Meatballs & Provolone, and Scallops & Farro Vegetable Medley – My Italian ‘Surf and Turf’ at Trattoria Nervosa!

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Let it be known that I have been in love with Yorkville’s “little yellow house” twins (known as Trattoria Nervosa and Sassafraz), for years.  With its bright yellow exteriors, sweet flower planters, black-and-white trim, accents, and awnings, and inviting outdoor patios for those sun-drenched days of summer, both establishments transform this Yorkville spot into those iconic French and Italian cafés many of us can only dream of experiencing in our lifetime.  It’s not Paris and it’s not Sicily, but in Toronto, I’d say these are lovely alternatives for the staycationer like myself!

At the corners of Yorkville Ave. and Cumberland St. on Bellair, they have both been on the Yorkville fine dining circuit for years, wowing its patrons with its Italian and French cuisine and beautiful patio terraces.  After visiting  the beautiful patio at Wish Cafe for Eat In, Eat Out’s Summer Patio Dining feature, I wanted to take the plunge and enjoy one other meal in the neighbourhood al fresco and thought, “Café Nervosa, here I come!”  Even though I was dying to finally wine and dine (or rather, just dine since I don’t drink!) at Sassafraz, I went with Italian at Nervosa and sunk into one of the most gorgous rooftop patios in the city for my own Italian version of “surf and turf” with crusty bread and olive oil, all the cracked black pepper I could ever want, and beautiful sunshine and comfortable breeze.

Trattoria Nervosa (or Café Nervosa) is a gorgeous two-storey Italian eatery with both a ground level and rooftop patio.  Their rooftop patio is like a comfortable, breezy summer cabana, with a cocktail bar, a shaded, cushioned “cabana”, and a sun dappled area right up against the patio railing with a very sweet view of Yorkville down below!  The rooftop patio is dressed in shades of cool cream, warm cappuccino, gray, and black, with mirrors, wall ornaments, and printed cushions dotting the chic space.

Their menu boasts a number of Italian insalate (baby arugula wih Italian tuna, romaine with pancetta, fried capers, and aged parmigino, buffalo mozzarella and pesto); antipasti (seafood and potatoes, beef tenderloin and truffled cannellini beans, funghi bruschetta, cured meats and cheeses); paste (agnolotti, funghi pappardelle, orecchiette, bolognese fettucine); pizze (plenty of fresh mozzarella, brie, parmigiano, grilled and roasted vegetables including peppers, mushrooms, asparagus, and grape tomatoes, sausage, prosciutto, olives, basil, and more); secondi mains (seafood, chicken, and beef, and veal); Italian desserts (tiramisu, tartufo, and semifreddo among others); and one veeery large wine and cocktail list.  Desserts are priced at $7.99, meal prices, in total, will mostly likely fall between $15-$30 if you’re putting together an appetizer and main or just a main (excluding drinks), and daily specials come in at around $17-$26, on average.

I learned a very valuable lesson during my delicious meal at Nervosa: never underestimate the power of appetizer plates to induce a food coma.  I came into my meal determined to have a dessert off their menu at the end of it all, only to realize that I was about to pop after my two appetizer dishes.  I had myself an Italian version of surf and turf with an order of their beef, veal, and pork meatballs (4, $13.99) braised and smothered in tomato sauce, covered in smoked provolone cheese, and their pan seared scallops (2, $14.99) with a panzanella salad of farro, zucchini, butternut squash, and corn.

HOLY MOTHER OF PEARL.  I simply ordered the two because I couldn’t decide between them but never did I think I would be ready to burst at the end of the meal!  The meatballs were incredibly soft, moist, and tender, the smoked provolone was buttery and nutty (and perfectly melted – provolone is not easy to melt!), and there was plenty of thick, savoury tomato sauce to go around.  The meatballs literally melted in my mouth and they were fabulous on their own without any pasta or bread.

The scallops appetizer, though, was even MORE amazing.  The zucchini and butternut squash were both diced, creating a beautiful mosaic with the farro and corn.  The medley, tossed in olive oil, was the perfect bedding for the fresh, plump scallops and the whole dish was just to die for.  The scallops had that lovely thin layer of browned crispness on top from being seared and the insides were beautifully moist and meaty.  Even though the scallops, being the seafood, was the expected star of the dish, the grain and vegetable salad was truly one of the most delicious things I’ve ever had.  The olive oil made it nice and flavourful, the farro gave the dish immense texture and crunch, and the zucchini and butternut squash gave it earthiness.

Given how I waddled out of Nervosa without a dessert (but still immensely satisfied), a follow-up visit is clearly in the cards!  I am so looking forward to going back for dessert, some pizza (rapini pizza on Thursdays!), and some fresh Italian pastas and cheeses.  It’s such a treat since I rarely eat at Italian places, just because they’ve always been a little pricier than other establishments.  I’d love to change that since I love Italian food so much and I’m happy I finally got the chance to make my first visit here.  It was relaxing, beautiful, and delicious – the perfect summertime treat.

*****

Trattoria Nervosa is located at 75 Yorkville Ave., at the corner of Yorkville Ave. and Bellair St.  They are open 7 days a week, from 11:30am-11pm Monday-Wednesday, 11:30am-12am Thursday-Saturday, and 12pm-10pm on Sundays.  In addition to their regular menu, Nervosa offers two daily specials every day of the week.  These specials include a pizza and a main and are not available on any other day other than their designated “daily special” day.  Visit their official HERE to view their full menu and info on special event booking.

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