Summer Love, Summer Salads

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I look forward to bean and pasta salads SO much when the warmer weather hits.  I enjoy eating them at any point in the year, but it’s so much more satisfying when the sun is out and you can feel the warm breeze waft through the windows.  Not to mention it’s just fun shopping at the fruit and vegetable markets around town.  It’s such an awesome feeling snagging fresh bunches of asparagus, tomatoes on the vine, and giant containers of juicy berries.  Last weekend my mom and I hit some of the fruit and vegetable markets in Korea Town down by Bloor St. W. between Bathurst and Christie St. and we picked up so much great stuff.  Blueberries, blackberries, avocados…we really lamented at not living closer because we would honestly go every day if we could.  A mix of beans, veggies, and pasta = meals I can eat every day for the rest of my life! 

Whenever my family and I want something simple and lighter to eat, these are our go-to meals and they’re so perfect for spring and summer and warmer patio weather.  I’ve always itched to get creative in the kitchen and it drove me crazy growing up when I wasn’t allowed to help and family would shoo me away and tell me to “go play”.  Now that I’m older, it’s been so great getting my hands busy in the kitchen and even though I’m still just a “helper” when it comes to preparing meals, it feels good to see a meal through from start to finish even if it’s something simple.  Healthy, crunchy, and juicy, summer salads are awesome because you can make a big batch and have yummy leftovers for the next day’s lunch.  Not to mention they’re filling and satisfying meals that don’t leave you filling gross and lethargic afterward.   

What I have for you is a smattering of summer salad photos with a bunch of different veggie, fruit, and pasta/noodle combinations.  Up top we have a crunchy salad of tomatoes, yellow and green bell pepper, white beans, chickpeas, and mixed kidney beans, and a fistfuls of chopped green scallions.  In the middle, a mixed bean and avocado salad with a sprinkling of cilantro and red pepper chili flakes atop udon noodles, and last, a pasta salad with Italian ditali pasta, roast chicken, green beans, tomatoes, potatoes, and fresh chunks of mango!  I think by the end of the summer I should have a veeery large collection of photos commemorating my salad love 😀

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