The Cupcake Connection! New Locations & Shops Plus Flavour Updates From Cupcakeries Around the City

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I love finding out about special cupcake flavours, new cupcake shops, and new locations of already-existing cupcakeries opening up elsewhere in the city, so The Cupcake Connection is my way of pooling together a ton of different bits and bobs and keeping all of us in the know!  There’s a lot of information ping ponging all over the place and it can be pretty cumbersome lily pad hopping from site to site, looking out for each and every single new flavour, location, and event update.  I do it because I love looking at cupcakes all day long and because I’m little crazy like that.  So enjoy my cupcake craziness!

Short & Sweet Cupcakes are serving up fresh blueberries and moving up north!  Short & Sweet’s May Flavour of the Month is Blueberry Yum Yum, a vanilla marscapone cake studded with giant blueberries bursting with juiciness, topped with a creamy blueberry cream cheese frosting.  I had this cupcake last year but didn’t make a post about it because I didn’t have nice photos  (except for the one you see here, but 1 photo does not make a good or thorough post!), so I’m really looking forward to having it again so I can report back!

FOTM: Blueberry Yum Yum at Short & Sweet Cupcakes

And for those us craving more cupcakes in York Region, Short & Sweet will be opening up their 2nd location in Vaughan (specifically in Maple) at Eagles Landing by Dufferin & Major Mackenzie THIS FALL!  I actually found out about the exciting news MONTHS before they made their official announcement (a little birdie told me), but I kept mum about it because spilling the beans would have spoiled the announcement.  But I – and everyone else – can jump for joy now!  I am so excited because I’ll have the option of getting my beloved Short & Sweet Cupcakes closer to my neck of the woods and not have to use two fares to get them.  Win-win!

Speaking of new locations opening up, The Cupcake Shoppe, Crumbs & Co., and Le Dolci are all opening up new shops and spaces later on this year!  The Cupcake Shoppe will be heading up north to Vaughan and setting up shop at Rutherford and Bathurst (which, to my knowledge, should be near the giant Longo’s supermarket), Crumbs & Co. will be heading south to Avenue Rd. and Lawrence in North York, and our beloved cupcake, macaron, icing sugar towers that is Le Dolci will be moving into a brand spankin’ new studio and retail space on Dundas Street West right across the street from Trinity Bellwoods Park!

Learn to make these posh designer cupcakes at one of Le Dolci’s classes!

Even though I’m no longer an active icing sugar queen at Le Dolci, I still enjoy keeping up with what’s going on at the studio, and this move is so incredibly exciting for Lisa, Miya, and the other girls!  The space is will offer a larger area for cupcake, cake, and macaron classes, there will be retail component to the new space, and Lisa and Miya are also working on offering new sweets and classes to the mix once the move is done.  The Le Dolci team are always updating their Facebook page, Twitter feed,and blog, so you can definitely keep up with news and updates if you follow them on any one of those.  I don’t have exact months or dates on me right now, but I promise to tell you all whenever I know and you can bet I’ll be at the new locations with camera and sweet teeth on hand!

Much like David’s Tea, I think cupcake shops are so smart when choosing new locations to expand.  For those heading into York Region, the market is wide open because for one, there aren’t as many cupcake shops (and the ones that do exist are very far away from one each other) and for another, a lot of York Region is still under development, with new neighbourhoods and districts being formed every year.  There’s Markham, Richmond Hill, Thornhill, Woodbridge, Maple, Aurora, the list goes on.

The Cupcake Shoppe will be opening up shop in Vaughan!

For those who love to try out new flavours, Yummy Stuff on Queen West in Parkdale has a new, fruity flavour for the month of May: the Hummingbird Cupcake!  This is a special pineapple, banana, and coconut cupcake with cream cheese frosting and I specifically found this out because I called them and asked about their May flavour.  I’m not full-blown insane, just dedicated.  And this week’s Treats of the Week at Prairie Girl Bakery and monthly specials at Dufflet are going fruity tutti too!  Prairie Girl is dishing out a raspberry buttercream on their dark cocoa chocolate cake and a lemon and strawberry buttercream on their golden vanilla buttermilk cake for this week, and I think these flavours would pair up amazingly with either their regular lemon cupcake or their regular toasted coconut.

And to celebrate spring and Mother’s Day, Dufflet has come out with a bevy of new cakes, tarts, and cupcakes for the occasion, all of which are available until at least May 21st.  Their newest cupcake flavour is a strawberry shortcake filled cupcake, which fits into their new line of giant cupcakes with fillings!  The cupcakes are $2.85 and are available at all 3 of their Toronto locations.  Dufflet is also hosting their 5th annual Tour de Dufflet bike ride in support of the Toronto Cyclist’s Union from May 22nd to June 30, and will be a part of the Uptown Yonge’s Sidewalk Sale on Saturday, May 12 from 10am-5pm, where they’ll have amazing promotion prices and deals on their products.  Does 2 for $5 cupcakes sound awesome or what?!  For more information, check out their April & May newsletter HERE for all the details!

Twist, Lick, Dunk, Eat! Celebrating Big Plans for the Oreo Series in Honour of Oreo’s 100th Birthday!

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Happy 100th Birthday, dear Oreo!

Today is the day to dish out the glasses of milk, throw on the party hats, and honk on the noisemakers: March 6th, 2012 marks Oreo’s 100th anniversary and birthday!  After seeing the giant Oreo birthday billboard advertisement in the Eaton Centre last week, I knew I couldn’t let the day go by without a special post devoted solely to the humble yet wildly popular Oreo cookie.  Few foods have remained as iconic in the pop culture arena for as long as the Oreo and the fact that we are celebrating its 100th birthday speaks to its nostalgia, its universal appeal, and its capacity to weather cultural storms.  The Oreo has survived world wars, economic depression, changes in technology, and no doubt, countless competitive attempts at cookie de-throning.  And yet here we are saluting the sweet, creamy cookie sandwich that has spawned a thosuand and one creative, imaginative, and delicious dessert spin-offs, reinventions, and variations!

This is a huge milestone and I intend to celebrate Oreo’s 100th year of cookie and cream greatness in grand style.  Throughout the next year, I’ll be featuring Oreo desserts of all kinds in honour of its 100th birthday and I am so excited to get started on this new series!  I’ll be posting about different Oreo desserts around the city, Oreo recipes and posts from fellow bloggers, Oreo anniversary news (there’s expected to be a multitude of special Oreo products being released and introduced to the masses as the months go on in celebration of the milestone anniversary), and some special Oreo recipe surprises of my own that I’ve been working on.

For all the mint Oreo fans out there!

Double Oreo fudge madness!

I’ll be writing up a separate post solely devoted to this, but I wanted to give everyone a heads up now: I’ll be collecting photos and recipes of everyone’s homemade Oreo desserts and baked goods on a continuing basis to feature on the blog as guest posts, so if you have something you want to share and if you want to be a part of the series, send me an e-mail at perky_peach AT hotmail DOT com and we’ll get this Oreo party started! 

If you’re a cupcake lover, there are plenty of cupcakeries in the city that offer Oreo cupcakes and they’re all special and delicious in their own way.  Some of them have crushed Oreo crumbs sprinkled on the frosting, some have Oreo baked right into the cupcake, and some go the triple threat route, offering Oreo in every inch of the cupcake!  Short & Sweet Cupcakes offers the ‘One Hundred and One’ Oreo cupcake and if you’re looking for an extra boost of chocolate, the bakery sells packages of chocolate covered Oreos sprinkled with colorful funfetti sprinkles or drizzled in white chocolate. 

Chocolate covered Oreos - double decadence!

The 'One Hundred & One' Oreo cupcakes

Off the top of my head, other cupcake bakeries that offer Oreo varieties include Designer Cookie Boutique and Bake Shop, For the Love of Cake, Flour Studio, The Cupcakery, and Prairie Girl Bakery as one of their special Treats of the Week.  Aside from the cupcake craziness, there are lots of Oreo pies, cakes, bars, and confections to enjoy (the Oreo cream bar cake from Sobeys supermarket is one of my favourite Oreo desserts of all-time!), so I’m anticipating one very tasty, delightful year ahead of me.

Whether you’re a diehard McDonalds Oreo McFlurry fan (you know who you are!), an Oreo cupcake inhaler, or just an Oreo eating maven (Do you twist?  Do you dunk?  Do you spread peanut butter on it?  Do you shove the whole thing in your mouth?!), the Oreo holds a special place in many of our hearts.  This is going to be so much fun, everyone, and I can’t wait to see what the series will bring throughout the year!     

*****

Oreo cupcake photos taken, top to bottom: Sobeys supermarket, Short & Sweet Cupcakes, Designer Cookie Boutique and Bake Shop, and Short & Sweet Cupcakes.

Mountains of Pink Frosting and Red Roses – Slow-Dancing With ‘Lady in Red’, and Valentine’s at Short & Sweet!

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Fluffy mountains of pink frosting, bright red rosettes, heart shaped sprinkles and decorations adorning every corner and surface, and the intoxicating smell of fresh baked cupcakes that smell and taste like sweet spun sugar.  It’s Valentine’s pandemonium at Short & Sweet Cupcakes!  Having sorely missed out on the holiday festivities back in December (I’m still recovering from the heartbreak), I’m back with a Valentine’s Day venegeance!  Short & Sweet has two very special Valentine’s Day promotions going on: the February Flavour of the Month, “Lady in Red” (cue Chris DeBurgh’s ’80s hit and the image of me slow-dancing with a giant cupcake) and the Valentine’s Day “Love Pack”! 

For those who want to pick up a quick Valentine’s cupcake on the go, the stunning strawberry Lady in Red ($2.90) is at your service!  If you want something a little more extravagent and a little more razzle-dazzle, the Love Pack, featuring 12 delicious Valentine’s cupcakes is ready and willing to sweep you and your loved one(s) off your feet.  The Love Pack ($40) includes 4 different flavours x 3 of each: 3 Lady in Red strawberry cupcakes, 3 chocolate, 3 vanilla, and 3 red velvet, all topped with Short & Sweet’s signature lickably sweet frosting and giant fondant heart toppers, sugar heart decorations, and sprinkles!  They’re also available to purchase as singles (with an extra $2 charge for the cupcakes with the great big heart fondant toppers) or in half dozen packs. 

One of the best things about Short & Sweet is their ever-changing storefront window display.  Aside from the delicious, groan-inducing cupcakes, their gorgeous and elaborate window display is one constant that has followed Short & Sweet from their old location on Old Orchard Grove into their new location 3 blocks north on Avenue Rd.  The window display reflects changes in season, special holidays and occasions, and new products such as their edible toppers, jumbo cupcakes (perfect for birthdays as a giant cupcake birthday cake!), and custom designed creations. 

My favourite displays since I started coming here have been the Easter display (Easter dishes out my favourite colour palette) and the current Valentine’s Day one.  The Valentine’s one is so gorgeous and the whole concept is a cross between “I’m enjoying cupcakes and champage in a romantic sudsy, bubble bath” (check out the mini pink frosted cupcakes sitting daintily in the champagne flute-like glassware with silver edible pearls!) and “I want to celebrate everything lovey-dovey in red, pink, and white with hearts and roses”.  The displays are always beautifully thought out and just mesmerizing to look at.

Now, a Short & Sweet post wouldn’t be a Short & Sweet post without a closer look at least one of the cupcakes.  We’re cozying up with the fabulous Lady in Red cupcake and I do mean fabulous!  Out of all the Flavour of the Month flavours I’ve tried, I loved the mint Oreo Mint Everest cupcake the most, but after devouring Lady in Red over the weekend, that Flavour of the Month favourite is now at a dead tie. 

Lady in Red is AMAZING.  It’s a strawberry cupcake with strawberry frosting and a cute little red candy heart on top.  I know, I know.  It’s “just” strawberry.  It’s not something exotic like durian.  But it’s the simplicity itself that knocks it out of the park.  Just like lemon, the strawberry flavour can take on a number of different nuances.  It can be tart, it can be juicy, it can taste more like strawberry ice cream, it can taste like strawberries and cream, it can be approached from so many angles.

If Flour Studio’s strawberry cupcake tastes like strawberry Pocky and cream, Short & Sweet’s Lady in Red is a mesh of strawberries, vanilla, jam, sweet sugar, and shortcake.  Even though the cake isn’t airy, the cake is very moist and full of flavour.  The vanilla cake base looks like a mosaic of golden cake, strawberries, and jam and the thick frosting has this delicious, bold, sweet strawberry flavour that isn’t tart in the least.  I like to think of it as a bolder, in-your-face version of strawberry shortcake. 

If it was up to me, I would have both the Mint Everest and the Lady in Red added to Short & Sweet’s permanent rotating menu because they are THAT amazing.  Lady in Red has shot right up into my Top 3 favourite Short & Sweet cupcakes and it’s such a shame that it’s only around for the month of February.  Maybe if I toot my horn loud and long enough, it might make an appearance on the permanment menu in the future, but for now, I can only look forward to the last two and a half weeks of the month and pine for the delicious strawberry cupcake after that.

      

*****

Short & Sweet Cupcakes is now located at 1945 Avenue Rd., south of Wilson Ave.  They are open from 11am-6pm Tuesday-Saturday and 11am-5pm on Sundays.  They are closed on Mondays.  If you take public transit like me, the easiest way to get here is to get off at Wilson subway station and take the 96 bus to Avenue Rd. and walk south.  You can also get here by getting off at York Mills subway station and taking the 165 Weston Rd. North bus to Wilson Ave. and Avenue Rd. and walking south, or taking the 61 Avenue Rd. North from Eglinton subway station.

Hallowe’en Headquarters – A Frosted, Sprinkled Party of Orange, White, Purple & Black at Short & Sweet Cupcakes!

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Just in case your sweet tooth is begging for mercy (I’ve had my share of cookies, cupcakes, and other treats over the past several days; guilty as charged), today’s offering of treats is the last of the bunch in the Hallowe’en Headquarters series and I’m sad to see it end!  I’ve really warmed up to the cutesy header image, background colour, and colour scheme (I’m quite fond of lime green) and it’ll be bittersweet saying goodbye to it.  It was Ate by Ate’s first Hallowe’en and I’ve had so much fun being mummifying and spookifying the blog!  I wish I had another week to post more goodies (or rather, I wish I had just started earlier!), but I’m glad I got the chance to show you all at least a few yummies around the city.  If we’re bidding farewell to the haunted holiday, we’re going out with a bang – Short & Sweet cupcake style!  Like I would let Hallowe’en come and go without a visit to my favourite cupcake shop 😉

Hallowe’en was a big deal for Short & Sweet for a number of reasons.  First, it was the shop’s first major holiday celebration at the new location on Avenue Rd.  Second, Hallowe’en fell on a Monday this year and Short & Sweet doesn’t normally open for business on Mondays, so it was a crazy, whirlwind day on their part!  There are plenty of shops in the city that aren’t open 7 days a week and I can imagine what a pickle it becomes, as a business owner, when you’re faced with the dilemma of wanting to stay open for a specific holiday or occasion on the very day that you’re business is supposed to be closed.  It’s the desire for more business versus possibly being short-staffed, majorly overworked, or just not having enough resources to accomodate.

I’m biased, but I’m happy they decided to open this past Monday!  While I was drooling over Short & Sweet’s special Hallowe’en themed cupcakes and snapping away with my camera, people were picking up orders left and right and I had to tell at least 4 or 5 people who came in after me that I was not, in fact, ordering (yet) and that they were more than welcome to go ahead of me.  I was too busy gawking.  Their selection of cupcakes were all sporting a mixed flurry of frosted, sprinkled orange, white, purple, and black and everything looked so pretty and festive!  Some cupcakes had bright, rich, colourful frosting (Ice Ice Baby had a fiery orange vanilla frosting while Penguin Suit looked dapper in a gorgeous jeweltone purple with sprinkles) while others were dusted with orange, purple, black, and white sprinkles, pumpkin candy toppers, and Hallowe’en trinkets. 

I picked up one for myself (October’s Pumpkin Spice with pumpkin spice cake and cream cheese frosting) and one for my brother (the chocolate, fudgy Rich in Recession with a Hallowe’en appropriate pumpkin candy on top) and good god did my brother ever go to town with his cupcake when I brought it home for him!  Forget trick-or-treating, cupcakes are where it’s at!  My brother is a chocolate fiend and while he was stuffing his face, he managed to mumble out, “Mmm, chocolatey goodness, chocolate frosting is so good” in between mouthfuls of, well, chocolate.

And my cream cheese frosted pumpkin spice cupcake was a mixture of sweetness, tangyness, and thick creaminess, which is a defining feature of Short & Sweet’s cupcakes.  The frostings are thick and creamy and you’ll never find a frosting here that’s airy and whippy.  The cake itself had an earthy, pumpkin flavour and the nice thing about it was that it wasn’t overloaded with the spice component.  I enjoy spice combinations like cinnamon, nutmeg, cloves, 5-star, anise, etc. but too much makes the pumpkin flavour taste artificial. 

I don’t know what it is about pumpkin that makes the texture of cake so different, but pumpkin cupcakes are so different from the regular vanillas and chocolates.  They’re not fluffy per se, and they’re not like muffins because muffins have more of a crumbly texture to them.  The pumpkin spice cupcake was so full of body.  You feel like you’re eating a loaf cake with frosting and it’s the type of cake you can envision yourself having as a morning breakfast snack, or taking out of your oven in a loaf pan.  I don’t mind one way or another, but if you prefer the “pillow” type of texture, the pumpkin cake probably isn’t for you.  Even though the density of it takes some getting used to, I enjoy the flavour and I’m happy I got the chance to try it! 

Hallowe’en at Short & Sweet was super fun and this whole series was a blast to do.  I hope you all liked the series, as short as it was, and had fabulous Hallowe’ens!  November is now upon us and there’s so much to look forward to.  I’m excited to churn out more Fall Harvest posts and I have a few holiday ideas up my sleeve as well!  If you have any leftover Hallowe’en sweets, enjoy them!    

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Short & Sweet Cupcakes is now located at 1945 Avenue Rd., south of Wilson Ave.  If you take public transit like me, the easiest way to get here is to get off at Wilson subway station and take the 96 bus to Avenue Rd. and walk south.  You can also get here by getting off at York Mills subway station and taking the 165 Weston Rd. North bus to Wilson Ave. and Avenue Rd. and walking south, or getting off Yorks Mills subway station and walking west to Avenue Rd. from Yonge.

Pink & Black Balloons, Mini Cupcakes, and Lots of Sprinkles – It’s a Cupcake Party in Short & Sweet’s New Digs!

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Those gorgeous, colourful glass bottles of cake sprinkles might as well have been happy pills because happy is definitely what was in the air last weekend at Short & Sweet Cupcakes new shop on Avenue Road!  To celebrate their relocation and successful move, Short & Sweet threw a fabulous cupcake party chocked full of giveaways, free drinks, and free cupcakes last Saturday afternoon as a way of thanks to everyone who has supported the cupcake bakery since its sweet beginnings back in 2009. 

The new shop looks great and I’m so happy I get to show you all some photos of their new space!  For one thing, it’s bigger.  Gone are the squish-squishes and apologetic “excuse me’s” as you elbow a fellow customer.  I would discourage you from doing cartwheels in the shop, but just know that it’s physically possible to do so now with the increase in square footage.  There’s much more standing room and to my delight, there’s a bit of seating now!  A few tables with chairs in Short & Sweet’s signature bright pink are available outside and inside should you wish to enjoy your cupcake on the premises. 

And believe me, you can bet I’m going to take advantage of this for photography purposes!  I can’t tell you how many times I’ve run around in vain, in general, with a cupcake (or more) trying to find a suitable location to photograph it before it 1) melts or 2) gets squished or lopsided in transit.  I’ve been really lucky in finding some great spots to model my cupcakes during for their photoshoots and runaway frosting shows, but I’ll always take the seating in the cupcakeries themselves over all other options any day.  I know, I lead a tough life. 

 

As well, you can now admire their ever-changing window displays up close.  The old location had a half-wall type of glass barrier around it due to the shop’s tighter space; no fear of accidentally crashing it into now!  Finally, you can pick up a drink while you’re here and puruse through some of Short & Sweet’s kitchen and cake decorating wares on a floor-to-ceiling shelf filled with cupcake dishes and table accessories, rows and rows of bottled sprinkles in every colour of the rainbow, and some non-cupcake goodies including chocolate covered Oreos with sprinkles!  Short & Sweet has been experimenting with some new products and the cellophane wrapped packages of chocolate covered, decorated Oreos are the first to make their appearance.

Not only was I here to join the party, but I was also there to get my first taste of Short & Sweet on a weekend.  This was the first time I visited the shop on a Saturday so I got to see so many cupcakes I hadn’t seen prior to that day!  They have the largest selection of flavours on Saturday with Friday and Sunday following closely behind, so I was the given the joy of drooling over the Bugs Bunny carrot cupcake with cream cheese icing (and a very cute icing carrot!), the sweet and sticky Dolce de Leche, the gorgeous sweet and citrusy Lemon Drop with its lemon cake, raspberry frosting, and lemon jube-jube candy, and the caramel-filled Caramela Soprano cupcake with its decadent caramel drizzle.

As weird as it sounds, being here on the weekend for the first time reminded me of my time working at Claire’s years ago.  To many managers’ chagrin, it was required for all managers to work one Sunday a month (as assistant, I often came in two Sundays a month) and the reasoning behind this was so that all workers would be acquainted with how business was on a Sunday versus the expected busyness of a Saturday, and the routine run-of-the-mill work week.  In a nutshell, the arrangement is meant to gather information on sales and differences between different days of the week. 

Given how I had never been to Short & Sweet on a weekend before, there was definitely a different buzz in the shop, one that I hadn’t been accustomed to until that point.  I’m sure the party had something to do with the excitement billowing around, but everything was faster-paced as the door kept opening and closing and as cupcake stands were refilled moments after they were refilled before.  I’m sure a lot of you understand the feeling I’m talking about if you’ve ever stuck to a particular time of day or part of the week for certain activties.  It was very cool being part of the weekend crowd and if their selection of cupcake is any indication, I’ll have to set some time aside to make more trips on Fridays, Saturdays, and Sundays!          

It was a beautiful, warm day and the shop was hopping with people enjoying the party both inside and outside, sipping drinks from the Jones soda booth, noshing on platters of mini frosted cupcakes (vanilla, carrot, red velvet, and apple cinnamon), and taking away a Short & Sweet jar of special pink and black sprinkles as a souvenir.  You can see why I had to play it safe at the Vegetarian Food Fair earlier that day now, right?  It was a balancing act of epic proportions, but I wouldn’t have wanted it any other way because I got the chance to enjoy two very amazing foodie events, on the same day no less.

*****

Short & Sweet Cupcakes is now located at 1945 Avenue Rd., south of Wilson Ave.  If you take public transit like me, the easiest way to get here is to get off at Wilson subway station and take the 96 bus to Avenue Rd. and walk south.  You can also get here by getting off at York Mills subway station and taking the 165 Weston Rd. North bus to Wilson Ave. and Avenue Rd. and walking south, or getting off Yorks Mills subway station and walking west to Avenue Rd. from Yonge.

Even Better Than a Donut – The Rainbow Bright Sprinkler Cupcake from Short & Sweet Cupcakes!

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“Donuts, is there anything they can’t do?” asks Homer at the end of Marge vs. the Monorail.  I love this Simpsons episode to pieces (who doesn’t?!) and although I enjoy donuts and have quite a few favourites and weaknesses, I have to counter that question and respond with a “yes”.  Because a donut can’t be a cupcake and it certainly can’t be the Sprinkler from Short & Sweet Cupcakes!  You all know that Short & Sweet is my holy grail for cupcakes in Toronto and you all know I have made many a visit since my first one in the spring.  However, there are still cupcakes that I haven’t actually seen in person and this is because their cupcake selection operates on a routine rotating basis.  Wait, routine and rotating in the same sentence?  How does that make sense?  Let me explain.

Short & Sweet has a slightly different selection of cupcakes every day during the week and they go ALL OUT on the weekends, nearly doubling their selection compared to, say, Tuesday.  What you see on Tuesday is what you will see EVERY Tuesday.  And what you see on Thursday, for example, is what you can expect to see the next Thursday.  Followng me so far?  There are certain cupcakes that are available every day and certain ones that only make their appearance once a week or during the weekend. 

Depending on which day(s) you frequent the shop then, there could be cupcakes that you’d miss completely and this has certainly been the case for me.  I’m accumstomed to visiting the shop during the week, most of time in the middle of the week on Tuesday or Wednesday (they’re closed on Mondays).  This is why, on this particular Thursday back in July, I finally saw the Sprinkler up close and in person and there was no way I was going to leave the shop without this pretty little thing.  A cupcake that looks exactly like a rainbow sprinkled, technicolour donut?!  YES PLEASE.

Everyone feels differently about sprinkles though.  My dad, for instance, hates sprinkles with a passion because he has bad teeth.  He’s had issues with his teeth for years now and because of their current condition, things like sprinkles get stuck between them and I think they’re even susceptible to cracking given how crunchy sprinkles are!  Some find them messy and others are kind of indifferent about them.  I, on the other hand, LOVE sprinkles and I always have.  Tubular ones, tiny round balls, crystal sprinkles, cute shapes, I adore them all and I think that they add so much character and fun to desserts.  I get rainbow sprinkles and chocolate sprinkles on my ice cream and soft serve, I adore sprinkles in my shortbread cookies, and I get giddy at the thought of dunking a frosted cupcake into a bowl of sprinkles and having the sprinkles stick all nice and pretty to it.

If you love sprinkles and you’re a fan of sprinkled donuts, this was made for you.  This is like a sprinkled donut only, in my opinion, 10x better!  The vanilla cupcake is soft, moist, and sweet and the frosting with the sprinkles is just out of this world.  You know how sprinkled donuts have that layer of sweet frosted glaze that helps the sprinkles stay on?  Imagine that sweetness but in the form of a thick, super creamy, lickably good frosting.  The kind of frosting that makes you want to dip your finger in it and go to town.  The Sprinkler is like a donut, birthday cake, and whipped frosting straight from the mixing bowl all wrapped in one.  I made an absolute mess of myself with the frosting drooping down my cupcake and some of the sprinkles bouncing away after the first bite, but it was so worth it.  It’s fun, colourful, and so perfect for the kid in all of us.

I know I haven’t posted pictures of the new shop since Short & Sweet moved and I’m sorry for that!  I have new photos, but I just need to formulate a cohesive post dedicated specifically to the new location.  The photos I have of the Sprinkler (and its coordinating scrapbook layout which, by the way, was a blast to make) are the last batch from the days of their old shop, so I am ready and raring to go with new location material!  I’m really excited because this Saturday on the 10th, Short & Sweet will be holding their grand re-opening party to celebrate their successful move to their new location 3 blocks north.  From 1pm-4pm, they’ll be holding a cupcake party with drinks, giveaways, and of course, plenty of their amazing cupcakes!  You can bet I’ll be there 😉

*****

Short & Sweet Cupcakes is now located at 1945 Avenue Rd., south of Wilson Ave.  If you take public transit like me, the easiest way to get here is to get off at Wilson subway station and take the 96 bus to Avenue Rd. and walk south.  You can also get here by getting off at York Mills subway station and taking the 165 Weston Rd. North bus to Wilson Ave. and Avenue Rd. and walking south, or getting off Yorks Mills subway station and walking west to Avenue Rd. from Yonge.

Scrapbooking materials used: to be added.

Short & Sweet Cupcakes Has Found a New Home on Avenue Road!

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I’m excited to pass the word along that Short & Sweet Cupcakes has successfully moved to their new home, 3 blocks north of their old location.  Previously on Old Orchard Grove off Avenue Rd., they are now operating all shiny and new at 1945 Avenue Rd. and I am really looking forward to seeing the new place and of course, picking up a cupcake or two!  To celebrate, here’s a look back at their old location where I found my holy grail cupcakes in the city.  When I first embarked on this cupcake tour of mine, never did I think that I would find a cupcake shop that has made me feel more welcome and at home than Short & Sweet.  Coming here has become much more than just getting a cupcake or sugar fix; it has become a muse for me, and a place where I have made genuine relationships that I can only see growing as time goes on.  To Short & Sweet, congratulaions on a successful move and to everyone else…get yourself some awesome cupcakes 😉  To view all my past Short & Sweet scrapbook layouts and to relive all the Short & Sweet cupcake love, click here.

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Short & Sweet Cupcakes is now located at 1945 Avenue Rd., south of Wilson Ave.  If you take public transit (like me) the easiest way to get here is to get off at Wilson subway station and take the 96 bus to Avenue Rd. and walk south.  You can also get here by getting off at York Mills subway station and taking the 165 Weston Rd. North bus to Wilson Ave. and Avenue Rd. and walking south, or getting off Yorks Mills subway station and walking west to Avenue Rd. from Yonge.