Upcoming Food Events & News at The Depanneur
In addition to The Dep’s fab drop-in dinners, supper clubs, workshops, and classes, the cafe menu has expanded! Not only can you stop in for their famous frittata breakfast sandwiches and grilled cheese, but now you can also feast on tasting plates full of seasonal, local food! Each week The Dep will be offering up a handful of dishes that you can pick and choose from for $3 each. Have one, have two, or have all 5 and create your very own tasting plate masterpiece! There are plenty of vegetarian and vegan options to go around, and just think, you can combine any one of these tasting dishes with one of their soups and sandwiches to make your meal extra special! This week: roasted potato salad with a creamy lemon herb dressing; spicy carrot salad with feta; grilled plums with honeyed ricotta; organic mixed greens with apple cider vinaigrette; and homemade oatcakes, grilled sourdough or walnut-raisin toast.
*Upcoming Drop-In Dinners and Supper Clubs*
Friday Night Drop-In Dinner: Colombian Ajiaco with Cookie Martinez, July 27. 6pm-8pm. 1033 College Street. $12 including tax. Join South American cuisine and cookie baking guru, Cookie Martinez (you may have tasted her wares at the Liberty Village Soft Choice office markets!), for a summer feast of chicken stew straight from her home of Colombia. Known as ajicaco, this is a hearty bowl of chicken, corn, capers, creme fraiche, cilantro and creamy yellow potato (papa criolla) distinctive to Colombia’s capitol of Bogota. This meal becomes even more amazing with a side of rice, avocado, and crispy, melt-in-your-mouth fresh corn arepa. Grab a seat and enjoy a summer evening at The Dep!
Rusholme Park Supper Club at The Depanneur: Texas vs. Tennessee BBQ Throwdown, August 11. 7:30pm-10:30pm. 1033 College Street. $40 supper club membership for the night. Get down and dirty with southern fare as Texas squares off with Tennessee in a BBQ battle like no other at this southern tour supper club! Savour food the Texan way with slow-cooked, dry rubbed beef brisket and succotash while sinking your teeth in Tennessee style ribs dripping in a smoky, sticky whiskey sauce and sweet molasses baked beans. End the night on a sweet note with southern pecan pie! http://www.facebook.com/events/467269889959034/
Rusholme Park Supper Club at The Depanneur: Summer Lovin’ with Emily Zimmerman, August 12. 7:30pm-10:30pm. 1033 College Street. $4o supper club membership for the night. Bask in the lazy days of summer with seasonal, local, vegan feast by Chef Emily Zimmerman! Emily has been cooking up and hosting supper clubs at The Dep for months now and she’s back again for an August evening dinner bash showcasing the beauty of Ontario food. Enjoy stuffed summer vegetables with arugula pesto, buckwheat crepes with homemade fruit chutney, tomato, and spiced chickpeas bitter greens with strawberry balsamic, and a fabulous cherry-berry cupcake trifle with lemon coconut cream! http://www.facebook.com/events/439514426070944/
AND, be sure to check out the mini farmer’s market on Tuesdays from 4:30pm-7:30pm out on the side patio, the truckload of frozen summer treats on hand (Augie’s Ice Pops and Organic Meadow ice cream!), and Pork Ninja drop-in dinners EVERY THURSDAY for the summer!
The Depannuer is located at 1033 College Street between Dovercourt Rd. and Dufferin Street. They are open from Tuesday to Sunday (closed on Mondays) with a number of cooking classes, food workshops, drop-in dinners, and supper clubs throughout the month, which you can keep up with on the Food Calendar or on their Twitter @TheDepanneur. Their cafe operating hours are as follows: Tuesday-Friday 8am-6pm (6pm onward for Tuesday, Thursday, and Friday drop-in dinners), and Saturday-Sunday 9am-6pm for weekend brunch and lunch (6pm onward for supper clubs). You can view The Depannuer’s Facebook page here.