Sweet Summer Indulgences – Lemon Meringue Ice Cream & Birthday Cookie Sandwiches at Bakerbots, Part II!

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Power on…initiating dessert assembly…all sweet systems go.  Brace yourself because Bakerbots is set to invade and take over your heart and sweet tooth!  Cakes, pies, tarts, macarons, cupcakes, biscotti, cookies, ice cream, ice cream cookie sandwiches; THIS is the place to eat your weight in sugar!  I have wanted to make a Bakerbots post for so long but I wanted to wait until I had something a little more substantial than a bowl of burnt marshmallow ice cream to show you all!  I honestly don’t even remember how I found out about Bakerbots.  All I remember is, I found about this glorious dessert haven soon after it opened a little more than a year ago at the beginning of last summer and was living vicariously through my friend Wini who had already been there several times before I had even made my first visit! 

When Bakerbots first opened its bakery doors last year in 2011 in Bloorcourt Village on Delaware Ave., their hours were strictly weekends only and evening hours during the latter part of the week.  And given how my schedule at the time still followed a very regimented daytime weekday routine, I never got around to trying any of their amazing desserts until many months later.  Now that my schedule has done a complete 180 (weekdays are pretty much a write-off now!), I can skip on over to Bakerbots whenever I want and it feels amazing! 

There is so much to love about Bakerbots Baking: their selection, their quality of desserts, their aesthetic, and their niche.  First off, I think Bakerbots fills a much-needed void in our city.  We have cupcakeries.  We have ice cream parlours.  Heck, we even have some teahouses and dessert sit-down spots.  But aside from Wanda’s Pie in the Sky and Sweet Bliss Baking Company, there aren’t very many spots that offer this type of homemade, from-scratch selection. 

Sometimes you just feel like a slice of pie.  Or a piece of cake with some ice cream.  Sometimes you just want to go to a place where you know there’s going to be something to suit your every mood, your every craving.  A place where you don’t have to dine-in and have a server wait on you.  A place that has a little picnic table out front and a little bench and a table inside in case you do want to stay and enjoy your treat.  A place that’s sunny and bright and fun and happy.  And while they don’t focus on things like donuts or truffles, they cover such a wide spectrum of dessert you don’t even have the heart to care, not when the sweets are as good as theirs and not when the menu and selection are constantly evolving, keeping things fresh and interesting all the time.  

Bakerbots is the place to be if you want to throw caution to the wind and have yourself a dessert meal.  Have you ever blown off the usual savoury lunch or dinner in favour of a dessert meal?  You know, instead of having soup and sandwiches or pasta and veggies or meat and potatoes, you go out and opt for a nice big ice cream sundae or a plate of dessert crepes and waffles or a slice of cake with ice cream and treat it as your meal.  I have and it is always SO MUCH FUN when I do.  As much as I love the idea of it though, I don’t do it often.  I want to, but I just don’t because it’s just not healthy on a regular basis!  But when I do go for it maybe once or twice a year?  Bakerbots is what I would want at my beck and call. 

Their prices are reasonable (very typical for both small and large desserts, coming at around $1.50-$3 for smaller items like single giant cookies and cupcakes, and $3-$5 for larger items like their giant ice cream cookie sandwiches, cake and pie slices, and more), their portions are big (monstrous is the only word that is adequate enough to describe their ice cream cookie sandwiches), and there are so many different flavours of everything!

Their ice cream is courtesy of Ed’s Real Scoop and they rotate what they have on hand on a regular basis, based on the types of desserts they bake every day, seasonal flavours, and the types of flavours that mesh really well together.  The big ticket at Bakerbots is the giant ice cream cookie sandwiches ($4-$6 based on whether you get a half or a whole) and on their big menu chalkboard, they always list the ice cream flavours that are available for the day (espresso,dark chocolate, French mint, cinnamon, burnt marshmallow, raspberry, sweet cream, burnt toffee, and lemon meringue just to rattle off a handful!), the types of cookies that are figuratively in the cookie jar (The Evertything Birthday, ginger molasses, peanut butter, fudgy cocoa), and the pairings that the staff thinks would kick butt. 

  The great thing about the ice cream cookie sandwiches at Bakerbots is that you can either have a whole one or a half and you can also choose a staff-pick combination or go all out and combine whatever ice cream you want with whatever cookie you want!  I opted for a half (and no, I wasn’t being a dessert wimp – I was here after weekend brunch!) using an Everything Birthday cookie (nothing wrong with continuing the birthday festivities in my book!) with lemon meringue-a-tang ice cream!              

Holy mother of pearl.  I now know why everyone goes bat apeing crazy over Bakerbots’ ice cream cookie sandwiches; they are beyond huge and they are fantastic!  My half sandwich was the size of a brick, it was so super thick, and it was so, so yummy.  The lemon meringue ice cream is so fruity and citrusy and creamy with a hint of vanilla with lots of punchy lemon flavour and the Evertything Birthday is such a fun cookie.  It’s sweet like warm vanilla and it’s exactly what you would expect of an aweome chewy sugar cookie with sprinkles!

And the other amazing thing about the ice cream cookie sandwich?  It doesn’t melt into a goopy mess!  I mean, yes, it’s ice cream and it does melt eventually, but it’s made in such a way that it stays frozen for a good portion of time so that you can actually enjoy the body of it and the taste of cookie with ice cream without having to rush through it for fear of it melting all over the place.  The cookies, while chewy, are so nice and sturdy so you don’t have to worry about it crumbling or getting soggy because of the ice cream.  It’s remarkable!  And this is only the beginning, everyone.  I have a scrapbook layout all planned out for Bakerbots, I’m already looking forward to my next visit, and we’ll see how many different types of dessert I’ll have posted from here by the end of the year! 

*****

Bakerbots is located at 205 Delaware Ave by Ossington subway station, nearest major intersection being Bloor Street West and Ossington Ave. in Bloorcourt Village.  Bakerbots specializes in all things sweet with desserts and baked goods being churned out by the truckload!  They are part bakery, part design studio, part ice cream parlour, and full on dessert emporium!  Their hours of operation: Tuesday-Thursday, 6pm-10pm (ice cream treats only); Friday, 4pm-11pm; Saturday, 11am-11pm; Sunday, 11am-10pm.  You can visit their site HERE.

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