Joy in a Jar – Layers of Coconut Granola, Yogurt, Seeds, Maple Syrup, & Dried and Fresh Fruit at Joy Bistro!

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Coconut granola, pulled pork eggs benny, and lemon ricotta pancakes with blueberries – what can I say?  With a menu that boasts dishes like these, and after my fabulous first visit to Joy Bistro in Leslieville, I was really happy going back to the sweet and breezy eatery on Queen East for seconds!  Joy Bistro really does make you feel, well, joyous!  Whether you’re out on the airy patio or relaxing inside with the sunlight streaming in through the windows, being here makes you feel like you’re truly enjoying time off during your weekend brunch meal. 

You see everyone else around you sharing plates of food, digging into their large brunch dishes, slicing into pancakes, French toast, and eggs, spearing a piece of peameal onto their fork, and sipping Caesars by the bar and you feel their joy just bursting out.  I’ve been told that I look so happy when I eat.  As funny and silly as that sounds in a way (it makes me snort with giggles) I understand where it’s coming from because I see the enjoyment on people’s faces when I glance at others around me and it’s the joy of being around the people you love and the joy of having great, delicious food right in front of you. 

And if you can believe it, my second meal here was even more fantastic than the first!  Part of me was really leaning toward the lemon ricotta pancakes, but I was also incredibly curious about the coconut granola ($8.50) with sesame, pumpkin, and sunflower seeds with fruit and maple syrup.  I know, I eat yogurt parfaits at home.  But that’s like saying, “hmm, I bake cookies, I’ll never buy another cookie outside again!”  As simplistic a dish may be, I feel it’s always worth checking out because everyone prepares and presents their dishes differently.  And let’s face it, when the professionals do what they do best, it’s second to none and so darn good.

I was absolutely delighted and floored when my coconut granola and yogurt was brought out.  Absolutely in awe.  You should have seen my face.  I probably looked like a little one seeing her birthday cake with candles come out for the first time!  I’m not really sure what I was expecting.  Maybe a glass with yogurt and granola layers.  Maybe a bowl.  Never did I expect my sweet, fruit, crunchy, yummy coconut granola to come in a giant glass jar with snap lid!  It was SO cute and adorable!  Something you’d see from a country kitchen and house out of House on the Prairie or something!  I couldn’t believe how sweet the presentation was! 

Food and treats in jars are all the rage right now.  Remember my sweet little strawberry shortcake custard trifle from Simple Bistro on Mount Pleasant?  And all the layered desserts and cookie and baking mixes that DIYers make as gifts and favours?  Food in jars has definitely come a long way from its sole association with baby food, that’s for sure!  Regardless of the trend factor though, this yogurt and granola brunch scored top-notch points in presentation and in deliciousness.

The coconut granola brunch dish was layered with maple syrup, creamy, mildly sweet vanilla yogurt, granola with oats, various types of seeds, coconut, dried fruit (cranberries and apricots), and tons of fresh fruit including blueberries, sliced bananas, and sliced strawberries.  Not only did the whole dish taste fresh and juicy and wholesome, it really showed off how resourceful Joy Bistro was in their usage of food and their waste management. 

I know, this is supposed to be about delicious food, not waste!  But we all know waste is always part of the equation when we talk about food; it’s not all hearts and daisies.  The volume of fruits, vegetables, and dairy is so difficult to manage because of their short shelf life and it really impressed me seeing them use the strawberries, blueberries, and bananas that were present on my banana bread French toast my first time there in another brunch main.  You’ll never be able to eliminate waste completely, but using all your ingredients in different ways for different dishes shows your resourcefulness and versatility and a willingness to work with the food in more than one manner.

Their coconut granola yogurt parfait was delicious and terrific.  I was floored at how good the vanilla yogurt was.  Much of the time, yogurt can come off as too tangy, too watery, too thick, and admittedly, somewhat tasteless.  I love yogurt but even I can acknowledge its flaws.  Their vanilla yogurt wasn’t any of those things.  The sweetness and vanillaness to it was noticeable enough for me to take note and love it, but also perfectly mild enough to let the granola and fruit shine.  The fruits were juicy and plump, the granola was crunchy and honey sweet, and the maple syrup was bang on what the parfait needed to make it extra special.  I love the dried fruits, I love the seeds, and I loved how the texture of the granola was chunky and crunchy yet also finely crushed and milled in other ways with the coconut and seeds.       

Joy Bistro has really become a favourite of mine in the area and it’s only a matter of time before I tick off the eggs benny and pancakes off my brunch list!

*****

Joy Bistro is located at 884 Queen Street East in Leslieville, at the corner of Booth Ave. and Queen East across the street from Jimmie Simpson Park.  They serve weekend brunch, lunch, and dinner as well as plenty of drinks at the bar!  Hours of operation: Monday-Wednesday 11am-12am midnight, Thursday-Friday 11am-1am, Saturday 8am-1am, and Sunday 8am-12am midnight.

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Strawberry & Banana Bread French Toast and Hot Cheddar & Tomatoes – Brunch on the Patio at Joy Bistro in Leslieville!

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After a whirlwind of Swiss Chalet Fresh Impressions Tour fun and sneak peeks, Ate by Ate is back with good eats and brunch straight from the heart of Leslieville on Queen Street East!  We took a bit of a detour last week, but just to recap, we took a closer look at the Leslieville Cheese Market, a summer Sunday at Leslieville Farmers’ Market in August, and a foodie district post highlighting some of the great food and drink along the popular east end strip including Majesteas and the brand spankin’ new donut and chicken shop (I know, it still takes a bit of time to wrap your head around it, doesn’t it?), Pauline’s! 

Today, we celebrate weekend brunch out on the patio at Joy Bistro, located right across the street from Jimmie Simpson Park on Queen East!  Leslieville boasts so many great brunch and lunch spots and it was hard deciding where my next adventure was going to be.  I lucked out and managed to grab a great table at Lady Marmalade during a Monday morning last year (yes, there are line-ups out the door even on weekdays!), but aside from one of Leslieville’s most popular eateries, brunch in Leslieville was still pretty foreign to me.  So I did a little research, read up on some TO food literature, and after seeing a shot of their outdoor patio online, I was sold!

Joy Bistro is such a pretty dining spot and you actually don’t realize just how gorgeous it is until you stand directly in front of it from across the street on the south side of Queen.  It’s a beautiful building with an upper level and lots of flowers and hanging baskets everywhere and when you look at it dead on, you realize just how appropriate the space is for all sorts of dining occasions.  On the inside we have the bar and bistro area on the main floor, perfect for some drinks (you should have seen how quickly Joy’s bartender was whipping up those brunch Caesars!), small bites, and a meal by the window with a newspaper.  Then we have the open outdoor patio, perfect for a casual, easy breezy brunch and lunch with friends and family.  Finally, we have the pretty and romantic and ultra charming patio terrace with cushioned seats, flowers, a canopy, and strings of lights that light up the night.  When I realized just how cute and charming that particular dining area was, I vowed that I would come back for lunch and dinner, just so I could dine there and enjoy the atmosphere.  And you know, eat!

I made my first experience at Joy Bistro a weekend brunch one though and I had a great time pairing sweet and savoury together for a yummy and delicious meal!  The great thing about Joy is that their weekend brunch menu incorporates both their breakfast page and their lunch menu, so it fits the bill for parties that either feel more eggs and bacon-y or more salad and sandwich-y.  Their brunch menu was even more fab than I thought it would be though!  The menu they have posted online isn’t their most updated one and let me tell you, the real one is 10 times more awesome! 

 

Prices range from $8.50-$14.50 with most brunch meals coming in at around $9-$11, and some of highlights include their 3-egg omelette with goat cheese, mushrooms, spinach, and red peppers; coconut and oat granola yogurt with sesame, sunflower, and pumpkin seeds (I am over the moon with this one!); Eggs Norweigan (eggs benedict with smoked salmon and spinach); Eggs Willow Grove (eggs benedict with pulled pork – I know, wipe the drool off your chin); lemon ricotta pancakes (oh good god, I need this in my life), and my pick, banana bread French toast with berries and bananas!

After having such a fantastic banana bread French toast meal at The Gladstone Hotel, I thought, “why not give it a whirl and try every French toast brunch menu item there is in the city?  Especially banana bread ones!”  I’ve always wanted to try as many French toasts as possible, but ever since that Gladstone meal, I’ve been paying much more attention to spots with different styles and kinds because the banana bread one was so good.  Joy’s banana bread French toast ($9) is a dish comprised of 3 thick slices of sweet, ultra moist banana bread drizzle with maple syrup, dusted with icing sugar, and sprinkled with blueberries and slices of strawberry and banana.  I thought banana bread couldn’t be any softer, moister, or more flavourful than the ones made at Gladstone, but I was pleasantly surprised by how delicious Joy’s was.  Their French toast matched the Gladstone’s bite for bite and the maple syrup just intensified the flavour even more.  Part of me wishes the whole plate was covered in more fruit so I could have an even bigger field day with it, but the dish as a whole was delicious and so flavourful.

And sides!  We can’t forget sides.  I knew I wanted something savoury to balance out my sweet so I perused their list of brunch sides (priced from $1-$4 for yummies like peameal bacon, home fries, and bacon and sausage) and went with a side of sauteed tomatoes ($1.50) and a side of cheddar cheese ($1).  Holy mother of pearl was this ever GOOD!  The sides came separately on their own, but my intention was to totally sprinkle my aged white cheddar cheese over top my piping hot ramekin filled with the juiciest chopped tomatoes and have it melt over top and was it ever ridiculously foodgasmic!  Cheese and tomato go hand and hand, so if you’re looking for a great savoury side that packs a punch, try this one because it makes you feel all warm and fuzzy and wiggly over how good it is.

After finding out how great and diversified their menu is, I cannot wait to come back and try all the items I listed earlier in the post and to dine in their charming and romantic terrace.  Joy Bistro may not have the powerhouse line-ups out the door that Bonjour Brioche or Lady Marmalade have, but let me tell you, it’s a wonderful spot in Leslieville with so much to offer and I’m looking forward to showcasing as much as I can from here from here on out.          

*****

Joy Bistro is located at 884 Queen Street East in Leslieville, at the corner of Booth Ave. and Queen East across the street from Jimmie Simpson Park.  They serve weekend brunch, lunch, and dinner as well as plenty of drinks at the bar!  Hours of operation: Monday-Wednesday 11am-12am midnight, Thursday-Friday 11am-1am, Saturday 8am-1am, and Sunday 8am-12am midnight.