An Explosion of Flavour and Texture – Vegan, Vegetarian, and Gluten-Free Delights at Hibiscus in Kensington

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Here’s a random fact about me: I’m allergic to hibiscus flowers.  I know, I might as well walk around in a bubble.  Not only do I have allergies year-round (I sneeze and blow my nose just as often and violently in April as I do in October), but I have a plethora of food  and non-food allergies and sensitivities, including hibiscus flowers.  Like all my allergies, I found about this specifc hypersensitivity the hard way.  While working at my flower shop job 5 or 6 years ago, my arms broke out into little red welts right after watering some plants outside during the summer.  I was watering hibiscus flowers.  So it’s ironic how much I adore a restaurant aptly named Hibiscus!  I am far from allergic to this fabulous haven of veggie food.  

Remember how I said that Kensington Market had an abundance of delightful vegetarian and vegan options?  Hibiscus is yet another wonderful place in Kensington Market that caters to the vegetarian and vegan crowd with its menu of vegetarian, vegan, raw, and gluten-free items.  Even though I firmly believe everyone and anyone should and could eat here, the reason why I say Hibiscus caters to the veggie crowd is because their menu is strictly vegetarian and vegan.  Some places are meat-centric with a few veggie options, some places serve meat dishes but are very veggie-friendly with many choices to choose from, and others, like Hibiscus, are veggie through and through with no meat in sight.  They’re not entirely vegan because they do serve cheese and nutella (which contains milk) with some dishes, but they offer vegan alternatives for the dishes that contain those food items.

Much like King’s Cafe down the street on Augusta, the food and atmosphere at Hibiscus has a subtle but noticable Chinese flair to it and I’ll explain one of the reasons why when I show you all the delicious meal I had here later on in the post.  You know you’ve found a gem when 1) you feel comfortable and at ease with both the atmosphere and the staff, and 2) you want to eat my through the entire menu.  Hisbiscus is a cozy, intimate-style eatery with plenty of foodie goodness on and off the menu.  They sell lots of tea accessories, fair trade coffee, and herbal tea (most notably from the Numi brand) and all of their non-menu food items can be purchased behind the cash. 

The menu itself isn’t particularly large.  Everything is listed on one page, but let me tell you, it’s quality waaay over quantity at Hibiscus.  If I had to break down their menu and succintly point out their hot spots, their specialities are 1) sweet, dessert-like buckwheat crepes and savoury buckwhweat crepes with vegetables, fruit, chutneys, and cheese, 2) non-dairy, vegan ice cream, 3) soy smoothies, and 4) salad bowls.  Prices range from $5.65-$9 for mains (small and large salad bowls, and sweet and savoury crepes) and $3-$5 for ice cream desserts.  Smoothies come in at $4.50 and other drinks are around $2-$3. 

Their menu is incredibly cohesive and focused, which speaks to the success of the restaurant.  It is BUSY here and there were people continuously coming and going even during the lull hour of 4pm!  One way of getting to know some of the menu items before you’ve tried them?  Discreetly take a peek around to see what everyone else has on their plate.  People were dining in and taking out and eating salad bowls like there was no tomorrow.

That’s right, salad bowls.  I know it’s easy to judge simplistic menu items and shrug them off as unworthy.  After all, don’t we all shudder at the thought of limp lettuce and ho-hum salad ingredients?  Don’t let the humble name of the menu item fool you though.  This salad bowl was an explosion of flavours and textures and I absolutely adored this and would eat this over and over and over again because it was delicious.  This is healthy, vegan food at its finest!  

The salad bowl was jam-packged with fluffy, crunchy quinoa, broccoli, shredded carrots, red kidney beans, chickpeas, tofu cubes, green beans, lentils, beets, cubed butternut squash, this delicious soy paste that mimicked the texture of creamy cheese made with onion and celery, and a yummy, crispy, raw cracker on the side.  The salad bowl was also topped with the subtle Chinese flair that delighted me: cellophane noodles (fun see in Cantonese) that oddly tasted much like the salty flavour of Chinese-style jellyfish!

That flavour completely threw me for a loop and I loved how so many flavours and textures worked together in this salad bowl.  It was savoury, sweet, crunchy, soft, smooth, everything.  The briney, saltiness came from the “fun see”-like noodle topper, there was a delicious mix of olive oil and balsamic with the beans, chickpeas, and tofu cubes, the sweetness of the butternut squash had hints of nutmeg, and the vegetables and quinoa provided so much texture and crunch.  This dish was fantastic and after eating just the small salad bowl (they offer both a small and large), I was so satisfied.  The salad bowl is a meal that keeps on giving because there are so many flavours and so many layers – it takes awhile for your spoon to hit the bottom of the bowl, literally!

I’ve wanted to eat at Hibiscus for so long now and I’m so happy I finally did.  I can’t wait to gorge on some of their vegan ice cream and truthfully, eleventy billion more salad bowls.   

*****

Hibiscus is located at 238 Augusta Ave. in Kensington Market.

Foodie Districts: Kensington Market

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Whenever anyone from out of town asks me what they should do or see when they come to Toronto, I direct them to Kensington Market.  Aside from the Distillery District, Kensington is my favourite part of the city, second to none.  I’ve fallen in love with so many different neighbourhoods over the years and although all of them hold special memories and are wonderfully unique in their own ways, Kensington will always win my heart.  One of the things I love most about Kensington is its accessibility.  Sitting snuggly within Chinatown, it’s literally just steps off the Spadina streetcar line and it’s easy peasy getting to other neighbourhoods such as Queen West, the Annex, Little Italy, and Little Portugal.

I can never get enough.  I can come here day in and day out and never be bored of wandering around because I am always finding something new to explore and take photos of (the photo up top is just one example of the unexpected mobility of artisitic expression that weaves in and out of the market; here today, gone tomorrow) and the culinary options available could last me a lifetime!  While many of the markets and food shops are mainstays, the foodie terrain is constantly evolving and changing with new businesses setting up shop in the neighbourhood.  There are so many choices and I think Kensington is especially amazing for 6 different things:

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Hallowe’en Headquarters – If Only Real Mummies Looked This Cute! Gingerbread & Hallowe’en Confections

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BOO!  It’s Gingerbread Mummy peeking out to haunt you with his yummy frosted coated ginger cookie body and chocolate eyes!  If only real mummies were this cute.  I was “heehee”ing as I took him out of his paper bag “coffin” to snap his photos this morning (I actually wanted to pose him in a bed of crushed Oreo cookie crumbs to make it look like he was coming from the ground, but I ran out of the house this morning in a rush so alas, no crushed Oreos) and couldn’t wait to give this little guy to my boyfriend for his afternoon snack.  For the record, my boyfriend wanted to eat it for breakfast and I scoffed and told him to save it for the afternoon because he had already eaten the Hallowe’en cupcake I had also brought him.  That also had a chocolate topper on it.  Sigh.  Boys.  Anyway, he (the mummy) was too cute to do any real scaring so he was much better off being gobbled up by sweet tooths like us.

I think Hallowe’en has totally evolved from a candy-centric occasion into a full-0ut creative foodie fest.  The holiday has morphed into a foodie affair, incorporating cupcakes, cake pops, pastries, and savoury foods (Witch’s Cauldron Tortellini, anyone?) all in one and I only wish I could have planned an entire week’s worth of Hallowe’en themed foods.  Even though I didn’t get to do everything I wanted to do this year for Hallowe’en, I still had fun nevertheless.  Not only did I hit Mount Pleasant and Avenue Road yesterday, but I also paid a visit to Kensington Market to walk around (it was a really nice day out) and to take photos in my favourite bakery, My Market Bakery, and to Cabbagetown where I picked up my container of ravioli and this cute-as-button gingerbread mummy cookie at Daniel et Daniel.

I can always count on My Market Bakery to do seasonal everything and anything!  Their cookie selection is amaaaazing and they have something for every palate: fruit and nut cookies, chocolate chip, chunk, and fudge cookies, biscotti, gingerbread, tea cookies, sugar cookies, shortbread cookies, thumbprints, and others.  They had frosted pumpkins, ghosts, jack-o-lanterns, black cats, and Hallowe’en sprinkle cookies and if I hadn’t already picked up cupcakes, I would have mostly liked snatched up an orange frosted pumpkin because they were so cute and pretty. 

I was so excited to go to Daniel et Daniel later on in the day because they have some of the most gorgeous pies and tarts and I knew they would decorate and be decked out for Hallowe’en.  And I was right!  They had a ton of pastries, pies, tarts, and cakes decorated in beautiful Hallowe’en motifs, such as a lemon chiffon cake with googly eyes, a chocolate raspbery cake with smiling fruit pumpkins, and my favourite, the mixed berry fruit tart with carved fruit bats!  What totally got me though were the gingerbread mummy men! 

I LOVE gingerbread cookies.  Not the hard kind that tastes like cardboard and makes me roll my eyes because it’s so bleh, but the soft, chewy, spiced ginger molasses kind that melt in your mouth.  I love these so much.  I nosh on the ones from Tim Hortons whenever they have them and over the summer I went crazy for the ones by More Than Pies Baking Co. Ltd. at the David Pecaut Square farmers’ market.  Ginger molasses cookies are huge and round and I always break off half so I can eat half and save the other for later, but I never end up sticking to that.  I just happily eat the whole thing in one sitting.  And if we’re going to be talking about our favourite types of cookies now that the holidays are in full effect (like my friend Amanda @ Fake Ginger did yesterday), I actually like gingerbread cookies more than I like shortbread and sugar cookies.  Although I have my shortbread and sugar cookie weaknesses, I just love how gingerbread molasses look and taste with the crackling, sprinkled sugar, and spiced flavour.  And combining chocolate and icing the way Daniel et Daniel did with their Hallowe’en mummies just seals the deal.  Pun totally intended.

Oh cookies, how we love thee.  I saw so many amazing cookies when I was out yesterday and I had to mentally tie my hands together because I wanted to take home one of everything I saw.  I was a good girl though and I only brought home 2 cupcakes (another one for myself and one for my brother), this gingerbread mummy, and some stuffed ravioli to share with the fam for dinner.  I know, the stuffed ravioli has nothing to do with Hallowe’en (unless of course you count the fact the ravioli was covered in yummy orange sauce with chives), but the cookies certainly do!  And I know I was being a nice girlfriend by getting the gingerbread mummy for my boyfriend (because he loves gingerbread too), I really wish I had gotten one for myself now.  Sigh.  Like eating two Hallowe’en cupcakes wasn’t enough yesterday, right?

*****

My Market Bakery is located at 184 Baldwin St. in Kensington Market.  The bakery is located west of Spadina Ave. and south of Nassau St.  Daniel et Daniel is a gourmet food shop in Cabbagetown that does event catering.  They are located at 248 Carlton St. near the intersection of Carlton and Parliament St.

One of the Prettiest Cakes You’ll Ever Lay Eyes On – Food & The Famous Rainbow Cake at Wanda’s Pie in the Sky, Part II

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I am so happy that I went to Wanda’s Pie in the Sky for the first time when I did because I was met with one of the prettiest, happiest things I’ve ever seen in my life!  And a very delicious and flavourful thing at that.  Let me back up and start from the very beginning though before I unleash the prettiness in all its glory.  In all the years I’ve been walking around Kensington Market, I always noticed and admired Wanda’s Pie in the Sky from the outside, but never got around to going inside or eating there. 

Like I mentioned yesterday, I was partly misguided by my assumption that it was mainly a dessert cafe.  I know, I know.  Even with my misguided assumption, I should have just went in, right?  Even if I did think Wanda’s was purely a dessert cafe, that certainly shouldn’t have stopped me from paying them a visit.  Deb loves sweet things the same way Homer loves donuts!  I should have been to Wanda’s a million times by now.  I really don’t have a good reason why I haven’t gone until this summer other than I’m weird!

Thus, when I saw a WagJag deal for Wanda’s several months ago, I pounced on it without so much as a second thought.  With my WagJag voucher in hand, I finally gave myself a swift kick in the bum and went to enjoy some delicious goodies.  And I was in one heck a foodie delight!  Wanda’s Pie in the Sky is so cute.  There are whimsical paintings of cartoon drawn characters on the walls, lanterns hanging from the ceiling, and the whole place is painted head to toe in pastel colours: pale blue, mint green, periwinkle, pale yellow, bubblegum pink, and lavender purple.  And the food!  I was in awe as I walked around scoping out all my options in a happy daze, stupidly thinking to myself, “oh my goodness, I can eat lunch here!”  Yes, Debra, yes you can.  There were huge platters of fresh salads being put out, vegetarian sandwiches, quiche, pizza flatbreads, and enough dessert to create a real-life version of Candy Land.

Wanda’s has a number of combo options on their menu (located up on the wall on a chalkboard behind the glass case of food) for lunch.  You can mix and match things like quiche and salad, salad and sandwich, soup and sandwich, and a number of others.  You can definitely order all for their food separately or on their own, but the combos may it easier to pair up items for a bigger lunch at a less expensive price.  Prices for combos range from $6-$12, and individual servings range from $4-$7.  For example, the sandwich and salad combo I ordered was a $9 one. 

Although I’m saving my sandwich report for The Vegetarian Sandwich series on the blog, I will say that I ordered their avocado sandwich and the seeded sour dough bread it was made with is absolutely delicious.  Sure, the sandwich filling is pretty standard in terms of vegetables, but it’s good and the bread was so good that it compelled me to ask one of the girls behind the counter what bread they used.  Oh!  And although the salad was for my boyfriend, it was a sundried tomato and feta penne pasta salad with LOTS of sundried tomato, large chunks of feta, yellow and red bell peppers, shredded cucumber, green scallions, and very good dressing.

And of course, a meal isn’t complete without dessert, especially in a place like Wanda’s Pie in the Sky!  I saw everything from macarons to vegan cupcakes to pie (of course!) to frosted sugar cookies.  And then I saw IT.  Are you prepared for the awesomeness and gorgeousness that’s about to come?  Yes, no, sort of?  Okay, well, I hope you’re sitting down for this one.  I have been waiting what feels like forever to show you all these pictures!  Behold, the rainbow cake at Wanda’s Pie in the Sky!  This rainbow cake is a sight for sore eyes and is the epitome and embodiment of sunshine, lollipops, and rainbows in the sky!

Even though I know anyone would be skeptical of a cake like this because something that looks beautiful doesn’t necessarily mean it tastes amazing.  I promise you though, this cake isn’t just for looks.  Each layer of the rainbow cake is a diffferent flavour!  Starting from the purple and working our way up, the flavours of the layers are as follows: lavender, mint, green tea, lemon, orange, cherry, and dark cherry.  It is SO DAMN PRETTY and yes, delicious and sweet and creamy and scrumptious.  The cake in its entirety was very yummy, but my favourite layers of the cake had to be the lavender, mint (I know, surprising given how I’m not much of a mint fan), lemon, and orange.  

One of the best things about this cake was that it wasn’t too sweet.  I know cake tastes great when it’s sweet, but I’m talking sickly sweet where the frosting just tastes like gritty sugar.  When a cake is like that, it ends up tasting artifical and becomes very unsavoury to eat.  This cake isn’t like that at all.  The frosting is so soft and creamy and airy whipped in texture with just the right amount of sweetness.  It’s a great complement to the cake because it doesn’t overwhelm or take away the fun flavours but it also lends itself to that perfect cake to cream ratio. 

A slice is $6 and even though it might cost more than a meal you might put together yourself or eat at another place, in my opinion, it is well worth it.  Just think about it.  This is a 7-layer cake where each layer is a different flavour.  Let’s not even talk about the cream frosting.  Imagine trying to make this yourself and spending the money on 7 different flavourings and extracts, baking 7 different layers of cake, frosting each layer, and then neatly putting it altogether to make it as beautiful as this.  I don’t know about you, but the labour that went into making this cake is enough for me.  And by golly is half a slice even filling and satisfying!  This is cake that makes everything more colourful and happy, and having a meal at Wanda’s makes me feel just as lighthearted 😀

*****

Wanda’s Pie in the Sky is located at 287 Augusta Ave. in Kensington Market.  Wanda’s Pie in the Sky is located in between Nassau and College St.  They are open every day from 8am-9pm.  For more info on placing orders, attending classes, and dessert items they serve, check out their website here.

Scrapbook materials used: Pale blue and mint green cardstock (Recollections); dessert themed patterned cardstock (The Sweet Stack by DCWV); dessert stickers (Sticko); glitter alphabet stickers; gold alphabet stickers (Sticko); white felt with silver glitter.

It’s Pedestrian Sunday in Kensington Market Tomorrow! Head On Over to Wanda’s Pie the Sky, Part I

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Given how tomorrow marks August’s Pedestrian Sunday in Kensington Market, I thought it would be super appropriate to crank out my posts on Wanda’s Pie in the Sky and a new scrapbook layout to go with it!  I love Pedestrian Sundays and I only wish Sundays were a little more convenient for me transportation-wise because if they were, you can bet I’d make it to the market for this at the end of every month!  In a nutshell, the last Sunday of every month from May to October is Pedestrian Sunday.  The roads are completely blocked off in Kensington to motor traffic so you can skip and twirl in the middle of the streets with your delicious food and cute purchases swinging about to your heart’s content.  There’s often live music out on the streets, vendors and shop owners bring out all their wares, and there’s always some really cute activity happening in the market.  Case in point: giant, larger-than-life Scrabble on the street with square foot tiles!  Anyone who hasn’t been should skip on over, stat!  And while you’re there, check out Wanda’s Pie in the Sky.

Wanda’s Pie in the Sky is one of my favourite spots in Kensington and for the longest time, I always thought it was a dessert place exclusively selling pies, cakes, and the like.  I was so wrong.  And I don’t often say this, but I’m so happy I was wrong.  Wanda’s is, quite possibly, one of the BEST lunch spots in the city for a lunch date and I say this not only because of the sheer volume of food available, but also because Wanda’s is vegetarian and vegan-friendly, which makes it PERFECT for carnies and veggies alike. 

I was gobsmacked when I walked in and discovered just how much delicious food was inside those pastel brick walls.  Pasta salads, vegetarian sandwiches, soups, pizza flatbreads, quiche pies, vegan cupcakes, soft-serve ice cream, cookies, macarons, tarts, cakes, and yes, lots and lots of PIE!  It is incredible and because I like to tease you all, this is a teaser post to tide you over until tomorrow’s big fat Part II, complete with scrapbook layout and the prettiest, coolest, most awesomet cake you’ll ever lay your eyes – and possibly teeth – on.  Hint: look at my header image 😉  Enjoy!

*****

Wanda’s Pie in the Sky is located at 287 Augusta Ave. in Kensington Market.  Wanda’s Pie in the Sky is located in between Nassau and College St.  They are open every day from 8am-9pm.  For more info on placing orders, attending classes, and dessert items they serve, check out their website here.

The Love, Excitement, and Energy at My Market Bakery in Kensinton Market

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There are so many reasons why I love writing this blog.  Not only do I feel giddy anticipation when I try out a new place, explore a new neighbourhood, or create a story through a scrapbook layout, but I also love feeling the energy of everyone around me when I’m at a great foodie place.  I feed off of it (no pun intended!) and I immerse myself in the hustle and bustle.  Every great foodie place has a story, a history, a personality, and a life.  And I love watching everything that goes on around me. 

Some people might say that I miss out on actually experiencing experiences when I’m so busy capturing the flurry of activity around me, that I can’t enjoy the moment because I’m too busy trying to capture it.  I don’t disagree entirely because it can be easy to lose those special moments when you concentrate too hard on trying to get that perfect shot or when you start overthinking things.  But for me, I don’t ever feel like I’m missing out.  I feel richer, more alive, and even more inspired after these experiences.  As an old elementary school friend once said to me years ago, “see, Debra, you remember things because you observe everything around you.  You’re a human archive”.  I thought that was so cute.

This bakery in Kensington Market makes me feel all sorts of happy.  I cannot get enough of it.  A million thoughts run through my mind even before I reach for that door handle to the bakery: ‘what treats will they have today?’; ‘ Will they have those cute meringue tarts I saw the last time?’;  ‘What kinds of sprinkled shortbread cookies are out?’; ‘ Can I just have one of everything??’  The prices are so good – my family and I walk out of here with mounds of cookies and pastries and a few loaves of bread for barely $10.  My mom and brother love picking out fresh loaves of different breads (they are both what I call “bread heads”), and I love ogling the adorable, colourful, and super delicious displays of cookies just bursting with sprinkles and frostings and jams.  I love the baby lemon shortbread cookies, anything with sprinkles, their apricot almond squares, and the mocha frosted tea cookies (shown below on the far left) are to DIE FOR.  I could eat a whole box of them oh my god. 

I know some people may not enjoy being around crowds, but I absolutely love it when it’s piping busy here.  As my mom and brother are choosing their bread of choice (sweet potato and rosemary sourdough?  Light rye?  Garlic and onion buns?  Olive bread?  Raisin bread?), I back away and for a minute time stands still as I feed off the energy around me.  Arms are flying and reaching out from behind us, grabbing loaf after loaf of fresh bread.  Little ones have their little hands and noses pressed up against the glass displays trying to decide which cookies they want.  And plenty of young-uns my age breeze in and out with their backpacks bursting with vegetables from the markets down the street, hopping on and off their bikes with their purchases slung over their shoulder.  For a minute, everyone’s enjoying life and basking in the simple pleasures.  And then there’s me, quietly taking it all in and thinking about how delicious my desserts are going to taste 😀  All from an amazing bakery very near and dear to my heart.

*****

My Market Bakery is located at 184 Baldwin St. in Kensington Market.  The bakery is located west of Spadina Ave. and south of Nassau St.     

My Vegetarian Oasis After a Long (and I Mean LONG!) Dundas West Trek – Lemongrass Fried Rice at King’s Café

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Although I love King’s Café very much, I did not actually intend to eat there this past week.  So there is a story here.  If you’ve been reading and following my blog, you know how deeply I love the city and the joy it brings me to explore and learn as much as I possibly can.  However, my exploration of the city and my love for all things food will sometimes get the best of me and I will do crazy things! 

This past Monday I went back to Bunner’s Bake Shop in the morning for a chocolate chip cookie creamie sandwich (because I can seriously eat these babies every day oh my god.  Creamie blog post coming soon!) and then proceeded to go on the longest trek of my life within a morning window.  And when I say long trek, I mean long!  I thought to myself, “I want to go back to Kensington Market but eh, I’d really rather not use another bus token to get there.  Let’s walk it and see how far I can get!  And I can explore Dundas West to my heart’s content!  I can take pictures!  Yeah, let’s do that!”  That was one heck of a motivational talk I had with myself.  So I put my mitts on, stuck my knitted hat on my head and went on my way and by the end of it, I walked from Keele St. alllll the way back east to Spadina!  In one morning.  On foot.  And it was chilly out.  To put this into perspective for those who don’t live in Toronto or who only have a vague sense of direction, I walked a total of 6.3 km!  I was, and still am, uber proud of myself 😀

Needless to say, I was one tired cookie by lunch time!  I was even shocked with how ambitious I was taking that long of a walk through the city, good lordy.  I made my way back to Kensington Market, walked into the vegetarian oasis that is my lovely King’s Café, and collapsed into a cushy chair.  It was time for some food and the belly eagerly wanted some lemongrass fried rice!  I’ve written about King’s twice on the blog since I started it, once back in December on Christmas eve and another time in January, not to mention I took my family there back in February for the first time.  For the past few months I’ve been craving the lemongrass fried rice from their special winter menu because my family and I loved it so much when we ordered it.  I quickly flipped through the menu and was ecstatic to find that their winter menu selections were still there.  So I happily ordered the lemongrass fried rice.  I’m no fool; I wasn’t about to pass  up something that 1) I was craving for months and 2) that was probably not going to be around for much longer!

This rice seriously kicks the ass of anything with meat in it.  Trust me when I say that any meat-eating person won’t miss the meat and any vegetarian and vegan will prance around the room with glee over it.  My dad and brother, who are “manly men” meat-eaters, loved this rice.  And this also isn’t your typical mixed veggies vegetable fried rice either.  The lemongrass fried rice has amazing ginger flavour to it and the edameme beans and strips and chunks of bean curd MAKE this rice. 

The dish has goji berries in it as well and although they give the dish another dimension of flavour with a bit of sweetness and a spicy, minty bite, I actually think the rice could do without them because the rest of the dish is so amazing on its own.  The bean curd in the rice just blows me away.  It’s crispy and it gives the rice its body and protein.  I love it because it’s different from any other fried rice I’ve had, it’s flavourful without being greasy, and it’s fresh quality.  You get a big plate of it (I think even 2 people could share this!) with some freshly steamed broccoli and it’s a meal that doesn’t make you feel like collapsing into hibernation afterward.

Another thing that I absolutely love about King’s Café is how they nail the ginger flavour.  Most times I find ginger to be too overwhelming and with too much of that spicy bite to it.  The way they use ginger here is fantastic though and it’s demonstrated in the fried rice as well as in their ginger “chicken” dish which I would recommend to anyone.  It was my mom and brother’s favourite when I ate here with my family, and it’s also one of my mine.  I guzzled down glasses of lime water and wolfed down half my plate of rice and took the rest back with in a doggy bag (which by the way is adorable, ha).  This was the perfect meal to refuel my tired (but happy!) body last Monday after that crazy long trek through Dundas West.  Look out for pictures from my walk, as well as my Bunner’s Bake Shop creamie post!  I hope everyone is having a great start to the long Easter weekend!

*****

King’s Café is located at 192 Augusta Ave (accessible from both Dundas and College St, just west of Spadina) and is open at 11:30am seven days a week until 9:30pm from Monday-Saturday, and until 9pm on Sundays.