Okay, so “tomorrow” ended up being almost 2 months. I honestly didn’t mean to be away so long. I was so excited to celebrate Thanksgiving with you guys, posting about fall baked goods, fall harvest goodies and afternoon tea and just reveling in the delicious bounty of my favourite season. But I just couldn’t post. I wasn’t ready to tell everyone what was going on and didn’t want to pretend things were normal when they weren’t. Aside from being just plain tired and sleepy some days, something else happened in my life during my time away that has, well…turned my life upside down a little.
I got laid off and lost my job.
I can’t even begin to explain everything that I’ve been feeling and thinking since it happened and everything that has happened in relation to it since it happened. Dealing with very mixed emotions, people, the day-to-day grind of remaining work while I’m still there, the future. It’s something that you’re never truly prepared for and when it happens your mind just starts running in a million different directions. It made me so sad not to post for over a month. Part of me wanted to but the other part just didn’t want to bother with the facade. I missed my Food Calendars, I missed the majority of the fall season, I missed posting on Ate by Ate’s Facebook page and getting fun tweets from people, I missed Ate by Ate’s 3rd birthday.
Needless to say, I’ve experienced MUCH happier Novembers in my 28 years of life and saying that it’s been a roller coaster would be a gross understatement. Despite everything that’s happened though, my heart is so full of joy for Christmas, I am soaking in as much holiday happiness as I can and moving on from this chapter in my life will be the best thing for me come the new year. It’s time for a fresh start, truly, and maybe finally, I can give Ate by Ate the love and attention it needs again because I have floundered this entire year. Ate by Ate is my baby, it’s my bread and butter and we need to start having fun again.
So, let’s take a deep breath and dive right into the Happy Hook Part II post that never happened in October!
Ironically enough, The Happy Hooker and I were introduced through work. Back in May, I went on a fun “Insanewich” culinary tour led by Stephen from Foodies on Foot where the entire food tour was – you guessed it – based on sandwiches! We noshed our way through numerous neighbourhoods in the city and chomped on sandwiches of all kinds: panini, sliders, grilled cheese, ice cream (SO creative and the best way to end a sandwich tour on a sweet note) and The Happy Hooker’s myriad selection of seafood sandwich bites! What I love about The Happy Hooker is its playfulness, versatility and culinary creativity. Seafood is much more than your typical fish ‘n chips, slab of grilled salmon and things you crack and eat out of a shell. While the familiar is great at times, the menu at The Happy Hooker allows you to try different kinds of fish and seafood in so many different ways.
We have fish that’s grilled, fish that’s fried, seafood on a stick and seafood between buns. We have shrimp, baja, cod, oysters, lobster, blue marlin, and grouper. And we have beautiful, delicious side dishes that go with all those scrumptious seafood delights such as a rainbow of salads (check out the arugula and kale, it’s a thing of beauty!), fish fries and other yummies. Oh! And pie-in-a-jar desserts from Le Dolci. And deep fried Oreos. Ohhh boy. The Happy Hooker’s menu changes on a regular basis based on the availability of fresh seafood, seasonality and what’s plain delicious and fun. Prices range from $3.50 to $11 with small tacos coming in at $3.50 each and larger sandwiches coming in at $9-$11 with sliders sitting between the two at $4.
I’ve had the luxury of trying their seafood tacos and their adorable and delicious sliders. What we have here are Cali Baja tacos with avocado crema, fresh lettuce and tomatoes served with a little wedge of lime, grilled shrimp tacos with mango salsa and pickled onions and BC cod sliders with tomatoes, slaw and capers, all dressed in their special seafood mayo sauce. My mouth is watering just looking at these photos again. I know some may appreciate larger portions more but you all know I’m the type of person who hates having to choose between menu items and generally munches on multiple small portions of things. It just makes my life (and digestion!) easier. I get to try numerous things at once and I don’t feel overwhelmed with what’s in front of me.
I would LOVE to eventually try everything on their menu but if I had to recommend something, I’d get the sliders and Cali Baja tacos again in a heartbeat. The BC cod was so flavourful and moist (and come on, they’re just so damn cute) and the crispy fried goodness of the Cali Baja pairs so well with crema and sauce and fresh veggies. I love my shrimp too but coming from a person who tries her best not make a hot mess out of herself while eating, it’s not the most graceful of things to eat – I kept dropping shrimp back onto my plate!
The Happy Hooker exudes fun, hip, and casual and it’s one of those places that brings to mind fun lunches you can enjoy on a park bench on a gorgeous summer day. Given how we’re deep into the first week of December though, that visual doesn’t really help our cause so I’m super curious to see what their menu looks like during the winter and how their food transforms into hearty comfort food. No matter the season, it’s a fab place to try lots of different types of seafood and their buttermilk oyster sliders and blue marlin burgers totally have my name on them for a future trip!
It’s good to back everyone and thank you for hanging in there with me. The support means the world and I am going to make the next 20 days before Christmas (and beyond) the most fun it can be.
The Happy Hooker is located at 887 Dundas Street West, just west of Manning Ave. between Bathurst St. and Ossington Ave. near Trinity Bellwoods Park. They are open every day from 12pm-10pm.