Scones & Strawberry Marshmallow Macarons – Afternoon Tea Treats on a Fall Morning at Yorkville Espresso Bar

4 Comments

Ste. Anne’s coconut black tea at Yorkville Espresso Bar!

An espresso bar and cafe with amazing tea, delicious scones, and adorable macarons among other afternoon tea-style sweets and treats?  In the picturesque neighbourhood of Yorkville?  That’s a cafe after my own heart!  Yorkville Espresso Bar, located at 3 Yorkville Ave. just west of Yonge Street near the Toronto reference library and just steps away from the Cookbook Store and my beloved Italian-vegetarian Mela Cafe, is a new cafe that just opened up last year and after my very first visit, I think it’s a wonderful and splenderific addition to the neighbourhood.  Brunch, vegetarian, Mexican, ice cream, macarons, Italian, Middle-Eastern, pub classics, and now a new espresso bar and cafe – aside from Kensington Market, Yorkville is truly my ideal place to eat to my heart’s content.

The pretty Yorkville park nearby

I know, there are plenty of cafes in the area including Lettieri and Zaza, not to mention around the city in general, so what makes this space so great?  The thing about cafes is that they have to offer something different, something a little more unique in order to stand out from the others.  Because let’s face it, it’s not like we have to go very far to fetch an Americano, a cappuccino, or an espresso and while yes, every cafe will have their own way of making these drinks, it’s the atmosphere and the food goodies that accompany these drinks that will make us foodies feel compelled to come back for more.  Some cafes offer the comfort factor with plushy seats to relax in while you read, sip, munch, or type away on a laptop (or a tablet, sigh), others are great as meeting spots for friends, and then the are the ones that are fabulous purely for the food and drink.  THIS would be Yorkville Espresso Bar’s forte.

It’s a small space so you wouldn’t necessarily see large groups inhabiting it, but it is cozy enough for you to sit down with a friend and a coffee, tea, and light meal or snack.  And let me just say, Yorkville Espresso Bar is awesomesauce in the food and goodies department.  There is something here for everyone: the sweet tooth, the vegetarian, the gluten-intolerant, and the just plain hungry!  Often times I’ll shy away from certain spots, not because I think their drinks are bad persay, but because I want something a little more special than baked goods wrapped in saran wrap in a basket or baked goods that look as though they just got a shot of steroids and a bath in grease.  That could be the food snob in me tsking but really, it’s unappealing and I know I can’t be the only one who feels this way!

Yorkville Espresso Bar is great though because their selection of food and sweets changes on a pretty consistent basis (from what I gather on their Facebook page where they announce menu items for the day), they’re always coming up with new and unique yummies to showcase, they offer a number of gluten-free menu items (see below in the next few paragraphs for examples!), and you know everything is fresh and hot off the press because the adjoining kitchen studio that handles the baking, cooking, and catering for the espresso bar doles them out throughout the day.  They were already baking their 2nd round of scones at 10am on a Sunday morning because they sold out of their 1st round.   Can you believe it?!

Oh!  And I can’t forget about their tea!  I honking LOVE the tea.  They get their teas from Ste. Anne’s (Ste. Anne’s Extraordinary Teas), which is actually a spa located in several spots in Ontario (Grafton and Port Hope) and the whole concept behind the tea is driven by the relaxing spa experience.  I had their black tea coconut tea with my cinnamon scone and strawberry marshmallow macaron (I KNOW – MARSHMALLOW!) and I loved it to itty bitty pieces.

Their food menu is insane.  Let’s start with the savoury, gluten-free muffins first.  These are items that have graced their display case of goodies over the last few months:

  • sweet potato chocolate chip muffins
  • sweet potato and cranberry muffins
  • carrot and beetroot muffins
  • blueberry flaxseed muffins
  • gluten-free, vegan chocolate zucchini muffins!

Other savoury bites include jalapeno cornbread, brioche with dates, Parmesan, and thyme, 8-year old cheddar and chive scones, and bacon and thyme scones.  Okay, now the sweet stuff including cupcakes, gluten-free sweet muffins, sweet scones, chocolate and confectionery, and more:

  • mini chocolate cupcakes with mango and Nutella frosting and dried mango
  • mini chocolate cupcakes with mango buttercream frosting
  • mini chocolate cupcakes with mocha buttercream frosting
  • mini chocolate berry cheesecake cupcakes

Continue Reading »

Advertisements

Baked Omelettes With Asparagus, Roasted Red Pepper & Goat Cheese – Checking into Hotel Gelato for Breakfast!

Leave a comment

I LOVE finding new breakfast, brunch, and lunch places!  The thought of relishing a good meal in a comfortable cafe makes me feel all dreamy and floaty on the inside.  And if you can believe (which I think you all can), I spent a good deal of time last week circling spot after spot in one of my Toronto magazines of all the places that offered breakfast and weekend brunch.  Aside from cupcakes, sushi, and pasta (my three great food loves), nothing gets my engine running more than a great breakfast and lunch cafe. 

I love the vast array of menu items, I love the feeling of freshness during the day (and admittedly, it makes my life easier taking photos in the daytime), and I just love the idea of sitting down to a great sandwich, brunch dish, and/or cafe drink with dessert.  I enjoy dinner, yes, but as Daphne Oz on The Chew reiterated on one of the more recent episodes, “eat breakfast like a king, lunch like a prince, and dinner like a pauper”.  Although in my case, I’d change that to a queen and a princess.  But you get the idea.  And it does, in fact, ring true for me.  I eat dinner almost out of necessity rather than want.  The star of the show is my breakfast and lunch and I sure as hell eat like it.  So, what’s my latest breakfast/brunch escapade?  Hotel Gelato on Eglinton West!

Hotel Gelato is a beautiful sit-down breakfast, lunch, and gelato cafe with an open, airy, inviting atmosphere.  Located on Eglinton West in the Upper Village neighbourhood, iIt’s exactly the type of place you envision yourself relaxing in during an easy Sunday morning or afternoon brunch, a midday coffee break, or a bright and refreshing weekday lunch with your best friend.  With its sleek black and white decor and upholstery, it’s pretty and fancy pants without being overly frou-frou and pretentious. 

In all honesty, I was taken aback when I stepped inside.  I knew it was pretty from the photos I saw on their official website, but I was not expecting it to be THIS pretty.  Chandeliers clothed in sheer black, clear plexi tables and chairs, comfy black upholstered chairs by the cafe’s front window, black and white wall decor, a beautiful fireplace mantel with candles, orchid flowers, and a sleek espresso bar and machine in acid bright turquoise!  In a nutshell, Hotel Gelato is NICE.

I was overjoyed when I viewed their menus online.  In addition to the gelato that makes them famous (and oh boy is there ever a ton of gelato goodness to devour!) and the cafe drinks and desserts that can ordered up at the front, they serve weekday breakfast from 8am-11:30am, weekend brunch, and all day lunch.  Although a number of their daily breakfast items appear on their weekend brunch menu, their weekend brunch menu does have some very special items that are not available from Monday-Friday including their challah French toast and their – wait for this – LEMON RICOTTA PANCAKES!  I almost bounced off the walls when I found out they served this.  Weekend brunch would have to wait though as I decided to stick to their daily breakfast menu first. 

Menu items include breakfast sandwiches with either peameal bacon or smoked salmon with eggs, flavoured mayo, and different cheeses, baked eggs, waffles, breakfast parfait, smoked salmon and cream cheese with bagels, and more.  Prices range from $8-$12 for most items, with a separate set of prices ($3.50-$5) for extra sides including daily scone, basket of mini almond, chocolate, and apricot croissants, peameal bacon, and toasted ciabatta with butter and preserves.  As much as I wanted to inhale a breakfast sandwich or smoked salmon (and, come to think of it, their waffles), I went with their baked omelette because I got to choose my fillings and toppings! 

The baked omelette ($8) is made with three eggs and herbs and comes with crusty bread to go with it.  Filling and toppings ($0.75 each) include aged cheddar, goat cheese, Jarlsberg, portobellos, sauteed spinach, smoked ham, bacon, asparagus, and roasted red peppers.  Wanting to inject some veggies into the meal, I chose asaparagus (how very spring-like!), roasted red peppers, and goat cheese because I love goat cheese like crazy. 

T0 my surprise, my omelette and bread were accompanied by a dish of fresh fruit (how sweet!) and my omelette, just like the menu said, was literally baked!  I don’t know why I forgot about that detail, but I was delighted when my breakfast was brought to my table.  The omelette was baked into a small baking/casserole dish, almost like a skillet or casserole and the fillings dotted my baked eggs like a beautiful mosaic.  It was piping hot and so unique to any egg dish I had ever had.  And I was also pleasantly with how much bread I was given – almost like a little mini sliced loaf of delicious crusty bread!  I know the menu specifically said grilled flatbread as opposed to crusty French baguette, but frankly, I didn’t care because the bread was so good and so darn cute!

The asparagus was crisp and flavourful and the goat cheese in the omelette was to die for.  There were creamy, tangy pockets of goat cheese throughout the entire dish and it truly went a long way in making the omelette burst with flavour and dimension.  The eggs were light as air and so, so fluffy.  Keep in mind though that the eggs for this particular dish are baked and thus well done and thoroughly cooked.  If you’re like me and you like your eggs a little runny, just mention it to your server because the dish is cooked well done by default. 

It’s really just based on preference because my mum, for example, reeeeally doesn’t go for runny eggs and prefers hers cooked from top to bottom.  If you love your eggs the way my mum does, no sweat.  If you like yours the way I do, ask them if they can undercook them just a tad and if they can’t (which I can’t imagine them not being able to do, but for the argument’s sake let’s just throw that our there), just choose another menu item.

I am so, so looking forward to coming back because there’s so much more to try!  There’s the gelato (hello, creamsicle and strawberry shortcake oh my god), the drinks (teas, pumpkin spice lattes, and pot of hot chocolate?!), the lunch paninis and sandwiches, and yes, the multitude of breakfast and weekend brunch items waiting for me!  Like those lemon ricotta pancakes.  It’s only a matter of time.

*****

Hotel Gelato is located at 532 Eglinton Ave. West just west of Heddington Ave. between Avenue Rd. and Bathurst Street.  They serve breakfast and lunch every day from Monday to Friday with a weekend brunch menu on Saturdays and Sundays.  Their breakfast menu is available from 8am-11:30am and lunch all-day.

Perfect Poached Eggs on Smoked Salmon and Mascarpone – Breakfast at L’Espresso Bar Mercurio’s!

1 Comment

Over the past three years, I have developed a keen sense of what I call my “food instinct”, the little radar and gut feeling that has allowed me to zero in on places that give me good vibes and good eats.  Not necessarily the best and most amazing spots everyone would love (because we all have different preferences and tastes), but the best places for me.  I instinctively know whether or not I’ll enjoy a spot and one of the ways I can tell is by looking at their breakfast and brunch menu, if the place has one.  That, for me, is a tell-tale sign.  If the breakfast menu doesn’t light a fire in me, it’s a no-go.  If it makes me do a happy dance or if it makes me squeal, “oh my goodness, I want this, this, and this!” over and over, it’s a winner. 

And that is certainly how I felt after perusing Mecurio’s breakfast and brunch menu over a month ago!  Not only do they serve weekend brunch, but their every day breakfast menu contains a whole slew of adorable Italian tramezzini sandwiches and a very delicious sounding French toast among other items!  Add to that an extensive and impressive list of loose leaf tea and you have yourself a menu with endless delicious possibilities.  Tramezzini sandwiches are a cross between tea sandwiches and the traditional club sandwich.  If you frequent Hong Kong style diners especially, you’ll know exactly the type of club sandwich I’m referring to.  Think of the adorable white bread sandwiches that are cut into triangles with their crusts cut off, but in brunch fashion.  I was in conniptions.  Even though I was going gaga over the menu of Italian breakfast sandwiches, I went for something else during this first time breakfast adventure at Mercurio’s. 

I promised you all a breakfast post from L’Espresso Bar Mercurio when I wrote about their hot chocolate and chocolate ganache kisses last month, so here it is in all its poached egg and smoked salmon glory!  I have come to the conclusion that I love poached eggs just as much as overeasy ones.  I get so excited when I see poached eggs on a menu.  I don’t know which aspect I love more: the delicate dome shape or the runniness of the eggs after you poke them.  Poached eggs and smoked salmon are two of my favourite things and I will take them in every shape and form (remember the delicious smoked salmon eggs benny from Futures Bakery?) because every place has their own unique interpretation and style of presentation.

Mercurio’s is in the form of a bruschetta, just not in the traditional sense.  Most of the time, we think of diced tomatoes, garlic, olive oil, and onions when we think of bruschetta, but in this case, it’s a cured meat and cheese type of bruschetta on toasts.  Their salmon bruschetta breakfast ($7.95) comes with two servings of multigrain toast smothered in creamy mascarpone cheese, slices of cured smoked salmon, and two giant poached eggs, with a healthy sprinkling of freshly cracked black pepper for me!    

These eggs were perfectly and beautifully poached with runny yolks (runny yolks are a must!  I’ve read stories of people having poached eggs that weren’t really poached because they were literally hard-boiled!) and the smoked salmon was sliced in that perfect, “I’m thick enough to give you that great meaty scrumptiousness but also not so thick I look like sashimi” style.  These were some of the best poached eggs I’ve ever had and I think it was the combination of thick, runny yolks and that perfect, bubbly egg white exterior that’s thick around the bottoms and edges but paper thin around the dome that really made them great.   

After having yet another delicious poached egg (and smoked salmon) breakfast tucked under my hat, I am beyond excited to eventually try their French toast and their tramezzini sandwiches!  My stomach is already grumbling at the thought of breakfast sandwiches with scrambled eggs, bocconcini cheese, brie cheese, roasted peppers, turkey, spinach, and more.  And best of all?  Mercurio’s offers a 20% discount on all food items with student ID.  Delicious food and a discount; it doesn’t get any better than that.

*****

L’Espresso Bar Mercurio is located at 321 Bloor Street West at the corner of St. George Street right across from St. George subway station.  It is sandwiched between the ROM and the Bata Shoe Museum (the shoe museum is literally just steps away) and it is an espresso bar, dessert cafe, and brunch and lunch spot all in one.  They are open 7 days a week from 7am-11pm from Monday-Friday, 10am-4pm on Saturdays and Sundays.  They also offer weekend brunch.

A Chocolatey Kind of Morning – Hot Chocolate & A Chocolate Ganache Kiss at L’Espresso Bar Mercurio

2 Comments

While almost everyone is continuing to ransack the grocery stores, drug stores, and candy shops for discounted chocolates and candies (you know who you are), the bombardment of red, pink, and heart printed paraphernalia has come and gone for yet another year.  What hasn’t saluted us goodbye though is our passion for chocolate and the frostiness of winter, which has managed to give us a few nasty surprises over the past two weekends!  How do we remedy the stubborness of winter sleet and snow then?  With chocolate, of course!  The heart-shaped boxes of bon-bons might be gone (or being plucked off the shelves by chocolate bargain hunters as we speak), but in its place now are chocolate bunnies and chocolate Easter eggs, so the presence of chocolate is going to remain at the forefront of our seasonal celebrations for quite some time still. 

I love my chocolate in the form of hot chocolate and chocolate cookies best and L’Espresso Bar Mercurio gave me what I like to call, my “chocolate morning”: a cup of frothy hot chocolate and a rich, fudgy, melt-in-your mouth chocolate ganache kiss!  After walking past this lovely cafe and espresso bar more times than I can remember (I admit, I am on Bloor Street A LOT), I finally came here for a sip and nibble one morning and now I can’t stop daydreaming about what I would eat my next time here!  I’ve wanted to come here for so long and I’ve always loved the air of sweetness and romance I’ve felt from it.  It’s a place that exudes fancy without actually being over the top fancy pants.  L’Espresso Bar Mercurio, located at 321 Bloor Street West, is a bright and fresh brunch and lunch cafe and espresso bar with enough coffee, loose leaf tea, lattes, and warm and cold drinks to quench the thirstiest of sippers. 

         

Sandwiched between the ROM (Royal Ontario Museum) and the Bata Shoe Museum in the University of Toronto neighbourhood, Mercurio’s is the perfect place to have brunch with the girl friends, a light business meeting lunch, and/or a warm drink and dessert with a friend.  With it’s fresh colour palette of white, gray, and green, it’s a lovely coffee date destination that affords casualness with that extra bit of fancy thrown in.  The cafe and espresso bar has big windows, allowing for ample natural light to stream in (perfect for us budding food photographers!) and in the spring and summer, a pretty patio off to the side for that little bit of privacy and romance (let’s not forget from where the name of the cafe is derived!).

Mercurio has a number of different menus to suit all sorts of appetites and tastes: a weekday breakfast menu, a weekend brunch menu, an everyday lunch menu, a vegetarian and vegan menu, and a huge menu of loose leaf teas, coffee drinks, and more.  In addition, the dessert selection is out of this world!  Pies, tarts, tortes, cakes, shortbread, giant cookies, homemade doughnuts, biscotti, dessert croissants, and sweet gluten-free options.  The cafe is both takeout and dine-in, which is great for those who want to quickly hop in for a quick coffee and pastry to go, and for those who want to sit back and relax for a sit-down meal.  As an added bonus, all food items come with a 20% student discount (yes, that most certainly includes university and college students!) with valid student ID.  Given its proximity to the University of Toronto, it makes perfect sense.

Their menus are located right by the front door, allowing everyone the opportunity to ponder their food choices even before being seated.  Conversely, you can also walk in, grab an available table first, and then hem and haw.  The eatery is bar service only, which means that everything is ordered and paid for up at the cash.  Servers and staff bring your food and tea to your table, but there are no menus to flip through and order from when you’re seated.  All of that is done up at the front, which I quite like because it reduces the amount time it takes to flag down a server to order, for the bill, and so on.  

My chocolate morning was comprised of a small hot chocolate (120z, $3.20) and a sweet little chocolate ganache kiss dessert.  In a word, my hot chocolate was frothy.  The chocolate was placed at the bottom of the cup to warm up and melt while hot, frothy milk was poured on top.  The hot chocolate was light and milky without being watery and perfectly chocolatey without being overly sweet, artificial, or overpowering.  It was simple and delicious.

My hot chocolate was totally and completely enhanced by my chocolate ganache kiss.  A thick layer of rich, smooth, and creamy ganache was sandwiched between two soft chocolate cookies.  It was so incredibly good.  So fudgy and so soft; the texture was bang on.  The cookies weren’t hard or crispy and the ganache wasn’t runny, mushy, or overly thick.  Together with the hot chocolate, it was wonderful.  You would think it would end up being chocolate overload (I know, such a thing does exist!), but they balanced each other perfectly.  The chocolate ganache kiss lended a full-bodied richness to the hot chocolate while the hot chocolate lended an airiness.

I am so excited about trying their loose leaf teas and a number of their breakfast and lunch items.  Trust that I will get around to attacking their breakfast sandwiches, vegetarian and vegan items, and other desserts!  In the meantime, I will happily reminisce over my sweet chocolate morning. 

*****

L’Espresso Bar Mercurio is located at 321 Bloor Street West at the corner of St. George Street right across from St. George subway station.  It is sandwiched between the ROM and the Bata Shoe Museum (the shoe museum is literally just steps away) and it is an espresso bar, dessert cafe, and brunch and lunch spot all in one.  They are open 7 days a week from 7am-11pm from Monday-Friday, 10am-4pm on Saturdays and Sundays.  They also offer weekend brunch.