June is Right Around the Corner – With Burger Week, Riverside Eats & More! Ate by Ate’s Food Event Spotlight

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The GridTO Burger Week, May 29 – June 1.  All across the city at different restaurants, burger joints, bistros and more!  $5 for all Burger Week burger specials.  Calling all burger lovers!  Whether it’s good old fashioned beef, chicken, pulled pork, beef brisket, veggie tofu or bison, this week is what burger dreams are made of!  64 participating locations in the city including The Good Fork, Hey Meatball, The Gladstone Hotel, The Emerson and The Stockyards among many others will be dishing out one-time only special burgers on their menu for $5 during Burger Week!  Enjoy all sorts of different burgers with smoked sauces, cheese, salsas, mayos and so much more.  In addition, E11even and Frank are both offering special “Black Tie” burgers ($13 and $17 respectively) where $5 from each Black Tie burger will go towards The Stop Community Food Centre

The GridTO Burger Day, June 2.  11am-5:30pm.  76 Wychwood Ave. at Artscape Wychwood Barns.  $30 for all-you-can-eat sliders.  If you thought Burger Week was awesome, try the finale: all Burger Week restaurant participants will be joining forces at Wychwood Barns for an all-you-can-eat, gut-busting, droolworthy slider extravaganza!  All Burger Week burgers will be transformed into oh-so-cute and oh-so-tasty sliders at the event for everyone to nosh on to celebrate the end to a burger-iffic week.

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Cones for the Community, June 1.  12pm-5pm.  At 74 participating Baskin-Robbins locations!  Click website below for locations and details.  $0.31 scoops (limit 3 per customer).  Baskin-Robbins is back with their annual Cones for the Community event where line-ups around the block come as no surprise!  As part of a month-long program in support of SickKids Foundation and The Hospital for Sick Children, Baskin-Robbins locations will be collecting in-store donations all month long.  This event is meant to promote the cause and give thanks back to the folks and communities who have made it possible for Baskin-Robbins to continue their fundraising and support.

Riverside

Eats & Beats in Riverside, June 1.  1pm-6pm.  In the Riverside District neighbourhood on Queen Street East from the Don Valley Parkway bridge (Queen-Broadview Village) to just past Degrassi Street.  FREE; cost of food on-site in shops and vendors.  Come celebrate the beautiful, cultural dynamo that is Riverside District at Eats & Beats!  Riverside is a foodie district in its own right so for this special event, food shops and vendors will be opening their doors with special tasting places and food for the event and live music and entertainment will be filtering through the streets for one fun and delicious afternoon!

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Liberty Village Farmers’ Market, June 2 – October 27.  Sundays, 9am-2pm.  Green P parking lot on East Liberty Street between Atlantic and Hanna Ave.  The Liberty Village Farmers’ Marker returns on the first weekend of June for the 2013 summer and fall season!

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Savour Toronto Kensington Krawl, June 2.  11:30am-2:30pm.  Near Bellevue Square Park in Kensington Market (exact location will be sent upon registration via e-mail).  $40 per person (capacity for the tour is 12 people).  As a lover of Kensington Market, I can’t tell you how warm and fuzzy this tour makes me!  Explore and learn about the culture and history of this eclectic neighbourhood and eat through 6 mouthwatering food spots!

It’s Time for Four O’Clock Tea! Chocolate Spice, Gingerbread, Almond Biscotti & Hunting for Tea Around the City!!

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Puddles splashed under my feet, the air was damp and cold enough to chill me to the bone, and my umbrella was one gust away from auditioning for Mary Poppins.  And yet there I was, adrenaline pumping, frolicking around town with the most excited, giddy feeling bubbling out of me.  Nope, it wasn’t because of cupcakes.  Or sushi.  And no, I didn’t find a chunk of change on the ground although that would have been pretty nice too.  No, I was bursting with delightful joy because I had just bought two boxes of tea.  TEA!!  I could shout it from the rooftops: I LOVE MY TEAAAA!

I have never been more ecstatic over a food and drink purchase in my life.  And as you all know, I get excited about many things so this is huge!  I know, I gush about cupcakes and macarons and vegetarian food and Italian and brunch and cookbooks and food accessories and all that good stuff.  But I never had to hunt for any of it.  This time I hunted.  I looked and I hunted and I was rewarded with treasure: a total of 3 boxes of amazing tea that I cannot wait to drown my tea mesh ball in!  Before you ask what the heck I’m even talking about, let me start from the beginning.

Over the past several years, I’ve been drinking loose leaf tea on a pretty regular basis.  As a child, I would drink tea at dim sum with my family, sure, but this was different.  This was me going out to buy loose leaf from David’s Tea, going out to grab a cup at a cute tea shop, and keeping up with new flavours and flavours I had already tried.  After starting my job at Kraft, the tea situation has only intensified.  I drink tea every morning at work now.  I don’t miss a beat.  I drink tea the same way java junkies inhale their coffee.  I stock up and actually have a cute purple paper bag from Steeped & Infused that I keep in the cupboard of my co-worker’s kitchen that is full of loose leaf tea baggies in all sorts of flavours so I’ll always have something to choose from in the mornings.  And said co-worker?  Bless her heart, she adores tea as much as I do (if not more) and shares her loot with me.

Basically, my tea obsession has just gotten ridiculous.  But I don’t care.  Because I love it and it makes me happy.

So, my dear co-worker, who goes through Union station every morning to get to work, was given tea samples by some nice folks during the morning rush hour not too long ago.  Knowing how much I loved having a cuppa every day, she asked for a few extras so she could surprise me.  These tea samples were none other than the ones from the fair trade, organic Four O’clock brand and tea collection!  I was completely taken aback.  Four O’clock teas?!  How did this get past my radar?!  The packaging looked completely unfamiliar and the name didn’t ring a bell.  For all I knew, I could have had a tea from them in the past without knowing it was actually from them.  Either way, I brewed a cup of chai from one of the samples and fell utterly head over heels in love.  OH.MY.GOD.  Tea is warm, cozy heaven in a cup.  I had to know what in the world this tea was all about.

So I did what any savvy, modern foodie would do: I Googled them.

And I was floored.  As part of the Trans-herbe company based in Quebec, Four O’Clock teas are sold all over the world and are available in shops and health food stores all across the country and province.  Their website has a section where you can search for shops that sell Four O’Clock tea (CLICK HERE) and oh my goodness is there EVER a ridiculous number of places that carry it in Toronto and York Region!  This is my holy grail tea guide, folks!  And the flavours!  Banana Cinnamon Spice!  Tiramisu!  Raspberry Cream!  There was no way I was going to let this slip by and fade into oblivion.  I was going to hunt these teas down if it was the last thing I did.

And that, my dear friends, is how and why I ended up splashing in puddles around town looking for Four O’Clock tea in the wet and cold god-awful weather (not during the Whole Foods trip though, that day was sunny!).  And I’m over-the-moon blissfully happy because I snagged 3, count ’em THREE boxes of tea!!  And two of them are from their brand spankin’ new winter tea collection!!  I don’t even care that I came home with the toes of my shoes completely soaked!  I picked up a box of Chocolate Spice from Whole Foods Market in Yorkville ($3.99 with a $0.50 off coupon at Whole Foods) and the other two special winter collection boxes ($3.99 each) at Essence of Life Organics health food store in Kensington MarketChocolate Spice, Gingerbread, and Almond Biscotti!!  CAN YOU TELL HOW EXCITED I AM?!  Hunting for this teas was and is so much fun.  Not only am I getting to know a new (to me) brand of tea, I’m also getting to know shops I’ve never been to and in the future, possibly even parts of town I’ve never even been around.  Sigh.  I’m so happy.

And I am not afraid to say this: free samples totally work.

Snowflakes, A Winter House, and Veggie Orange Chicken – Scrapbooking a Winter Menu at King’s Cafe

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It’s been one crazy, topsy-turvy winter this season, but one thing is for certain: we can’t resist that silent, magical feeling we feel when we watch snowflakes gently fall from the sky and the breathtaking, picturesque scenes of pure white snow on pine trees and rooftops.  We may not enjoy shovelling, and we may mumble and grumble about winter under our five layers of clothing, but we all know that feeling of serenity that comes along with the winter season.

This is why I’ve enjoyed scrapbooking winter and holiday layouts so much over the past few months.  I didn’t think I’d love it this much because in reality, I’m not much of a snow bunny, but when I put scissors to paper and stickers to cardstock, winter is one of the most beautiful and versatile themes to scrapbook.  I love using winter themed stickers and embellishments (snowflakes!  mittens!  snowmen!  hot chocolate!) and I love how I can simaltaneously play up the cool, icy colours of winter (whites, grays, and blues) and bright spring ones, such as greens and pinks, all at once.  And scrapbooking winter comfort food is so much fun because you get to focus on all the things that make you feel warm and cozy.  The hot chocolate one I made for The Hot Chocolate Series is one of my favourite layouts to date because I put so much creative energy into piecing together a colour scheme and building a winter story out of it.

You’re probably wondering why some of the photos on the scrapbook layout look so familiar, especially the one of me (hint: the photo is from a page on my main toolbar), and that’s because those photos were featured in December 2010 (yes, 2010!) during my first month of blogging in my first King’s Cafe post.  It’s taken a little over a year for me to get around to, but I finally made a scrapbook layout for it!  Let it be known that there is no rhyme or reason to the order and sequence of scrapbook layouts that I create and post here.  Sometimes I’ll create and post things a little more strategically, but really, it’s about the amount of time I have to devote to a particular layout, idea, or set of photos and this set has been waiting in the wings for months!

This layout was so much fun to make.  The layout was entirely devoted to and inspired by King’s Cafe’s seasonal winter menu.  King’s Cafe has a winter menu that they put out every year for the season and there are special menu items featured in it that are not available during the rest of the year.  For example, to my knowledge, the meal I had (the orange veggie chicken with asparagus, fruit, and green salad) is exclusive to the winter menu, along with the amazing lemongrass fried rice and many other dishes.  Scrapbooking these photos made me realize just how much more I wanted another meal at King’s Cafe – I’ve been craving their delicious food for months!

Look at the adorable winter house!

I wanted to use the bright colours from my meal and the colours I was wearing that day to guide the colour palette, and the adorable winter house pictured in the winter menu as a focal point.  I knew right off the bat that I wanted to use gray as a base and bright colours to complement the melancholy, wintry shade.  The main colour palette was a mix of gray, white, bubble gum pink, and bright sky blue with pops of green.  I used the orange from the food photos and a bit of brown to warm everything up.  I was so excited to make my own little King’s Cafe winter house out of paper and cardstock and I think it turned out pretty darn cute!  The most fun I had was actually making the windows.  The bright blue jumps off the page, I got to use my old-school brown metallic gel-pen, and windows are just fun.  They were always my favourite Lego pieces to play with!

You all know how much I adore seasonal menus (especially fall and winter ones), so we’ll see if I can around to scrapbooking more winter meals (and maybe a Hot Chocolate layout, Part II!) before the weather gets really balmy and spring is here!

*****

Scrapbooking materials used: gray, white, bubble gum pink, emerald green, powder blue, beige, chocolate brown, and cappuccino cardstock (Recollections); bright sky blue construction paper; Green Pinstripe patterned paper (Recollections Basics); holiday patterned paper (Me & My Big Ideas holiday paper mat pad); holiday striped cardstock (DCWV holiday cardstock mat pad); cream and gold foil “circus” alphabet stickers (Recollections); Christmas ornament adhesive embellishments (Recollections); “Winter” adhestive embellishment (K&Company); holographic snowflakes; scalloped edge decorative scissors (Provo Craft); deckle edge decorative scissors; circle paper punch (Marvy Uchida).

A Vegan Meal to Remember – Spinach and Arugula Salad Bowls With Crunchies and Veggies at Urban Herbivore

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Have you ever had a meal so wonderful and delicious you daydreamed about it into the next day?  Because I sure have and now that I’m writing about it I’m getting lost in my food daydream all over again!  I had one of the most amazing vegan meals this past week.  The meal was full of lush green vegetables, pops of colour, and crunchie munchies, and the meal was devoured in Kensington Market’s beloved vegan haunt, Urban Herbivore.  Urban Herbivore has been on my “to-go” list for ages and I’m ecstatic that I finally crossed it off!  I’ve known about their vegan sandwiches for a long time and I always knew I would get around to trying them out eventually, but I never anticipated falling head over heels in love with their salad bowls.  That’s right, I’m a girl in love with a bowl of leafy greens, legumes, and crunchy munchies and I’m already looking forward to my next date at Urban Herbivore.  What can I say?  I get around.

Urban Herbivore is the sister restaurant to vegan dinner and tapas bar, Fressen, on Queen St. West.  Open for business at 9am, Urban Herbivore is the morning, lunch, and afternoon counterpart to Fressen, serving vegan sandwiches, salad bowls, grain bowls, Moroccan stews, coconut curries, fresh smoothies, veggie juices, and vegan baked goods and sweets!  When I finally hunkered down and made the decision to go to Urban Herbivore, I went in with the intention of inhaling one of their vegan sandwiches and featuring it the Vegetarian Sandwich Series.  I looked up at the menu board, mentally tossed around the option of having either the BBQ tofu or the avocado sandwich, and then looked over at the 2nd menu board with the sandwich, salad bowl, grain bowl, and curry bowl descriptions.  And that’s when everything changed.

At Urban Herbivore, you can be the creative master behind your vegan meal!  You can mix and combine vegetables, proteins, beans, legumes, and grains to your heart’s content and in the end, you have your very own custom designed salad or grain bowl specially put together by you!  Urban Herbivore isn’t set up the same way as Kale Eatery though.  It’s not a self-serve buffet.  Much like Freshii, you choose your ingredients and someone mixes it all together for you.  However, instead of making your choices on menu papers like you would at Freshii, you simply tell whoever is serving you what you want and they put it together in front of you as make your choices. 

I was captivated by the possibility of putting together my own special salad bowl combinaiton, so I dropped the vegan sandwich plan like a hot potato.  I admit, part of me felt a little guilty for ditching my initial sandwich date for greener pastures, but I made the sandwich date a future rain cheque promise that I was fully intent on keeping so the bad feelings didn’t last for long.

Salad bowls, which are priced at $8.50, start with a leaf base.  There are 3 green leafy salads to choose from: mustard greens, baby spinach, and spinach and arugula.  After choosing your leafy green mix, you add your choice of 6 different ingredients from the vast array of yummy choices on hand.  The selection of vegetables and protein is fantastic!  Think green beans, mushrooms, sprouts, roasted peppers, shredded carrots, chick peas, red cabbage, cauliflower, cherry tomatoes, beans, tofu cubes, lentils, broccoli, kimchi, pickled vegetables, and so much more.  Then, you finish off your special salad bowl with some texture and crunch in the form of sunflower seeds, pumpkin seeds, or sliced almonds, and finally, your choice of dressing. 

Okay, so let’s break my salad bowl down.  I chose a baby spinach and arugula green leaf mix because they’re my favourite leafy greens and to that I added snow peas, whole mini button mushrooms, roasted red peppers, alfalfa sprouts, lentils, and some delicious cubes of tofu.  I went wild for the sunflower seeds and topped it all off with some lemon tahini dresssing.  This salad was, by far, one of the best vegan meals I’ve ever had in my life.  I know a salad seems very simplistic and dare I say, a little boring to some people, but I’m telling you, this salad bowl was so incredibly delicious I devoured it all and still wanted more.

The salad bowls are big and lush and so full of energy and life.  I don’t think you could ask for a better meal.  The textures and flavours were fantastic.  The sunflower seeds, lentils, alfalfa, and baby spinach leaves amped up the crunch factor ten-fold and the lemon tahini dressing was creamy and refreshing and flavourful.  Ever since I had tahini sauce with falafel several years ago, tahini has been one of my favourites and it totally gave the whole salad that extra bit of richness and creaminess.        

Even though I’m not vegetarian or vegan, I love the versatility of it all.  There are so many ways to integrate fruits, grains, legumes, proteins, and vegetables into delicious and filling meals and I’ve been lucky enough to mix and match and try out new foods and combinations in the company of vegetarian and vegan friends who live by these foods and only these foods.  Going to places like Freshii and Fresh have been so much fun simply because of the creative freedom I’ve had over my food and Urban Herbivore is exactly the type of vegan eatery that feeds my love of food and creativity all in one.

*****

Urban Herbivore is located at 64 Oxford Street in Kensington Market, with a second location in Eaton Centre’s Urban Eatery.

A Library of Cookbooks and Kitchen Accessories from A-Z! Good Egg in Kensington Market

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A is for apple, B is for bagel, C is for cupcake, D is for doughnut, E is escarole, F is for funnel cake, and G is for…Good Egg in Kensington Market!  You were afraid I was going to recite this through the entire alphabet weren’t you?  I had to do it considering one of my favourite items in this fantastic foodie, kitchen accessory store is a framed poster of an adorable alphabet of food and cooking items that I very much want to hang on my own wall at home! 

I fell in love with Good Egg the second I walked up to the storefront and peered in through the giant glass window display.  I saw baking books, cute stationery, cookbooks, and bright coloured paper flower ornaments hanging from the ceiling and thought, “where have I been all this time?!”  All this time I thought Blue Banana was my primary foodie haven in Kensington Market.  I was wrong.  Good Egg is so much more than I ever could have expected and I am so happy I decided to walk in on whim.

Good Egg is a wonderfully fun, whimsical shop devoted to food and cooking with everything you could possibly want in a foodie establishment, mixing the contemporary with retro and vintage, and function, practicality, and education with creativity and inspiration.   Although their classes are currently on break until their kitchen renovations are completed later on this year, Good Egg host classes such a knife skills, butchering, and other cooking related workshops and demos. 

Their function and practicality stems from the cooking tools and accessories they sell.  Don’t let the cutesy home decor items fool you; Good Egg is serious about spreading the love of food and cooking and making it less intimidating and more accessible by carrying colourful kitchen utensils such as spatulas, ladles, wooden spoons, mortar and pestles, and silicone whisks, salad bowls, and cutting boards; fun aprons and cloth linens; heavy duty baking dishes, roasting pans, butter dishes, and skillets; tea and tea accessories; and salt and pepper grinders among many other items.

The fun and whimsical is clearly apparent from their home decor items and giftware, right down to the bow tie mugs, heart-shaped egg shapers, and patterned cupcake wrappers!  I was head over heels in love with this too-cute-for-words baby fawn soap pump, bright coloured tea pots, gorgeous patterned napkins and tea towels (one of these days I will have my own linen closet filled to the brim with them!), and the aforementioned mugs with the patterned bow ties and bold colourful stripes.  The shop is incredibly neat and organized, divided into different sections making everything easily accessible and simple to shop around and find.

What really makes Good Egg stand out though is their food library!  The book lover in me was in conniptions over this!  Floor to ceiling shelves stuffed with cookbooks and coffee table food books occupy half the shop and within these shelves you’ll find gloriuous reading material dedicated to everything from food and herb planting znd gardening, veganism and vegetarian cuisine, baking, wine, butchering, wild foods and foraging, roasting, braising, food science, cultural cuisines, and plenty of Food Network celebrity cookbooks from chefs such Jamie Oliver, Gordon Ramsay, and Duff Goldman of Ace of Cakes.

Their library of books is the heart and soul for me because it showcases the interrelationships and connections between the historical and the present, and the local and the global.  These books highlight social food movements, classic cooking techniques that have stood the test of time, molecular gastronomy, nature’s bounty, and the pure joy and love of cooking and food exploration.  Its location within Kensington Market makes it all the more fitting because it lends itself to the neighbourhood’s unabashed organic personality.  There are hundreds of reasons why I love Kensington Market and why it’s my favourite neighbourhood in the city.  And I think I’ve found another hundred reasons to add to that list in Good Egg alone.

*****

Good Egg is located at 267 Augusta Ave. in Kensington Market, south of College Street and west of Spadina Ave.  You can keep up-to-date with their classes, events, and news on their website here or follow them on Twitter @goodeggnews.

The Cookies That The Cookie Fanatic Loves – A Spotlight on My Market Bakery’s Mocha Tea Cookies

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I love to bake cookies.  You all know that.  I love baking them more than I love baking any other sweet thing and I can’t stop thinking of new flavour combinations and new cookie recipes to try.  I have a lemon white chocolate almond one in the works, a frosted coconut cream one, and strawberry shortcake and Black Forest cookie recipes I’m putting together in my head.  I ponder about them out loud while my brother is playing video games and while he’s eating his lunch.  And just recently, I sounded ridiculous when I got all up in arms about seeing my grandma and grandpa for the upcoming Chinese New Year, not because I was necessarily excited about Chinese New Year (sorry, year of the dragon) but because I’ll be bringing them a few new batches of cookies to try.  My grandma told my mum that my grandpa loved the last one and ate them all (oh ,wait, maybe that’s not such a good thing…).

So, which cookies does a cookie monster like myself love when she goes out for them?  Mocha tea cookies!  These little morsels of chocolatey cocoa mocha madness light up my cookie life.  They are my absolute favourites from My Market Bakery in Kensington Market and some of my all-time favourite cookies ever.  Forget the sugar cookies, forget the shortbread even.  The mocha tea cookies are my holy grail cookies from here and I literally make a beeline for the cookie display case the second I walk into the bakery to see if they’re there.  They are cookie coins (much bigger than a toonie but just a tiny bit smaller than an Oreo) with swirls of thick and creamy vanilla frosting on top and a rich and dense fudgy flavour.  My Market Bakery doesn’t always have them because they’re popular and they sell out fast on some days, but if you see them there in the morning or if you’re lucky enough to see them later in the afternoon, you can pick them up for $0.55 a piece or 10 cookies for $5.

In case you were wondering, this box of 10 was actually not mine but my sweetheart’s.  He loves them just as much as I do.  I gushed and told him to try one many moons ago and he’s been in love ever since (with the cookie, not me.  He fell in love with me eons before this delight entered the scene).  Maybe a little too in love.  He came back with a big square white box and my eyes widened as I incredously asked, “how many did you buy?!” to which he replied, “I bought 10”.  Oh have mercy.  A mocha tea cookie monster I have created indeed.

*****

My Market Bakery is located at 184 Baldwin St. in Kensington Market.  The bakery is located west of Spadina Ave. and south of Nassau St.

Spotlight on Wanda’s Pie in the Sky – Cream Cheese Frosted Carrot Cake With Pineapple, Walnuts, and Lots of Coconut

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I know it seems kind of silly to post about cakes from a bakery and cafe that clearly specializes in their famous pies, but it makes sense given what a huge fan I am of cake!  There’s no contest for me.  If I had to choose between cake and pie, cake would win, hands down.  I do love lemon meringue and a number of cream pies such as banana cream, coconut cream, and chocolate cream among a few others, but pie doesn’t float my boat the same way cake does.  Lucky for me, Wanda’s Pie in the Sky does cake in a BIG way, rotating between over 20 different kinds!  And I don’t even think that number includes seasonal selections.  Since my first official visit back in the summer (remember the fabulous, jaw-dropping rainbow cake?), I always walk in feeling so excited to see whatever cake they’ve baked for the day ($4-$6 a slice), sitting tall and pretty on their giant cake stand.  

One of my favourite things about Wanda’s is their ever-changing daily menu.  They feature different salads, different cupcakes, and different types of cake every day so every visit is a happy surprise.  This type of arrangement of not knowing what to expect would probably drive some people absolutely nuts, but it’s actually kind of refreshing.  I love looking at menus and circling everything I want to try, regardless of whether or not I would realistically have it ($35 pasta?  Probably not, but in a fantasyland, sure!), but with Wanda’s I look forward to all the delicious food they have on hand that day.  Even though they have a cake menu on their website, I don’t even bother writing out a list of all the cakes I want to try.  My approach to eating at Wanda’s Pie in the Sky is quite simple: walk in, see what’s there, eat it. 

Say hello to the moist and flavourful cream cheese frosted carrot cake!  I’m a big fan of carrot cake.  Carrot muffins not so much, but yes yes yes to carrot cake.  I wasn’t able to get a photo of the entire cake on the stand, but it was so adorable with the little frosted carrots on top and it reminded me of garden fit for a bunny.  It was especially cute watching one of the girls cut my cake slice for me because the cake was so huge!  The carrot cake is a two-layer cake frosted with a thick, creamy layer of cream cheese frosting, covered in shaved coconut on the backside, and adorned with a frosted carrot on top.  The nice thing about the frosting was that it wasn’t cloying sweet and it wasn’t so creamy that it slopped all over the place.  Even though a lot people enjoy carrot cake because of the frosting (and rightfully so, the frosting is delicious!), this frosting was thick, creamy, and sweet enough to be really yummy, but also subtle enough to let the cake shine.    

The inside of the cake was bursting with pineapple, raisins, chunks of walnut, and shredded carrots and coconut.  I absolutely adored the texture of the cake.  It was moist and dense, just the way a carrot cake should be and to me, the shredded coconut, raisins, and pineapple just kicked the whole thing up a notch.  The coconut made the cake sweet and crunchy and flaky, and the pineapple and raisins gave the cake a sweet chewiness that I loved.  I had to split my cake into two because I couldn’t finish all of it in one sitting, but that wasn’t a problem because I had a trusty tupperware container on me.  Cake leftovers are never a bad thing.   

*****

Wanda’s Pie in the Sky is located at 287 Augusta Ave. in Kensington Market.  Wanda’s Pie in the Sky is located in between Nassau and College St.  They are open every day from 8am-9pm.  For more info on placing orders, attending classes, and dessert items they serve, check out their website here