J’Adore Macarons! Bringing Home Sweets for Grandma from J’Adore Cakes & Co – Macaron Day TO 2014 Adventures, Part I

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4 stops, 2 dozen macarons, 1 memorable, wonderfully delicious day.  Macaron Day TO 2014 came and went last Thursday and despite the chilly, windy weather it was everything I hoped it would be!  Even though I didn’t surpass last year’s total of 5 stops, I truly had so much fun and in addition to raising money for Red Door, that’s the point of Macaron Day: to have fun and to build passion, excitement and awareness for these mouthwatering desserts that we love so much.  I hope everyone had a really great time noshing on macarons and being swept up in the excitement because I sure did!  I was raring to go early in the morning with my trusty Hello Kitty tin lunch box in tow, waiting in the wings to be filled with luscious macarons throughout the busy day and I’m happy to report that the highly anticipated day didn’t disappoint.

I passed by so many macaron-happy folks out and about with their baggies and boxes and I’m excited to find out if our final total for Red Door this year exceeded the one from last year.  I’m hoping – fingers crossed!  I had been anticipating this day for so long, not only because I was looking forward to having a ridiculous amount of macarons in my mouth and belly but also because March 20 is my anniversary with my sweetheart.  Macaron Day, my anniversary, and International Day of Happiness – it was meant to be.

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I switched up my Macaron Day route this year.  For the last two years I generally stayed close to Yonge Street, attacking several different patisseries each time with a few repeats thrown in: in 2012 I hit up Patachou, Daniel et Daniel, La Bamboche and Petit Thuet and in 2013 I paid visits to Patisserie La Cigogne, Rahier Patisserie, and Yorkville Espresso Bar with return visits to Petit Thuet and La Bamboche.  This year I really wanted to choose either an east or west end area and swing back central so I chose to start out east and I’m so glad I did because I FINALLY made my way to J’Adore Cakes & Co. on the Danforth after all this time!

Located at 3308 Danforth Ave. in the east end of the city near between Warden and Victoria Park, J’Adore Cakes & Co. is a beautiful and sweet cake and dessert boutique and cafe specializing in cake design and all the fresh, homemade sweet treats dreams are of made of: cupcakes, donuts (owner Isabelle was a winner on Food Network’s Donut Showdown!) and macarons!  In addition, the shop serves plenty of hot drinks and panini sandwiches for the times when you need some food to round out the sweetness.  The sweet-as-pie shop is painted in pastel blue and pink-and-white stripes with bursts of sleek and modern black and white designs adorning their decorated cakes and beautiful framed watercolours of yummy desserts on the walls.  It’s a lovely space bursting with beauty and delicious things to eat.

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Macarons are $2.25 each with half a dozen coming in at $13 (tax inclusive) and a dozen at $25, also tax inclusive.  On Macaron Day, 8 macaron flavours were on deck, ripe for the picking and patrons were allowed to choose any flavour of their choice as their free one so I chose their Flavour of the Month, Apricot Ginger with chocolate drizzle!  In addition to my free macaron, I bought a dozen to take home with me (L to R): 2 each of their Yuzu, Blood Orange, Praline Crunch, Earl Grey, Guava, and Apricot Ginger.  The only two flavours I didn’t choose were the Pistachio and Peanut and it certainly wasn’t because I didn’t want to!  The peanut one sounded delicious, like a peanut butter cookie with creamy peanut butter filling or something and I’m always up for Pistachio but I wanted to try something different so I chose the flavours that were most different to me.

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Their macarons are so beautiful and colourful and yes, delicious!  They’re about the size of a typical macaron (comparable to an Oreo cookie) and their fillings are mouthwateringly yummy.  While I didn’t try all 6 flavours (remember I took these home for my family with the intent of sharing – I had to keep my word and save some for them!) I did try their Yuzu (the bright yellow with black sesame seeds), Guava (the lovely pinky-coral one), and Apricot Ginger with chocolate drizzle and I enjoyed them all.  The fillings were light as air and so soft and creamy.  If I had to choose a favourite I’d choose Guava simply because it’s extremely true to the fruit and also because it’s very unique.  I haven’t come across another guava at any of the other patisseries thus far so it totally gets my vote!  I can’t wait to go back to J’Adore Cakes & Co. for more macarons and to try their cupcakes and donuts.  An honest-to-goodness sweet tooth like my self wouldn’t do justice if i didn’t!

Macaron Day this year was extremely special.  I got to visit a beautiful sweets boutique I had never been to before, I got to try a plethora of new flavours, and I got to enjoy the special day with my sweetheart.  And you know what else?  This Macaron Day enabled me to share my love and passion for macarons with my grandma on her birthday.  6 of those macarons were for her because I knew I’d be seeing her the next day and I wanted her to try these amazing sweets and to be a part of all the fun I had.  Because of Macaron Day, I got to give my grandma her first macaron at the tender age of 81.  And she loved it.

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J’Adore Cakes & Co. is located at 3308 Danforth Ave. between Warden Ave. and Pharmacy Ave. (west of Robinson Ave.), walking distance from Victoria Park subway station in the east end of Toronto.  They are open 5 days a week from Tuesday to Saturday (10am-6pm Tuesday-Friday and 10am-5pm Saturday).  They are closed on Mondays and only open on Sundays for consultations and appointments.  You can visit their official website at  http://www.jadorecakesco.com/, ‘Like’ them on Facebook, and follow them on Twitter @jadorecakesco

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Map Out Your Macaron Munching Routes – 1 Week Until Macaron Day Toronto 2014!

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pre macaron day 2014 collageJust as the title says: only 1 more week until we celebrate the 3rd annual Macaron Day TO on March 20th!  I’m happily volunteering again this year as a Macaron Day TO ambassador and I already have my macaron map figured out.  If you’ve never participated in the delicious occasion before, you must!  Not only is it super fun carrying around a bundle of macarons in your arms (or purse or tote bag or in my case in the last two years, a picnic basket and Hello Kitty tin lunch box!), it’s also for a bigger and more important cause.

Macaron Day, in essence, is a day to support local charities in addition to enjoying delicious macarons and trying numerous wacky flavours made just for the occasion.  Many cities take part including Paris, New York and Toronto and each city chooses a local charity to raise money for.  For the last two years, Macaron Day TO has been donating 25% of all Macaron Day sales on March 20th to the Red Door Family Shelter, an organization that aids in providing care and social, legal and financial assistance to the homeless, low-income families and abused women and children just to name a handful.

On March 20th, participating patisseries, bakeries and cafes all across the city will be baking up a storm in support of this cause.  Here’s how it works: show up at a participating Macaron Day TO location, tell folks at said location that you’re celebrating Macaron Day and receive a FREE macaron!  (One free macaron per customer).  And of course, 25% of the proceeds of any and all macaron purchases you make on the day will go to benefit Red Door.  Obviously, Macaron Day wouldn’t be a success without the enthusiasm and support from everyone who comes out for it, so if you can, visit your favourite participant or make a day out of like me!  Get out early though as each participating location will have a limited number of free macarons to give out.

I’ve had a lot of fun strategizing and mapping out my macaron munching routes the last two years and this year will be no different.  I’ve generally followed a north-south plan, hitting up about 4 to 6 spots each year: La Bamboche, Petit Thuet x 2, Patachou, Rahier Patisserie, Patisserie La Cigogne, Yorkville Espresso Bar, and Daniel et Daniel.  I’m going about my route a little differently this year so you’ll see lots of photos from places I haven’t hit on Macaron Day yet!  I’m excited and I hope that all of you will get the chance to come out, have fun, eat macarons, and benefit Red Door.

Check out all of Ate by Ate’s macaron yumminess!

Macaron Day TO 2013

Macaron Day TO 2012

The Macaron Day Toronto Adventures! A Journey Through Rahier, La Bamboche, Yorkville Espresso Bar & More!

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Happy Easter, everyone!  Ah, the celebration of all things pastel, and the sights, sounds, smells, and tastes of spring.  Even if you don’t celebrate Easter religiously, I hope everyone was able to enjoy the long weekend with some yummy eats and adorable Easter themed things like chocolate, marshmallow, bunny, or Easter egg desserts!  Or in my case, Easter themed macarons.  OH. MY.GOD.  Macarons decorated like baby chicks and Easter eggs with lemon and custard filling!  Check out Ate by Ate’s Facebook page and you’ll know exactly what I mean.  They’re one of the most adorable things I’ve ever seen (and so yummy), courtesy of Daniel et Daniel in Cabbagetown just for Easter.  And speaking of macarons, I FINALLY  get to share more from my day of adventure on Macaron Day.  I know I’m really late but I figure since we’re still waiting on baited breath to find out how much we raised for Red Door Family Shelter, my Macaron Day escapades are still very much relevant.

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March 2oth was truly one of the funnest days ever.  I feel so incredibly lucky and grateful to have been a part of this day and event – to buy macarons till they were coming out of my ears, to meet shop owners, to take photos, and to know that I was contributing to a really great cause.  My boss was very gracious in allowing me to take Macaron Day TO off as a personal day and I sure as hell made it count.  This day has meant more to me than I ever thought it would.  When Bonnie recruited me as a Macaron Day Ambassador back in February, I knew it was going to be a fun and exciting experience, but I never thought it would be this much fun.  Myself and the other girls were able to get involved in ways we never would have had we not been Ambassadors and it was crazy just how much we were plugging it on our blogs, on Twitter, and on our Macaron Day Facebook page (yup, that was me laying the smackdown on the Macaron Day TO Facebook page on a lot of those posts with Bonnie and Sonya while Mardi, Amy, Vickie, Vicky, and Sandi plugged away on Twitter!)

It felt so good being that focused and the adrenaline just kicked in – editing photos, finding content, seeking out updates and posting on the Facebook page 7 times a day.  And on that Wednesday, my heart felt so free hopping around town visiting patisseries, getting on and off the subway left, right, and centre, collecting macarons and tucking them away in my Hello Kitty tin lunchbox (yes, that’s right, I carried a number of macarons in a Hello Kitty tin lunchbox – they needed protection from getting squished and crushed!), and eating them ALL DAY LONG!

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I made 5 stops this year; 1 more than 2012!  I started out east and went straight down Yonge Street, hitting up a bunch of  spots I didn’t hit last year.  It was my first time going to Patisserie La Cigogne and Rahier Patisserie, both on Bayview Ave. just south of Eglinton.  Patisserie La Cigogne took my breath away with their gorgeous display case of colourful macarons, petit gateaux, pastries, and baked goods.  It was cold out that day but the beautiful sunshine that streamed in through the front windows just made everything that much brighter and happier.  I picked my free one, Caramel (I got to choose whichever flavour I wanted from their entire display case!) and then I bought a set of 6 in a nice box.

A bunch of photos later, I walked several shops down to Rahier where I had one of the nicest conversations with the cafe owner, Anita, and picked up my free one (a delicious, fruit concoction of raspberry with lychee, rose, and cream!) and another half a dozen.  Interestingly enough, Rahier is one of the few patisseries in the city that charge their macarons by weight.  There’s no $1.50, $2, or $2.50 type of pricing.  Anita explained to me that because everything was made my hand, it was fairer to price them by weight than to price them each.  And they turned out to be incredibly reasonable in price!  Half a dozen only came up to around $9 (because I’m basing this from memory only, I’d say $8-$10) and there were so many beautiful colours and flavours to choose from including lime, green tea, strawberries and cream, and my personal favourite, CINNAMON HONEY!!

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I then jetted to La Bamboche on Manor where I gave Michel (organizer of Macaron Day TO and owner of La Bamboche) a big hug and saw chef Stephen on my way out.  I’ll be doing a separate post just on my macarons from La Bamboche after this one so sit tight!  I hit up Yorkville Espresso Bar afterward (not before taking a macaron break inside the underground PATH of Hudson’s Bay Centre though), nabbed their adorable espresso macaron and took some photos of chef YJ preparing macaron batter in the Yorkville Kitchen Studio!

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And then finally, I ended my macaron collecting at Petit Thuet at Yonge and King where I was flabbergasted by their gorgeous, rainbow display of macarons that spanned over half the cafe!  Now, I know Petit Thuet went about Macaron Day a little differently this year.  Instead of offering a free macaron to every person who made the request, a single macaron was $2 which went straight to donation, or 5 for the price of $4, meaning that the 5th was free.  And 20% of all purchases (not just macarons, but all) made at Petit Thuet would be donated to Red Door Family Shelter.

I know some people took issue with this arrangement (a free macaron is a free macaron and they should have honoured this) while others couldn’t care less about it – the event is to benefit Red Door Family Shelter, period, and people shouldn’t be petty about the arrangement for the sake of a free macaron.  I have my own opinions about this which I actually don’t wish to divulge here, but I felt like mentioning it because it wouldn’t be fair to pretend like it didn’t exist or to gloss over it.  I picked up some fantastic ones during this last collection though, my favourite being the Blueberry Cheesecake!

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Stay tuned for my photos and post on La Bamboche a la Macaron Day!  And of course, the final numbers on how much we raised for Red Door Shelter this year – I can’t wait to find out!  We should be getting results some time in April so let’s hope we exceeded last year’s total of $6500 and met our goal of $8000!

Macaron Day TO’s Sophomore Year, 2013! The Remarkable Macaron Journey, Part I

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A mesmerizing rainbow display and array of macarons at Petit Thuet!

Today, Macaron Day TO 2013, was  one of the funnest, happiest days.  EVER.  And I am still reeling from it and soaking it all in.  I’m madly trying to edit my photos as quickly as I can so while I’m doing that, here’s a photo sneak peek of my day today – some of the delicious macarons I got the privilege of tasting for the first time, photos from patisseries I paid my first visit to, and the love, support, and passion that has surrounded this event from day one.

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Love all the Macaron Day signage! This one was outside Patisserie La Cigogne on Bayview Ave!

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It’s like a macaron bank! Macarons and stickers at Yorkville Espresso Bar.

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Say hello to Hazelnut Praline from La Bamboche.

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Eating my weight in macarons!

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There’s no better way to welcome the first day of spring – pastels and springtime macarons!

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Keep up with all the Macaron Day TO festivities and chatter!  “Like” and follow us on the Macaron Day TO Facebook page, follow us on Twitter @MacaronTO (hastag #macarondayTO), and visit the official website for a list of all the participating patisseries, bakeries and cafes that took part in this year’s event (it’s a fantastic bucket list for those of you who want to try out new spots!), your Macaron Day ambassadors (like me!), and more!

Rainbows and Artwork at Petite Thuet – Yuzu Chocolate & Chocolate Coconut on Macaron Day, Part III!

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After nearly an entire week of macarons, I have learned something very important: 1) I should only ever bring a macaron home for my brother and 2) putting them in the fridge makes them last longer and they taste just as delicious the day after.  And the day after that.  And the day after that.  That’s right, folks.  I brought home four perfect, plump, beautiful macarons on Tuesday (I ate four all on my own during the day.  Don’t judge me, you know you’d do the same) and I still have one sitting on my kitchen table waiting to be devoured.  And most likely, it will be devoured by me.  I know, I live a tough life.  My family has exasperated me to the point of no return.  Anybody else would be empty-handed by now.  Or at the very least, swatting somebody else’s hand away for attempting to eat mine.  But noooo. 

My brother happily ate his, but my parents have repeatedly rejected my beloved macarons day after day and the only reason I didn’t just eat their share after a day is because I didn’t want to be selfish.  That, and also a pig.  Even if I have boundaries as blurry as they may be.  But for goodness sake, I think I’m the only person on this earth who still has a macaron left from Macaron Day!  And for that, I am embarrassed.  Note to self: save one for the brother and call it a day to save yourself from the face-palming and head-on-wall-banging.  Sigh.       

You’d think that after a day of macaron trick-or-treating and a week of macaron eating I’d be pooped out.  Nope, far from it.  Macaron Day has only fueled my giddiness over macarons and now I can’t get enough.  They’re delicate, cute, and as colourful as watercolour paint pucks.  They are delightful.  This love is going to be just as bad as cupcakes, if not worse.  One of the very first macaron posts I wrote on the blog was for Petit Thuet but this time around, I have the goods from a different location!  On Macaron Day, I paid a visit to the Rosedale location for the first time and I really fell in love with the space, much more so than the one on King St. in the financial district.  The Rosedale location, located in the heart of midtown Toronto on Yonge Street, has beautiful paintings and artwork on the walls and gorgeous wooden accents including a wooden light fixture and a wooden table bench by the storefront window.  The space is a little sunnier with more pop and personality to it and even though it’s small, I like it a lot.

Petit Thuet is a French bakery/boulangerie and gourmet shop that serves croissants, baked goods, pastries, and desserts, along with gourmet meats, jarred preserves, salads, and more.  Pastries and desserts include lemon bars, meringue tarts, fruit tarts, danishes, almond pastries, small cakes, and the ever popular macarons that have put Petit Thuet on the macaron map.  My very first Petit Thuet macaron was their rosewater one and while I really enjoyed it then, I LOVED the macarons I picked out on Tuesday even more!

There was literally a rainbow of macarons to choose from on Macaron Day and right off the bat, I picked up on the noticable differences.  The macarons were larger and plumper than I remember and there were a number of flavours that were completely new and exciting to me!  I snatched a bright yellow yuzu chocolate macaron (the yellow one you see on the far left in the macaron photo up top) and a creamy chocolate cocoa coconut one (the chocolate one with the toasted sprinkled coconut on top) and there were plenty of others that looked sweet and delicious.  My brother took the yuzu chocolate (his first macaron ever!) while we shared the chocolate coconut between the two of us and both were deeply loved. 

While I can’t give you an excited assessment of the yuzu chocolate yet, I can tell you that my brother was over the moon over it and loved it to itty bitty pieces.  He prefers citrus fruits over others such as berries and he’s a mega chocoholic so it was perfect for him.  It was his very time eating a macaron and he was hooked after the first bite.  And if you love coconut milk, the chocolate coconut macaron needs to be in your life.  Coconut and lemon are my two dessert flavour weaknesses so this made me all sorts of happy, especially because the filling was so creamy and so true to what coconut milk tastes like.

Macarons are $2.20 a piece which puts them in the middle price range as macarons in the city go for $1.50 to $3.  The new flavours and bigger sizes took me by surprise in the best way possible and I couldn’t be happier with the changes and additions.  They are fabulous and I am going to have the hardest time staying away.  Between Petit Thuet, La Bamboche, Bobbette & Belle, and other patisseries, I am going to be one very macaron-occupied girl for quite some time!  The last time I was this excited about a food event was last Septemeber during Vegetarian Food Fair and Macaron Day totally lived up to the fun and excitement I was expecting, and then some.  I had some of the most delicious flavours, the funnest time taking photos, and sharing the sweet treat stories with all of you and I can’t wait to do it all again next year now that the event has come to the city.  I hope you all enjoyed the macaron posts these last few days – it’s the beginning of a whole new delicious adventure!    

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Petite Thuet serves 3 locations in downtown/midtown Toronto:

  1. 1162 Yonge St. (between Summerhill and Rosedale subway stations, on the west side of Yonge St.)
  2. 1 King St. West (at the corner of Yonge and King St.)
  3. 244 King St. East (between Sherbourne and Princess St.)

Easter Eggs and Springtime Macarons at Patachou Patisserie – Macaron Day Toronto, Part II

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First Macaron Day stop on Ate by Ate: Patachou Patisserie!  Technically, my first stop for the day was La Bamboche but I wanted to show you all the beautiful spring and Easter decorations and delicious baked goods from Patachou first.  I’ve passed by and even been inside Patachou a few times but I’ve never stopped to sit down for a meal.  Coming here yesterday for macarons only strengthened my resolve to come back for a relaxing brunch and lunch sometime in the future because the food and decorations are completely up my alley!  Everything looked so bright, happy, and colourful with vibrant Easter eggs sitting in meringue shells on the counter, beautifully wrapped robin’s egg chocolates sitting on the shelves, and flowers and Easter eggs suspended in the air.  If I can swing it, I definitely want to return for an Easter springtime lunch, complete with more macarons and maybe a sandwich and a pastry or two!  I dream big. 

Patachou is a bustling French bakery and patisserie with everything from cakes, pastries, croissants, quiches, salads, grilled sandwiches, and hot cross buns.  They have a number of baskets by the front where you can pick up some baked goods to go and they have plenty of dine-in seating for that mid-morning coffee drink, noon hour lunch date, and afternoon tea date.  Their macarons are some of the most affordable in the city at $1.50 a piece and they normally have about 6 flavours on hand every day.  Flavours include raspberry, chocolate, vanilla, lemon, and pistachio among others.  You won’t find anything wild and wacky, but what you will find is rock solid flavour and fabulous texture.

Lemon and pistachio macarons are two of my favourites in terms of classics.  I love lemon desserts in general and I fell in love with pistachio after having my giant hockey puck of a macaron from Metro over a year ago!  I love how the macaron shells are nice and thick and so full of flavour here.  The thickness of the macaron shells lends a richness to it that makes every bite and mouthful melt in your mouth and because of the thickness, the macaron stays intact after you bite into and it doesn’t cave in or collapse.  I know macarons are pretty and dainty, but a little durability goes a long way – the last thing you want is the filling to spill out or the macaron shell to fall apart! 

The lemon and pistachio macarons that I had yesterday are two very solid flavours and I’m excited to have their vanilla one sometime.  If you can believe it, I’ve never had a vanilla macaron before, the simplest of all flavours!  I’m always drawn to the really unique combinations and colours and because of that, I never get around to having any of the simple classics, so the vanilla is definitely the next on my list.  I’m really happy that I stopped by yesterday on my macaron tour and hopefully within the next few months I’ll have more food reports from Patachou to share with you all!       

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Patachou is located at 1120 Yonge Street between Summerhill and Rosedale subway stations in the Rosedale neighbourhood at the corner of Yonge and Macpherson Ave.

The First Annual Macaron Day in Toronto! A Whirlwind Day of Patisseries, and Rainbow Colours & Flavours, Part I

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Happy first day of spring and Macaron Day, everyone!  What a whirlwind of a day it has been.  I have never popped in and out of so many patisseries and macaron shops in one day in my entire life and I have never seen so many instant photos of macarons flying through my Twitter feed since I started my account.  Macaron day had everyone in a tizzy today and it proved to be one of the most fun, memorable food days ever and I am so happy and proud to have been a part of it in my own tiny way.  I promised you all macaron goodies and I’m here to deliver with the goods!  

Since the day I found out about Macaron Day back in February, I cleared my schedule and started mentally planning out how I was going to incorporate all the macaron goodness into my day alongside anniversary plans (3 years!) with my boyfriend.  Nothing was going to interfere with either of these special occasions.  I figured out the perfect solution and executed a plan of attack.  One that required me to get up at the crack of dawn before there was even a glimmer of daylight, but a plan of attack nevertheless.

The plan: 1) choose a neighbourhood and/or area of the city and stick with it, and 2) GET.THERE.EARLY.  As much as I wanted to visit certain locations, I knew it would do me no good setting my sights on shops that were nowhere near each other.  I had to think “cluster” and I had to figure out a logical flow that would fit into my day and my plans.  I so badly wanted to visit the shops on Bayview as I had been wanting to explore the neighbourhood for so long, but it just didn’t jive with what I had in mind for the day, so I sadly had to let those options go (along with a few in the west end) and focus on others. 

While some might have hit the west end or the east end, I chose uptown and midtown Yonge Street as my main destination and one in Cabbagetown because it fit perfectly into the plans my boyfriend and I had.  I hit 4 – count ’em, FOUR! – shops in one easy swoop.  I suppose I could have hit six or seven, but the fact that I even got four in was a feat considering I was aiming for two when I was mulling over my options on Sunday night.  I had so much fun and my boyfriend ended up even more excited about our adventures than me!  The fun and excitement was just contagious.  I ended up visiting La Bamboche, Petit Thuet, Patachou, and Daniel & Daniel.  I felt like I was trick-or-treating for macarons!  At each and every location, I picked up my free macaron and purchased one more.  Knowing a portion of the money was going toward Red Door Family Shelter and enjoying every moment of the whirlwind macaron chase was worth every penny.

Each patisserie had a different way of doing Macaron Day.  Some shops selected one particular flavour to act as “spokesperson” for the special day while others had an assortment to choose from.  All the macarons my boyfriend and I chose were delicious and of the utmost quality and the whole experience made me more excited for future macaron trips.  Visiting all these shops allowed me to see the breadth of flavours available, to talk to staff, and to really embrace the day as a fun and inspiring one.  I was introduced to new and exciting flavours I never knew existed and it made me appreciate the patisseries more just by seeing how they executed Macaron Day in their own unique ways.  I’ll be breaking down my day into a series of posts over the next little while, so in the meantime, enjoy the photos and flavours I managed to snag!  Violet buttercream, strawberry champagne, yuzu chocolate, coconut chocolate, chocolate cherry, peach, lemon, and pistachio!

Today was wonderfully perfect in so many ways.  I was artistically inspired (you can bet I’ll be working on new scrapbook pages with some of the photos I took today, that’s for sure!), I got to contribute to a worthy cause, and I ate some of yummiest macarons the city has to offer.  And my boyfriend and I celebrated our 3-year anniversary on one of the funnest food days of the year on one of the most glorious days of spring.  It couldn’t have worked out better.

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For more information on Macaron Day and Macaron Day TO, check out their official website here and for more information the Red Door Family Shelter here in Toronto, click here.