This ain’t no ordinary kiddie lunch box lunch 😉 It’s been really fun mixing and matching vegetables and sandwich fillings with whatever we have in the fridge for the week and getting fresh bread from the bakery. If you like mixing things up and hate eating the same thing twice in a row, you’re like me. It’s quite fun, actually, challenging myself to get creative with combinations. It’s like playing a sandwich puzzle, haha! Here’s a thorough photo recap of some of my sandwich lunches over the past few months.
- Sandwich #1: turkey, baby spinach, red and yellow baby bell peppers, hot banana peppers, sweet vidalia onions, mozzerella cheese on a submarine bun
- Sandwich #2: oven roasted turkey, mesclun salad spring mix, green, red, and orange bell peppers, alfalfa sprouts, sweet onions on a kaiser bun with cantaloupe on the side
- Sandwich #3: roast beef, baby romaine, roma tomatoes, mozzerella cheese, cilantro, lemon dill hummus spread on a wheat bun
- Sandwich #4: roast chicken, alfalfa banana sprouts, hot banana peppers, avocado on a wheat bun