After nearly an entire week of macarons, I have learned something very important: 1) I should only ever bring a macaron home for my brother and 2) putting them in the fridge makes them last longer and they taste just as delicious the day after. And the day after that. And the day after that. That’s right, folks. I brought home four perfect, plump, beautiful macarons on Tuesday (I ate four all on my own during the day. Don’t judge me, you know you’d do the same) and I still have one sitting on my kitchen table waiting to be devoured. And most likely, it will be devoured by me. I know, I live a tough life. My family has exasperated me to the point of no return. Anybody else would be empty-handed by now. Or at the very least, swatting somebody else’s hand away for attempting to eat mine. But noooo.
My brother happily ate his, but my parents have repeatedly rejected my beloved macarons day after day and the only reason I didn’t just eat their share after a day is because I didn’t want to be selfish. That, and also a pig. Even if I have boundaries as blurry as they may be. But for goodness sake, I think I’m the only person on this earth who still has a macaron left from Macaron Day! And for that, I am embarrassed. Note to self: save one for the brother and call it a day to save yourself from the face-palming and head-on-wall-banging. Sigh.
You’d think that after a day of macaron trick-or-treating and a week of macaron eating I’d be pooped out. Nope, far from it. Macaron Day has only fueled my giddiness over macarons and now I can’t get enough. They’re delicate, cute, and as colourful as watercolour paint pucks. They are delightful. This love is going to be just as bad as cupcakes, if not worse. One of the very first macaron posts I wrote on the blog was for Petit Thuet but this time around, I have the goods from a different location! On Macaron Day, I paid a visit to the Rosedale location for the first time and I really fell in love with the space, much more so than the one on King St. in the financial district. The Rosedale location, located in the heart of midtown Toronto on Yonge Street, has beautiful paintings and artwork on the walls and gorgeous wooden accents including a wooden light fixture and a wooden table bench by the storefront window. The space is a little sunnier with more pop and personality to it and even though it’s small, I like it a lot.
Petit Thuet is a French bakery/boulangerie and gourmet shop that serves croissants, baked goods, pastries, and desserts, along with gourmet meats, jarred preserves, salads, and more. Pastries and desserts include lemon bars, meringue tarts, fruit tarts, danishes, almond pastries, small cakes, and the ever popular macarons that have put Petit Thuet on the macaron map. My very first Petit Thuet macaron was their rosewater one and while I really enjoyed it then, I LOVED the macarons I picked out on Tuesday even more!
There was literally a rainbow of macarons to choose from on Macaron Day and right off the bat, I picked up on the noticable differences. The macarons were larger and plumper than I remember and there were a number of flavours that were completely new and exciting to me! I snatched a bright yellow yuzu chocolate macaron (the yellow one you see on the far left in the macaron photo up top) and a creamy chocolate cocoa coconut one (the chocolate one with the toasted sprinkled coconut on top) and there were plenty of others that looked sweet and delicious. My brother took the yuzu chocolate (his first macaron ever!) while we shared the chocolate coconut between the two of us and both were deeply loved.
While I can’t give you an excited assessment of the yuzu chocolate yet, I can tell you that my brother was over the moon over it and loved it to itty bitty pieces. He prefers citrus fruits over others such as berries and he’s a mega chocoholic so it was perfect for him. It was his very time eating a macaron and he was hooked after the first bite. And if you love coconut milk, the chocolate coconut macaron needs to be in your life. Coconut and lemon are my two dessert flavour weaknesses so this made me all sorts of happy, especially because the filling was so creamy and so true to what coconut milk tastes like.
Macarons are $2.20 a piece which puts them in the middle price range as macarons in the city go for $1.50 to $3. The new flavours and bigger sizes took me by surprise in the best way possible and I couldn’t be happier with the changes and additions. They are fabulous and I am going to have the hardest time staying away. Between Petit Thuet, La Bamboche, Bobbette & Belle, and other patisseries, I am going to be one very macaron-occupied girl for quite some time! The last time I was this excited about a food event was last Septemeber during Vegetarian Food Fair and Macaron Day totally lived up to the fun and excitement I was expecting, and then some. I had some of the most delicious flavours, the funnest time taking photos, and sharing the sweet treat stories with all of you and I can’t wait to do it all again next year now that the event has come to the city. I hope you all enjoyed the macaron posts these last few days – it’s the beginning of a whole new delicious adventure!
Petite Thuet serves 3 locations in downtown/midtown Toronto:
- 1162 Yonge St. (between Summerhill and Rosedale subway stations, on the west side of Yonge St.)
- 1 King St. West (at the corner of Yonge and King St.)
- 244 King St. East (between Sherbourne and Princess St.)