Soaking In the CSI Markets – Biscotti, Apple Cinnamon Walnuts Buns, and Fresh Bread by Nice Buns

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I can’t believe it’s already been three weeks since my last CSI farmers’ market post!  I don’t know if it’s just the hustle and bustle surrounding Christmas and the upcoming holidays or if I’m losing track of my days (probably a little bit of both), but the days are whipping by and there’s so much to do and see I’m driving myself mad trying to do everything I want to do without making myself sick!  If you can believe it, there are still markets I haven’t been to yet and I am making it my mission to get to them during the winter months. 

I have yet to visit the indoor market at Eglinton Park, the market at Wychwood Barns (I KNOW, it’s one of the biggest, most popular markets in the city!  I did try to get to it once but I showed up late because I got confused with the time and missed the whole thing.  Sigh.), and a few of the markets that have moved indoors are still waiting for me.  Farmers’ marketing during the winter definitely isn’t as easy as it is during the summer, but I enjoy maintaining this part of the blog, even if it means going out of my way to visit a market on a specific day and time.  

It’s been a few weeks since my last CSI market trip and I miss it.  I’m so sad that the market will be coming to an end by mid-December and you can bet your bottom cupcake I’ll be trying my darn hardest to make it out to one of the last lunchtime markets of the year.  At this point, I’m not certain if the CSI lunchtime markets will still be around come the new year, but either way, it’s been one heck of a wonderful ride watching this market grow and I’ve enjoyed growing with it so much.  I love seeing what healthy and delicious food Cassandra and Lisa of Earth & City dish up for every market, and the sight of chubby, pillow-soft bread and baked goods by Sara of Nice Buns makes my mouth water and makes me wish the table was an edible ball pit I could flounce around in while nibbling on said bread buns.  I can dream.

Sara brought in her famous cocoa sourdough and fougasse breads, biscotti, and zucchini loaf and along with those, she had a platter of apple walnut cinnamon buns of monumental proportions and an overflowing basket of fluffy white bread buns!  I tried some of Sara’s white bread and I couldn’t believe how amazingly delicous it was!  I mean, all the baked goods are yummy, but this bread just brought a whole new level of foodgasmness to the ball game (and yes, I said foodgasmness.  If people can make up the word foodgasm, I can make up suffixes to go with it!).  It was so incredibly soft it melted in my mouth.  I enjoy bread the most when I can eat it by itself.  Bread is versatile, but the true test of tastiness is when you can eat it without any meat, any vegetables, or any condiments slathered on it.  And these white bread buns were so good they would entice anyone to grab five and inhale them all in one sitting.

In addition to the apple cinnamon walnut buns and white bread, this particular visit to the CSI market was a new and exciting treat because the market had some new faces and yummies!  Fresh City Farms and Boardwalk Chocolates were right there alongside Earth & City, Nice, Buns, and Chocosol with their fruits, vegetables, and vegan chocolates and it was so great seeing new faces and others joining in on the market action.  There’s so much I want to write, so I’m going to continue my big write-up tomorrow and leave you with a whopping batch of Nice Buns market photos from my last visit.  The market won’t be around for long so enjoy a lunch and grab all the great food while you still can at this wonderful little market.

*****

Nice Buns is located at 402 Queen Street East, Unit 2, just east of Parliament Street.  Sara’s fresh baked goods can also be enjoyed at the 99MRKT, Red Line Coffee and Espresso Bar, and Depanneur on College Street.  The Lunctime Markets at the Centre for Social Innovation in the Annex and on Spadina take place on Tuesdays and Wednesdays respectively from 11:30am-1pm.  The Centre for Social Innovation (Annex) is located at 720 Bathurst Street, just south of Bloor Street West and Lennox.  They also have a location on Spadina at 215 Spadina Ave., 4th floor.

Valentine’s Series: The Keys to My Heart Part IV – Memories of High School & My Favourite Turkey Sandwiches

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Forget the pretentious gourmet stuff.  The BEST turkey sandwiches in the world (okay, fine, in my world) are made at one of the most fantastic bakeries in town located just across the street from my old high school: Raymerville Deli & Bakery located at 1 Raymerville Drive south, off of McCowan Rd. and north of Bullock Drive in Unionville, Markham.   This is truly one of the reasons why I’ve been so excited to share the Keys to My Heart series; to showcase the things I love the most in any category of food and to tell all the memorable stories attached to them.  I think I may keep this series around just for the heck of it because talking about my favourite things is fun and makes me happy! 😀  This bakery holds a lot of fun memories, especially from high school. 

I would buy my lunch once a week and about a third of the time I’d go to the bakery across the street.  I remember running over at lunch hour with a few friends in tow and lining up in the packed bakery for my coveted smoked turkey sandwich on crusty kaiser bun.  Watching the ladies slice my turkey meat, pack on the toppings, and wrap it in the signature white sandwich paper with deli sticker made my heart pump fast and till this day, it still does.  Everything about this sandwich is amazing.  The crusty kaiser is the best with its bread crumb dusty top and soft insides and no sandwich makes me happier than this one: fresh smoked turkey piled high with lots of shredded lettuce, tomato, mozzerella cheese, and mayo and mustard.  I might be all into trying new things and consistently expanding my food horizons (pft, like you couldn’t tell from the blog, right?  Ha!) but this is one thing that I’ve been eating the same way for 10 years and it tastes SO FREAKIN’ GOOD each and every single time.  This bakery has not lost its touch.

The bakery is family owned and run, and is stocked to the brim with Italian pastas, meats, and dry food pantry items.  Racks and racks of fresh baked bread are ripe for the picking (with a bread slicer that you can use if you would rather have it done in-store) and there is plenty of other good eats to nosh on too: pepperoni pizza slices the size of the moon; ginormous chocolate chip cookies which might as well be the moon because of the all chocolate chip craters; fresh baked apple and fruit pies; apple, cherry, and raspberry turnovers (my brother and mum’s favourite); pastry twists dusted with powdered sugar; and oodles of tarts, cookies, and strudels.

You can choose any bread or bun in the bakery and bring it up to the deli counter to have  your sandwich made, but I’m telling you, you MUST order  a sandwich on the kaiser, which they have a basket of up on the counter.  Why?  Because I said so.  Trust me!  Prices for kaiser sandwiches vary depending on the type of meat you want and whether ot not you order it with cheese (extra 50 cents), but most sandwiches are anywhere from $3.50 to $5.  Oh!  And no tax.  I KNOW.  What dimension are we in, right??  If it’s $4.50 for your sandwich, it’s $4.50.  Take a minute and wrap your head around that.  And imagine all the yummy baked goods you can buy for $10.  Mmmm.  It makes me wistful knowing I can’t walk across the street to the bakery anymore, but I look forward to any and all trips I make there.

*****

Raymerville Deli & Bakery is located within the strip plaza right at the intersection of McCowan Rd. and Ramerville Drive south, on the east side of McCowan (Carlton Rd. is on the west side of McCowan).  It’s about a 10 minute walk (or a 2 or 3 minute drive) from Markville Mall.  They usually have a day off during the week and I’m pretty sure that day is Monday, although your best bet is to visit them during the middle of the week or on the weekend.