Sizzling Summer Markets – Summer Squash, Peas, Scallions, and More at the Leslieville Farmers’ Market

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Another summer weekend means another weekend market!  Between Evergreen Brick Works, The Stop at Wychwood Barns, the Junction market, and Liberty Village, there’s plenty of weekend market love to go around.  It’s been a little over a year since I started going to markets on a regular basis and it’s been amazing seeing how they transform between seasons and have they grow and evolve over time.  There are some markets I’ve only ever been to during the summer and some only during the winter so it’s a lot of fun seeing the differences and taking advantage of all the different food that comes along with these changes. 

In addition to visiting markets and seeing in seasonal lights, that are also a handful that I have yet to visit in general.  I have a list of Saturday and Sunday markets that I haven’t been to that I’m itching to scratch off including Withrow Park and most of the markets in Markham and York Region!  I know, I know – I live in Markham!  It was always easier for me to get around in Toronto though because of the day passes so that’s what I often opted for, but I have a strange way of getting around to things so I know I’ll get to them eventually.

For this particular market excursion, I made my way back to Leslieville!  I love the Riverside, Riverdale, Leslieville, and Beaches neighbourhoods along Queen East so planning  a trip to the Leslieville market is like planning an entire day trip because there’s so much to see and do!  It’s been months since my last visit – almost a year, actually, back in September when Jonathan Ashbridge Park was awash with fall colours and the air was chilly and crisp.  Not so much this time!  It was piping hot out, kiddies were running around screaming in the splash pool, and the market was busy and bustling with market goers and park enjoyers despite the sweltering heat.  It was so nice seeing the market so alive with activity.  Augie’s Gourmet Ice Pops had completely sold out (and for good reason!), Hooked Inc. was on site grilling up fish tacos in fresh corn tortillas, and people were snatching up summer vegetables like they were nuggets of gold.    

Even though I’m a self-proclaimed summer wuss, I’m so happy I sucked it up and made the effort to go.  Every season has its own unique beauty and personality and both are evidently manifested and embodied at the market: in the environment, in the atmosphere, and of course, in the gorgeous fruits, vegetables, and bounty of food.  There were mountains of scallions in vibrant greens and purples, beets in shades of plum and bright pink, baskets of beautiful green beans, snow peas, cabbage, and baby Shanghai bok choy, adorable yellow patty pan squashes, crusty baguettes, summer sauces, spreads, and salsas, sweet potato donut holes from LPK Culinary Groove, vegetarian and vegan Indian food from Tiffinday, fresh farm cheese, and spring roll wraps, nut burgers, macaroons, and pesto spreads from my beloved market favourite, Earth & City

My brother and I love condiments, spreads, and sauces (we go through hummus, spicy mustard, and tzatziki like crazy) so I always pay attention to the jarred goodies at the market.  They’re great for sandwiches, vegetables, and things like chicken tenders, sausages, and samosas so we always have a few rotating in our fridge.  I snatched up a sundried tomato pesto spread from Earth & City ($5) this time around, but trust that I’ll give in and take home some chutneys, salsas, and other yummies the next time around! 

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Leslieville Farmers’ Market is located at Jonathan Ashbridge Park on Queen Street East and Woodward Ave.  Jonathan Ashbridge Park is located in between Greenwood and Coxwell Ave., and can be accessed via public transit by way of the Queen Street 501 streetcar.  The market is new to the lineup of Toronto markets this year and is held every Sunday from 9am-2pm.  The last market of the year is on October 28, 2012.  Visit their website to sign up to their newsletter, to get involved, and to learn more.

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The Fall Harvest Series – Waffles, Beignets, and a Garlic Closet at the Leslieville Farmers’ Market!

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In another few weeks, the summer and fall farmers’ markets will be packing up and making way for the indoor markets that will roll out just in time for the winter season and holidays, so I want to post as many fall markets as I can before bidding goodbye.  The past summer was so memorable and amazing because of all the farmers’ market visits I made.  Before this past spring and summer, I had never been to a farmers’ market before.  Bake sales, yes.  Street markets and food fests, yes.  But weekly outdoor markets in eleventy billion different neighbourhoods around the city?  Never. 

I learned so much, met so many sweet people, and even got my mum hooked!  I bought vegetables, bread, and baked goods and made many fresh meals from scratch using all the delicious goodies I brought home from the markets.  Even though summer is over, fall is alive and kicking and there’s plenty of life left in these farmers’ markets!  Many of them are dishing out the apples, plums, apricots, crabapples, broccoli, cauliflower, beans, potatoes, beets, pumpkins, and squash while they still can and some of them are even planning Hallowe’en activities!

I made my first visit to Leslieville market at Jonathan Ashbridge Park on Queen East last Sunday, and after subscribing to their newsletter since the summer, the trek out was a long time coming.  The Leslieville Farmers’ Market is new to the Toronto market circuit this year and I think they’ve done such a great job  of getting the community involved and making sure there are inclusive activities for everyone. 

The market is full of volunteers, live music is provided and performed by local artists and bands, there are kiddie corner activities every Sunday for the wee ones (think reading and books and food crafts!), and there’s always a group event that brings everyone together.  Whether it’s a book sale or free yoga sessions in the park, the market organizers make an effort to encourage everyone in and outside of the neighbourhood to enjoy everything it has to offer.  Just recently, Leslieville market even hosted a jar swap where everyone brought their homemade sauces, pickled vegetables, jams, jellies, compotes, and preserves and swapped with fellow market-goers!

Highlights of the market: 1) the waffle and beignet table!!  I’m not talking about the frozen Eggo-type kind.  Imagine thick cut, fresh waffles that are like Belgian waffles married with funnel cakes alongside hot, deep-fried beignets tossed in powdered sugar.  Can you say breakfast at the market?!  I love it!  I had already eaten brunch by the time I made my way over, but I’m telling you, those waffles looked to die for.  Highlight two: the baked goods table!  You know I can’t go to a market without ogling this section.  There was a basket of long, crunchy baguettes, carrot cake squares with vanilla icing, chocolate cake muffins with powdered sugar, and the moistest looking chocolate brownies I have ever since.  I didn’t even have to taste one to know it would melt in my mouth.  All I had to do was look at it.  Pillow soft and fudgy.

Highlight numero three: the vegan hot food table!  Not only can you enjoy breakfast at Leslieville, but you can also sit down to a picnic of warm, vegan food provided by Tiffinday Inc., a vegan catering company in Toronto dedicated to delivering fresh and healthy vegan lunches to the city crowd in reuseable, stainless steel containers.  I picked up some delicious lentil samosas to bring back home for my brother, the samosa king and lover of the house, and we shared them and adored them.  Highlight number four: the garlic bulb closet!  No, I’m serious, there was this table that sold mouthwatering homemade hummus dips along with garlic, and the bulbs were categorized and organized by country of origin and type in what looked like a wooden closet, cubbyhole thing on an easel.  It was adorable!

It was a great market to go to and I’m glad I finally did after all these months.  Their last market of the year is on October 30th (the day before Hallowe’en!) so everyone, you have two weeks left to enjoy it!  Take in as much of the fall harvest as you can because winter is nipping at our heels.

 

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Leslieville Farmers’ Market is located at Jonathan Ashbridge Park on Queen Street East and Woodward Ave.  Jonathan Ashbridge Park is located in between Greenwood and Coxwell Ave., and can be accessed via public transit by way of the Queen Street 501 streetcar.  The market is new to the lineup of Toronto markets this year and is held every Sunday from 9am-2pm.  The last market of the year is on October 30, 2011.  Visit their website to sign up to their newsletter, to get involved, and to learn more.