As someone who isn’t vegetarian or vegan, I sure do love my veggie meals and veggie food spots! I adore my beloved Mela Cafe, Fresh, King’s Cafe, Earth & City and Sadie’s Diner and could feasibly eat my way through these places and others on my list) for an entire year and be just peachy (okay, not eating sushi would be crazy talk in my world but let’s just hypothetically envision it for this post). But just when I thought I was content and satisfied with the yummy vegetarian and vegan options in the city, I am knocked off my feet by an amazing, wonderful, DELICIOUS accidental discovery!
After all this time, I had no idea Lola’s Kitchen existed. LOLA’S KITCHEN. By Bloor and Church St. Smack dab in the centre of the downtown hub. And right under my nose this whole time! I don’t know whether to be disappointed in myself for having this allude me for so long or to be joyful that this dining destination is now lovingly in my life. I think I’ll go for the latter, it’s happier.
And it truly was an accidental discovery. Long story short, I was googling red velvet whoopie pies in TO and found Lola’s Kitchen on the 2nd page of search results through a random yelp review with a red velvet whoopie photo! Lola’s changes up their desserts on a regular basis though so the whoopie pies aren’t a regular fixture, but I don’t even care because that search led me to them! And if you’re wondering why I was searching for red velvet whoopie pies…well, I can’t tell you. It’s a secret, sorry guys!Anyway, now that you’ve heard my preliminary gushing, write it down on a sticky note in red marker with exclamation points and circle it! Oh and post it on your mirror. Because you’ll want a reminder every day, trust me on this one.
Lola’s Kitchen, located at 634 Church Street, just south of Bloor, is a fantastic eatery with more vegetarian, vegan and gluten-free options than I can count on my fingers and toes! Housed in a pretty Victorian-style house with a front patio to boot, Lola’s Kitchen dishes out lunch, dinner and weekend brunch to the masses (I know, I might as well float up to heaven right now) with plenty of salads, grain bowls, tacos, burgers, sandwiches and sides to choose from with prices ranging from $11-$14 for most mains, $3 to $7 for small plates, salads and sides.
It is such an interesting space to me, not just because of all the mouthwatering food they offer on their menu but because they are just so damn good at catering to all different types of appetites and people. I love how they’re not one-dimensional. Their menu offers a scrumptious array of bistro-style vegetarian and vegan dishes (with some meat dishes available as well!) that are simultaneously trendy and chic yet casual and comforting, surrounded by a halo of health and wellness. It’s Fresh meets food truck meets bistro meets pub meets fine dining. We’re talking quinoa and brown rice bowls with fresh vegetables on the one hand and vegan tacos, pulled pork, corn fritters and kale caesar salad on the other.
Not only is there is there a juxtaposition in foods, there’s also a noticeable difference between clientele! While I was here stuffing my face I noticed suit-clad business folks at one table and a student couple right next to them at the table to their right. And then there was me noshing by myself. I gotta say, it’s not something you see very often. Let’s face it, we know some spots are very niche. But Lola’s Kitchen just attracts everyone and that’s the beauty of it. It’s incredible how they have the atmosphere and food to make a business meeting, friendly get-together, university student hangout and romantic date work in the same space.
While I had a reeeally difficult time choosing between all the awesome food (what else is new?), I opted for their California bowl ($14) because I LOVE grain bowls and rice bowls and the sheer abundance of kale in it made me salivate before my dish even hit the table! So many of their dishes have veggies like sprouts, kale, beets, cabbage, spinach, peppers, sundried tomatoes and avocado and grains like quinoa, couscous, and brown rice. The California bowl was a glorious mountain of shredded purple kale, a bed of quinoa, sliced avocado, sundried tomatoes, sunflower sprouts, sliced almonds and sunflower seeds and 3 wedges of grilled tofu, all drizzled with a yummy cider vinaigrette. This is a pure bottomless pit of deliciousness!
There was so much texture and colour and flavour and the vinaigrette, if you can believe it, made this dish! It’s crazy how something so simple can make or break a dish. I know I love quinoa and kale and avocado and everything else on this plate, so how does one elevate foods that are already so great on their own when they’re put together? There’s the texture and crunch from nuts and sprouts, and then there’s the vinaigrette that gives the dish so much of its flavour and keeps everything moist. And it was incredible just how much of it there was on the plate. You don’t realize it until you start digging in but holy mother of pearl it’s the gift that keeps on giving and it’s exactly the type of meal that will fill you up and make you feel so good afterward.
If I could, I’d come here every single week. There are that many wonderful options to choose from. I want to attack their weekend brunch, I want to try their kale caesar salad (polenta croutons oh my god!), their vegan tacos, their black bean, mushroom and walnut burger, portobello and brie sandwich and SO MUCH MORE. I’m so super excited to finally share this with you guys because I’ve been holding onto this for a month! I love sharing different dishes from my fave places, but I know there’s nothing like brand new content and material to keep things fresh and exciting so I hope you’ll all try them out and enjoy the food as much as I did!
Lola’s Kitchen is located at 634 Church Street, just south of Bloor St. East. They are open from Monday to Friday for lunch and dinner from 11am-10pm and Saturday and Sunday for weekend brunch and dinner from 10am-10pm. Visit their website HERE.