California Dreamin’ – The California Classic Salad & A Day of All Things New at Fresh on Eglinton!

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DSCN0252It’s finally here: my post on veggie eats at Fresh on Eglinton!  Let it be known that when these photos were taken, there was still snow on the ground.  And ice.  And some slush.  In the dead of what became a ridiculously frightful winter.  But!  The yummies I have for you all today scream summer so at the very least it’s seasonally appropriate to be posting about this now (I think I ordered what I ordered at the time to make myself feel better about the wretched weather and to silently send winter “go away” vibes.  Because, you know, that totally helps.  NOT.) instead of say, a hot hearty stew that would probably make us break out into an uncomfortable sweat at this point.  So even though it’s been months since I made my first visit to their newest location and took these photos and even longer since this location officially opened, it’s now in the books for real!




Fresh on Eglinton, located at 90 Eglinton Ave. East a few blocks east of Yonge Street at Dunfield Ave. is the latest addition to the Fresh empire and the foodie in me is so geeked that I have now eaten in all 4 of their locations: Queen & Spadina, Queen & Crawford, Spadina & Bloor, and now Yonge & Eglinton.  And while I LOVE Fresh and all their different locations in their own way, I have to say, the Eglinton one has captured my heart.  For starters, it’s in the Yonge & Eglinton neighbourhood.  Hello, Deb’s wheelhouse of foodie fun!  David’s Tea, The Cupcake Shoppe, Kale Eatery, tons of cafes, Italian, and weekend brunch spots, walking distance to the Yonge & Lawrence, Yonge & Davisville, and Mount Pleasant neighbourhoods and so much more.  There’s so much to love.

In addition, this one boasts the largest space of all Fresh locations.  It’s so pretty and spacious –  pops of pineapple yellow, lime and celery green and chargoal grey, wooden and mirror accents, plenty of spacious booths and suspended from the ceiling, Fresh’s signature sparkly chandeliers.  And did I mention the really nice, big patio?  Yeah, there’s a really nice, big summer-ready patio that’s just calling everyone to come over to eat till they’re silly.  Mark my words, I WILL have a patio meal there before the summer is over!



To make this first visit to the new location feel even more ‘new’, I decided to try something, well, new!  To me anyway.  I went over in my head all the things I’ve eaten so far and realized that the only category I hadn’t yet eaten from was the salad one.  I’d had their rice and soba noodle bowls, a few of their appetizers, a few of their burgers and wraps on beds of salad greens, their weekend brunch, their juice, their soups, heck, I’ve even created my own custom brown rice and soba noodle bowls!  So I thought, “what better way to celebrate this lovely occasion than to knock out the last category in my ‘to-eat-at-Fresh’ list?”  Salad it was!


Fresh’s salads are meal/entree size ranging from $10 to $13 with all sorts of delicious veggie combinations atop a big pillow of salad greens: marinated tofu cubes with grilled spinach and sunflower seeds; edamame with napa cabbage and sunflower sprouts; grilled tempeh bacon with jicama, avocado, tomatoes and kale; yellow beets with jicama, napa cabbage, peanuts and peanut lime dressing; quinoa, kale and goji berries; and a soup, salad and cornbread lunch combo.  I picked a salad that had Deb written all over it: the California Classic ($12), a giant salad comprised of pesto white beans, toasted pecans, avocado, grape tomatoes, and hearts of palm on spinach and mixed salad greens.  I ordered tahini dressing with it (a mouthwatering creamy dressing of sesame with garlic, lemon and parsley) along with a side of goat cheese because a cheese lover like myself would feel naked without it, and a side of their famous kale slaw.  And a fresh mango juice with coconut water to wash it all down.  YUM!

I could seriously just stuff my face with pesto white beans, pecans and avocado all the live long day.  The wonderful thing about salads is how full of flavour and texture they are when they are constructed well.  I mean, you can construct it based on the ‘kitchen sink’ philosophy where you kind of throw in some of this and some of that or some leftovers here and some things in the fridge you need to finish there, but it may or may not taste good depending on what you use.  But salads like these, bursting with colour and life, give you all sorts of different yummy sensations.  Crunchiness from the greens and pecans, creaminess from the avocado and dressing, juiciness from the tomatoes, starchy savouriness from the pesto white beans, and meatiness from the hearts of palm.




And you know what?  Something else was new about this experience: my first time eating hearts of palm!  YES, I had never eaten hearts of palm before this meal and quite honestly, had no idea what to expect.  I didn’t know what they looked like, how they would taste.  For some odd reason, I went into it thinking hearts of palm were similar to endive!  Um, I was very wrong.  Hearts of palm are not green.  Or leafy.  If I had to describe the appearance, texture and taste, I’d have to say they’re like a cross between bamboo shoots in appearance, cooked mushrooms in texture and artichokes in taste.  They’re extremely mild but meaty and yet kind of cool and refreshing at the same time and its softness complimented the soft and creamy avocado.  They’re like blank canvases, able to absorb all sorts of different flavours that surround it so it was very cool tasting it for the first time.  How’s that for trying new things all in one day?!

Here’s to another handful of delicious, mouthwatering vegetarian meals at Fresh for the remainder of 2014!



Fresh currently serves 4 locations in Toronto:

  1. 326 Bloor St. West (right off the intersection of Spadina Ave. and Bloor St. West, just east of Spadina)
  2. 894 Queen St. West (at the intersection of Crawford St. and Queen St. West, near Trinity Bellwoods Park)
  3. 147 Spadina Ave. (near the intersection of Spadina Ave. and Queen St. West, a block south of Queen)
  4. 90 Eglinton Ave. East (at Dunfield Ave. on Eglinton east of Yonge St.)

P is for Pesto-Perfect! Pesto White Beans Brown Rice Bowl and Puree of Green Vegetable & Pesto Soup at Fresh


I have missed Fresh so much.  Sometimes you don’t even realize just how much you’ve missed something until you come back to it.  After several months of withdrawal, I finally snagged my Fresh fix over the holidays and introduced yet another category of menu items to my happy belly: soups!  After a year of delicious meals here it’s hard to believe my lips never touched even one of Fresh’s vast, amazing menu of vegetarian and vegan soups, but all of that changed when I strolled in for lunch on a chilly winter’s day (which is saying a lot considering our winter has been incredibly mild thus far!) just before the new year. 

I was a girl on a mission: to slurp and spoon my way through a bowl of Fresh soup heaven.  Luck was on my side that day because I had a hankering for pesto (who am I kidding – I always want pesto) and the vegetarian gods answered my prayers with a Puree of Green Vegetable and Pesto soup option!  It couldn’t have worked out more perfectly.

All three Fresh locations in Toronto serve two soups daily.  The selection changes every day and depending on the location, the choices may also slightly vary.  For example, one soup might be present at all three locations on a given day, while the 2nd choice might be different at one or two of the other locations.  All of Fresh’s soups are vegan and they incorporate everything from beans to vegetables to herbs to spices, resulting in a very large breadth of flavour, texture, and colour. 

There are 32 different soups currently presenting on their rotating soup menu (I counted them on their online menu!), and some of these soups include curried red lentil stew with zucchini, baby lima beans, and sage; leek and potato with rosemary; mushroom and eggplant stroganoff with toasted caraway seeds; and puree of curried yam and apple.  Needless to say, it is going to take me a very long time to try even five of their soups, much less all 32!


On their own, soups can either be ordered in a cup size like the one I chose ($3.50) or in an entree bowl size ($6), and can either be accessorized with a toasted organic whole wheat pita on the side ($2.50) or with grilled cornbread for $3.  If you’re looking to jazz things up with a salad, Fresh offers a soup, cornbread, and salad combo (small $9, large $11.50) where you can order a cup or bowl of soup alongside two slices of grilled cornbread and an Eat Your Greens! salad, which is chock full of cabbage, sunflower sprouts, edamame, cucumber, parsley, cilantro, Protein Boost crunchy munchines and nuts, and salad greens.

Straight from Fresh’s menu of soups and ingredient list, my Puree of Green Vegetable and Pesto soup consisted of “onions, leeks, garlic, mixed green vegetables (broccoli, kale, bok choy & swiss chard), zucchini, green peas, parsley, basil, black pepper, cayenne, pesto (contains pine nuts & sunflower seeds), sea salt, canola oil & vegetable stock”*, and out of all of those ingredients, the pesto, black pepper, cayenne, garlic, bok choy, and green peas came through the strongest for me.  It was deliciously thick without being goopy and I absolutely loved the crunchy topping of pine nuts and sunflower seeds on top!  The contrast in texture was perfect because the puree was smooth enough that you couldn’t tell which vegetables were floating where but thick enough that you could distinctly taste a mixture, a fusion.

It was a pesto-perfect lunch with my Puree of Green Vegetable and Pesto soup and my next installment of build-a-bowl fun.  I put together a bowl of brown rice with kale slaw, goat cheese, grilled tofu steaks, pesto white beans, and house dressing.  There ought to be a disclaimer or a little warning sign that comes with these ingredients that says, “WARNING: these delicious foods may cause addiction and physical signs and/or symtoms of hunger cravings and extreme enjoyment of food such as drooling and constant exclamations of the word “YUM!” 

This is by far the most delicious combination I’ve put together through build-a-bowl (my phrase, not theirs just to be clear!) and I would eat it 100 times more.  The kale slaw provides the crunchiness, the goat cheese for the creamy richness, the pesto white beans for that bit of starchy protein and body, and the grilled tofu steaks for that “meaty” savouriness that is just out of this world.  Fresh does grilled tofu so amazing and it drives the tofu lover in me batty because it’s so good.  And like I mentioned in my last Fresh post, the house dressing is to die for.  I order a side of this dressing and splash the entire little bowl of it into my rice bowl and mix it into the brown rice and other ingredients and it just heightens all the other flavours and textures.  It is one of my all-time favourite things at Fresh.

Now that I have a Fresh soup under my belt, I’m almost at the point where I’ve tried every food category on the menu, so we’ll see what the next several amazing meals will bring in 2012!


Fresh currently serves 3 locations in downtown Toronto:

  1. 326 Bloor St. West (right off the intersection of Spadina Ave. and Bloor St. West, just east of Spadina)
  2. 894 Queen St. West (at the intersection of Crawford St. and Queen St. West, near Trinity Bellwoods Park)
  3. 147 Spadina Ave. (near the intersection of Spadina Ave. and Queen St. West, a block south of Queen)