BOO! It’s Gingerbread Mummy peeking out to haunt you with his yummy frosted coated ginger cookie body and chocolate eyes! If only real mummies were this cute. I was “heehee”ing as I took him out of his paper bag “coffin” to snap his photos this morning (I actually wanted to pose him in a bed of crushed Oreo cookie crumbs to make it look like he was coming from the ground, but I ran out of the house this morning in a rush so alas, no crushed Oreos) and couldn’t wait to give this little guy to my boyfriend for his afternoon snack. For the record, my boyfriend wanted to eat it for breakfast and I scoffed and told him to save it for the afternoon because he had already eaten the Hallowe’en cupcake I had also brought him. That also had a chocolate topper on it. Sigh. Boys. Anyway, he (the mummy) was too cute to do any real scaring so he was much better off being gobbled up by sweet tooths like us.
I think Hallowe’en has totally evolved from a candy-centric occasion into a full-0ut creative foodie fest. The holiday has morphed into a foodie affair, incorporating cupcakes, cake pops, pastries, and savoury foods (Witch’s Cauldron Tortellini, anyone?) all in one and I only wish I could have planned an entire week’s worth of Hallowe’en themed foods. Even though I didn’t get to do everything I wanted to do this year for Hallowe’en, I still had fun nevertheless. Not only did I hit Mount Pleasant and Avenue Road yesterday, but I also paid a visit to Kensington Market to walk around (it was a really nice day out) and to take photos in my favourite bakery, My Market Bakery, and to Cabbagetown where I picked up my container of ravioli and this cute-as-button gingerbread mummy cookie at Daniel et Daniel.
I can always count on My Market Bakery to do seasonal everything and anything! Their cookie selection is amaaaazing and they have something for every palate: fruit and nut cookies, chocolate chip, chunk, and fudge cookies, biscotti, gingerbread, tea cookies, sugar cookies, shortbread cookies, thumbprints, and others. They had frosted pumpkins, ghosts, jack-o-lanterns, black cats, and Hallowe’en sprinkle cookies and if I hadn’t already picked up cupcakes, I would have mostly liked snatched up an orange frosted pumpkin because they were so cute and pretty.
I was so excited to go to Daniel et Daniel later on in the day because they have some of the most gorgeous pies and tarts and I knew they would decorate and be decked out for Hallowe’en. And I was right! They had a ton of pastries, pies, tarts, and cakes decorated in beautiful Hallowe’en motifs, such as a lemon chiffon cake with googly eyes, a chocolate raspbery cake with smiling fruit pumpkins, and my favourite, the mixed berry fruit tart with carved fruit bats! What totally got me though were the gingerbread mummy men!
I LOVE gingerbread cookies. Not the hard kind that tastes like cardboard and makes me roll my eyes because it’s so bleh, but the soft, chewy, spiced ginger molasses kind that melt in your mouth. I love these so much. I nosh on the ones from Tim Hortons whenever they have them and over the summer I went crazy for the ones by More Than Pies Baking Co. Ltd. at the David Pecaut Square farmers’ market. Ginger molasses cookies are huge and round and I always break off half so I can eat half and save the other for later, but I never end up sticking to that. I just happily eat the whole thing in one sitting. And if we’re going to be talking about our favourite types of cookies now that the holidays are in full effect (like my friend Amanda @ Fake Ginger did yesterday), I actually like gingerbread cookies more than I like shortbread and sugar cookies. Although I have my shortbread and sugar cookie weaknesses, I just love how gingerbread molasses look and taste with the crackling, sprinkled sugar, and spiced flavour. And combining chocolate and icing the way Daniel et Daniel did with their Hallowe’en mummies just seals the deal. Pun totally intended.
Oh cookies, how we love thee. I saw so many amazing cookies when I was out yesterday and I had to mentally tie my hands together because I wanted to take home one of everything I saw. I was a good girl though and I only brought home 2 cupcakes (another one for myself and one for my brother), this gingerbread mummy, and some stuffed ravioli to share with the fam for dinner. I know, the stuffed ravioli has nothing to do with Hallowe’en (unless of course you count the fact the ravioli was covered in yummy orange sauce with chives), but the cookies certainly do! And I know I was being a nice girlfriend by getting the gingerbread mummy for my boyfriend (because he loves gingerbread too), I really wish I had gotten one for myself now. Sigh. Like eating two Hallowe’en cupcakes wasn’t enough yesterday, right?
My Market Bakery is located at 184 Baldwin St. in Kensington Market. The bakery is located west of Spadina Ave. and south of Nassau St. Daniel et Daniel is a gourmet food shop in Cabbagetown that does event catering. They are located at 248 Carlton St. near the intersection of Carlton and Parliament St.