Although I love King’s Café very much, I did not actually intend to eat there this past week. So there is a story here. If you’ve been reading and following my blog, you know how deeply I love the city and the joy it brings me to explore and learn as much as I possibly can. However, my exploration of the city and my love for all things food will sometimes get the best of me and I will do crazy things!
This past Monday I went back to Bunner’s Bake Shop in the morning for a chocolate chip cookie creamie sandwich (because I can seriously eat these babies every day oh my god. Creamie blog post coming soon!) and then proceeded to go on the longest trek of my life within a morning window. And when I say long trek, I mean long! I thought to myself, “I want to go back to Kensington Market but eh, I’d really rather not use another bus token to get there. Let’s walk it and see how far I can get! And I can explore Dundas West to my heart’s content! I can take pictures! Yeah, let’s do that!” That was one heck of a motivational talk I had with myself. So I put my mitts on, stuck my knitted hat on my head and went on my way and by the end of it, I walked from Keele St. alllll the way back east to Spadina! In one morning. On foot. And it was chilly out. To put this into perspective for those who don’t live in Toronto or who only have a vague sense of direction, I walked a total of 6.3 km! I was, and still am, uber proud of myself 😀
Needless to say, I was one tired cookie by lunch time! I was even shocked with how ambitious I was taking that long of a walk through the city, good lordy. I made my way back to Kensington Market, walked into the vegetarian oasis that is my lovely King’s Café, and collapsed into a cushy chair. It was time for some food and the belly eagerly wanted some lemongrass fried rice! I’ve written about King’s twice on the blog since I started it, once back in December on Christmas eve and another time in January, not to mention I took my family there back in February for the first time. For the past few months I’ve been craving the lemongrass fried rice from their special winter menu because my family and I loved it so much when we ordered it. I quickly flipped through the menu and was ecstatic to find that their winter menu selections were still there. So I happily ordered the lemongrass fried rice. I’m no fool; I wasn’t about to pass up something that 1) I was craving for months and 2) that was probably not going to be around for much longer!
This rice seriously kicks the ass of anything with meat in it. Trust me when I say that any meat-eating person won’t miss the meat and any vegetarian and vegan will prance around the room with glee over it. My dad and brother, who are “manly men” meat-eaters, loved this rice. And this also isn’t your typical mixed veggies vegetable fried rice either. The lemongrass fried rice has amazing ginger flavour to it and the edameme beans and strips and chunks of bean curd MAKE this rice.
The dish has goji berries in it as well and although they give the dish another dimension of flavour with a bit of sweetness and a spicy, minty bite, I actually think the rice could do without them because the rest of the dish is so amazing on its own. The bean curd in the rice just blows me away. It’s crispy and it gives the rice its body and protein. I love it because it’s different from any other fried rice I’ve had, it’s flavourful without being greasy, and it’s fresh quality. You get a big plate of it (I think even 2 people could share this!) with some freshly steamed broccoli and it’s a meal that doesn’t make you feel like collapsing into hibernation afterward.
Another thing that I absolutely love about King’s Café is how they nail the ginger flavour. Most times I find ginger to be too overwhelming and with too much of that spicy bite to it. The way they use ginger here is fantastic though and it’s demonstrated in the fried rice as well as in their ginger “chicken” dish which I would recommend to anyone. It was my mom and brother’s favourite when I ate here with my family, and it’s also one of my mine. I guzzled down glasses of lime water and wolfed down half my plate of rice and took the rest back with in a doggy bag (which by the way is adorable, ha). This was the perfect meal to refuel my tired (but happy!) body last Monday after that crazy long trek through Dundas West. Look out for pictures from my walk, as well as my Bunner’s Bake Shop creamie post! I hope everyone is having a great start to the long Easter weekend!
King’s Café is located at 192 Augusta Ave (accessible from both Dundas and College St, just west of Spadina) and is open at 11:30am seven days a week until 9:30pm from Monday-Saturday, and until 9pm on Sundays.