The Keys to My Heart: Spaghetti, Portuguese Chicken (Po Gok Gai), and Warm Mugs of Ovaltine at Goldsor

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I don’t think I’ve ever been to a Hong Style restaurant that I didn’t love.  The baked spaghetti and rice dishes, the crushed ice fruit drinks, the awesome tea time snack menus; every café offers something different and I have so much fun trying out new places.  I’ve been noshing at HK style eateries on a regular basis since I was 15 and thanks to family and friends, all over town!  First Markham Place, Metro Square, Finch & Leslie, Peachtree Plaza, the list goes on. 

Even though The Phoenix holds a ton of high school memories, my first memory of HK style food was actually from the age of 9.  It was a such a special day.  My aunt and uncle were taking me for a night on the town for Christmas to the Toronto Symphony Orchestra and they had bought me a cute little dress for our outing, they were taking me out to dinner with them before the show, the whole nine yards.  I remember that fun night so clearly.  After the show, they took me for a late night nibble and we went to place called the Ritz Restaurant back in Scarborough, closer to where I lived at the time.  Sadly, the restaurant is no longer around, but I remember getting my first taste (literally!) of HK style food and loving it: baked spaghetti in cream sauce with shredded ham, cheese, and peas.  OH.MY.GOD.  I was hooked.

My dad is on his A-game when it comes to hunting down HK style cafés.  Him and his Chinese newspapers are best friends.  He snatches so many free newspapers at every Chinese place that offers them that my mum has just become exasperated and tells him to constantly stop bringing back “junk”.  Oh, the parentals, how funny they are, haha.  The newspapers turn into goldmines though when they advertise store and restaurant openings, promos, and great places to eat!  And that is how we found out about Goldsor, located in Richmond Hill and nested within the Times Square plaza on Hwy.7 and Leslie St.  A new HK style restaurant to try?  YAY!

Three of my favourite yummies EVER are spaghetti, Portuguese Chicken, and ovaltine!  And lucky for me, HK style is never without any of these three things.  I love pasta like peanut butter loves jelly and spaghetti makes me all wiggly with happiness.  Like I’ve said on numerous occasions, I always love trying new things and picking out more unique items off a menu that sets the place apart from others.  However, sometimes you just want to eat what you love most and that’s what I did when we went back in Novemer: I ordered spaghetti with Portuguese chicken and a warm mug of ovaltine.  Colour me a happy camper!

You must be wondering, “how the heck does Portuguese anything end up in Chinese eateries and cuisine?”  It’s okay, I wondered that myself.  Especially considering I’ve been having this type of chicken dish since I was little, thanks to mum’s cooking.  “Po Gok Gai” has been one of my long-time favourite comfort foods and I love that HK style places have taken it up and put their own unique spins on the dish.  In a nutshell, Portuguese influence infiltrated Chinese culture and cuisine in Macau as a European colony and many dishes are a fusion of the two cultures.* 

Now, in Chinese Portuguese style chicken dishes, two components are key: curry and coconut.  This is what makes it so amazingly DELICIOUS like you wouldn’t believe.  The sweetness of the coconut is subtle but it hits you in the sauce, mixed in with your rice, spaghetti, or whatever you’re eating it with.  Goldsor’s version has the normal vegetable components: chunks of potato, green bell pepper, and carrots.  It deviants in one special way though.  The chicken is crispy with a light breaded coating and together with the delicious sauce and soft potatoes and vegetables, it is so freakin’ satisfying.  It is such a savoury dish and it is the perfect combination of crispy and soft, and the sweetness of the coconut and savouriness of the chicken and curry rounds everything out.  If there was one way to cook a chicken for life, this would be mine.  Yummy, yummy, and more yummy 😀

I had a great experience at Goldsor my first time there and I’m so looing forward to going back!  The quality of the food was fantastic (my dad ordered a breaded fish dish that looked at though it came out of a gourmet kitchen) and the prices are very reasonable and in keeping with HK style cafés where meals are, on average, around $6-$11.  It’s got that hustle and bustle that I love with the clang clang of dishes and glasses and orders being brought to tables, and I am so glad I get to tuck away another great meal in my mental scrapbook.  HK style, spaghetti, and Portuguese chicken are keys to my heart ❤

*****

Goldsor Restaurant is located at  550 Highway 7 East, at the intersection of Hwy.7 and Leslie St.  It’s not located inside the Times Square mall, but rather within the complex of stores and restaurants behind Times Square in the central parking lot.  Goldsor faces south toward the back entrance of Times Square.

*source: Sunflower Food Galore