For the Love of Hot Cocoa, Snowflakes, and Christmas Scrapbooking – The Wintry Hot Chocolate Series Layout

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I’m so excited to be posting this layout I’m almost jumping out of my skin!  I’ve been looking forward to scrapbooking Christmas and winter photos and layouts for ages and now that there’s actually some snow on the ground, my holiday scrapbooking mood has sky-rocketed straight through the roof!  This month has been a whirlwind with plans not panning out, my uncharacteristic unpreparedness, and Christmas coming and going faster than I had anticipated, so I really didn’t get into a scrapbooking groove until after Christmas.  I was chewing on ideas for over a month, but for whatever reason, part of me just wasn’t ready to dig into the paper and stickers.  I wanted to lose myself in it and enjoy every minute, not be distracted and moody over it. 

Even though I feel like I let precious time pass me by, I’m so much happier I scrapbooked when I did because it was SO MUCH FUN!  This is my Christmas-holiday-winter hot chocolate layout with photos of the hot chocolate I’ve featured in the Hot Chocolate Series: the nutella hot chocolate from Le Gourmand, the peppermint hot chocolate from Le Merceria, and the rich hot chocolate with blow-torched marshmallow from Bobbette & Belle.  I’ve been wanting to use a red, green, blue, and white colour scheme for some time now so I went to town with the ribbon and cardstock and paper and ended up with this!

There have been times where I’ve scrapbooked every day for a month or more and there have been other times where I’ve gone weeks without even touching my go-to scrapbook tin.  Every time I scrapbook though, it feels like no time has passed and I’m happiest when I get to surround myself with photos and memories and all my art supplies.  Out of all the themes I enjoy scrapbooking (birthdays, Valentine’s, art, and friendship among others), Christmas and winter are my absolute favourites. 

A new year means a time to reflect and a time to look forward and when I look back on my scrapbooking, I think back to when I started 8×8 scrapbooking full force over 3 years ago (prior to that I was actually doing 8.5 x 11!) and I’m reminded of the very first 8×8 scrapbook album I made which was a Christmas and winter one.  I’m reminded of how excited I was to find such a pretty album at the store (a gorgeous chocolate brown suede album with a magnetic flap that had the word “Memories” stitched across it), all the fun I had making those 20 pages, filling those plastic sleeves and making the album fat, and all the Christmas memories I got to look back on.  It was an amazing month of scrapbooking and it made me feel so free and so alive.  I’m hoping that 2012 will bring just as much happiness and inspiration. 

*****

Scrapbooking materials used: Periwinkle, powder blue, Christmas red, grass green, emerald green, and white cardstock (Recollections); Christmas patterned paper (Me & My Big Ideas Christmas mat paper pad); hot chocolate, cocoa, and peppermint adhesive embellishments (Jolee’s Boutique); blue ribbon with green polka dots; green satin ribbon; “Lollipop” alphabet stickers (Autumn Leaves, Creativity Inc.); brown alphabet stickers (K&Company); black alphabet stickers with white polka dots (atd); green foil leaves; duochrome and iridescent snowflakes; medium scallop circle paper punch (ek success); circle paper punch; corner rounder paper punch.

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Red, White, and Pepperminty Green – The Candy Cane Lane Series!

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Remember the days when you had enough miniature candy canes (or maybe even full size ones!) to last you well into the new year?  The days when you would trade flavoured candy canes with friends during the Christmas holidays and lick them till your tongue changed colour?  I even remember the times when I was little when I would sneak an extra candy cane upstairs to my room and hide it under my pillow so I could munch on it when everyone thought I was asleep.  The sweet and simple candy cane has probably been a part of many of our lives since childhood and the nostalgia of candy cane fun has led me to start yet another Christmas holiday inspired series: The Candy Cane Lane Series! 

Named after the Christmas seasonal cupcake from The Cupcake Shoppe, the Candy Cane Lane Series celebrates everything red, white, and pepperminty green!  Even though my taste for peppermint has ebbed and flowed over the years, I can’t resist that nostalgic crunch of candy cane and the inspiration it fuels for things like scrapbooking and kitchen accessory goodies, cupcakes, stationery, and every other dessert imaginable.  I’m kicking the series off with a happy, squishy, peppermint candy cane MARSHMALLOW post tomorrow (I’m so excited I’m bouncing in my seat!) followed by a very special post from its source, The Depannuer.  I hope everyone is enjoying the holiday season (Happy Hanukkah/Chanukah to those who are celebrating!) and relishing the joys and spirit of love and giving.

The Hot Chocolate Series – Peppermint Hot Chocolate and Christmas Magic Unleashed at La Merceria

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There may not be any snow on the ground just yet, but I am in full-out “I’m-so-happy-Christmas-is-coming-so-I’ll-just-pretend-like-it’s-winter-even-though-it’s-not” mode!  Everyone has a favourite holiday or occasion and mine is Christmas.  Some might think it’s crazy to get all up in arms about it so soon, but time goes by so quickly that I really cherish the time I get to enjoy all the Christmas window displays, music, seasonal sweets and treats, and decorations.  I feel like I wouldn’t get enough out of it if things were only around for two weeks or so. 

I look forward to the holidays over a month before actual Christmas day and I use the time to plan out my get-togethers, my gift-shopping trips, my crafting time, and of course, my holiday menu!  And by menu, I mean all the yummy things I want to stuff my face with over the course of the entire month.  There are seasonal yummies you just don’t get to enjoy at any other point in the year and I’ve made it my mission to hunt down some of the best hot chocolates this holiday season and winter.  I’m here now with round two of The Hot Chocolate series!

I was so excited when I found nutella hot chocolate at Le Gourmand and soon after a little birdie told me about a bunch of other special hot chocolates being served around the city, which quickly went on my “must-try lickety goodness” list.  The special peppermint hot chocolate at La Merceria was a total unexpected, delightful surprise though and my own giddiness over it took me by surprise.  I had no idea La Merceria had peppermint hot chocolate (or any hot chocolate for that matter) and my impromptu visit to them was completely random and unplanned.  It was a bit chilly, I had some time in the morning before my day started at Le Dolci, and I wanted to sit back and be alone with my thoughts with a drink and a nibble of some sort. 

My heart sped up as I saw Christmas decorations in their front window display and my Christmas-loving heart did happy cartwheels when I walked inside and saw the cafe decked out to the nines in Christmas accessories!  I quickly snatched one of the comfy, pillowy seats and looked up at the drinks menu.  My last two visits were made warm and cozy with tea, but this time I wanted something different.  My eyes roamed over the list of drinks and that’s when I saw it.  “Pep-per-mint hot chocolate….oh my god, peppermint hot chocolate!”

And after my mental exclaimation of joy, I realized what had just happened.  I had gotten excited over something peppermint.  Well, that was strange indeed.  I have never liked mint or peppermint, ever.  I have gone through life without the enjoyment of mint Aero chocolate bars, mini chocolate chip ice cream, and mint and peppermint everything.  Then somehow, things started changing.

A few Christmases ago, I picked up a box of white and dark chocolate bark with crushed peppermint candy cane on it just because and thoroughly enjoyed the entire box all to myself.  Last Christmas I took a whiff of Bath & Body Works’ mint chocolate scented candle – and loved it.  One of my favourite cupcakes at Short & Sweet has been the Mint Everest mint chocolate Oreo.  And then this past summer I relished in the fresh, citrus creaminess of one of Jen @ Apiecalypse Now‘s orange peppermint patties.  Even though I wasn’t madly in love with mint and peppermint, times definitely were a changin’, which would explain my uncharacteristic jubilance over something peppermint.

I looked at the menu item and knew I absolutely had to have it.  And I did.  And it was absolutely delicious and delightful and a hot chocolate ever person needs to slurp and savour.  The unique thing about the peppermint hot chocolate at La Merceria is that it’s actually made with tea!  Yes, tea!  I guess I wasn’t far from having tea after all!  In hindsight, it didn’t even dawn on me that I was drinking hot chocolate made from peppermint tea until I drank about half the cup and realized their was something bobbing up and down inside.  I poked at it and saw that it was a tea bag and thought it was adorable how they had made it the way they did.  The hot chocolate is made with peppemint tea, dark swiss chocolate, and steamed milk with a bit of foam and powdered chocolate on top. 

The chocolate and peppermint flavours were delicious together.  The dark chocolate flavour was velvety smooth with that hint of subtle naturalness bitterness from the dark chocolate.  I loved that subtly bitter, rich chocolate flavour and both the peppermint and dark chocolate managed to keep their own distinctive flavours separate and distinguishable in the hot chocolate drink while still making it taste sweet and delectable. 

They come in two sizes ($3 for small, $3.50 for large) and the hot chocolate comes with a beautiful and adorable cinnamon stick!  I was over the moon about this.  I dunked and twirled my cinnamon stick in my hot chocolate and was totally amoured.  Unfortunately for me, I forgot my hot chocolate cup with my beloved cinnamon stick in it at the studio after I left for the day and couldn’t save it before it hit the can.  Which means I’ll just have to go back to La Merceria for another one some time.  Aw, shucks.

*****

La Merceria is located at 506 Adelaide Street West by the northwest corner of Adelaide and Portland Street, east of Bathurst.  La Merceria is located beside Sadie’s Diner and Juice Bar.  Visit their website and blog here for updates, info, promos, events, pictures, and contact information and visit their Facebook page here.