No Need to Chase Down the Truck – The Summer Mint Chocolate Chip “Ice Cream” Cupcake from Yummy Stuff!

Leave a comment

DSCN0067

“Ice cream man, ice cream man!” *cracks front door open*  “Wait for me, I got money!” *pitter patter, pitter patter; picks up piggy bank and shakes vigorously* “Gimme back my money you PIG!”  Ah, little Michelle Tanner in the episode of Full House where she gets her very first piggy bank and then wrestles with it to get her monies out when the quintessential symbol of summer makes it trip down the street, singing its melodic, happy tune, offering the sweetest, tastiest and frosty, lickably yummy treats.

It’s summer and few things bring a smile to the masses like an ice cream truck!  Popsicles, ice cream sandwiches, sundaes, and mouthwatering soft-serve ice cream cones tantalize the tastebuds during these hot summer months.  I looove ice cream and it’s arguably one of my weaknesses.  Vanilla and chocolate swirl soft serve?  LOVE!  But when you combine ice cream inspiration with CUPCAKES?!  I am nine ways to Sunday ecstatic!  Yummy Stuff, located on Queen Street West in Parkdale just east of Roncesvalles, has done it again this summer with another knockout cupcake for the month of June.

DSCN0051

DSCN0053

DSCN0054

Last June we were treated to an ice cream inspired Neapolitan cupcake: a strawberry filled cupcake frosted with thick, creamy vanilla and chocolate frosting.  It was fun, it was pretty, and it was delicious.  I love Neapolitan ice cream and Neapolitan inspired things.  The colour combination just makes me happy.  This June?  MINT CHOCOLATE CHIP!  And not just ANY mint chocolate chip.  A chocolate fudge cupcake with a nice big “scoop” of mint chocolate chip frosting with actual chocolate chips in it, topped with an adorable, cute-as-a-button mini ice cream cone!  It literally looks like an upside-down ice cream cone on a chocolate cupcake!

The cupcake ($2.75) is one of the best things I’ve ever tasted and it is hands down, one of the cutest and most creative.  I adore Yummy Stuff’s cupcakes and sweets and I only wish their monthly flavours were available all year-round!  It’s so much fun anticipating what flavours Morag and her team will come up with but gosh is it ever a bummer when there’s only a month-long window of time to enjoy it.

DSCN0076

DSCN0062

DSCN0064

You guys have to make your way to the shop, it is an awesome cupcake and it is bang on in presentation and execution.  Their chocolate cupcakes are fabulous and this frosting is to die for.  The chocolate chips make it so fun and yummy and they totally give it some good texture and crunch.  And ME, the girl who used to hate mint chocolate and mint chocolate chip anything and everything devouring a mint chocolate chip cupcake.  It’s crazy!  I love it to pieces and I can honestly say it’s one of the best in the city.  I was “dipping” my mini ice cream cone into the frosting and inhaling the chocolate cake and it was so much fun to eat.

And speaking of making your way to the shop, folks in the east end are now lucky enough to have one in their neighbourhood!  YES, Yummy Stuff has JUST opened their 2nd location in the city and they opened their doors for business on the Danforth for the first time this past weekend!  Even though I made my visit to their Queen West location for this cupcake, I am most certainly planning a trip to the east end location some time this summer!  The 2nd location is smack dab on the Danforth at 1938 Danforth Ave., across the street from East Lynn Park and just a few blocks west of Woodbine Ave., so it’s totally walkable from the subway.  And if you want to make a fun foodie outing, head out to their new location on a Thursday when East Lynn has their farmers’ market from 3pm-7pm.

DSCN0049

DSCN0048

Congratulations Yummy Stuff!  All the best at the new location and keep making delicious sweets because we love them!  And if I can, I am coming back for another mint chocolate chip cupcake!

*****

Yummy Stuff is located at 1660 Queen Street West in the west end Parkdale neighbourhood, east of Roncesvalles Ave.  They are open Tuesday-Sunday, from 10am-7pm from Tuesday-Friday, 9am-6pm on Saturdays, and 12pm noon-5pm on Sundays.  They are closed on Mondays.

Their *NEW!* 2nd location just opened up at 1938 Danforth Ave., across the street from East Lynn Park, just a few blocks west of Woodbine Ave.  Their hours at the Danforth location are 11am-7pm Tuesday-Friday, 9am-6pm Saturday and 12pm-5pm Sunday.  This location is also closed on Mondays.  Visit their official website here.

Advertisements

A Burst of Spring Colour & Sugar – Cupcakes & Adorable Accessories at Flour Studio, Part I

2 Comments

Spring colours and pastels are out in full force in Toronto’s cupcake bakeries!  I haven’t been able to snag myself anything Easter related yet (I’m currently daydreaming about a chocolate cupcake with robin’s egg blue frosting and chocolate shavings), but I blame that on my “how many macarons can I eat in a day/week” fest a week and a half ago and sadly, I’m still thinking of when I can stage a redo so I can do it all over again.  Hopping around town for macarons was more fun than I expected and for the first time ever, cupcakes were completely off the radar for the week.  Macarons will definitely be making themselves more noticably present on the blog as the weeks and months go on, but they won’t ever eclipse cupcakes – cupcakes will be always be my greatest love!

I’m slowly chipping away at Toronto’s cupcake scene but I have to say, even though it’s so much fun, it’s insanely difficult!  For every one new cupcake shop that I visit (new to me, not necessarily to the city), another one opens up!  Either that, or I find out about an already-existing shop I never even knew existed!  A new patisserie, Bo Bon, just opened up on Bathurst in North York and there are plenty of other shops on Queen East and in the west end that need my attention.  At least I can say with certainty that TO’s cupcake scene is far from boring!

This month I spent a little more time in the Eglinton West neighbourhood and I came away from my walks with some exciting new food prospects and discoveries!  Some patisseries, a jaw-dropping brunch menu from Hotel Gelato, a potentially fab sushi spot, a nice tea place, and so much more.  Being in the neighbourhood obviously, for me, meant a stop at Flour Studio as well!  Flour Studio is one of my favourite spots not only for their soft and delicious cakes, but also for their giftware.

I paid them a visit earlier this month to get some spring and Easter photos (and yes, a cupcake) and I was ecstastic to see brand new accessories and cupcake merchandise on their shelves.  They had a rainbow of ceramic cake and cupcake stands in pastel shades, adorable decorative cupcake boxes (perfect for that single cupcake!), beautifully decorated cupcake shaped sugar cookies (which you can see at the very top of the first photo), and to my utter delight, gorgeous little yellow bird cages!  How cute would it be to house a little cupcake in it like a carrier?!  Or even just as a decorative piece on the table for tea time or beside a vase of spring flowers.

I hope you all enjoy the photos because there’s plenty more waiting in the wings.  Tomorrow’s part II post will be celebrating one cupcake from Flour Studio in particular, one that contains a special cookie that just happens to be blowing out 100 candles this year!

*****

Flour Studio is located at 883 Eglinton Ave. West, about a block west of Bathurst St.  They are closed on Mondays and Tuesdays (appointments are exceptional), and are open from 10am-6pm Wednesday-Saturday and from 1oam-3pm on Sundays.  In addition to cupcakes, the shop sells baking accessories, cupcake themed items, stationery, and giftware.