Ate by Ate on Yummy Stuff’s *NEW* Website!

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Hot off the press: Yummy Stuff’s new website!

I’m so excited to finally share this happy news with you all: Yummy Stuff‘s brand spankin’ new website went live yesterday and yours truly, Deb of Ate by Ate, has FIVE of her photos featured on it!  I’m so happy and ecstatic!!!  This has been in the works for over a month now and I’ve been on pins and needles wondering which photos Morag and her team chose to use on the site and I got the happy news in my inbox yesterday to go check it out because it was up and live and running!  I feel so incredibly honoured to be on their site representing even just a fraction of all the delicious and yummy cupcakes, cakes, decorated sugar cookies and sweets that they offer in their shop and I am just on cloud nine right now knowing they liked my stuff enough to want to use it.

You’ll find the majority of the photos in Yummy Stuff’s “About Us” page as well as on their “Bakery” page – hurray to the max for the gorgeous red scalloped dish that I love so much!  I took some screen caps of the pages featuring some of the photos they decided to use and a screen cap of their “In the News” page where Ate by Ate proudly sits in their 4th square!  This is a really happy, smiley moment for me and I want to thank all of you for always supporting me and being my inspiration for Ate by Ate – it wouldn’t be fun or worth it otherwise.

*****

Yummy Stuff is located at 1660 Queen Street West in the west end Parkdale neighbourhood, east of Roncesvalles Ave.  They are open Tuesday-Sunday, from 10am-7pm from Tuesday-Friday, 9am-6pm on Saturdays, and 12pm noon-5pm on Sundays.  They are closed on Mondays.  Visit their official website here.

Checking In For Weekend Brunch – Banana Bread French Toast, Mango, & Pecan Cream at The Gladstone Hotel!

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It’s Thursday today and we all know what that means: one day closer to the weekend!  I don’t know about everyone else, but I utilize my weekends and free time doing one of the following things: taking photos, attacking blog projects, going through recipes I want to try, planning the next scrapbook layout, and researching fabulous weekend brunch places in the city!  Oh, and going through and organizing my cargo ship of a lip gloss collection among other housekeeping.  But that’s a whole other story for another day! 

Today’s food delights take us to Parkdale on Queen Street West, specifically to the culturally and historically iconic Gladstone Hotel!  As the oldest operating hotel in Toronto, the Gladstone has gone through what any existing institution from the 1800s would go through: boom and bust, revival, reinvention, and resurgence.  Much like the Distillery District, the Gladstone was taken over and restored in the early 2000s, keeping its authentic, historial roots and essence intact, but modernizing the venue to appeal to a different demongraphic; namely, the artistically enriched Queen Street West district.  Much of Toronto’s history was rooted in the business of manufacturing and the Gladstone, being the oldest hotel in Toronto, catered to the working class during its historical heyday, housing railroad and manufacturing workers as well as those who came to Toronto to visit the CNE.           

Nowadays, the Gladstone is a hubbub of art and cultural activity, hosting galleries and events, great dining and music, and of course, hospitality.  The very first time I set foot in the Gladstone was over a year ago during Doors Open Toronto.  The museum and art lover in me was absolutely taken by the beautiful art and paintings as well as each uniquely designed, art and gallery inspired hotel room.  And don’t even get me started on how in awe I was over the manual operating elevator!  Beautiful art and history aside, I was totally smitten with the dining and the menus I pored over during that first visit.  Weekday breakfast, weekend brunch, daily lunch, dinner, and dessert, culinary tasting “tours”, a commitment to fair trade, and the love and support of a number of  local food producers – they do it all and weekend brunch was the first order of business on my list!  Gladstone loves food and it shows. 

Weekend brunch, held in the Gladstone Cafe, is served from 8am-4pm on Saturdays and Sundays with one of the best brunch menus I’ve seen yet.  Their menu, in my opinion, is so fresh and creative.  To me, it breathes new life into brunch as a meal.  We’re all accustomed to the eggs and bacon and pancakes, and while we love those mainstay options at times, I know there are so many people who think, “I want to be wowed”.  You want to feel excited, you want to feel inspired – the worst thing is looking at a menu feeling lackluster over what’s before you and half-heartedly thinking, “hmmm…I guess I’ll have this”.  I love looking at a brunch menu knowing there are multiple wonderful options to choose from, things that will force me to come back a second time, and a third, and a fourth. 

On the menu: breakfast poutine with chicken gravy, cheese curds, and an egg on top (for the hearty lovers!); fig cream yogurt parfait; huevos Carlito (sunny side eggs with tomatillo salad, avocado aioli, and – this is for the pork lovers – pork belly!; kimchi reuben (I can see this being veeeery popular); salmon scramble, mushroom quiche, and a variety of others.  They have a huuuge list of wines and beers written up on the wall as well as a generous selection of Tealish teas to choose from.  And in comparison, brunch prices are very much in line with other weekend brunch sit-down spots, hovering between the $9-$14 for most dishes

My pick?  The banana bread French toast!  I was hemming and hawing over the French toast, the tofu quesadilla (OH YES), the salmon scramble, and a few others, but ultimately, the homemade banana bread French toast ($11) won this time, with the tofu quesadilla begging me to come back for it the next time.  No need to twist my arm!

The banana bread French toast came in nice, thick, sweet triangular wedges with blueberries and mango, pecan cream and pecans, butterscotch, and – to my surprise – two links of pork sausage!  I wanted to put that out there because the sausage isn’t listed on the menu under the description of the dish, so vegetarians, steer clear; carnivores, rejoice!  Oh how I loved this dish.  Here’s the thing though: I was never a fan of banana bread.  I KNOW.  How could I not love banana bread?  It smells divine, it screams homemade baking goodness, and it’s more interesting than plain pound cake.  But it never struck my fancy.  It was always either a little too dry, a little too oily, a little too crumbly, or just SOMETHING.  But the French toast sounded so lovely on the menu I threw caution to the wind and gave the dish a shot.  And I am SO happy I did! 

I have never had banana bread so moist in my life.  The insides were soft and so flavourful while the outsides had that beautiful French toast crust to it that prevented the butterscotch, light at air pecan cream, and fruit from sogging the banana bread up.  The flavours and textures in this dish worked so well together, and this is coming from a girl who typically doesn’t eat savoury with sweet on the same plate!  But somehow, it worked and it was absolutely delicious.  The savoury pork sausage was juicy and not the least bit dry or fatty, the blueberries weren’t too tart or sour, the mango amped up the freshness and lightened up the dish, and pecans provided the dish with toastiness and crunch.  The butterscotch with banana bread was perfect and I honestly couldn’t have been happier – I cleaned off my plate!

The Gladstone Cafe is a lovely spot for weekend brunch with a bright and airy atmosphere that’s great for both socializing with friends and sipping a morning cuppa with the paper on your own.  I have plenty of art photos from the rest of the hotel that I’d love to show you guys sometime so I’ll save them for the next post.  The tofu quesadilla is still calling my name so you can bet I’ll be back for a follow-up and then some! 

*****

The Gladstone Hotel is located at 1214 Queen Street West, just east of Dufferin Street in the Parkdale neighbourhood.  In addition to their breakfast, brunch, lunch, and dinner menu, the Gladstone hosts culinary “tours” whereby chef Michael G. Smith creates a different ethnic inspired menu taking guests on whirlwind tour of tastes, flavours, and food.  Visit their dining website HERE to find out more!  Events will be added to upcoming August Food Calendar and future food calendars from here on out.

Art Imitating Food Imitating…More Food! Sweets & The Neapolitan Ice Cream Cone Sugar Cookie at Yummy Stuff

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Ice cream cupcakes, cake and pie cupcake flavours, cupcakes made to look like ice cream cones, candy sushi, and cakes made to look like sandwiches and candy bars (read Food Network magazine, you’ll totally get what I mean with those two last ones!); it’s art imitating food imitating…more food!  It is so darn cute and clever when dessert and food themes criss-cross all over the place to create culinary masterpieces and awe-inspiring works of sweet, edible art.  Now, before I unleash the 2nd installment of the Cupcake Connection featuring a very summer appropriate cupcake from Yummy Stuff among other specials, news, and updates from Toronto’s cupcake scene, let’s talk sugar cookies!  And more specifically, cute as a button decorated sugar cookies that look like food!

Everyone knows I love baking cookies.  However, when it comes to eating them, I am veeeery ambivalent towards certain varieties.  And one of them just happens to be sugar cookies.  I KNOW.  How could I possibly feel that way about one of the world’s most basic, simplest cookies?  They’re blank canvases that beg to be decorated, they don’t complicate things with a whole bunch of wacky, out-of-left-field flavours, and while everyone’s method might be a little different, ingredients are fairly similar across the board.  What’s not to love?  The answer: half the time, they’re just not executed well.

Check out the adorable hamburger!

My beloved Neapolitan ice cream cone cookie!

Pretty ribbon, a takeout box container, and creamy sandwich cookies? I’m sold.

I love the idea of enjoying a sugar cookie but I find sugar cookies to be one of the most difficult things to enjoy because there are so many things that can be wrong with them.  More often that not, they come out chalky, dry, crumbly, tasteless, and uncomfortably hard on your teeth.  And while the aesthetic is often beautiful (the artwork that many cookie decorators do is truly breathtaking), the total sum of the cookie’s yum almost never lives up to its beauty on the surface which is unfortunate because it should taste as good as it looks!

And this is where Yummy Stuff comes in!  I promised you all in my first Yummy Stuff post back in April I would report back on their sugar cookies and I got the chance to go back to their shop on Queen West in Parkdale earlier this month to grab myself one.  They always have an in-store selection ($3 to $4 each), as well as an option of having custom designed ones for special occasions like baby showers, wedding favours, birthdays, and more.  Remember how gaga I was over their cupcake and ice cream shaped and decorated cookies?!

Never a dull cookie or sweet on the Yummy Stuff shelves

This time around, they had some different designs on hand and I was absolutely in conniptions when I saw their new Neapolitan ice cream sugar cookies!  (Hint: this has a little something to do with the upcoming Cupcake Connection!).  They were so, so pretty and really, who can resist anything Neapolitan?  I don’t know about everyone else, but I’ve never separated the flavours or favoured one “section” for another (don’t innocently whistle and pretend like you don’t know what I’m talking about; we all know what I mean) and I kind of liken it to spumoni ice cream.  Anyway, I eagerly snatched a Neapolitan decorated sugar cookie ($4) and vowed to save it for a moment when I could truly savour it and enjoy it’s prettiness.  Even though I was still a tiny bit wary of it delivering on yumminess (they certainly had the appearance down pat, so that wasn’t a concern), I felt confident that Yummy Stuff wouldn’t let me down with their sugar cookies.

And they didn’t.  I will never eat another sugar cookie from another place ever again.  Okay, so maybe that’s a little bit of an exaggeration, but OH.MY.GOD.  This sugar cookie was the BEST sugar cookie I have EVER had.  It was everything a sugar cookie should be and the exact opposite of all the negative traits I listed earlier.  Their sugar cookies weren’t difficult to bite into (I actually broke mine into small pieces to eat, but regardless, my teeth and mouth didn’t hurt from trying to eat them), they melted in your mouth, the icing was delicious, and the cookie!  Oh my lordy, the cookie whipped the hair-tie off my ponytail and sent me to cookie heaven.  Pure vanilla excellence.  Keep in mind, unless there’s a note that indicates the icing is of a particular flavour, the cookie is expected to be vanilla.  Their vanilla is top-notch and the flavour made their sugar cookie taste incredible.  I was actually sad when I finished it because it was so good.

Sneak peek at the upcoming Cupcake Connection, Vol. 002!

It’s a shame cookies can’t keep forever because these are lovely little works of art that would look so fab sitting on a display case in all their foodie glory.  Considering how delicious they are though, it’s not too bad of a trade-off at all.

*****

Yummy Stuff is located at 1660 Queen Street West in the west end Parkdale neighbourhood, east of Roncesvalles Ave.  They are open Tuesday-Sunday, from 10am-7pm from Tuesday-Friday, 9am-6pm on Saturdays, and 12pm noon-5pm on Sundays.  They are closed on Mondays.  Visit their official website here.

Inspired by a Red Scalloped Cake Stand – Scrapbooking Sweets From Yummy Stuff on Queen Street West in Parkdale

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*****

Scrapbooking materials used: bubblegum pink, neon green, forest green, white, and cappuccino cardstock (Recollections); dessert themed cardstock (The Sweet Stack With Glitter by DCWV); patterned paper with giant rainbow coloured circles (Michaels); die cut pink “Sweet” cardboard embellishment (Winners/Homesense); “Spring” sticker embellishment (K&Company); pink metallic foil alphabet stickers (Recollections); flowers and tree foil stickers (atd momenta); red felt forest animals stickers (Friendly Forest by Colorbok); lime green wavy felt borders (Forever in Time Scrapbook Collection); medium scallop circle paper punch (ek success); corner rounder paper punch (ek success); scalloped edge decorative scissors (Provo Craft).

Cupcake Heaven in My Mouth – Sweets, Fillings, and Boston Cream & Lemon Cupcakes at Yummy Stuff, Part II!

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You know a cupcake and dessert shop has you in the palm of their hand when it makes you weak in the knees and abnormally impulsive.  A minute after I walked into Yummy Stuff, I was piecing together a scrapbook layout in my mind’s eye even before I had even taken my camera out to start snapping and immediately after I enjoyed the heavenly blissfulness of their cupcakes, I wanted to hightail it on back to the shop!  You’d think that one cupcake shop trip would suffice for the day, but I was thisclose to disrupting my afternoon errands for the purposes of going back and let me tell you, the cupcake fanatic in me was fuming when I walked the other way and ultimately decided to save the second trip for another day.  Willpower, my lovelies, WILLPOWER.

Yummy Stuff, with their iconic bright green mixing whisk logo, is located in a neighbourhood that is surprisingly accessible.  It wasn’t until I started walking around and getting my geographical barings that I realized how easy it was to connect the dots around the city.  First off, it’s on Queen Street West so you have the Queen streetcar at your service to and from the sweet shop.  Second of all, it’s a hop, skip, and step away from Roncesvalles Ave. which is an open door to exploring the revitalized foodielicious Roncesvalles neighbourhood (remember my post about Seventh Sister Bakery?), a neighbourhood that holds so much Polish history and culture among many other gems.

And given how walkable the “downtown core” streets are northbound and southbound (basically, everything south of Bloor and on) you can easily walk south to Liberty Village, and northeast to Dundas West (Brockton Village and Little Portugal), Little Italy and the west end of College Street, and Dufferin Mall and Bloordale/Bloorcourt Village.  The exploration options are endless!  Sometimes my cupcake trips are spontaneous (the hankering never really goes away), but most of the time, they’re planned and if you want in on a little secret, it’s acually how I plan my days.  That’s right.  I plan my activities and routes around what cupcake shop I want to visit on that particular day.  Crazy?  Maybe a little.  Effective?  Very.  Madly in love with cupcakes?  Totally.

Yummy Stuff is a space that is similar to that of The Wedding Cake Shoppe in that their workspace, station, and design studio is somewhat visible from behind the counter.  They are purely walk-in and take-out only though – no tables and chairs here, so be prepared to eat your treats elsewhere.  And they have MANY treats!  In addition to their custom designed cakes, cupcakes, and decorated sugar cookies, they have canisters full of giant cookies (snickerdoodles, chocolate ginger, chocolate chip, and peanut butter among others), lemon squares and tarts, brownies, peanut butter chocolate squares, and other special cookies including shortbread, lintzer cookies, and chocolate toffee butter cookies! 

Selection will vary daily and weekly, but rest assured that there will never be a shortage of options!  Prices range from $1-$4 for most treats.  I want to go back as soon as I can so I can try one of their chocolate ginger cookies, a decorated sugar cookie (they have sugar cookies decorated and in the shape of cupcakes and ice cream cones, oh my god), and of course, many more cupcakes!

Cupcakes come in two sizes: regular ($2.75 each, $15 for half a dozen) and mini ($1 each) and on the day I went, they had 8 flavours to choose from.  Like many other cupcake shops, their cupcakes operate on a rotating system which means what you see one day may not be there the next.  Classics such as vanilla, chocolate, and red velvet would be present on a daily basis but all other flavours are fair game on any given day.  Their menu (taken straight off their website) includes banana, carrot, chocolate, coconut, lemon, mango, vanilla, raspberry, red velvet, and a special flavour of the month.  This month’s decadent treat?  BOSTON CREAM!

I picked up a lemon cupcake and a Boston Cream (wouldn’t you?!) and oh my goodness, they were both heavenly, especially the lemon one!  Both cupcakes had a vanilla cake bottom and while the lemon cupcake was swirled with frosting, the Boston Cream was covered in a chocolate ganache with chocolate sprinkles.  AND they both had fillings!  Not all bakeries make their cupcakes with fillings.  Some might have a few with fillings for special occasions, but off the top of my head, For the Love of Cake in Liberty Village is the only cupcake shop who bakes every single one of their cupcakes with fillings in them. 

The Boston Cream cupcake was filled with creamy custard and had a moist, vanilla sponge-cake like texture to it.  Even though it sounds extremely rich, it’s really not and it’s actually relatively light in comparison to the donut!  It’s not heavy at all and I think it’s a great cupcake that would appeal to people who want something decadent but who don’t necessarily want to feel heavy or gluttonous afterward.

And the lemon.  OH MY GOD THE LEMON.  Off the bat, this belongs in the Top 5 (possibly even Top 3) Most Amazing Lemon Cupcakes in Toronto.  My first goes to The Cupcake Shoppe’s Lemon Drop (read: the Lemon Drop, NOT the Lov’n Lemon!), then it’s just a kerfluffle of scrumptiousness that I can’t figure out.  There’s the lemon meringue cupcake from For the Love of Cake, the lemon one from Bake Sale on the Kingsway, and this one from Yummy Stuff.  This was SO.DAMN.GOOD.  A sweet, fruity, tangy frosting (read: frosting, not whippy buttercream or mousse) swirled on top of vanilla cake with a lemon curd filling inside.  The texture of the frosting is perfect (not gritty, not thin and watery, and not thick and cracking) and the flavour and taste is bang on.  It’s not cloyingingly or artificially sweet, but it packs BIG flavour that left my friends and I taken aback in the best way possible.  It it truly one of the best tasting cupcakes EVER and I would come back to one a million times over. 

I was curious when I saw Yummy Stuff’s website had a blog so I clicked on their link and happily found out about their special cupcakes of the month!  They have monthly entries on their blog providing updates on seasonal goodies, dessert projects, and new cupcake flavours and I’m really happy they have this as it gives everyone a more personal connection to them and a heads up about new and delicious treats!  I only wish I had come during Christmas because their dessert line-up looked amazing!  Sigh.  You have to start somewhere though and at least now I know how delicious their cupcakes really are and can look forward to eleventy billion more visits to come.   

*****

Yummy Stuff is located at 1660 Queen Street West in the west end Parkdale neighbourhood, east of Roncesvalles Ave.  They are open Tuesday-Sunday, from 10am-7pm from Tuesday-Friday, 9am-6pm on Saturdays, and 12pm noon-5pm on Sundays.  They are closed on Mondays.  Visit their official website here.

A Cake and Cupcake, Sugar Cookie Wonderland! Bright and Cheerful Yummy Stuff on Queen Street West, Part I

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Walk into Yummy Stuff on Queen Street West in Parkdale and instantly your mood will go from gray to hurray!  Yummy Stuff’s bakery is a wonderland of custom designed cakes, fresh cupcakes, and cute-as-a-button decorated sugar cookies for every occasion.  I know most of Toronto’s cupcakeries are cute and colourful and whimsical, but never have I been inside one that was so happy and full of vibrant colour!  I felt like I was in one big giant Easter basket, frollicking through sprinkles and frostings with flowers and cute animals by the wayside.  I knew the second I stepped inside that this would be a bakery that I would want to come back to again and again, not just for the cupcakes and treats, but to admire the storefront displays and the beautiful pastry work that would undoubtedly change for every season and special holiday. 

Whether or not you would ever have a reason to go out and buy a custom-designed cake is irrelevant; gaining inspiration and learning about trends and new ideas is really beneficial to me because of the scrapbooking I do.  Believe it or not, I actually jot down random notes and take photos of what others would call, “nothing” just so I have something to jog my memory when it comes time to go back to it, like a beautiful colour combination or a mix of prints and patterns that I never considered.  I normally don’t have any issues formulating scrapbook layouts and colour schemes in my head after picking out the right photos, but I have to say, I was already mentally piecing together cardstock for a soon-to-be Yummy Stuff layout because the bakery makes it that easy to be inspired and excited about colour and sweets. 

Case in point: just look at the cakes in the photo up top!  I couldn’t stop looking at them because they were so pretty and unique!  I never even considered attaching decorated sugar cookies onto a frosted or fondant cake but it’s genius because you have a dessert on top of a dessert that just keeps on giving!  Everyone can have a sugar cookie and a slice of cake and have the best of both worlds.  The idea of jazzing up a cake with extras without taking away from it and making the cake and extras work together as one fluid concept is something I’ve definitely noticed in many cake shops over the last year or two.  I’ve seen a number of cakes accessorized with macarons (how luxurious!), but this was the first time I had ever since a cake decorated with themed sugar cookies and I absolutely loved the concept.       

Thanks to my friend and fellow cupcake diehard, Alex, I found out about Yummy Stuff through her blog and tucked away the sweet little nugget of information until I was ready to go (really though, when am I not ready for cupcakes?) and planned my visit around a special lunch date with some friends in the west end.  After this first visit, I was completely and utterly in love.  In love with the happy atmosphere, in love with the artistry, and of course, in love with the cupcakes!  And sugar cookies!  I have cupcake specifics and many more photos to share with you all, so bask in the sweet glow of gorgeous, mouthwatering desserts while I reminisce over my lemon cupcake and Boston Cream pie cupcake (OH YES) and we’ll hop to it with Part II tomorrow!    

*****

Yummy Stuff is located at 1660 Queen Street West in the west end Parkdale neighbourhood, east of Roncesvalles Ave.  They are open Tuesday-Sunday, from 10am-7pm from Tuesday-Friday, 9am-6pm on Saturdays, and 12pm noon-5pm on Sundays.  They are closed on Mondays.  Visit their official website here.

The Fall Harvest Series – It’s Time For Pumpkin Sweets! Delicious Pumpkin Pie Gelato at Boreal Gelato Company

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I’m so excited to finally introduce my very first gelato post to the blog!  And I’m so ecstatic I finally got to do some scrapbooking!  It took me forever and a half to get my photos developed.  I had some layout sketches done, but for weeks I could never find the right time to get them developed (I was either at Le Dolci or out with my boyfriend or family, and no where near a Wal-mart, Loblaws, or any other photo developing spot) and my scrapbooking withdrawal was making me seriously cranky.  Moping-in-front-of-the-tv-and-glaring-at-the-supplies-I-couldn’t use-yet cranky.  I’m fine now.  Peeling and slapping stickers on cardstock alleviated my teeth-grinding and now I get to look forward to replenishing my stash of fall and alphabet stickers!  That, and maybe some Hallowe’en goodies too.  It’s going to be great. 

I have Andrew/TOfoodie on Twitter to thank for this delicious snack and post.  He mentioned PUMPKIN PIE GELATO and holy mother of pearl, I couldn’t scribble the details down fast enough if I tried.  I may love cupcakes and cake, but I also loooove ice cream, frozen yogurt, and gelato.  I’m the one who eats frozen dessert treats in the dead of winter while everyone else is hugging their coffee cups for dear life.  I promised myself I’d fatten up the ice cream, frozen yogurt, and gelato categories on here because compared to what I have on cupcakes, it’s paltry.  So here we are with the first gelato post featuring the pumpkin pie gelato from The Boreal Gelato Company in Parkdale!  When I first started doing a little research for the Fall Harvest series, I came across so many sweet pumpkin goodies and options around the city!  Cupcakes, teas, lattes, cookies, tarts, loaves, and yes, GELATO!  I kept them in mind and slowly but surely, I’m going to tick them off one by one.

The Boreal Gelato Company, located on Queen West just west of Dufferin St., is amazing.  Check out the adorable Inuksuk logo!  With an emphasis on homegrown, local Canadian ingredients, Boreal Gelato strives to be ethically sound and as environmentally conscious as possible, using certified fair-trade products and biodegradable packaging, as well as offering patrons a place to dispose their recycables and compostable waste.  Now, obviously, their efforts to use local, Canadian ingredients can only go so far as certain products don’t grow in Canada (cocoa, coconuts, and bananas, for example)*, but their mission is to offer customers the best of the best when it comes to the availability of seasonal, local fare. 

Not only do they have a fab selection of gelato flavours, but they also have a great cafe menu (they serve weekend brunch now too!), and ample seating inside the shop.  I know you can look up their gelato flavours on their website, but not all the flavours are listed and I’m going to throw out a few that I saw that day just to make this post a little more exclusive 😉  Flavours include tiramisu, anise (black licorice), Irish cream, coconut cream, salted caramel, triple chocolate crunch, earl grey, spicy rosemary shortbread, pumpkin pie, and gingerbread.  The sheer volume of flavours is one of the things I love most about gelato shops.  Some of the flavours are just so creaitve and it makes you salivate looking at all the metal bins filled up with colourful, delicious gelato.

I know some people like or find it necessary to take their food to go, but I like having a spot to sit down when I’m in a place and Boreal Gelato has plenty of comfortable seating inside, with tables and chairs and a long seating booth against one wall.  It’s open, it’s airy and spacious, and it’s exactly what I love about shops with seating.  Although their specialty is gelato and sorbet, their menu isn’t exclusive to just those two items.  They have coffee drinks (espressos, cappuccinos, cafe mochas, macchiatos, pumpkin lattes, and hot chocolates), fruit, milk, and soda drinks (think apple cider, smoothies, root beer floats, and milkshakes), cakes, pies, cookies, baked Alaska (I know, oh my gosh), annnd gelato cookie sandwiches!

Their prices are very average and run-of-the-mill in comparision to other gelato places in and around the city (and yes, I’ve eaten at other places but just haven’t blogged about them!  If I don’t like my photos or if I don’t have any, it doesn’t get blogged).  There are 3 tiers: mini scoop ($2.75), regular scoop ($4.00), and double scoop ($5.50), and what’s really fab about their scooping arrangement is that you can choose two flavours to make one scoop!  So if you’re indecisive like me, this is perfect for you!  Oh!  And toppings!  You get free toppings!  Right by the cash, there are canisters of topping goodies and squeeze bottles of sauces to dress up your gelato or sorbet.  That day they had pecan and walnut topping, graham cracker crumbs, cocoa nibs, and chocolate, caramel, and maple syrup. 

I got myself some pumpkin pie and vanilla bean gelato and sprinkled graham cracker crumbs onto it and oh my goodness, this was even BETTER than actual pumpkin pie!  I could have eaten triple scoops of this.  So refreshing, so smooth and creamy, and sweet!  I have friends who always wish pumpkin desserts were just a tad sweeter and this gelato delivers.  The sweet flavour and cool refreshingness does it for me.  I wouldn’t say that pie itself is necessarily drying, but when you eat this, you just feel it melt in your mouth the way pie never could.  The pumpkin pie gelato was amazing, with the perfect balance of sweetness and earthiness with a hint of spice, and combined with the vanilla bean and graham cracker crumbs it was like eating creamy, sweet, scrumptious pumpkin pie with a graham cracker crust and vanilla ice cream on top.    

I have something embarrassing to admit right now though.  I was SO excited about stuffing my face into the pumpkin pie gelato that the rest of the menu was completely lost on me.  And I feel so silly because of it.  I went in with the intention of eating the amazing pumpkin pie gelato and although I got what I wanted (which I’m thankful for – they sold out of their first batch and JUST had another one ready for me when I came in!), I would have ordered a gelato cookie sandwich and pumpkin latte had I realized they had something like that!  It was only after I finished my gelato that I realized how much other stuff they had and I almost groaned out loud at my stupidity.  Sigh.  Well, that just means I’m going to have to go back again.  And again.  And again.

*****

The Boreal Gelato Company is located at 1312 Queen Street West in Parkdale, just west of Dufferin St. between Noble St. and Elm Grove Ave.  They serve weekend brunch and are open from Tuesday to Sunday.  Their hours from Tuesday to Thursday are 1pm-10pm, 1pm-midnight on Fridays, 10am-midnight on Saturdays, and 10am-10pm on Sundays.  Click here to visit their website.

Source*= Boreal Gelato website

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