering the dragon sets.  They’re yummy, but honestly, I feel you get SO much more bang for your buck when you order the different sushi roll sets and really, this is their strong suit.  They have a wonderful selection of different roll sets (most of them with 8 rolls per set) for $5.00 and great lunch specials that offer 12 rolls (6 each of 2 kinds: salmon and California, or avocado and Dynamite shrimp tempura) for $5.99.  I couldn’t get decent photos of my Casa Loma rolls (both times I had them!  I really need to clamour harder for those window seats) but I will say that I reeeeally wish they would use more cream cheese in them (unagi, cream cheese, and avocado).  They’re yummy, but the beasty cream cream monster in me wants more 😀

The nicest surprise for me in all the times I’ve eaten here was the avocado salad.  I was only expecting maybe a small dish or bowl of salad; a decent size, but nothing big.  I almost jumped out of my seat in excited surprise when I was presented with a HONKING LARGE dinner plate full of spring mix salad greens, shredded carrots, cherry tomatoes, and big creamy wedges of avocado.  OH.MY.GOD.  I love this salad.  Hands down, one of the most fantastic items on their menu.  It’s $4.50 for crying out loud!  It’s meal-size!  To think that you could have a fresh meal-size salad for under $5 in Toronto at a SUSHI PLACE no less is unheard of!  Freshii salads ring in at around $7-$9.  Fancy pants places charge $5+ for a simple green salad with balsalmic!  And don’t even get me started on the fast food places that attempt to put on a healthier image with their $5-$7 salads.  This blew me away and now I’m tempted to order this every time I’m there now!

I know how popular Sushi on Bloor is in this city but it still wows me every time I see line-ups out the door here.  They recently renovated and added a 2nd floor of seating to the restaurant and the place is STILL packed to the brim!  There are obviously lull periods, but come 12:30pm and after 6pm, you might as well take a number!  They serve great quality food and they deserve all the success and business they’ve been getting.  It excites to me try the different rolls and really, the only thing missing here is a dessert menu.  Fantastic selection with fantastic prices in a hopping neighbourhood.  You really couldn’t ask for more.  Except the dessert menu 😉

*****

Sushi on Bloor is located at 515 Bloor St. West just east of Bathurst St.  They are open for business 7 days a week at 12pm and offer a number of lunch specials and an wide range of rolls, appetizers, bento boxes, and sashimi, sushi, and maki sets.

Pinkies Up! Chocolate & Afternoon Tea at the Windsor Arms Hotel – Part II

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Once upon a time there was a princess who desperately wished to attend a tea party.  A tea with cute teacups, nice linens, delicious scones and sweet pastries, little cream cheese and/or smoked salmon tea sandwiches, and of course, a piping hot teapot of flavoured tea.  And as luck would have it, the Toronto Chocolate Festival held in October through November delivered the perfect opportunity to the princess: a chocolate afternoon tea at the Windsor Arms Hotel!  An afternoon tea devoted to the richness and decadence of chocolate with chocolate dessert tea and chocolate petit fours.  The princess certainly couldn’t say no! 

Located near the posh shopping neighbourhood of Bay & Bloor, the Windsor Arms Hotel was the epitome of sophisticated and lush.  Overcome with giddiness and with her Prince Charming in tow, the princess high-tailed herself over to the quaint hotel on the 2nd of November, and braced herself for what was to be a very sweet and delicious affair.  Tucked away on Saint Thomas St., just steps away from Yorkville, the Windsor Arms is what the princess would describe as fancy-pants: grand chandeliers, a ballroom, fine dining, afternoon tea seatings throughout the afternoon, and several tea rooms to boot.  As she “oohed” and “ahhed” her way through the front foyer and adjoining bar and lounge, the princess and her Prince Charming were whisked away to the bright purple room, fit for royalty, for their afternoon tea. 

 

The princess was in awe.  Only two words could capture the essence of the purple and white tea room before her: hush and lush.  Crisp white tablecloths and linens adorned the dainty tables, lush purple love seats and sofas sat regally in each corner of the room, sunlight streamed through soft and billowy lilac curtains, and a warm fireplace greeted its afternoon tea guests.  Tea tables were set with the whitest of napkins, engraved silverware, tea strainers, and dishes of jarred jams and jellies and fresh cream for scones.  The princess was overcome with excitement as she eagerly awaited the indulgences to come.

Her tea was brought forth, a steaming teapot of Tibetan Tiger: a sweet chocolate dessert tea with hints of vanilla, chocolate, caramel, and butterscotch that smelled as divine as it tasted.  The princess’s white and floral patterned teapot sat alongside fresh cream and dainty jars of raspberry and strawberry jams for the delightful scones that were to come.  The princess poured her tea through the strainer into her teacup and took a sip: if tea was heaven, the princess was floating in it.  Rich and sweet, and at the same time refreshing, the chocolatey, buttery flavour paired perfectly with the freshly baked, fluffy scones.  The nibbles, scrumptious in every way, were arranged on a tea stand, rolled out on a cart, and daintily placed on the princess’s table.  The princess felt as though her heart would burst from happiness.  Never in her life had she experienced an afternoon tea and she was ecstatic.  So very, very ecstatic!

 

 

What lay before the princess and her prince were four large and round, sweet and fluffy, cinnamon and raisin scones dusted with powdered fairy sugar; one dozen plump tea sandwiches made with grilled cheese and citrus peel topping, baby greens, asparagus, and creamy chive cream cheese, and smoked salmon with baubles of salmon caviar and roasted tomato cream cheese; and four chocolate petit fours that looked so extremely rich and decadent.  Each one of the chocolate petit fours highlighted either a different type of chocolate or a popular chocolate combination.  There was a creamy white chocolate petit four topped with a dark juicy cherry, a chocolate truffle A warm, flaky goat cheese and caramelized shallot tart; ; salmon caviar and roasted tomato cream cheese.  The food was fresh, delectable, and oh-so-delightful.  And the grand finale?  Rich chocolate petit fours adorned with a raspberry, a maraschino cherry, or crushed hazelnuts, and a bowl of fresh strawberries and whipped cream. 

In the magical land of foodies, the experience was enchanting.  After being stuffed to the brim with such splendid delicacies, the princess and her Prince Charming thanked the staff for a wonderful afternoon tea, rolled down the street on their full tummies, and lived happily ever after.

 

*****

The Windsor Arms Hotel is located at 18 Saint Thomas Street, just south of Bloor St. W, between Bay St. and Avenue Rd.  From Monday to Wednesday tea is served in 4 sittings: 12:30, 1:00, 3:00, 3:30, and from Thursday to Sunday 5:30 and 6:00 as well.  Teas are available at a range of prices, from $18/person to $45/person, with different menus for each price point.  Visit the Windsor Arms Hotel website for prices and menus.             

The Irresistible Haru Zushi Rolls

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The 12 roll, totally awesome lunch special from Haru Zushi!  From 11am to 3pm, one of the numerous lunch specials includes choosing 2 sets of 6 rolls (12 rolls)  for $6.75, or 3 kinds (18 rolls) for $9.75.  The very first post I did for my blog was for Haru Zushi and I have plenty more to share from the last time.  This time around we have 6 tuna rolls and 6 Easter rolls: crab meat, cucumber, and smoked salmon.  I’m usually indifferent about crab meat in my sushi, but smoked salmon hits the spot *cue salivating*. 

I’m all over salmon sashimi like mud on a pig, but with smoked salmon, there’s just something about that bold, salty, savouriness that heightens any kind of plain rice, pasta, or bread.  With these rolls, you get the freshness from the cucumber, the meatiness from the crab, and the punching flavour from the smoked salmon.  Awesomeness! 😀

From the set lunch list that you choose your rolls from, Ive tried the Philadelphia, the Alaska, the Boston, the Easter, the spicy white tuna, the regular tuna, and the spicy salmon and my ultimate weakness is the Alaska, good old fashioned salmon and avocado.  I know this one is a staple among all sushi restaurants, but Haru Zushi makes theirs hyperventiliatingly good!  I am telling you, heaven in your mouth.  There will be many more pictures and posts to come on this great place, ranked #2 in my personal favourites 😀

 

Scrapbooking materials used: string of adhesive pearls (Recollections); cappuccino, mint green, bubblegum pink, and powder pink cardstock (Recollections); adhesive gems; one-hole punch.