I’m so excited to finally introduce my very first gelato post to the blog! And I’m so ecstatic I finally got to do some scrapbooking! It took me forever and a half to get my photos developed. I had some layout sketches done, but for weeks I could never find the right time to get them developed (I was either at Le Dolci or out with my boyfriend or family, and no where near a Wal-mart, Loblaws, or any other photo developing spot) and my scrapbooking withdrawal was making me seriously cranky. Moping-in-front-of-the-tv-and-glaring-at-the-supplies-I-couldn’t use-yet cranky. I’m fine now. Peeling and slapping stickers on cardstock alleviated my teeth-grinding and now I get to look forward to replenishing my stash of fall and alphabet stickers! That, and maybe some Hallowe’en goodies too. It’s going to be great.
I have Andrew/TOfoodie on Twitter to thank for this delicious snack and post. He mentioned PUMPKIN PIE GELATO and holy mother of pearl, I couldn’t scribble the details down fast enough if I tried. I may love cupcakes and cake, but I also loooove ice cream, frozen yogurt, and gelato. I’m the one who eats frozen dessert treats in the dead of winter while everyone else is hugging their coffee cups for dear life. I promised myself I’d fatten up the ice cream, frozen yogurt, and gelato categories on here because compared to what I have on cupcakes, it’s paltry. So here we are with the first gelato post featuring the pumpkin pie gelato from The Boreal Gelato Company in Parkdale! When I first started doing a little research for the Fall Harvest series, I came across so many sweet pumpkin goodies and options around the city! Cupcakes, teas, lattes, cookies, tarts, loaves, and yes, GELATO! I kept them in mind and slowly but surely, I’m going to tick them off one by one.
The Boreal Gelato Company, located on Queen West just west of Dufferin St., is amazing. Check out the adorable Inuksuk logo! With an emphasis on homegrown, local Canadian ingredients, Boreal Gelato strives to be ethically sound and as environmentally conscious as possible, using certified fair-trade products and biodegradable packaging, as well as offering patrons a place to dispose their recycables and compostable waste. Now, obviously, their efforts to use local, Canadian ingredients can only go so far as certain products don’t grow in Canada (cocoa, coconuts, and bananas, for example)*, but their mission is to offer customers the best of the best when it comes to the availability of seasonal, local fare.
Not only do they have a fab selection of gelato flavours, but they also have a great cafe menu (they serve weekend brunch now too!), and ample seating inside the shop. I know you can look up their gelato flavours on their website, but not all the flavours are listed and I’m going to throw out a few that I saw that day just to make this post a little more exclusive 😉 Flavours include tiramisu, anise (black licorice), Irish cream, coconut cream, salted caramel, triple chocolate crunch, earl grey, spicy rosemary shortbread, pumpkin pie, and gingerbread. The sheer volume of flavours is one of the things I love most about gelato shops. Some of the flavours are just so creaitve and it makes you salivate looking at all the metal bins filled up with colourful, delicious gelato.
I know some people like or find it necessary to take their food to go, but I like having a spot to sit down when I’m in a place and Boreal Gelato has plenty of comfortable seating inside, with tables and chairs and a long seating booth against one wall. It’s open, it’s airy and spacious, and it’s exactly what I love about shops with seating. Although their specialty is gelato and sorbet, their menu isn’t exclusive to just those two items. They have coffee drinks (espressos, cappuccinos, cafe mochas, macchiatos, pumpkin lattes, and hot chocolates), fruit, milk, and soda drinks (think apple cider, smoothies, root beer floats, and milkshakes), cakes, pies, cookies, baked Alaska (I know, oh my gosh), annnd gelato cookie sandwiches!
Their prices are very average and run-of-the-mill in comparision to other gelato places in and around the city (and yes, I’ve eaten at other places but just haven’t blogged about them! If I don’t like my photos or if I don’t have any, it doesn’t get blogged). There are 3 tiers: mini scoop ($2.75), regular scoop ($4.00), and double scoop ($5.50), and what’s really fab about their scooping arrangement is that you can choose two flavours to make one scoop! So if you’re indecisive like me, this is perfect for you! Oh! And toppings! You get free toppings! Right by the cash, there are canisters of topping goodies and squeeze bottles of sauces to dress up your gelato or sorbet. That day they had pecan and walnut topping, graham cracker crumbs, cocoa nibs, and chocolate, caramel, and maple syrup.
I got myself some pumpkin pie and vanilla bean gelato and sprinkled graham cracker crumbs onto it and oh my goodness, this was even BETTER than actual pumpkin pie! I could have eaten triple scoops of this. So refreshing, so smooth and creamy, and sweet! I have friends who always wish pumpkin desserts were just a tad sweeter and this gelato delivers. The sweet flavour and cool refreshingness does it for me. I wouldn’t say that pie itself is necessarily drying, but when you eat this, you just feel it melt in your mouth the way pie never could. The pumpkin pie gelato was amazing, with the perfect balance of sweetness and earthiness with a hint of spice, and combined with the vanilla bean and graham cracker crumbs it was like eating creamy, sweet, scrumptious pumpkin pie with a graham cracker crust and vanilla ice cream on top.
I have something embarrassing to admit right now though. I was SO excited about stuffing my face into the pumpkin pie gelato that the rest of the menu was completely lost on me. And I feel so silly because of it. I went in with the intention of eating the amazing pumpkin pie gelato and although I got what I wanted (which I’m thankful for – they sold out of their first batch and JUST had another one ready for me when I came in!), I would have ordered a gelato cookie sandwich and pumpkin latte had I realized they had something like that! It was only after I finished my gelato that I realized how much other stuff they had and I almost groaned out loud at my stupidity. Sigh. Well, that just means I’m going to have to go back again. And again. And again.
The Boreal Gelato Company is located at 1312 Queen Street West in Parkdale, just west of Dufferin St. between Noble St. and Elm Grove Ave. They serve weekend brunch and are open from Tuesday to Sunday. Their hours from Tuesday to Thursday are 1pm-10pm, 1pm-midnight on Fridays, 10am-midnight on Saturdays, and 10am-10pm on Sundays. Click here to visit their website.
Source*= Boreal Gelato website
Scrapbooking materials used: to be added!