Let’s tick off all the foodie things that scream out SUMMER! There’s watermelon, ice cream trucks and popsicles, juicy corn on the cob straight off the grill, juicy salads, berries, iced beverages, and one of my favourites, salsa! Tomato salsa, avocado salsa, it’s all amazing. You eat it with tacos and burritos, dunk chips and pita wedges in it, and hey, bruschetta wouldn’t be the hot tamale that it is without it. So imagine my jubilance when I saw a Grad Lounge menu item with MANGO SALSA in it! A jerk chicken grilled flour tortilla wrap (gosh, don’t you just love the grill marks?) outfitted with fresh romaine lettuce and juicy mango made with diced mango, mango puree, and diced red bell pepper. I was so thrilled to see this menu item on The Grad Lounge’s daily specials menu board that truth be told, I wanted to pluck it off the daily specials right into the permanent menu because it is delicious. I may feature a different Grad Lounge meal every week, but that doesn’t mean that I absolutely, positively looooove everything to death. I enjoy many of the meals but there’s always that handful that really make you do the Elaine thumbs-and-little-kicks dance. And no, I didn’t do the dance…not outwardly anyway.
Just as I talked about last week in my stuffed peppers post, The Grad Lounge once again made good on their resources. The jerk chicken is something that they regularly serve on their rotating specials menu, normally with rice, salad, and a roll or corn muffin and they used that same chicken to make their jerk chicken and mango salsa wraps. The wrap had tender pieces of jerk chicken meat with just the subtlest of heat kick. I’ve had the jerk chicken meal before and holy jeebus does it live up to its name in spiciness! It’s awesome how spicy it is, but boy did it make me wheeze and pant! If you have the jerk chicken meal with rice be prepared for a hot one. Having said that, the heat is completely toned down for the wrap and it’s more about the tenderness of the meat that shines through, which is important in a wrap. Meat in a wrap needs to be soft, otherwise it just defeats the purpose and you end up having to tug and pull and gnaw and basically destroy the tortilla.
The grilled tortilla was warm, slightly crispy, and didn’t fall apart, the romaine was fresh and crunchy, and the mango salsa was fantastic! It further moistened the chicken, dressed the romaine, and gave the wrap the fruitest of flavours. And it was the perfect consistency. It wasn’t liquidy yet there was enough body in it from the diced mango and bell pepper that it made the salsa chunky enough to be considered an actual salsa as opposed to a chutney. It worked on all levels and I’m so happy I got to try this one out. I’d say this is definitely in my top 5 list of favourite Grad Lounge meals, right up there with the vegetarian lasagna, lamb curry on rice, cannelloni, and vegan chili. It’s yummy and so perfect for the sunny summer weather.
The Grad Lounge is located at 166 South Ross at the York University Keele campus. The Grad Lounge’s summer operating hours are from 11:30pm-6:30pm, Monday to Friday. It is a graduate student space on campus, so please ensure that if you wish to come here that you are either a York grad student with ID on hand, or that you are accompanied by a grad student if you aren’t one.